• 熔点： 89-91°C

• 沸点： 772.9 °C at 760 mmHg

• 比旋光度： D20 -147° (H2O, alcohol, or acetone); D20 -127°

• 外观： 无色结晶或白色粉末

• 溶解性： 易溶于乙醇、丙酮、吡啶等，可溶于水、丁醇、乙酸乙酯等，几乎不溶于乙醚、石油醚、氯仿等。

• 敏感性： 易吸潮

• 储存条件： 2-8℃，充氮保存

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881

• 14. [IF=7.419] Lingli Sun et al."Extract of Jasminum grandiflorum L. alleviates CCl4-induced liver injury by decreasing inflammation, oxidative stress and hepatic CYP2E1 expression in mice."BIOMEDICINE & PHARMACOTHERAPY.2022 Aug;152:113255

• 13. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207

• 12. [IF=1.902] Danjie Zhang et al."Analysis of chemical variations between raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography–Q-Exactive Orbitrap/MS combined with multivariate statistical analysis approach."Biomed Chromatogr. 

• 11. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

• 10. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785

• 9. [IF=6.529] Yizi Zhang et al."Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration mice."Biomed Pharmacother. 2021 Dec;144:112268

• 8. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

• 7. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023

• 6. Yang Zhang, Mingchun Wen, Pan Zhou, Maolin Tian, Jie Zhou, Liang Zhang, Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet, Food Research I

• 5. 刘树民 张帅男 张宁 等. 刺五加潜在靶点网络辅助活性成分效应的发现[J]. 中药药理与临床 2017(05):127-132.

• 4. 于倩, 赵盈盈, 张艺,等. 脱苦油橄榄叶白参菌发酵茶的研制[J]. 食品科技, 2020.

• 3. 赵鑫, 张学兰, 姜秋,等. 橄榄苦苷与羟基酪醇的大鼠在体胃肠吸收比较[J]. 中国实验方剂学杂志, 2016(16):6-9.

• 2. 宋梦晗 张学兰 李慧芬 等. LC-TOF/MS快速鉴定女贞子4种环烯醚萜苷类化合物模拟清蒸品的化学成分[J]. 中国实验方剂学杂志 2016(16期):14-17.

• 1. 姜秋, 蒋海强, 李慧芬,等. 女贞子酒蒸过程中4种裂环环烯醚萜苷类成分的动态变化[J]. 中成药, 2014, 36(012):2561-2564.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *