• 外观： 白色至浅棕色粉末或固体

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 29. [IF=10.7] Sheliang Zhao et al."Natural pH and temperature-sensitive hydrogel-emulsion carriers for Co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract."FOOD HYDROCOLLOIDS.2023 Oct;:109450

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• 27. [IF=8.8] Sheliang Zhao et al."Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions."FOOD CHEMISTRY.2024 Jan;432:137224

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• 25. [IF=3.7] Meng Liang et al."Discovery of a Novel β-xylosidase with Xylanase Activity and Its Application in the Production of Xylitol from Corncob Xylan."Fermentation-Basel.2023 Jul;9(7):606

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• 20. [IF=3.497] Cao Kailin et al."Supplementation of a Multienzyme Complex, an Organic Acid-Essential Oil Complex, and Prebiotic Alone or in Combination Affects Growth, Nutrient Utilization, and Immune Function of Rainbow Trout (Oncorhynchus mykiss)."Aquacult Nutr. 2022;2

• 19. [IF=9.147] Sheliang Zhao et al."Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction."Food Hydrocolloid. 2022 May;126:107441

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• 16. [IF=5.279] Shu-Rui Zhong et al.Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides.J Agr Food Chem. 2021;69(46):13744–13753

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• 14. [IF=3.638] Zhaojun Peng et al."Effect of an endo-1,4-β-xylanase from wheat malt on water-unextractable arabinoxylan derived from wheat."Journal Of The Science Of Food And Agriculture. 2021 Oct 05

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• 8. [IF=2.461] Liao Ning et al."Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract."Biotechnol Lett. 2019 Feb;41(2):263-272

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *