鸡蛋清白蛋白

    
高纯,90%

Albumin from chicken egg white

源叶
S12016 一键复制产品信息
9006-59-1
MFCD00130424
卵清白蛋白;卵白蛋白;卵清蛋白
货号 规格 价格 上海 北京 武汉 南京 购买数量
S12016-1g 高纯,90% ¥120.00 >10 2 1 3
S12016-5g 高纯,90% ¥520.00 >10 2 - -
S12016-25g 高纯,90% ¥1744.00 4 - - -
S12016-60g 高纯,90% ¥3500.00 货期:2-3天 - - -
S12016-100g 高纯,90% ¥4500.00 4 - - -
产品介绍 参考文献(83篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

S12017货号80%蛋白含量的产品水溶后为悬浊液状态。

外观: 类白色粉末
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(83篇)

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[IF=8.2] Zhongjing Lin et al."Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132389 49. [IF=15.1] Shasha Li et al."Self-sacrificing template synthesis of ultralight porous hydroxyapatite microtube-based ceramics for hemoglobin adsorption."CHEMICAL ENGINEERING JOURNAL".2024 Jul;492:152404 48. [IF=0.9] Guo Haihua et al."The Prophylactic Effects of Isosteviol Aerosol Inhalation on Bronchial Asthma in Mice."PHARMACEUTICAL CHEMISTRY JOURNAL".2024 Mar;57(12):1872-1882 47. [IF=5.8] Shan Sun et al."Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD+ level in D-galactose induced aging mice model."COLLOIDS AND SURFACES B-BIOINTERFACES".2024 Jul;239:113903 46. [IF=6.1] Zuyue Li et al."Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(17):9856–9866 45. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 44. [IF=3.7] Xingdong Yang et al."An immunochromatographic strip sensor for marbofloxacin residues."PLoS One".2024 Mar;19(3):e0299709 43. [IF=8.8] Yue Tian et al."Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability."FOOD CHEMISTRY".2024 Mar;:138988 42. 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[IF=5.318] Jilin Li et al."Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbumin."Food Bioscience.2023 Jun;53:102653 37. [IF=11.504] Haobo Jin et al."Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface."FOOD HYDROCOLLOIDS.2023 Jul;140:108680 36. [IF=11.504] Jingzi Pi et al."Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils."FOOD HYDROCOLLOIDS.2023 May;139:108492 35. [IF=11.504] Ya-Ru Wang et al."Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point."FOOD HYDROCOLLOIDS.2023 Mar;136:108286 34. [IF=11.504] Xinyue Zhang et al."Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior."FOOD HYDROCOLLOIDS.2023 Feb;135:108169 33. [IF=6.475] Yejun Zhong et al."Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase."Food Res Int. 2022 Jun;156:111188 32. [IF=3.101] Xingdong Yang et al."Development of an immunochromatographic lateral flow strip test for the rapid detection of diclofenac in medicinal wine."Food Agr Immunol. 2020;31(1):205-216 31. [IF=4.379] Yang Xingdong et al."Hapten Synthesis and the Development of an Ultrasensitive Indirect Competitive ELISA for the Determination of Diethylstilbestrol in Food Samples."Sci Rep-Uk. 2020 Feb;10(1):1-8 30. [IF=7.514] Xinyue Zhang et al."Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness."Food Chem. 2022 Jan;368:130825 29. [IF=7.514] Qi Zeng et al."Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin."Food Chem. 2022 Jan;367:130716 28. 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