• 介绍：

  抗结晶和自由流动剂；成型剂；加工助剂；增容填充剂；稳定剂和增稠剂；表面抛光剂。麦芽糊精易溶于水或易分散于水中，也可是澄清至浑浊的水溶液。以D-葡萄糖为结构单位，以α-1，4键相聚合而成的多糖。

• 熔点： 240℃ (dec.)(lit.)

• 溶解性： Souble  in  H2O

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 21. [IF=9.231] Zhe Wang et al."Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY."FOOD CHEMISTRY.2023 Mar;404:134626

• 20. [IF=4.539] Hai-Hua Chen et al."A pH-controlled curcumin-loaded emulsion stabilized by pea protein isolate-maltodextrin-epigallocatechin-3-gallate: Physicochemical properties and in vitro release properties."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPE

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• 13. Muhammad, Zafarullah, et al. "Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders." Food hydrocol

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• 11. 刘红波,徐思宁,唐志书,孙静,宋忠兴,崔春利,于金高,史鑫波,孙晓春.秦七风湿方凝胶基质组分优化与体外评价[J].中药新药与临床药理,2020,31(10):1233-1238.

• 10. 徐思宁,唐志书,刘红波,宋忠兴,王梅,孙静.基于QbD理念建立秦七风湿方提取液喷雾干燥工艺及其浸膏粉理化性质[J].中成药,2021,43(01):168-173.

• 9. 王亚雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 袭著革 郭长江.不同碳水化合物升血糖作用的比较[J].解放军预防医学杂志 2017 35(09):1041-1043+1068.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *