• 外观： 黄色至棕色粉末

• 储存条件： RT

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• 48. [IF=11.2] Wei Wang et al."Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin."CARBOHYDRATE POLYMERS.10.1016/j.carbpol.2023.121375

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• 36. [9.231] Yue Yuan et al."Fabrication and Characterization of Natural Polyphenol and ZnO Nanoparticles Loaded Protein-based Biopolymer Multifunction Electrospun Nanofiber Films, and Application in Fruit Preservation."FOOD CHEMISTRY.2023 Mar;:135851

• 35. [5.062] Wenhui Shi et al."Characterization and properties of hexaconazole-loaded nanoparticles prepared by anti-solvent method."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2023 Mar;81:104288

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• 33. [IF=4.705] Xie Shiyu et al."Electrospun Hydrophobic Nanofiber Films from Biodegradable Zein and Curcumin with Improved Tensile Strength for Air Filtration."JOURNAL OF POLYMERS AND THE ENVIRONMENT.2022 Oct;:1-10

• 32. [IF=8.025] Wei Liang et al."Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Oct;:

• 31. [IF=5.561] Menghan Fu et al."Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals."Foods.2022 Jan;11(19):3010

• 30. [IF=9.231] Shuangjian Li et al."Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions."FOOD CHEMISTRY.2023 Mar;403:134236

• 29. [IF=11.504] An-Qi Zhang et al."Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification."FOOD HYDROCOLLOIDS.2023 Feb;135:108159

• 28. [IF=7.425] Israel Emiezi Agarry et al."Utilization of different carrier agents for chlorophyll encapsulation: characterization and kinetic stability study."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111650

• 27. [IF=7.514] Qin Liu et al."Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property."Food Chem. 2022 Sep;387:132926

• 26. [IF=7.514] Yingnan Liu et al."Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness."Food Chem. 2022 Sep;388:132963

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• 22. [IF=9.229] Kexin Hou et al."A Multifunctional Magnetic Red Blood Cell-Mimetic Micromotor for Drug Delivery and Image-Guided Therapy."Acs Appl Mater Inter. 2022;XXXX(XXX):XXX-XXX

• 21. [IF=4.155] Zejun Wang et al."Construction of coral rod-like MoS2@HA nanowires hybrids for highly effective green antisepsis."J Inorg Biochem. 2022 Jan;:111724

• 20. [IF=3.638] Wenfeng Li et al."Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction."Journal Of The Science Of Food And Agriculture. 2022 Mar 09

• 19. [IF=2.863] Zimu Zhang et al."Preparation and characterization of Zein-sulfated Cardamine hupingshanensis polysaccharide composite films."Food Science & Nutrition. 2021 Oct 29

• 18. [IF=4.35] Tingting Li et al."Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass."Foods. 2021 Oct;10(10):2385

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• 8. Zheng, Mingzhu, et al. "Effect of adding zein, soy protein isolate and whey protein isolate on the physicochemical and in vitro digestion of proso millet starch." International Journal of Food Science & Technology 55.2 (2020): 776-784.https://doi.org/10.11

• 7. Feng Xue, Mingzhe Zhao, Xinye Liu, Rui Chu, Ziyu Qiao, Chen Li, Benu Adhikari, Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols, Future Foods, Volume 3, 2021, 100033, ISSN 2666-8335, https:

• 6. Li, Wenhui, et al. "Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch." International Journal of Food Science & Technology (2021).https://doi.org/10.1111/ijfs.14904

• 5. Yu, Xi, et al. "Hydrophobic cross-linked zein-based nanofibers with efficient air filtration and improved moisture stability." Chemical Engineering Journal 396 (2020): 125373.https://doi.org/10.1016/j.cej.2020.125373

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• 3. Taha, Ahmed, et al. "Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification." Ultrasonics sonochemistry 58 (2019): 104627.https://doi.org/10.1016/j

• 2. 肖瑜 杨新标 林楠 郑明珠 刘景圣.不同蛋白质对大黄米淀粉老化特性的影响[J].食品科学 2020 41(16):45-51.

• 1. 汪海鹏,李博,才旭红,时晓萌,刘俊渤,唐珊珊.鹿油手工沐浴皂的制备及其抑菌性研究[J].广州化工,2020,48(13):45-47+57.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *