槲皮素

    分析标准品,含量97.3%,可溯源

Quercetin

源叶
A10009
117-39-5
C15H10O7
302.24
MFCD00006828
栎精.槲皮黄素; 栎精;;MELETIN; 2',3,4',5,7-pentahydroxyflavone; 4H-1-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-; QUERTINE; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one; Sophretin;
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 A10009-100mg 分析标准品,含量97.3%,可溯源 ¥380.00元 >10 - - -
产品介绍 参考文献(143篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 314-317°C
沸点: 642.4°Cat 760 mmHg
外观: 黄色针状结晶
溶解性: DMSO:80mg/ml。
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(143篇)

138. [IF=3] Zenghu Su et al."Screening Inhibitors of α-Amylase in Polygala Radix Based on an Online Targeted Detection System and Molecular Docking."PHYTOCHEMICAL ANALYSIS.2024 Nov;: 137. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 136. [IF=6] Xiaocui Zhuang et al."Research Updates and Advances on Flavonoids Derived from Dandelion and Their Antioxidant Activities."Antioxidants.2024 Dec;13(12):1449 135. [IF=3.5] Meiling Huang et al."Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23."FOOD AND BIOPRODUCTS PROCESSING.2025 Jan;149:249 134. [IF=7.7] Yajuan Qin et al."Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;285:138251 133. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502 132. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 131. [IF=2.7] Huifeng Xu et al."Simple and Stable Dual-Emission Fluorescent System Based on R6G/Eu-MOF for the Rapid and Sensitive Determination of Orientin."Analytical Methods.2024 Dec;: 130. [IF=7.7] Fen Ao et al."Controlled dual drug delivery system based on gelatin electrospinning membranes for wound healing promotion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138720 129. [IF=8.5] Peihuan Luo et al."Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice."FOOD CHEMISTRY.2025 Mar;469:142555 128. [IF=7.7] Yating Ling et al."Effects of C-ring structures on the formations of flavonoid semiquinones and their binding behavior with β-lactoglobulin as revealed by experimental and modeling approaches."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:1 127. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623 126. [IF=4.9] Yang Zhang et al."Characterization and identification of chemical components in Si-Ni-San based on UPLC-Q-Orbitrap-MS, HS-SPME-GC–MS, and HS-GC-IMS techniques."MICROCHEMICAL JOURNAL.2025 Feb;209:112718 125. [IF=2.5] Jingwei Hao et al."Optimizing Quercetin Extraction from Taraxacum mongolicum Using Ionic Liquid–Enzyme Systems and Network Pharmacology Analysis."Separations.2025 Feb;12(2):34 124. [IF=5.1] Yiwei Yuan et al."Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder."Food & Function.2025 Jan;: 123. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 122. [IF=3.1] Ming Li et al."Identification of human UDP-glucuronosyltransferases involved in I3,II8-biapigenin glucuronidation in Vitro."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Jun;258:116735 121. [IF=8.5] Yanbei Wu et al."Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase."FOOD CHEMISTRY.2025 May;474:143210 120. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985 119. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247 118. [IF=5.3] Meng-Qi Liu et al."GABA as hydrophilic emulsifier for W/O/W double emulsion: Co-delivering anti-anxiety compounds GABA and quercetin."JOURNAL OF MOLECULAR LIQUIDS.2025 May;425:127221 117. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299 116. [IF=6.7] PengLiang Shi et al."Study on the mechanism of Trichosanthes kirilowii Maxim. against COPD based on serum chemical composition analysis, network pharmacology, and experimental study."PHYTOMEDICINE.2025 May;140:156533 115. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 114. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 113. [IF=8.5] Juan-li Fang et al."Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application."FOOD CHEMISTRY.2025 Jun;478:143688 112. [IF=6.5] Yufeng Duan et al."Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties, functional effects and spectroscopic studies."Food Chemistry-X.2025 Feb;26:102355 111. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200 110. [IF=4.7] Chunbo Zhao et al."Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits."Foods.2025 Jan;14(7):1100 109. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363 108. [IF=4.7] Zhiguang Huang et al."Jiawei Erzhiwan Ameliorates Androgenetic Alopecia by Regulating the SIRT1/JNK/p38 MAPK Pathway."Drug Design Development and Therapy. 107. [IF=6.5] Yangyang Yang et al."Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on pHenolic compounds in peony flowers."Food Chemistry-X.2025 Apr;:102430 106. [IF=3.3] Xuli Zuo et al."Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;: 105. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192 104. [IF=4.2] Caiyan Meng et al."Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves."MOLECULES.2025 Jan;30(8):1703 103. [IF=4.9] Wenwen Ma et al."Simultaneous detection of quercetin and kaempferol using an electrochemical sensor based on Au-Ag bimetallic nanoparticle composites."MICROCHEMICAL JOURNAL.2025 Apr;:113686 102. [IF=8.5] Yan Xiang et al."Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups."FOOD CHEMISTRY.2025 Apr;:144471 101. [IF=5.8] Wong Kwan-Ho et al."Transcriptome profiling of Hyacinthus orientalis L. cultivars in floral pigmentation."Scientific Data.2025 Apr;12(1):1-13 100. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277 99. [IF=8.1] Zijian Dai et al."Zein and Trimethyl Chitosan-Based Core–Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice."Biomaterials Research.2025 Apr;29 98. [IF=8.5] Junlu Gao et al."Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds."FOOD CHEMISTRY.2024 Nov;458:140243 97. [IF=1.9] Cui Xinhua et al."The Effects of Baitouweng Decoction on Salmonella Typhimurium Infection and Its Underlying Mechanisms Evaluated by In Vivo and In Vitro Experiments, Network Pharmacology Analysis, and Molecular Docking Technology."Foodborne Pathogens and 96. [IF=2.6] Liu Chuang et al."Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration."Food Analytical Methods.2024 Sep;:1-9 95. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19 94. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 93. [IF=4.4] Tang Lili et al."Combination of Youhua Kuijie Prescription and sulfasalazine can alleviate experimental colitis via IL-6/JAK2/STAT3 pathway."Frontiers in Pharmacology.2024 Sep;15: 92. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871 91. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682 90. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 89. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854 88. [IF=6.7] Qihan Luo et al."Shenqi Pill alleviates acetaminophen-induced liver injury: a comprehensive strategy of network pharmacology and spectrum-effect relationship reveals mechanisms and active components."PHYTOMEDICINE.2024 Sep;:156050 87. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 86. [IF=3.9] Nannan Qi et al."The Protective Role of Quercetin Against Copper-Induced Female Reproductive Toxicity: Insights from Transcriptome Analysis."FOOD AND CHEMICAL TOXICOLOGY.2024 Aug;:114934 85. [IF=4.8] Lu Liu et al."Sea buckthorn extract mitigates chronic obstructive pulmonary disease by suppression of ferroptosis via scavenging ROS and blocking p53/MAPK pathways."JOURNAL OF ETHNOPHARMACOLOGY.2024 Aug;:118726 84. [IF=6.7] Shun Wang et al."Quercetin restores respiratory mucosal barrier dysfunction in Mycoplasma gallisepticum-infected chicks by enhancing Th2 immune response."PHYTOMEDICINE.2024 Aug;:155953 83. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 82. [IF=11] Yajuan Qin et al."Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism."FOOD HYDROCOLLOIDS.2025 Jan;158:110554 81. [IF=1.1] Hu K. et al."Genome-Wide Characterization of the Glycosyltransferase Family in Morus alba L. and Functional Characterization of the Flavonoid-Specific MaUGT89AS1."RUSSIAN JOURNAL OF PLANT PHYSIOLOGY.2024 Jun;71(3):1-12 80. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280 79. [IF=4.7] Wanyu Dong et al."Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots."Foods.2024 Jul; 13(14): 2297 78. [IF=4.8] Yinping Cao et al."Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity."Food Bioscience.2024 Jul;:104689 77. [IF=4.9] Lisi Wang et al."Fabrication of graphitic carbon nitride and black phosphorene composite based electrochemical sensor and application for sensitive determination of quercetin."MICROCHEMICAL JOURNAL.2024 Oct;205:111190 76. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625 75. [IF=6.7] Shi-Kang Zhou et al."Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis."PHYTOMEDICINE.2024 Oct;133:155895 74. [IF=7.7] Qiyue Peng et al."Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133757 73. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955 72. [IF=4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15: 71. [IF=4.9] Xiaoran Zhao et al."Constructing a hydrogel based on self-assembly properties of glycyrrhizic acid: A drug delivery system with digestive tract responsive."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Sep;697:134497 70. [IF=5.6] Jian Fan et al."Mechanism by which exogenous H2O2 improves main secondary metabolites contents in post-harvest fresh Ginkgo leaves through induced physiological responses mimicking stress."INDUSTRIAL CROPS AND PRODUCTS.2024 Oct;218:118908 69. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392 68. [IF=1.8] Yijie Liu et al."Study on the material basis of Zhujing pill in treating fundus lesions through component analysis and network pharmacology."BIOMEDICAL CHROMATOGRAPHY".2024 May;:e5885 67. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 66. [IF=3.3] Changwei Yang et al."Quercetin-loaded human umbilical cord mesenchymal stem cell-derived sEVs for spinal cord injury recovery."NEUROSCIENCE".2024 May;: 65. [IF=3.8] Yujuan Sun et al."Poly[1-vinyl-3-benzyltriethylammonium proline ionic liquid] membrane: Preparation, properties and adsorption applications."INORGANIC CHEMISTRY COMMUNICATIONS".2024 Jul;165:112570 64. [IF=4] Su Chen et al."Magnaporthe oryzae infection triggers rice resistance to brown planthopper through the influence of jasmonic acid on the flavonoid biosynthesis pathway."Insect Science".2024 May;: 63. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 62. [IF=4.3] Nawei Zhang et al."Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106298 61. [IF=6.1] Shuyan Wang et al."Characterization of CsUGT73AC15 as a Multifunctional Glycosyltransferase Impacting Flavonol Triglycoside Biosynthesis in Tea Plants."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 60. [IF=8.2] Yulong Wei et al."New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132026 59. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 58. [IF=4.1] Adalaiti Abudurexiti et al."Screening of α-Glucosidase Inhibitors in Cichorium glandulosum Boiss. et Huet Extracts and Study of Interaction Mechanisms."ACS Omega".2024;9(17):19401–19417 57. [IF=5.2] Suguna Palanisamy et al."Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices."Foods".2024 Jan;13(8):1238 56. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 55. [IF=5.6] Han Yu et al."Functional Identification of HhUGT74AG11—A Key Glycosyltransferase Involved in Biosynthesis of Oleanane-Type Saponins in Hedera helix."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(7):4067 54. [IF=6.1] Wenting Wang et al."Integrated Full-Length Transcriptomics and Metabolomics Reveal Glycosyltransferase Involved in the Biosynthesis of Flavonol Glycosides in Laportea bulbifera."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 53. [IF=7.9] Jiapan Gao et al."In vitro pharmacokinetic behavior in lung of harringtonine, an antagonist of SARS-CoV-2 associated proteins: New insights of inhalation therapy for COVID-19."PHYTOMEDICINE".2024 Apr;:155582 52. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 51. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;: 50. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492 49. [IF=8.8] Zuoli Zhang et al."Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp."FOOD CHEMISTRY".2024 Aug;450:139472 48. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246 47. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250 46. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 45. [IF=5.4] Ruolan Sun et al."Homotherapy-for-heteropathy of Bupleurum Chinense DC.-Scutellaria baicalensis Georgi in treating depression and colorectal cancer: A network pharmacology and animal model approach."JOURNAL OF ETHNOPHARMACOLOGY".2024 Mar;:118038 44. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun 43. [IF=8.8] Long Wang et al."Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba."FOOD CHEMISTRY".2024 Jul;447:139039 42. [IF=3.4] Xinlin Chen et al."Paper-based ligand fishing method for rapid screening and real-time capturing of α-glucosidase inhibitors from the Chinese herbs."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;242:116037 41. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017 40. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 39. [IF=4.6] Xiurong Ju et al."Effects of Rhizopus-arrhizus-31-Assisted Pretreatment on the Extraction and Bioactivity of Total Flavonoids from Hibiscus manihot L.."MOLECULES".2024 Jan;29(5):1046 38. [IF=5.2] Songqi Yang et al."Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin."Foods".2024 Jan;13(5):665 37. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560 36. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 35. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474 34. [IF=6.1] Minjie Liao et al."High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration."Food Chemistry-X".2024 Feb;:101177 33. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 32. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438 31. [IF=3.4] Yousong Yue et al."Integrating chemical similarity and bioequivalence: an overall evaluation of the quality consistency of traditional decoction and dispensing granule decoction of Amomum villosum."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY. 30. [IF=4.4] Qinli Ye et al."Porous carbon film/WO3-x nanosheets based SERS substrate combined with deep learning technique for molecule detection."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Apr;310:123962 29. [IF=4.8] Zhen Liu et al."TbNACα negatively regulates Trichoderma breve T069 synthesis of ethyl caffeate and enhances antagonism of Sclerotium rolfsii1."Journal of Integrative Agriculture.2024 Jan;: 28. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399 27. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 26. [IF=3.4] Chen Miao-miao et al."Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract."Journal of Food Measurement and Characterization.2023 Dec;:1-14 25. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860 24. [IF=4.9] Wang Siji et al."Adding plant metabolites improve plant phosphorus uptake by altering the rhizosphere bacterial community structure."PLANT AND SOIL.2023 Dec;:1-20 23. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570 22. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 21. [IF=8.4] Yanzhao Liu et al."Enzyme-Assisted Extraction of Nuciferine and Quercetin from Lotus Leaves Using the Aqueous-Based Method: A Sustainable Approach."ACS Sustainable Chemistry & Engineering.2023;11(50):17687–17696 20. [IF=5.2] Mohamed Tagrida et al."Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking."Foods.2023 Jan;12(22):4051 19. [IF=5.6] Xiaohui Tan et al."Aquilaria sinensis leaf tea affects the immune system and increases sleep in zebrafish."Frontiers in Pharmacology.2023; 14: 1246761 18. [IF=8.7] Pei Tianlin et al."Gap-free genome assembly and CYP450 gene family analysis reveal the biosynthesis of anthocyanins in Scutellaria baicalensis."Horticulture Research.2023 Nov;: 17. [IF=10.7] Chunfang Zhao et al."An integrated in vitro human iPSCs-derived neuron and in vivo animal approach for preclinical screening of anti-seizure compounds."Journal of Advanced Research.2023 Nov;: 16. [IF=3.1] Chongwang Ran et al."Hugan Buzure Granule Alleviates Acute Kidney Injury in Mice by Inhibiting NLRP3/Caspase-1 Pathway and TLR4/NF-κB Pathway."Frontiers in Bioscience-Landmark.2023 Nov;28(11):313 15. [IF=3.9] Zhang Lei et al."Anti-atherosclerotic effects of naringenin and quercetin from Folium Artemisiae argyi by attenuating Interleukin-1 beta (IL-1β)/ matrix metalloproteinase 9 (MMP9): network pharmacology-based analysis and validation."BMC Complementary Medic 14. [IF=3.9] LanQing Li et al."Optimized HPLC extraction method of quercetin and berberine based on response surface analysis."RSC Advances.2023 Oct;13(42):29427-29437 13. [IF=6] Yunfei Hu et al."Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction."Sustainable Chemistry and Pharmacy.2023 Dec;36:101267 12. [IF=7.5] Lin Li et al."Quercetin improves cerebral ischemia/reperfusion injury by promoting microglia/macrophages M2 polarization via regulating PI3K/Akt/NF-κB signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 Dec;168:115653 11. [IF=8.2] Dongze Li et al."Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics."INTERNATIONAL JOURNAL OF BIOLOGICA 10. [IF=8.8] Enning Zhou et al."Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model."FOOD CHEMISTRY.2024 Mar;436:137722 9. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 8. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483 7. [IF=8.2] Li Xiao-jiao-yang et al."LncRNA H19-EZH2 interaction promotes liver fibrosis via reprogramming H3K27me3 profiles."ACTA PHARMACOLOGICA SINICA.2023 Aug;:1-13 6. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081 5. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459 4. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100 3. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 2. [IF=5.4] Huibo Dai et al."Network pharmacology, molecular docking and experimental verification of the mechanism of huangqi-jixuecao herb pair in treatment of peritoneal fibrosis."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jul;:116874 1. [IF=6.1] Chenxi XIA et al."Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate gut microbiota in mice."Food & Function.2023 Jul;:

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品