• 介绍：

   DL-Methionine 是一种含有硫的必需氨基酸，具有氧化应激防御作用。DL-Methionine 可用于动物的天然饲料，还可以杀死马铃薯上的马铃薯金线虫 (H. rostochiensis)。

• 熔点： 270-273°C

• 沸点： 306.9ºC at 760 mmHg

• 比旋光度： -1～+1°(D/20°C)(c=8,HCl)

• 外观： 结晶粉末

• 溶解性： Souble  in  H2O,1M  HCl

• 敏感性： 对光敏感

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 12. [IF=5.923] Yajun Hu et al."A Study on How Methionine Restriction Decreases the Body’s Hepatic and Lipid Deposition in Rice Field Eel (Monopterus albus)."Int J Mol Sci. 2021 Jan;22(24):13379

• 11. [IF=7.514] Shibin Deng et al."Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model."Food Chem. 2022 Jul;382:132500

• 10. [IF=3.497] Hu Yajun et al."Methionine-Mediated Regulation of Intestinal Structure and Lipid Transport in the Rice Field Eel (Monopterus albus)."Aquacult Nutr. 2022;2022:2293484

• 9. [IF=4.242] Yajun Hu et al."A study on methionine-mediated regulation of muscle fiber growth, development and differentiation in the rice field eel (Monopterus albus)."Aquaculture. 2022 Jan;547:737430

• 8. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2

• 7. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw

• 6. Liu, Changhe, et al. "Metformin regulates the expression of SK2 and SK3 in the atria of rats with type 2 diabetes mellitus through the NOX4/p38MAPK signaling pathway." Journal of cardiovascular pharmacology 72.5 (2018): 205-213.10.1097/FJC.0000000000000615

• 5. Yang, X., Sun, X., Feng, Z. et al. Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids. Microchim Acta 186, 244 (2019). https://doi.org/1

• 4. 谈梦霞, 陈佳丽, 邹立思,等. 不同贮藏条件对麦冬药材质量的影响[J]. 中药材, 2018(11).

• 3. 邱镇 于凡 李国转 等. 不同环境发汗对发汗丹参有效成分含量及体外抗氧化活性的影响[J]. 天然产物研究与开发 2017(10):82-86+114.

• 2. 魏书艳, 肖留斌, 谭永安,等. 转Bt棉与常规棉受中黑盲蝽危害后生理代谢指标的变化[J]. 南京农业大学学报, 2010, 33(005):55-59.

• 1. 李媛媛, 韩立华, 鞠豪,等. 海参胶对胰岛素抵抗模型小鼠慢性炎症的改善作用[J]. 中国海洋药物, 2018, v.37;No.182(02):32-38.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *