• 介绍： useful pH range 5.5 - 6.7 pKa 6.1

• 熔点： 316℃

• 外观： 白色结晶性粉末

• 储存条件： RT

• 用途： 生物缓冲剂，用在生化诊断试剂盒、DNA/RNA提取试剂盒及PCR诊断试剂盒里。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 20. [IF=5.2] Ying Ying et al."Development of Magnetic Lateral Flow and Direct Competitive Immunoassays for Sensitive and Specific Detection of Halosulfuron-Methyl Using a Novel Hapten and Monoclonal Antibody."Foods.2023 Jan;12(14):2764

• 19. [IF=8.1] Yan Luo et al."Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan."FOOD RESEARCH INTERNATIONAL.2023 Jul;:113250

• 18. [1.145] Zhou Meng et al."REDUCING NON-SPECIFIC ADSORPTION OF PROTEINS VIA THE HPG MODIFICATION ON THE SURFACE OF MAGNETIC NANOPARTICLES."QUIMICA NOVA.2023 Mar;46(1):20-28

• 17. [9.221] Yang Chen et al."A portable 3D-printed pretreatment device combined with graded lateral flow assay for detection of S. aureus."SENSORS AND ACTUATORS B-CHEMICAL.2023 May;383:133601

• 16. [6.443] Yan Luo et al."Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan."Food Chemistry-X.2023 Mar;17:100546

• 15. [5.589] Linxia Jiang et al."Inhalation of L-arginine-modified liposomes targeting M1 macrophages to enhance curcumin therapeutic efficacy in ALI."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2022 Nov;:

• 14. [IF=5.518] Xue Yang et al."Improving the fluorescence intensity of lanthanide-doped microspheres via incorporation of lauryl methacrylate: Synthesis and their application in C-reactive protein detection."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECT

• 13. [IF=4.465] Zhou Xin et al."Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage."Food Bioprocess Tech. 2020 Jul;13(7):1119-1130

• 12. [IF=4.889] Guojuan Qu et al."Emission enhancement and self-healing of a hybrid hydrogel employing Au nanoclusters as cross-linkers."Dyes Pigments. 2021 Apr;188:109211

• 11. [IF=6.558] Fang Liu et al."A BCNO QDs-MnO2 nanosheets based fluorescence “off-on-off” and colorimetric sensor with smartphone detector for the detection of organophosphorus pesticides."Anal Chim Acta. 2021 Nov;1184:339026

• 10. [IF=6.707] Qian Su et al."Achieving room temperature phosphorescence in aqueous phase through rigidifying the triplet state and information encryption."Appl Surf Sci. 2021 Nov;566:150726

• 9. [IF=7.46] Qian Su et al."Dual-emissive fluorescence and phosphorescence detection of cholesterol and glucose based on carbon dots-cyanuric acid complex quenched by MnO2 nanosheets."Sensor Actuat B-Chem. 2021 May;335:129715

• 8. Sun, Xiuhua, et al. "Creation of antifouling microarrays by photopolymerization of zwitterionic compounds for protein assay and cell patterning." Biosensors and Bioelectronics 102 (2018): 63-69.https://doi.org/10.1016/j.bios.2017.11.001

• 7. Zhang, Yujie, et al. "Gold nanoclusters for controlled insulin release and glucose regulation in diabetes." Nanoscale 11.13 (2019): 6471-6479.https://doi.org/10.1039/C9NR00668K

• 6. Dong, Guihua, et al. "Effect and mechanism analysis of MnO2 on permeable reactive barrier (PRB) system for the removal of tetracycline." Chemosphere 193 (2018): 702-710.https://doi.org/10.1016/j.chemosphere.2017.11.085

• 5. Zhang, Li‐Ping, et al. "Effects of 1‐methylcyclopropene on the Metabolic Pathways of Aroma‐Related Compounds in N anguo Pear." Journal of Food Processing and Preservation 38.4 (2014): 1749-1758.https://doi.org/10.1111/jfpp.12138

• 4. Zhang, Haichao, et al. "Deterministic Lateral Displacement-Based Separation of Magnetic Beads and Its Applications of Antibody Recognition." Sensors 20.10 (2020): 2846.https://doi.org/10.3390/s20102846

• 3. 张丽萍, 纪淑娟. 乙烯利对1-MCP处理南果梨冷藏后香气及香气合成过程中关键酶活的影响[J]. 食品科学, 2013, 34(10):294-298.

• 2. 黄晓兵 彭芍丹 李积华 等. 发酵法制备芒果皮膳食纤维工艺研究[J]. 食品工业科技 2017(15):159-162+169.

• 1. 丁小娟 孟满 赵泽伟 等. 发酵法制取刺梨果渣膳食纤维工艺优化及其特性分析[J]. 食品工业科技 2018 39(007):97-103.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *