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丁香酚

    
分析标准品,HPLC≥98%

Eugenol

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B20301 一键复制产品信息
97-53-0
C10H12O2
164.2
MFCD00008654
货号 规格 价格 上海 北京 武汉 南京 购买数量
B20301-0.5ml 分析标准品,HPLC≥98% ￥90.00 >10 3 1 4
B20301-20ml 分析标准品,HPLC≥98% ￥2000.00 3 - - -
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产品介绍 参考文献(39篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点： -12--10°C
沸点： 254°C
外观： 淡黄色至黄色液体
溶解性： 能与乙醇、乙醚、氯仿和油类混溶，溶于冰乙酸和苛性碱溶液，几乎不溶于水。
敏感性： 对空气和光敏感
储存条件： 2-8℃
注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(39篇)

39. [IF=4.2] Huanghan Chen et al."Preliminary Exploration of the Protective Mechanism of Eugenol Against Acute Liver Injury Induced by Thioacetamide Based on Metabolomics."MOLECULES.2024 Jan;29(22):5288 38. [IF=6.6] Yang Fu et al."Eugenol Nanoparticles Ameliorate Doxorubicin-Induced Spermatogenic Dysfunction by Inhibiting the PINK1/Parkin and BNIP3/NIX Signaling Pathways."International Journal of Nanomedicine. 37. [IF=4] Maoqing Wang et al."Evaluation of Edible and Medicinal Varieties Based on Multidimensional Quantitative Data: A Case Study of Perilla Leaf."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jan;:107196 36. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583 35. [IF=4.3] Qiao Yuqi et al."Construction of lignan glycosides biosynthetic network in Escherichia coli using mutltienzyme modules."Microbial Cell Factories.2024 Dec;23(1):1-14
34. [IF=8.2] Hui Wang et al."Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;267:131495 33. [IF=3.4] Yuerong Qian et al."Development of a novel human stratum corneum mimetic phospholipid ­vesicle-based permeation assay models for in vitro permeation studies."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY.10.1080/03639045.2024.2331242 32. [IF=6] Ruoxuan Li et al."Sustainable aqueous biphasic system created using sugar-based deep eutectic solvents/ethyl lactate for the green extraction of biomolecules."JOURNAL OF MOLECULAR LIQUIDS".2024 Apr;399:124474 31. [IF=5.8] Chang Yang et al."Umbilical therapy for promoting transdermal delivery of topical formulations: Enhanced effect and underlying mechanism."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Mar;652:123834 30. [IF=8.2] Usman Majeed et al."Succinylated starch emulsified Eugenol and Carvacrol nanoemulsions improved digestive stability, bio-accessibility and Salmonella typhimurium inhibition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129230 29. [IF=8.8] Usman Majeed et al."DNA binding peptide CF-14 enhances bactericidal efficacy of eugenol/carvacrol nanoparticles to Escherichia coli."FOOD CHEMISTRY.2023 Dec;429:136861 28. [IF=3.3] Huan Huang et al."Preparation of PET-EG-β-CD mat for the preservation of chilled pork."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jul;: 27. [IF=3.141] Di Xue et al."Evaluation of antioxidation, regulation of glycolipid metabolism and potential as food additives of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. 26. [IF=3.231] Yuhang He et al."Effects of Eugenol on Water Quality and the Metabolism and Antioxidant Capacity of Juvenile Greater Amberjack (Seriola dumerili) under Simulated Transport Conditions."Animals.2022 Jan;12(20):2880 25. [IF=5.135] Lina Wu et al."Genome-wide QTL mapping and RNA-seq reveal the genetic variation influencing growth traits in giant grouper (Epinephelus lanceolatus)."AQUACULTURE.2023 Jan;563:738944 24. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 23. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411 22. [IF=1.713] Lulu Li et al."Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol."Int J Food Eng. 2020 Dec;16(12): 21. [IF=4.242] Ruipeng He et al."Effectiveness of eugenol as an anesthetic for adult spotted sea bass (Lateolabrax maculatus)."Aquaculture. 2020 Jun;523:735180 20. [IF=4.379] Wang Jinghui et al."A New Strategy for Deleting Animal drugs from Traditional Chinese Medicines based on Modified Yimusake Formula."Sci Rep-Uk. 2017 May;7(1):1-22 19. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217 18. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466 17. He, R, Su, Y, Wang, A, Lei, B, Cui, K. Survival and serum biochemical responses of spotted sea bass Lateolabrax maculatus during simulated waterless live transportation. Aquac Res. 2020; 51: 3495– 3505. https://doi.org/10.1111/are.14685 16. Qian, Weidong, et al. "Antimicrobial activity of eugenol against carbapenem-resistant Klebsiella pneumoniae and its effect on biofilms." Microbial pathogenesis 139 (2020): 103924.https://doi.org/10.1016/j.micpath.2019.103924 15. Hao, Xueyan, et al. "Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections." RSC Advances 11.8 (2021): 4646-4653.DOI: 10.1039/D0RA09283E 14. He, Ruipeng, et al. "Effectiveness of eugenol as an anesthetic for adult spotted sea bass (Lateolabrax maculatus)." Aquaculture 523 (2020): 735180.https://doi.org/10.1016/j.aquaculture.2020.735180 13. 李文霞,孔静,武秋红,王梦林,路东波,孙仁弟,黄广伟,李思潼,范圆圆,黄玉娟,高园园,刘路路,陈思玉,姜艳艳,石任兵.基于有效基准特征图谱质量表征的江香薷饮片质量评价研究[J].环球中医药,2021,14(05):789-798. 12. 王娜,肖云峰,钱新宇,韩运祺.丁香酚/淀粉包合物冻干粉的制备及表征[J].现代食品科技,2020,36(12):180-187. 11. 黄艳婷,庄玥,邱蕴绮.高效液相色谱法快速测定外用成人用品中16种局麻成分[J].分析测试学报,2020,39(12):1533-1537. 10. 杜娟,郭昱嵩,董忠典,黄嘉慧,王中铎.弓背青鳉(Oryzias curvinotus)Kera基因克隆及表型比较分析[J].生物技术,2021,31(01):1-9. 9. 邰佳, 邹俊波, 史亚军,等. 姜黄挥发油热稳定性研究及其抗氧化剂筛选[J]. 中国药学杂志, 2019(15). 8. 王瑜,邹俊波,史亚军,张小飞,邰佳,梁玉琳,郭东艳.姜黄挥发油加速氧化稳定性考察及抗氧剂筛选[J].中药材,2019,42(11):2627-2630. 7. 邰佳, 邹俊波, 史亚军,等. 加速氧化环境中小茴香挥发油的稳定性考察及其抗氧化剂筛选[J]. 中国实验方剂学杂志, 2019(18). 6. 邰佳, 邹俊波, 史亚军,等. 高良姜挥发油热稳定性研究及其抗氧化剂筛选[J]. 中国调味品, 2019(9). 5. 邰佳, 邹俊波, 史亚军,等. 小茴香挥发油热稳定性研究及其抗氧化剂筛选[J]. 中华中医药杂志, 2019, v.34(11):389-393. 4. 陈佳 江雅琴 李伟 王艳平.3种中药活性成分对耐多药鲍曼不动杆菌的体外抑菌作用[J].中国药业 2018 27(08):12-14. 3. 杨世平 陆启顺 陈荣 王成桂 刘慧玲 孙成波 陈兆明.丁香酚对墨吉明对虾的麻醉效果[J].广东海洋大学学报 2017 37(04):16-20. 2. 刘欣 徐娟 洪纯 丁进亚.丁香酚和大蒜素分别与亚胺培南联用对多耐药鲍曼不动杆菌的体外抑菌实验研究[J].抗感染药学 2017 14(01):17-20. 1. 何鹏 张慧芸 康怀彬 赵梦月 李银辉 李森杰 张海艳 曹笑菲.丁香精油—壳聚糖纳米胶囊的制备及表征[J].食品与机械 2019 35(06):36-42.

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