• 介绍：

   Notoginsenoside R1 (Sanchinoside R1)，是一种从 P. notoginseng 中分离出来的皂苷。 Notoginsenoside R1 具有抗氧化，抗炎，抗血管生成和抗凋亡的活性。Notoginsenoside R1 可提供抗缺血/再灌注 (I/R) 损伤的心脏保护作用。Notoginsenoside R1 还可以提供神经保护作用。

• 熔点： 215-217°C

• 沸点： 1010.5 °C at 760 mmHg

• 比旋光度： (c, 1.0 in MeOH)+15

• 外观： 白色粉末

• 溶解性： DMSO  :  100  mg/mL  (107.17  mM;  Need  ultrasonic)

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 7. [3.3] Rong Liu et al."Characterization of a Xylosyltransferase from Panax notoginseng Catalyzing Ginsenoside 2′-O Glycosylation in the Biosynthesis of Notoginsenosides."JOURNAL OF NATURAL PRODUCTS.2024;XXXX(XXX):XXX-XXX

• 6. [6.1] Yuan Li et al."Notoginsenoside R1 decreases intraplaque neovascularization by governing pericyte-endothelial cell communication via Ang1/Tie2 axis in atherosclerosis."PHYTOTHERAPY RESEARCH.2024 Jun;:

• 5. [IF=4.8] Liying Ma et al."Notoginsenoside R1 Ameliorate High-Fat-Diet and Vitamin D3-Induced Atherosclerosis via Alleviating Inflammatory Response, Inhibiting Endothelial Dysfunction, and Regulating Gut Microbiota."Drug Design Development and Therapy.10.2147/DDDT.

• 4. [IF=8.6] Minghui Li et al."Natural deep eutectic solvents-based selective extraction of saponins from Panax notoginseng: Process optimization, chemical profiling, and bioactivities evaluation."SEPARATION AND PURIFICATION TECHNOLOGY".2024 Aug;341:126882

• 3. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692

• 2. [IF=8.8] Haiyang Li et al."Research on rapid quality identification method of Panax notoginseng powder based on artificial intelligence sensory technology and multi-source information fusion technology."FOOD CHEMISTRY.2024 May;440:138210

• 1. [IF=4.8] Guozhuang Zhang et al."Rhizosphere effects on the microbial community: Specificity and conservatism across geographically disjunct Panax species."APPLIED SOIL ECOLOGY.2023 Dec;192:105075

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *