• 熔点： 24-26°C(lit.)

• 沸点： 192-193°C10mm Hg(lit.)

• 外观： 固体或液体

• 溶解性： 溶于乙醇和油类，不溶于水。

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 6. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924

• 5. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746

• 4. [IF=4.6] Xia Jiang et al."Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells."MOLECULES.2023 Jan;28(22):7480

• 3. [IF=8.8] Xiao Jia et al."Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology."FOOD CHEMISTRY.2024 Jan;430:137090

• 2. [5.561] Yashuai Wu et al."Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics."Foods.2023 Jan;12(6):1267

• 1. 庞颖 刘汉伟 高峰 等. 丹七软胶囊脂溶性成分的GC-MS指纹图谱研究[J]. 中国药房 2018 029(006):766-768.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *