槲皮素

304. [IF=10.2] Qiaoli Zhao, et al. "Synergistic effects of ultrasound pretreatment and λ-carrageenan complexation on the stability and quercetin delivery efficiency of tilapia protein emulsion gels: The role of λ-carrageenan concentration"ULTRASONICS SONOCHEMISTRY, 2026 303. [IF=13.2] Jiahui Li, et al. "Structural modification of raisin pectin fractions by electron beam irradiation"CARBOHYDRATE POLYMERS, 2026 Oct;390:125761 302. [IF=2.1] Yun Lyu, et al. "Quantitative Analysis of Flavonols and Their Glycosides and Gastrointestinal Transformation of Flavonol Glycosides in Yinxing Mihuan Oral Solution"Journal of Analytical Methods in Chemistry, 2026 Jul;2026(1):1287338 301. [IF=2.5] Zirun Lu, et al. "Quercetin suppresses TGF-β1-induced proliferation and migration of vascular smooth muscle cells via the Smad2/3/MMP-9 signaling axis"BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2026 Sep;830:154236 300. [IF=2.9] Qian Sun, et al. "Shi-Wei-Long-Dan-Hua capsule alleviates LPS-induced acute lung injury by suppressing pulmonary inflammation and the PI3K-Akt-NF-κB/MAPK axis"FITOTERAPIA, 2026 Sep;193:107388 299. [IF=5.2] Tuxia Pang, et al. "Application of response surface methodology and deep neural networks based on the AQbD framework in the development and optimization of an HPLC method for fig polyphenols"MICROCHEMICAL JOURNAL, 2026 Jul;:118797 298. [IF=6.4] Xixi Li, et al. "Multi-target antibacterial mechanisms of flavonoid-enriched Hippophae rhamnoides leaf extract against the pathogen Vibrio parahaemolyticus"INDUSTRIAL CROPS AND PRODUCTS, 2026 Aug;250:123930 297. [IF=7.1] Mengyu Jiang, et al. "From by-product to functional ingredient: Tracking the thermally driven phenolic transformation and optimized antioxidant activity in pomegranate peel-derived carbon using delayed luminescence as an exploratory tool"LWT-FOOD SCIENCE
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￿￿ 296. [IF=7.8] Chang Li, et al. "Quercetin-Induced Ferroptosis Attenuates Pancreatic Ductal Adenocarcinoma via Facilitating NCOA4-Dependent Ferritinophagy"AMERICAN JOURNAL OF CHINESE MEDICINE, 2026 Jul;54(05):1607-1635 295. [IF=8.7] Xiaoman Yang, et al. "Glycyrrhiza inflata O-methyltransferases characterization for one-step production of trimethyl myricetin/dihydromyricetin"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Oct;378:153783 294. [IF=10.4] Jiannan Yan, et al. "Reconstituted soybean protein isolate emulsion gel induced by transglutaminase: structure, stability, and application in quercetin delivery"FOOD CHEMISTRY, 2026 Oct;525:150542 293. [IF=11.3] Zhigang Sun, et al. "Quercetin as tigecycline adjuvant reverses multidrug-resistant Acinetobacter baumannii infection"PHYTOMEDICINE, 2026 Sep;159:158621 292. [IF=12.5] Jiahui Zhou, et al. "A sporopollenin-astragalus polysaccharide hydrogel with dual functions of drug delivery and therapy for ulcerative colitis"CHEMICAL ENGINEERING JOURNAL, 2026 Oct;546:179956 291. [IF=2.9] Linfeng Zhou, et al. "Integrating 3D Chromatography With Orbitrap Mass Spectrometry to Profile the Chemical Constituents in JTTZ Formula and Investigate Plasma Pharmacokinetic Changes in Obese Rats"PHYTOCHEMICAL ANALYSIS, 2026 Jun;: 290. [IF=3.4] Lu Hu, et al. "Phenolic Compounds from Houpoea officinalis Flowers: Optimization Extraction, Phenolic Profiling, and Exploration of Potential Antioxidant Mechanisms Based on Network Pharmacology and Molecular Docking"Horticulturae, 2026 Jun;12(7):787 289. [IF=3.4] Huijie Zhang, et al. "Processing-dependent hepatic risk and benefit of Polygonum Multiflorum Radix: Integrated chemical profiling, in vivo validation and candidate quality control markers"JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2026 Nov;280:117 288. [IF=4] Yuyao Li, et al. "AI‑assisted screening and chemical derivatization to comprehensive analysis of chemical composition of Shuxuening injection"JOURNAL OF CHROMATOGRAPHY A, 2026 Aug;1783:467197 287. [IF=5.2] Zejun Liu, et al. "A python-based mass defect filtering strategy combined with molecular network to accelerate the discovery of flavonoids and triterpenoids in Astragalus membranaceus (Fisch.) Bunge leaves"MICROCHEMICAL JOURNAL, 2026 Aug;227:118652 286. [IF=5.4] Chao-Ying Xu, et al. "A horseradish peroxidase-mediated electrochemical biosensor with functional nanointerfaces for sensitive luteolin detection in herbal samples"COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2026 Nov;749:141217 285. [IF=5.4] Renyong Tang, et al. "Combination of hydrothermal treatment and cold storage of tartary buckwheat improves the quality and glycemic index of its noodles"Applied Food Research, 2026 Dec;6(2):102332 284. [IF=6] Ziyu Li, et al. "Ultrasound-Assisted Covalent Conjugation of Walnut Albumin with Bound Polyphenols: Structural Modulation and Functional Enhancement"Foods, 2026 Jun;15(11):2033 283. [IF=6] Xiao Peng, et al. "Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (Vigna umbellata) During Simulated Digestion"Foods, 2026 Jun;15(11):1985 282. [IF=8.2] Qian Lai, et al. "Macroporous Resin Purification of Phenolics from Penthorumchinense Leaves: Phenolic Identification, Composition Analysis, and Biological Activities"Antioxidants, 2026 Jun;15(6):709 281. [IF=1.7] Xiang Lei, et al. "Combinatorial treatment with donafenib and quercetin suppresses lipid metabolism in HepG2 cells by targeting the CREB1/DRP1/SREBP1 axis"Translational Cancer Research, 2026 Feb;15(2):97 280. [IF=1.7] Ni Yan, et al. "Unraveling the Material Basis of Compound Nanxing Zhitong Plaster: A Multimodal Study Combining Chemical Analysis, Network Pharmacology, and Transdermal Pharmacokinetics"BIOMEDICAL CHROMATOGRAPHY, 2026 Feb;40(3):e70395 279. [IF=2.2] Mengyue Zhang, et al. "Characterization and Mechanism Prediction of Active Components in Fuganlin Oral Liquid for Respiratory Tract Infections Using UPLC–Q‐TOF–MS and Network Pharmacology"Journal of Analytical Methods in Chemistry, 2026 Feb;2026:3075224 278. [IF=3.1] Xu Jie, et al. "Quercetin suppresses the proliferation of thyroid cancer cells by reducing the expression level of DPP4 and inhibiting its enzyme activity"NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2026 Feb;:1-19 277. [IF=3.8] Liu Xinkai, et al. "Exogenous hydrogen sulfide enhances the resistance of cabbage seedlings to black rot by improving phenolic synthesis and reducing reactive oxygen species"PLANT MOLECULAR BIOLOGY, 2026 Apr;116(2):19 276. [IF=4.6] Guang Yang, et al. "Optimization of ultrasound-assisted extraction and development of an HPLC method for simultaneous determination of thirteen flavonoids in mulberry (Fructus Mori)"JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2026 Mar;151:108988 275. [IF=4.7] Qing-Hui Li, et al. "Quercetin alleviates imatinib-induced premature ovarian insufficiency by regulating mitophagy via the ROS/JNK/c-JUN pathway"INTERNATIONAL IMMUNOPHARMACOLOGY, 2026 Apr;175:116405 274. [IF=4.9] Lujia Zhu, et al. "Synergistic potentiation of anti-PD-L1 therapy via Glut1-targeted berberine liposomes functionalized with Rg3 in triple-negative breast cancer"JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2026 Apr;118:108104 273. [IF=5.1] Yusheng Xiao, et al. "Green synthesis of zero-valent iron nanoparticles using Flos Sophorae Immaturus extract for the transformation of ginsenoside Rb1 to 25-OH derivatives"Green Chemistry Letters and Reviews, 2026-02-04 272. [IF=5.4] Ying Yang, et al. "The active components of the Danshen-Shanzha herb-pair exert a protective effect on MASLD by synergistically promoting fatty acid oxidation via the activation of PPARα, Plin-5 and Plin-2"JOURNAL OF ETHNOPHARMACOLOGY, 2026 May;362:121374 271. [IF=9.3] Haibin Wang, et al. "Pan-genome analysis reveals the evolutionary dynamics and functional divergence of the O-methyltransferase gene family in tomato"Journal of Integrative Plant Biology, 2026 Feb;: 270. [IF=1.7] Zihan Li, et al. "Study on the Relationship Between HPLC Fingerprint Profiles and Anti-Inflammatory Activity of Clinopodii Herba"BIOMEDICAL CHROMATOGRAPHY, 2026 Mar;40(4):e70413 269. [IF=2.2] Yi Tang, et al. "Quercetin alleviates CCl4-induced liver fibrosis via regulating gut microbiota and the AGE-RAGE/PI3K/Akt signaling axis"Biochemistry and Biophysics Reports, 2026 Jun;46:102540 268. [IF=2.5] Xin Ren, et al. "Targeted Screening of α-Glucosidase Inhibitory Phenolic Monomers in Highland Barley"CEREAL CHEMISTRY, 2026 Mar;: 267. [IF=3.1] Huihui Chen, et al. "Uncovering the active substances of Modified Fangjihuangqi Decoction in reducing cardiomyocytes’ mitochondrial oxidative damage"JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2026 Mar;:117493 266. [IF=4.7] Abhishek Bisht, et al. "Quercetin and Gallic Acid-Loaded ZIF-8 Nanocomposites: Comparative Study on Encapsulation and Loading Efficacy, Characteristics, Antioxidant, and Antimicrobial Activities"MICROPOROUS AND MESOPOROUS MATERIALS, 2026 Mar;:114121 265. [IF=5.9] Derui Yang, et al. "Modulatory Effects of Noni Fruit Phenolic-Rich Extract on Gut Microbiota from Obese Humans During in Vitro Fermentation"Food Bioscience, 2026 Mar;:108698 264. [IF=6.2] Umesh Patil, et al. "Plant protein–polyphenol conjugates as antioxidant pickering emulsifiers: Ultrasonication-assisted stabilization of shrimp oil"Applied Food Research, 2026 Jun;6(1):101910 263. [IF=6.6] Yuan-yuan Ren, et al. "Green synthesis of wampee polysaccharide-Fe (II): Structural characterization, stability, bioactivity and digestive properties"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Mar;244:119221 262. [IF=8.3] Na Li, et al. "GSTM2 as the Molecular Linking of Depression-Driven Colon Cancer Progression and Chemoresistance: Reversal by Sinisan"PHYTOMEDICINE, 2026 Mar;:158113 261. [IF=8.3] Hongbin Zhang, et al. "Integrating six-stage cascade focused strategy to reveal the potential mechanisms and effective components of Ershiwei Roudoukou pills in anti-Atherosclerosis"PHYTOMEDICINE, 2026 Mar;:158052 260. [IF=9.8] Jianing Liu, et al. "Uncovering the phytochemical diversity and anti-diabetic potential of Rubus suavissimus leaf using conventional and novel extraction strategies"FOOD CHEMISTRY, 2026 Mar;:148983 259. [IF=14.1] Qian Wu, et al. "Constraint of Lignin–Carbohydrate Complex Orchestrated on Polyphenol in Oil–Water Interface Targeting Ulcerative Colitis Therapy"Advanced Science, 2026 Mar;:e24070 258. [IF=3] Zixuan Zhang, et al. "Identification of Potential Pancreatic Lipase Inhibitors from Traditional Chinese Medicines via Molecular Docking, Molecular Dynamics Simulation and In Vitro Validation"CURRENT ISSUES IN MOLECULAR BIOLOGY, 2026 Apr;48(4):404 257. [IF=5.1] Lu-Ting Dai, et al. "Ginkgolic Acids Degradation by the Ginkgo biloba Endophytic Fungus Fusarium sp. DLT-118"Foods, 2026 Apr;15(7):1247 256. [IF=5.8] Feng Xumei, et al. "Synergistic Effects of pH-Shifting and Ultrasonication on Interfacial Engineering of Soybean Lipophilic Protein: Toward Enhanced Emulsion Stability and Efficient Vitamin Co-delivery"Food and Bioprocess Technology, 2026 Jun;19(6):269 255. [IF=6.2] Haotian Wu, et al. "Integrative Multiomics to Discover Insights for Rutin Biosynthesis in Wolfberry"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-04-24 254. [IF=8.2] Qiuming Liu, et al. "Metabolic fate of rambutan (Nephelium lappaceum L.) peel polyphenols following oral administration in rats"Food Chemistry-X, 2026 Apr;35:103870 253. [IF=8.5] Ruan Qingyan, et al. "The O-methyltransferase gene cluster in Camptotheca acuminata is involved in camptothecins and flavonoids metabolism"Horticulture Research, 2026 Apr;: 252. [IF=8.5] Hu Honglu, et al. "A novel C5-O-methyltransferase for naringenin refines the biosynthetic strategy for polymethoxyflavones"Horticulture Research, 2026 Apr;: 251. [IF=1.7] Xiaoming Song, et al. "Quality Evaluation, Antioxidant Capacity Assessment, and Environmental Correlations of Sinopodophyllum hexandrum From Different Origins Based on Multi-Indicator Quantitative Analysis"BIOMEDICAL CHROMATOGRAPHY, 2026 May;40(6):e70457 250. [IF=3.6] Mengling Hou, et al. "Potential herb-drug interaction risk of Sedum sarmentosum Bunge extract and cyclosporine A"DRUG METABOLISM AND DISPOSITION, 2026 May;:100321 249. [IF=5.5] Jian Zhang, et al. "Co-fermentation of Rosa roxburghii Tratt pulp by Saccharomyces cerevisiae and Bacillus subtilis alleviates diarrhea-predominant irritable bowel syndrome in mice by reshaping gut microbiota and host metabolism"Frontiers in Nutrition, 20 248. [IF=6] Kaiyin Hu, et al. "In Vitro Fermentation of Green Tea by Human Gut Microbiota Enhances Bioactivity and Bidirectionally Modulates Polyphenol Metabolites and Gut Microbiota"Foods, 2026 May;15(10):1732 247. [IF=6.8] Fangfang Zhu, et al. "Qilin Pills protect against diminished ovarian reserve by suppressing pathological overactivation of PINK1/Parkin-mediated mitophagy in granulosa cells"JOURNAL OF ETHNOPHARMACOLOGY, 2026 Oct;369:121862 246. [IF=7.1] Rumbani Moyo, et al. "Synergistic Enhancement of Bioactive Release and Antibacterial Activity by NADES Extraction from Solid-State Fermentation-Pretreated Strychnos spinosa Lam."LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 May;:119520 245. [IF=7.1] Jie Wang, et al. "Hydrogen sulfide modulation of quality traits and antioxidants in broccoli sprouts"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Jun;250:119429 244. [IF=8.2] Dongkun Zhao, et al. "Reevaluation of Physical and Chemical Singlet Oxygen Quenching Efficiency of Antioxidants via a Specific Methanol-Soluble Trap"Antioxidants, 2026 May;15(5):625 243. [IF=9.2] Shuang Tian, et al. "Lysozyme-induced 3D assembly of quercetin-zinc rod-like nanocolloids and its functional impact on antioxidant, gut microbiota, and lipid metabolism"Food Chemistry-X, 2026 May;36:104001 242. [IF=10.4] Zeru Xu, et al. "Screening of polyphenolic cathepsin B inhibitors and proteomic insights into muscle protection in grass carp during chilled storage"FOOD CHEMISTRY, 2026 Aug;521:149716 241. [IF=10.4] Di Wang, et al. "Evaluation of a virtually screened quorum sensing inhibitor for Morganella psychrotolerans as a preservative in yellowfin tuna fillets"FOOD CHEMISTRY, 2026 Jul;518:149617 240. [IF=5.6] Yajing Li et al."PcUGT84A82 catalyzes a key step in the biosynthesis of galloylated macrocyclic polyphenols in Penthorum chinense Pursh."Crop Journal.2025 Dec;: 239. [IF=6.6] Liru Ma et al."Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota."Antioxidants.2025 Dec;15(1) 238. [IF=7.2] Kexin Du et al."Preparation of soybean 7S/11S proteins-quercetin nanocomplexes through heat treatment: Effects on stability, in vitro digestion and bioactivities of quercetin."Journal of Future Foods.2025 Dec;: 237. [IF=8] Ziteng Lian et al."Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability."FOOD RESEARCH INTERNATIONAL.2026 Jan;224:118003 236. [IF=3.1] Wang Yi et al."Quercetin inhibits microglial pyroptosis following intracerebral hemorrhage via the TLR2/MyD88/NF-κB signaling pathway."NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY.2026 Jan;:1-25 235. [IF=3.3] Liu Yong et al."α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.."Journal of Food Measurement and Characterization.2026 Jan;:1-16 234. [IF=4.6] Zhihao Yang et al."HPLC-PDA method for simultaneous quantification of 37 phenolic compounds: Method validation and analysis of 19 plant samples."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2026 Feb;150:108867 233. [IF=4.8] Liye Lang et al."Quercetin regulates autophagy and attenuates airway inflammation in a murine model of asthma: association with PI3K/Akt/mTOR signaling pathway modulation."Frontiers in Pharmacology.2026 Jan;17:1755094 232. [IF=5.4] Yifan Wu et al."Danggui Buxue Decoction and its active components alleviate COPD tracheal injury by regulating JAK-STAT pathway and glutathione metabolism in Drosophila and rats."JOURNAL OF ETHNOPHARMACOLOGY.2026 Apr;361:121229 231. [IF=5.7] Xueli Sun et al."CsWRKY40 enhances citrus resistance to Asian citrus psyllid by promoting CsUGT89B1-mediated quercetin-3-O-glucoside biosynthesis."PLANT JOURNAL.2026 Jan;125(2):e70689 230. [IF=7.2] Qian-Lan Wu et al."In vitro bioaccessibility and alcoholic injury-alleviation effect of Lycium barbarum leaf phenolics."Journal of Future Foods.2026 Jan;: 229. [IF=3.1] Yang Wang et al."Integration of UPLC-Q-Exactive MS/MS and in vivo studies to investigate the chemical composition and anti-diabetic nephropathy effects of polarity-based extracts from potentillae discoloris herba."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL 228. [IF=3.6] Huijun Wang et al."Rapid Discovery of Antioxidants in Rosa rugosa by UHPLC-PDA-Q-TOF/MS-TACD Integrated Technique."Analytica.2025 Dec;6(4):45 227. [IF=6.2] Qiaochun Chen et al."Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic Insights."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 226. [IF=8.5] Tong Zhang et al."Identification and functional characterization of a regioselective O-methyltransferase involved in physcion biosynthesis in Polygonum cuspidatum."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:149057 225. [IF=9.8] YueTong Yu et al."Tissue-specific metabolite profiling of alkaloids and flavonoids in lotus cultivated in China enables rational resource utilization."FOOD CHEMISTRY.2025 Nov;:147154 224. [IF=9.8] Yun Niu et al."Decoding binary reaction model products (novel quercetin-glucose adducts): From identification to bitterness masking mechanisms."FOOD CHEMISTRY.2025 Dec;497:147092 223. [IF=4.1] Ziyuan Liu et al."Exploring the Hyperspectral Response of Quercetin in Anoectochilus roxburghii (Wall.) Lindl. Using Standard Fingerprints and Band-Specific Feature Analysis."Plants-Basel.2025 Jan;14(20):3141 222. [IF=4.6] Shan Ran et al."Optimization of the Processing Technology of Fructus Meliae Toosendan by Comprehensive Weighting Method Combined with Box-Behnken Response Surface Methodology."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Oct;:108435 221. [IF=4.6] Hongyan Liu et al."Integrated chemical-spectroscopic analysis of flavonoids and mineral elements in Five Rosa rugosa cultivars."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108423 220. [IF=5.1] Tao Lin et al."Machine Learning and UHPLC–MS/MS-Based Discrimination of the Geographical Origin of Dendrobium officinale from Yunnan, China."Foods.2025 Jan;14(19):3442 219. [IF=6.2] Xue Hu et al."Validation of Insect Dopa Decarboxylase as a Potential Insecticide Target and Discovery of Selective Lead Compounds."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 218. [IF=7] Shi Nie et al."Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade."Current Research in Food Science.2025 Jan;11:101228 217. [IF=8.5] Chujie Lu et al."Functional and structural studies of isoflavone 4′-O-methyltransferase from Glycyrrhiza glabra L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148135 216. [IF=9.7] Ru Zhao et al."Optimization, comparison and mechanism of ultrasound-assisted cellulase hydrolysis and ethanol extraction of quercetin, luteolin and apigenin from male inflorescences of Populus alba × berolinensis."ULTRASONICS SONOCHEMISTRY.2025 Oct;:10764 215. [IF=12.5] Yang Lu et al."Comprehensive engineering of novel glycosyltransferase for efficient, donor-promiscuous, and regioselective glycosylation of flavonoids."Science Advances.2025 Oct;11(40) 214. [IF=2.3] Yuxin Jiang et al."Elucidating the Therapeutic Mechanism of Danggui Liuhuang Decoction in Hyperthyroid Kidney Disease: An Integration of Network Pharmacology and Metabolomics."International Journal of Endocrinology.2025 Sep;2025(1):5513418 213. [IF=4.2] Huacheng Deng et al."Quercetin can serve as a CXR inhibitor to enhance florfenicol absorption by attenuating BCRP-mediated efflux in chickens."POULTRY SCIENCE.2025 Sep;:105893 212. [IF=5.1] Yifan Liu et al."Preparation of hapten and monoclonal antibody of diosmin and establishment of enzyme-linked immunosorbent assay."MICROCHEMICAL JOURNAL.2025 Nov;218:115257 211. [IF=5.4] Lufang Chen et al."Decoding relationship between the molecular structure and sweetness intensity of plant-derived chalcones based on 3D-QSAR."Food & Function.2025 Sep;: 210. [IF=5.4] Changyu Lei et al."Pharmacodynamic substances and molecular mechanisms of Tsantan Sumtang alleviating hypoxic pulmonary vascular remodeling."JOURNAL OF ETHNOPHARMACOLOGY.2026 Jan;355:120585 209. [IF=8.2] Xinyu Yuan et al."Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites."Food Chemistry-X.2025 Oct;31:103020 208. [IF=8.5] Jingbo Zhu et al."Quercetin-Hovenia dulcis polysaccharide complexes inhibit α-glucosidase and mitigate hyperglycemia."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;327:147390 207. [IF=1.8] Zhang Xiang-Yu et al."Flavonoids as Signals Mediate Plant-nematode Communication Through Regulating Nematode Perceptual Ability."JOURNAL OF CHEMICAL ECOLOGY.2025 Oct;51(5):1-16 206. [IF=2.2] Kunpeng Zhu et al."Mechanism of action of Aloe vera against human papillomavirus‑positive head and neck squamous cell carcinoma."Oncology Letters.2025 Oct;30(4):1-13 205. [IF=2.5] Qian Liu et al."A Colorimetric Sensing Platform for α-Glucosidase Activity Monitoring and Inhibitor Screening via in Situ Reduction of 2, 6-Dichlorophenolindophenol."NEW JOURNAL OF CHEMISTRY.2025 Aug;: 204. [IF=2.6] Jieting Zhang et al."Quantification and discovery of quality control chemical markers for Shouhui Tongbian capsules by UPLC-MS/MS."Analytical Methods.2025 Aug;: 203. [IF=3.2] Zhou Dan et al."UHPLC–MS analysis for bioactive compounds responsible for the anti-inflammation activities of Jiao Mei Gu on lipopolysaccharide-induced acute lung injury in mice."JOURNAL OF PHARMACY AND PHARMACOLOGY.2025 Aug;: 202. [IF=3.8] Nie Wenfan et al."Systematic quality control of Shi Jue Ming San by two-dimensional liquid chromatography/mass spectrometry and adjusted multiple reaction monitoring of quality markers."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2025 Aug;:1-17 201. [IF=4.6] Xianqiang Chen et al."Geographic and seasonal variations in non-enzymatic bluing of lotus rhizome: Dominance of polyphenol-iron complexation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108199 200. [IF=4.6] Ruoyi Lv et al."Flavonols interrupt internalized bacteria hijacking cellular responses via suppressing oxidative stress induced cellular apoptotic death."INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS.2025 Aug;:107595 199. [IF=8.2] Lei Li et al."Targeted quantitative analysis of the effect of hawthorn leaves on volatiles and nonvolatile polyphenols and amino acids in hawthorn wine."Food Chemistry-X.2025 Aug;30:102920 198. [IF=8.5] Zhou Xingrong et al."CsUGT89A2 enhances tea plant resistance to Toxoptera aurantia by mediating flavonoid glycosides biosynthesis."Horticulture Research.2025 Aug;: 197. [IF=9.7] Tiefeng Yuan et al."Ultrasonic-assisted acidified aqueous two-phase extraction for one-step production and recovery of flavonoid aglycones from Malvaviscus arboreus Cav. flower: Process exploration, composition analysis and activity validation."ULTRASONIC 196. [IF=9.8] Lijia Li et al."Insights into beeswax-gelatin/carboxymethyl chitosan bigel systems: Structural-property relationships governing dual encapsulation of hydrophilic and hydrophobic bioactive compounds."FOOD CHEMISTRY.2025 Nov;493:145942 195. [IF=9.8] Wei-yi Zhang et al."Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin."FOOD CHEMISTRY.2025 Nov;493:145874 194. [IF=9.8] Simin Fan et al."Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation."FOOD CHEMISTRY.2025 Nov;493:145826 193. [IF=12.5] Guang Li et al."Quantitative label-free site-specific glycoproteomic analysis reveals the mechanism of flavonoids improving heat-induced egg white gel properties in aged chickens."CARBOHYDRATE POLYMERS.2025 Aug;:124205 192. [IF=13] Hao Wang et al."Quercetin attenuates tendon stem/progenitor cell senescence and promotes aged tendon repair via AKT/NF-κB/NLRP3-mediated mitophagy activation."Journal of Advanced Research.2025 Aug;: 191. 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