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• 介绍：

  对细胞核、细胞浆的细微结构固定效果好,主要用于电镜标本的固定。

• 注意事项：进口原料,主要由戊二醛、磷酸盐组成,特别适用于电镜样本

• 储存条件： 2-8℃,避光

• 有效期： 12个月

• 用途： 本品仅供科研，不得用于其它用途。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [IF=5.3] Yang Wang et al."A universal mechanism on desiccation tolerance of Cronobacter based on intracellular trehalose accumulation regulated by EnvZ/OmpR."FOOD MICROBIOLOGY.2024 May;119:104455

• 10. [IF=9.9] Tongyao Lin et al."Silk fibroin-based coating with pH-dependent controlled release of Cu2+ for removal of implant bacterial infections."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Nov;650:1893

• 9. [11.504] Jingzi Pi et al."Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils."FOOD HYDROCOLLOIDS.2023 May;139:108492

• 8. [5.598] Zhuoling Zhong et al."Construction of photo-induced zinc-doped carbon dots based on drug-resistant bactericides and their application for local treatment."Nanoscale Advances.2022 Dec;4(24):5365-5377

• 7. [IF=3.061] Xiaoxiao You et al."Effects of carbodiimide combined with ethanol–wet bonding pretreatment on dentin bonding properties: an in vitro study."PeerJ.2022 Oct;10:e14238

• 6. [IF=3.738] Zhang Zhengguang et al."The natural medicinal fungus Huaier promotes the anti-hepatoma efficacy of sorafenib through the mammalian target of rapamycin-mediated autophagic cell death."MEDICAL ONCOLOGY.2022 Dec;39(12):1-11

• 5. [IF=7.514] Yejun Zhong et al."Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions."Food Chem. 2022 Sep;387:132892

• 4. [IF=2.161] Jinjing Li et al."Enhanced hydrophilicity and antifouling performance of PES-C/emodin ultrafiltration membrane:."High Perform Polym. 0;():

• 3. [IF=2.752] Jiaojiao Chen et al."Low Birth Weight Disturbs the Intestinal Redox Status and Mitochondrial Morphology and Functions in Newborn Piglets."Animals-Basel. 2021 Sep;11(9):2561

• 2. [IF=19.503] Li Zhang et al."Enhanced photo-induced antibacterial application of graphene oxide modified by sodium anthraquinone-2-sulfonate under visible light."Appl Catal B-Environ. 2020 May;265:118572

• 1. 蓝文言,曹嘉成,齐琳,吉洋洋,何爱民,段玉权,荣瑞芬.核桃仁细胞结构观察及其氧化过程中的变化与拉曼光谱分析[J].食品科学,2020,41(19):53-61.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *