对羟基肉桂酸

    
分析标准品,HPLC≥98%

p-Hydroxy-cinnamic acid

源叶
B20333 一键复制产品信息
7400-08-0
C9H8O3
164.16
MFCD00004399
4-羟基肉桂酸
货号 规格 价格 上海 北京 武汉 南京 购买数量
B20333-20mg 分析标准品,HPLC≥98% ¥200.00 >10 5 1 -
产品介绍 参考文献(22篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 215-220°C
沸点: 346.1 °C at 760 mmHg
外观: 淡黄色至米色结晶粉末
溶解性: 可溶于甲醇、乙醇、DMSO等有机溶剂
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(22篇)

17. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;: 16. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091 15. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE 14. [IF=5.64] Jin-Wei Zhou et al."Quorum Sensing Inhibition and Metabolic Intervention of 4-Hydroxycinnamic Acid Against Agrobacterium tumefaciens.."Front Microbiol. 2022 Mar;13:830632-830632 13. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497 12. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620 11. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107 10. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13): 9. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110 8. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183 7. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575 6. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199 5. 吕朝耕 杨健 康传志 等. UPLC-MS/MS测定铁皮石斛中9个有机酸成分含量[J]. 中药材 2017 040(006):1360-1363. 4. 王红梅, 彭璐, 王悦,等. 五个品种葡萄理化特性及酚类物质组成的比较[J]. 食品与发酵工业, 2019, 45(07):78-85. 3. 赵一懿, 郭洪祝, 陈有根,等. 基于UPLC-QTOF-MSE代谢组学方法对银杏叶提取物中黄酮醇苷,萜类内酯,酚类及羧酸类成分含量差异研究[J]. 中国药学(英文版), 2017, 026(011):789-804. 2. 贾蕊, 刘玉强, 祁晓旭,等. 齿叶白鹃梅总黄酮提取物在大鼠体内药代动力学研究[J]. 亚太传统医药, 2017, 13(005):8-10. 1. 殷海利,赵一懿,郭洪祝,陈有根,傅欣彤.银杏叶中6种有机酸类成分定量分析[J].中国新药杂志,2019,28(12):1505-1510.

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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