• 介绍：

  测定麦芽淀粉酶糖化活力；碘量滴定分析法指示剂；血液非蛋白氮的检验；滴定血清钠。

• 熔点： 256-258 ℃（dec. ）

• 外观： 白色粉末

• 溶解性： 1g/50ml水，加热煮沸至完全溶解

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 28. [IF=5.2] Jihong Wang et al."Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23."Foods.10.3390/foods12183487

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• 18. [IF=2.391] Wang Zhuo et al."Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.."Food Sci Biotechnol. 2020 May;29(5):683-692

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• 15. [IF=5.165] Jitao Lu et al."Oxygen-Vacancy-Enhanced Peroxidase-like Activity of Reduced Co3O4 Nanocomposites for the Colorimetric Detection of H2O2 and Glucose."Inorg Chem. 2020;59(5):3152–3159

• 14. [IF=5.275] Chun-Mei Hu et al."Novel cinnamic acid magnolol derivatives as potent α-glucosidase and α-amylase inhibitors: Synthesis, in vitro and in silico studies."Bioorg Chem. 2021 Nov;116:105291

• 13. [IF=5.396] Xiangquan Zeng et al."Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate."Food Funct. 2020 Sep;11(9):7973-7986

• 12. [IF=9.297] Yuanyuan Zhang et al."High hydrostatic pressure-assisted micellar media as an efficient and green strategy to extract artemisinin from Artemisia annua L.."J Clean Prod. 2021 Nov;324:129245

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• 10. Wang Z, Gao X, Li W, Tan S, Zheng Q. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour. Food Sci Biotechnol. 2019;29(5):683-692. Published 2019 Dec 23. doi:10.1007/s10068-019-00708-3

• 9. Ma, Juan, et al. "Corrosion Resistance Properties of Porous Alumina–Mullite Ceramic Membrane Supports." Advanced Engineering Materials 22.7 (2020): 1901442.https://doi.org/10.1002/adem.201901442

• 8. Li, Haiyan, et al. "Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions." RSC Advances 10.14 (2020): 8480-8489.10.1039/C9RA10079B

• 7. 吴进东,尹亚楠,袁束彪.GA_3对霍山石斛生长及高温胁迫的调控效应[J].滁州学院学报,2020,22(05):1-5.

• 6. 孙庆申,朱国庆,王璇,冯国军,宋永.紫冠豆角(Phaseolus vulgaris L.)种子中α-淀粉酶抑制剂的提取及其性质研究[J].食品工业科技,2021,42(06):137-143.

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• 1. 张晓峰 韩翔 张建光. 不同土壤水分含量对黄冠梨叶片光合效率和抗氧化特性的影响[J]. 北方园艺 2013 000(010):7-11.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *