• 分子量：～22000

• 活力：≥4000BAEE u/mg

• 活力定义：1mg抑制剂抑制4000BAEE u胰蛋白酶所需的酶量

• 性状：浅米黄色或白色结晶粉末。

• 溶解性： 易溶于水、生理盐水，不溶于乙醇、丙酮、乙醚。

• 储存条件： 2-8℃

• 用途： 肽酶抑制药。能抑制胰蛋白酶、糜蛋白酶及纤维蛋白溶解酶。用于纤维蛋白溶解现象、急性胰腺炎及胰腺坏死。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [IF=5.4] Tingting Jiang et al."Purification and Properties of a Plasmin-like Marine Protease from Clamworm (Perinereis aibuhitensis)."Marine Drugs.2024 Feb;22(2):68

• 10. [IF=5] Meiyu Zhang et al."Molecularly Imprinted Polymer with High Capacity and Selectivity for Separation of Bovine Serum Albumin."ACS Applied Polymer Materials.2023;XXXX(XXX):XXX-XXX

• 9. [IF=66.85] Li Yingze et al."Programmable Magneto-Mechanoporation of Lysosomes Instructs Dynamic Macrophage Polarization for Antitumor Immunity."CELL.

• 8. [11.504] Haobo Jin et al."Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface."FOOD HYDROCOLLOIDS.2023 Jul;140:108680

• 7. [5.561] Ye Xu et al."Inactivation of Soybean Trypsin Inhibitor by Dielectric-Barrier Discharge Plasma and Its Safety Evaluation and Application."Foods.2022 Jan;11(24):4017

• 6. [IF=9.147] Limin Wang et al."Protein Z-based promising carriers for enhancing solubility and bioaccessibility of Xanthohumol."FOOD HYDROCOLLOIDS. 2022 Oct;131:107771

• 5. [IF=5.81] Chunlin Yu et al.Synergistic Effect of Proteinase Activity by Purification and Identification of Toxic Protease From Nemopilema nomurai.Front Pharmacol. 2021 Nov 25;12:791847

• 4. [IF=5.396] Qi-Zhang Li et al."N-Glycosylated Ganoderma lucidum immunomodulatory protein improved anti-inflammatory activity via inhibition of the p38 MAPK pathway."Food Funct. 2021 Apr;12(8):3393-3404

• 3. [IF=6.306] Qimeng Li et al."Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion."Food Chem. 2020 Oct;328:127152

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• 1. 匡聪, 贾俊强, 吴琼英,等. 超声-离子液体处理对乳清蛋白酶解动力学及其产物抗氧化活性的影响[J]. 食品科学, 2017(23):32-38.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *