• 熔点： 271-273°C(lit.)

• 沸点： 469.7 °C at 760 mmHg

• 外观： 白色或淡黄色针状结晶

• 溶解性： DMSO  100mg/ml（需要超声）

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 25. [IF=8.8] Yang Yang et al."Oral supplementation of Gordonibacter urolithinfaciens promotes ellagic acid metabolism and urolithin bioavailability in mice."FOOD CHEMISTRY.2024 Mar;437:137953

• 24. [IF=3.4] Jiaping Zhang et al."Effect of the Pulsatilla decoction n-butanol extract on vulvovaginal candidiasis caused by Candida glabrata and on its virulence factors."FITOTERAPIA.2024 Mar;173:105825

• 23. [IF=5.4] Si-Min Pan et al."Baitouweng decoction repairs the intestinal barrier in DSS-induced colitis mice via regulation of AMPK/mTOR-mediated autophagy."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jul;:116888

• 22. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

• 21. [IF=6] Xiaoyue Yang et al."Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat."FOOD CONTROL.2023 Jun;:109960

• 20. [IF=4.546] Wu Rong et al."Pulsatilla Decoction and its bioactive component β-peltatin induce G2/M cell cycle arrest and apoptosis in pancreatic cancer."Chinese Medicine.2023 Dec;18(1):1-13

• 19. [5.195] Kaifan Hu et al."Effects of n-butanol extract of Pulsatilla decoction on the NLRP3 inflammasome in macrophages infected with Candida albicans."JOURNAL OF ETHNOPHARMACOLOGY.2022 Dec;:116041

• 18. [4.81] Yin Wen et al."Antiovarian cancer mechanism of esculetin: inducing G0/G1 arrest and apoptosis via JAK2/STAT3 signalling pathway."JOURNAL OF PHARMACY AND PHARMACOLOGY.2022 Nov;:

• 17. [IF=5.195] Shou-Kai Wang et al."Aesculetin exhibited anti-inflammatory activities through inhibiting NF-кB and MAPKs pathway in vitro and in vivo."JOURNAL OF ETHNOPHARMACOLOGY.2022 Jun;:115489

• 16. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

• 15. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107

• 14. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

• 13. [IF=4.845] Liang Yang et al."Sustainable natural bioresources in crop protection: antimicrobial hydroxycoumarins induce membrane depolarization-associated changes in the transcriptome of Ralstonia solanacearum."Pest Manag Sci. 2021 Nov;77(11):5170-5185

• 12. [IF=1.902] Zhi Rao et al."Multicomponent determination of traditional Chinese medicine preparation yin-zhi-huang injection by LC–MS/MS for screening of its potential bioactive candidates using HepaRG cells."Biomed Chromatogr. 2018 Feb;32(2):e4057

• 11. [IF=4.411] Liang Yang et al."New Insights into the Antibacterial Activity of Hydroxycoumarins against Ralstonia solanacearum."Molecules. 2016 Apr;21(4):468

• 10. 蒋思思,马桂芝.蒙药地格达-8散剂中盐酸小檗碱和秦皮乙素的TLC鉴别及含量测定[J].新疆医科大学学报,2020,43(10):1369-1373.

• 9. 冉鑫, 吕顺忠, 滕亮,等. 蒙药壮格伦-5散剂的定性鉴别及含量测定[J]. 西北药学杂志, 2019, 034(006):731-735.

• 8. 王雪莲, 李敏敏, 胡军华,等. 18种香豆素类化合物对柑桔炭疽菌的抑制作用[J]. 中国南方果树, 2013, 42(004):73-74.

• 7. 王春芳, 冉鑫, 马桂芝. 提高蒙药伊赫汤质量标准的研究[J]. 西北药学杂志, 2020, 035(001):14-18.

• 6. 邵天宇, 李素梅, 许冉达,等. 秦皮乙素通过调控Smac,Survivin蛋白对SGC-7901细胞凋亡机制的研究[J]. 黑龙江医药, 2016(1):21-24.

• 5. 许冉达, 邵天宇, 贾绍华. 秦皮乙素对荷瘤小鼠红细胞免疫功能的影响[J]. 哈尔滨商业大学学报:自然科学版, 2016.

• 4. 吴瑞环,张振凌,都盼盼,梁君,王娟娟,史莲莲.泛油对千金子中秦皮乙素含量影响的比较研究[J].中医学报,2016,31(12):1943-1946.

• 3. 吴瑞环 张振凌 王瑞生 等. 千金子水煎液中4种有效成分含量测定[J]. 中国中医药信息杂志 2015(07):89-92.

• 2. 严晓芦 郭巧生 史红专 等. 光照强度对紫花地丁生长、生理及化学成分的影响[J]. 中国中药杂志 2019 044(006):1119-1125.

• 1. 万琪臻 石翠 马桂芝. HPLC法测定蒙药地格达-4汤中秦皮乙素的含量[J]. 西北药学杂志 2019 034(003):311-316.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *