• 介绍：

   Curdlan 是由细菌产生的多糖，是一种具有 β-1,3-糖苷键的葡萄糖均聚物。

• 溶解性： DMSO  :  10  mg/mL  (Need  ultrasonic)
  
  0.1  M  NaOH  :  1  mg/mL  (ultrasonic  and  adjust  pH  to  12  with  NaOH)

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [IF=2.9] Jin Shang et al."The effect of Bletilla striata polysaccharide on the physical and healing properties of curdlan-based hydrogel for wound healing."JOURNAL OF BIOMATERIALS APPLICATIONS.10.1177/08853282241238409

• 9. [IF=4.1] Meng-Qi Dai et al."Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

• 8. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;:

• 7. [IF=10.7] Tian-Qi Zhou et al."Construction and properties of curdlan gum/gellan gum binary composite gel system."FOOD HYDROCOLLOIDS.2023 Oct;:109391

• 6. [IF=4.075] Jiwei Kuang et al."Curdlan-induced rheological, thermal and structural property changes of wheat dough components during heat treatment."JOURNAL OF CEREAL SCIENCE.2022 Aug;:103528

• 5. [IF=3.603] Li Shou-Jun et al."Bubble-templated Construction of Three-dimensional Ceramic Network for Enhanced Thermal Conductivity of Silicone Rubber Composites."Chinese J Polym Sci. 2021 Jul;39(7):789-795

• 4. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708

• 3. [IF=5.923] Zonglin Liu et al."Construction and Characterization of Phthalocyanine-Loaded Particles of Curdlan and Their Photosensitivity."Int J Mol Sci. 2018 Nov;19(11):3323

• 2. [IF=6.953] Wenqiang Bai et al."Dissolution, regeneration and characterization of curdlan in the ionic liquid 1-ethyl-3-methylimidazolium acetate."Int J Biol Macromol. 2019 Jun;130:922

• 1. Liu, Zonglin, et al. "Construction and Characterization of Phthalocyanine-Loaded Particles of Curdlan and Their Photosensitivity." International journal of molecular sciences 19.11 (2018): 3323.https://doi.org/10.3390/ijms19113323

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *