• 提示：详情请下载说明书。

• 介绍：

  无菌溶液,可模拟人体的小肠环境。胰蛋白酶浓度：0.464g/L。

• 储存条件： -20℃

• 有效期： 12个月

• 用途： 本品仅供科研，不得用于其它用途。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 29. [IF=4.4] Fuling Qi et al."Preparation of W/O/W Lactiplantibacillus plantarum L3 microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems."INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY.2023 Dec;:

• 28. [IF=4.7] Bin Deng et al."Low-Cytotoxicity, Broad-Spectrum Corn Starch-Based Antibacterial Particles that Inhibit Multidrug-Resistant Bacteria."ACS Applied Bio Materials.2023;XXXX(XXX):XXX-XXX

• 27. [IF=8.8] Zhaoju Yan et al."The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility."FOOD CHEMISTRY.2024 May;441:138289

• 26. [IF=8.8] Huimin Zhang et al."Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles."FOOD CHEMISTRY.2024 May;439:138150

• 25. [IF=6.1] Jincheng Zhang et al."Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(45):17263–17272

• 24. [IF=6.1] Nan Wu et al."Screening, Characterization, and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Milk Fermented with Lactobacillus delbrueckii QS306 with and without Ultrahigh-Pressure Treatment."JOURNAL OF AGRICULTUR

• 23. [IF=7] Huijia Yan et al."Phosphatidylserine-functionalized liposomes-in-microgels for delivering genistein to effectively treat ulcerative colitis."Journal of Materials Chemistry B.2023 Oct;:

• 22. [IF=6] Chunyan Wang et al."Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115349

• 21. [IF=6.1] Yixin Shi et al."Detection of Simulated In Vitro Digestion Products of Fucoxanthin and Their Photodamage Alleviation Effect in Retinal Müller Cells Induced by Ultraviolet B Irradiation: A Proteomics Analysis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.10.1

• 20. [IF=9.9] Guoxin Cui et al."Physicochemical characterization, biodistribution, and bio-effects of fluorescent carbon dots from roasted Spanish mackerel."Food Frontiers.10.1002/fft2.305

• 19. [IF=17.1] Mingzheng Wang et al."Nanocrystalline Cellulose Modulates Dysregulated Intestinal Barriers in Ulcerative Colitis."ACS Nano.10.1021/acsnano.3c04569

• 18. [IF=6.1] Xu Zhong et al."Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes."Food & Function.2024 Jan;:

• 17. [IF=7.8] Jiamin He et al."L-arginine metabolism ameliorates age-related cognitive impairment by Amuc_1100-mediated gut homeostasis maintaining."AGING CELL.2024 Jan;:e14081

• 16. [IF=19] Youyun Zeng et al."Reactive Oxygen Species-Activated CO Versatile Nanomedicine with Innate Gut Immune and Microbiome Remodeling Effects for Treating Inflammatory Bowel Disease."ADVANCED FUNCTIONAL MATERIALS.2023 Jul;:2304381

• 15. [IF=5.561] Weijie Zhang et al."Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate."Foods.2023 Jan;12(9):1748

• 14. [IF=8.4] Zhiming Li et al."Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106526

• 13. [8.025] Shuoshuo Song et al."Garlic polysaccharide-Cr (III) complexes with enhanced in vitro and in vivo hypoglycemic activities."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;237:124178

• 12. [IF=6.269] Renjie Zhao et al."Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis."Current Research in Food Science.2022 Jan;5:2033

• 11. [IF=5.719] Xiaonan Zhang et al."Naringenin Ultrafine Powder Was Prepared by a New Anti-Solvent Recrystallization Method."Nanomaterials.2022 Jan;12(12):2108

• 10. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947

• 9. [IF=6.4] Wenjun Sun et al."The Effect of Particle Size on the Absorption of Cyclosporin A Nanosuspensions."International Journal of Nanomedicine. 2022; 17: 1741–1755

• 8. [IF=3.535] Rui Liu et al."Comparison of the peptidome released from keratins in Saiga antelope horn and goat horn under simulated gastrointestinal digestion."Electrophoresis. 2019 Oct;40(20):2759-2766

• 7. [IF=5.396] Zhiyong Mu et al."Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota."Food Funct. 2021 Sep;12(18):8386-8398

• 6. [IF=6.953] Yifan Chang et al."Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate."Int J Biol Macromol. 2020 Sep;159:373

• 5. [IF=6.953] Dantong Zheng et al."Effect of a novel shell material—Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin."Int J Biol Macromol. 2021 Dec;192:471

• 4. [IF=7.491] Guoping Yu et al."Preparation of Daidzein microparticles through liquid antisolvent precipitation under ultrasonication."Ultrason Sonochem. 2021 Nov;79:105772

• 3. Song, Yukun, et al. "Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine." Food & function 10.6 (2019): 3706-3716.https://doi.org/10.1039/C9FO00655A

• 2. 肖瑶. 病原菌靶向的益生菌递送体系的构建及应用[D].西北农林科技大学,2020.

• 1. 王惠 赵国群 冯凤琴.发酵红树莓汁乳酸菌的筛选及抗氧化活性研究[J].中国酿造 2020 39(05):105-109.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *