绿原酸 分析标准品,含量91.8%,可溯源
产品介绍
Chlorogenic acid (3-O-Caffeoylquinic acid) 是金银花中的主要酚类化合物。Chlorogenic acid 具有一些重要作用,如抗氧化活性,抗菌,保肝,心脏保护,抗炎,解热,神经保护,抗肥胖,抗病毒,抗微生物,抗高血压。
| SMILES: | O=C([C@@]1(O)C[C@@H](OC(/C=C/C2=CC=C(O)C(O)=C2)=O)[C@H](O)[C@H](O)C1)O |
|---|---|
| 熔点: | 210°C |
| 沸点: | 665°Cat760mmHg |
| 比旋光度: | -35.0°~ -38.0°(C=1, H2O) |
| 外观: | 白色至浅黄褐色粉末 |
| 溶解性: | DMSO : 100 mg/mL (282.24 mM; Need ultrasonic) |
| 储存条件: | 2-8℃ |
| 密度: | 1.65 |
| 注意: | 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 |
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164. [IF=5.1] Yumei Wang et al."Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration."Foods.2025 Jan;14(13):2174
163. [IF=5.4] Ni Xu et al."Modulation of Glycolytic Metabolic Reprogramming and the TLR4/NF-κB/NLRP3 Pathway: Comparative Analysis of Anti-inflammatory Activity Between Two Dosage Forms of Pudilan Xiaoyan."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120204
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159. [IF=9.8] Fei Wang et al."Physical modification of corbicula fluminea protein hydrolysates by interacting with chlorogenic acid: Impacts on antioxidant activity and digestion behaviors."FOOD CHEMISTRY.2025 Jun;:145075
158. [IF=2.6] Xiaoqiang Huang et al."Broussonetia papyrifera ameliorates imiquimod-induced psoriasis-like skin inflammation in mice by modulating the TLR4/NF-κB and PI3K/AKT signaling pathways."PLoS One.2025 May;20(5):e0322710
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156. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14
155. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:
154. [IF=4] Xinyi Zeng et al."Ultrafast Micromixer for On-line Screening of Antioxidants."JOURNAL OF CHROMATOGRAPHY A.2025 May;:466034
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150. [IF=5] Min Wang et al."Sugarcane Molasses Polyphenol Extract Attenuates Alcohol-Induced Chronic Liver Damage via Antioxidant, Anti-Inflammatory, and CYP2E1/Keap1/NF-κB Pathway Modulation."Nutrients.2025 Jan;17(9):1589
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148. [IF=5.1] He Wang et al."Ultrasound-assisted extraction of polyphenols from apple pomace using choline chloride-oxalic acid deep eutectic solvent: characterization, reusability, and molecular dynamics simulation."MICROCHEMICAL JOURNAL.2025 Jul;214:114149
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146. [IF=5.7] Jianhao Lin et al."Transcriptomics and metabolomics analyses of the effects of plant age and organ on caffeic acid derivative accumulation in Echinacea purpurea."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Sep;226:110051
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142. [IF=10.1] Guanhua Zhang et al."Flexible substrate-based mass spectrometry platform for in situ non-destructive molecular imaging of living plants."PLANT BIOTECHNOLOGY JOURNAL.2024 Oct;:
141. [IF=4.8] Wenwen Feng et al."Study on the activity and mechanism of herbal formula anti-infection powder (AIP) against influenza-virus-induced pneumonia through genetic susceptibility genes."JOURNAL OF ETHNOPHARMACOLOGY.2024 Oct;:118959
140. [IF=8.7] Huimin Liu et al."Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107118
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137. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326
136. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125
135. [IF=8.4] Xin Tong et al."Anhydrous interfacial polymerization induced by isopropanol to construct high permeance polyamide membranes for organic solvent nanofiltration."JOURNAL OF MEMBRANE SCIENCE.2025 Feb;716:123516
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131. [IF=3.8] Li Wang et al."Chlorogenic acid alleviates cadmium-induced neuronal injury in chicken cerebral cortex by inhibiting incomplete autophagy mediated by AMPK-ULK1 pathway."POULTRY SCIENCE.2025 Jan;104:104597
130. [IF=4.7] Rongsuo Hu et al."The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean."Foods.2024 Jan;13(23):3842
129. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502
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124. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH
123. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10
122. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623
121. [IF=0] Xiaoyan Xu et al."Therapeutic effects of chlorogenic acid on allergic rhinitis through TLR4/MAPK/NF-κB pathway modulation."Biomolecules and Biomedicine.2024 Dec;:
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115. [IF=4.5] Hengyu Li et al."Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase."BIOORGANIC CHEMISTRY.2025 Mar;156:108183
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110. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9
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108. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985
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104. [IF=6] Xiaofang Deng et al."Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum-packaged chilled chicken."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;222:117616
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101. [IF=13] Dan Li et al."Dual-Carriers of Tartary Buckwheat-Derived Exosome-Like Nanovesicles Synergistically Regulate Glucose Metabolism in the Intestine-Liver Axis."Small.2025 Mar;:2410124
100. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200
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98. [IF=4.2] Zhanghao Mei et al."Analysis of Macroporous Resin Combined Extraction and Purification of Polyphenols from Agrimonia pilosa Ledeb. and Anti-Tumor Effect In Vitro."MOLECULES.2025 Mar;30(7):1478
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91. [IF=3.8] Tang Zhiqiang et al."Expression analysis and functional study of honeysuckle MYB transcription factors under drought stress."Scientific Reports.2025 Apr;15(1):1-14
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