• 介绍： 溶解度：1g/95ml 水(15°C)，1g/10ml 沸醇。微溶于苯和二甲苯，溶于乙醇。

• 熔点： 160-162°C

• 沸点： 175-181°C

• 外观： 晶体粉末

• 溶解性： 溶于乙醇，微溶于水、苯、二甲苯。

• 敏感性： 对空气敏感

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [4] Anzi Ding et al."Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Sep;133:106368

• 14. [IF=8.8] Xinyue Wang et al."Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanorod SERS tags for the selective detection of amantadine in foods."FOOD CHEMISTRY".2024 May;:139665

• 13. [IF=3.9] Kang Wang et al."Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production."JOURNAL OF FOOD SCIENCE".2024 Mar;:

• 12. [IF=5.2] Shuanghui Wu et al."The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage."Foods".2024 Jan;13(6):817

• 11. [IF=8.4] Chen Chen et al."SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods."SENSORS AND ACTUATORS B-CHEMICAL.2024 Apr;404:135293

• 10. [IF=4.1] Yixuan Fan et al."Development of a capillary electrophoresis method based on magnetic solid-phase extraction for simultaneous and sensitive detection of eight biogenic amines in foods."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;:

• 9. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810

• 8. [IF=6.556] Xiangdong Ding et al."Magnetic ionic liquid-based liquid-liquid microextraction followed by ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for simultaneous determination of neurotransmitters in human cerebr

• 7. [6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711

• 6. [IF=5.076] Jiahang Yu et al."A Colorimetric Ag+ Probe for Food Real-Time Visual Monitoring."Nanomaterials. 2022 Jan;12(9):1389

• 5. [IF=4.116] Yang Yan Hui et al."Functional characterization of tyrosine decarboxylase genes that contribute to acteoside biosynthesis in Rehmannia glutinosa."Planta. 2022 Mar;255(3):1-15

• 4. [IF=7.514] Tian-tian Zhou et al."Novel carrier-mediated membrane-assisted three-phase liquid–liquid extraction coupled with liquid chromatography–mass spectrometry for the determination of eight biogenic amines in foods."Food Chem. 2022 Sep;387:132857

• 3. [IF=5.753] Li Qingzhu et al."Transcriptomic and Metabolomic Analyses Reveals That Exogenous Methyl Jasmonate Regulates Galanthamine Biosynthesis in Lycoris longituba Seedlings."Front Plant Sci. 2021 Sep;0:1933

• 2. 全庆华,张伽妹,郭晓宇,孙倩倩,田婧鋆,宋星卓,蒋坤秀,刘永刚,高增平.N-烷基酰胺类衍生物的质谱裂解机制研究[J].质谱学报,2020,41(05):402-410.

• 1. 冷宜昕, 王彤彤, 殷志斌,等. 激光解吸/激光后电离质谱法快速检测黄酒中酪胺[J]. 质谱学报, 2018(1):46-52.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *