• 提示：详情请下载说明书。

• 介绍：

  分子量：20000~60000。

  活力：≥30000u/g 。

  干燥失重：≤8.0%。

  性状：类白色或淡黄色粉末。属脂肪水分解酶类。

  最适温度：35～37℃。

  激活剂：钙(CA2+)。

• 外观： 近白色冻干粉末或乳黄色粉末

• 溶解性： 产品含有不溶性载体，酶蛋白本身可以溶于水，轻轻搅拌十分钟左右，离心取上清液或者过滤使用即可。

• 敏感性： 湿度敏感

• 储存条件： 2-8℃

• 用途： 可将脂肪催化水解为甘油、脂肪酸，同时也能催化酯合成和酯交换反应；

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 1. 谭香玉 郝林 艾启俊. 3种酶液对鸡蛋清洗效果的研究[J]. 食品科技 2015 040(009):30-32.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *