番茄红素 HPLC≥90%,鉴别

Lycopene

源叶
B20378
502-65-8
C40H56
536.87
MFCD00017350
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B20378-20mg HPLC≥90%,鉴别 ¥200.00元 >10 2 - -
源叶 B20378-200mg HPLC≥90%,鉴别 ¥1200.00元 >10 2 4 3
源叶 B20378-1g HPLC≥90%,鉴别 ¥4000.00元 3 - - -
产品介绍 参考文献(94篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

药理作用:具有抗氧化,预防和抑制癌症,保护心血管,抗紫外线辐射,预防骨质疏松、降血压、减轻运动引起的哮喘的作用。

熔点: 172-173°C
沸点: 660.9 °C
外观: 红色长针晶或棱晶(石油醚)
溶解性: 是脂溶性色素,可溶于其他脂类(玉米油)和非极性溶剂中,不溶于水,难溶于强极性溶剂如甲醇、乙醇和DMSO等,可溶于脂肪烃、芳香烃和氯代烃如乙烷、苯、氯仿等有机溶剂。
储存条件: -20℃,氮气保存
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(94篇)

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[IF=7.6] Li Wenzhen et al."Mutation of YFT3, an isomerase in the isoprenoid biosynthetic pathway, impairs its catalytic activity and carotenoid accumulation in tomato fruit."Horticulture Research.2024 Jul;: 83. [IF=3.8] Dan Song et al."Lycopene alleviates Bisphenol a-induced lipid accumulation via activating the SIRT1/PGC-1α signaling in PK15 cells."Journal of Functional Foods.2024 Jul;118:106300 82. [IF=15.8] Yanhua Liu et al."Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity."ACS Nano.2024;18(27):17969–17986 81. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 80. [IF=8.1] Yuzhen Wang et al."Walnut protein isolate-epigallocatechin gallate nanoparticles: A functional carrier enhanced stability and antioxidant activity of lycopene."FOOD RESEARCH INTERNATIONAL".2024 Aug;189:114536 79. [IF=3.4] Huang Guangxi et al."Multi-modular metabolic engineering and efflux engineering for enhanced lycopene production in recombinant Saccharomyces cerevisiae."JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY".2024 Apr;: 78. [IF=8.2] Zirun Cheng et al."Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 77. [IF=6.1] Xunyu Song et al."Lycopene Alleviates Endoplasmic Reticulum Stress in Steatohepatitis through Inhibition of the ASK1–JNK Signaling Pathway."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 76. [IF=6.1] Yanhua Liu et al."Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation."Food & Function.2024 Jan;: 75. [IF=6.1] Xinyu Du et al."Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(1):690–703 74. [IF=3.9] Huimin Ma et al."Effects of lycopene on the growth performance, meat quality, and antioxidant capacity of broiler chickens challenged with aflatoxin B1."JOURNAL OF FOOD SCIENCE.2023 Nov;: 73. [IF=4.1] Xiaoyu Xia et al."Physicochemical properties improvement of lycopene by the self-assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas)."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Nov;: 72. [IF=3.7] Yi Zeng et al."Strategies for Recovery, Purification and Quantification of Torularhodin Produced by Rhodotorula mucilaginosa Using Different Carbon Sources."Fermentation-Basel.10.3390/fermentation9090846 71. [IF=4.3] Jungang Kang et al."Protective effects of lycopene against zearalenone-induced reproductive toxicity in early pregnancy through anti-inflammatory, antioxidant and anti-apoptotic effects."FOOD AND CHEMICAL TOXICOLOGY.2023 Jul;:113936 70. [IF=3.1] Wang Yuzhen et al."Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2023 Sep;60(9):2454-2467 69. [IF=8.8] Jiahao Yu et al."Lycopene in hydrophobic deep eutectic solvent with natural catalysts: A promising strategy to simultaneously promote lycopene Z-isomerization and extraction."FOOD CHEMISTRY.2023 Jun;:136627 68. [IF=6.117] Jia Wang et al."Lycopene attenuates D-galactose-induced cognitive decline by enhancing mitochondrial function and improving insulin signalling in the brains of female CD-1 mice."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2023 Apr;:109361 67. [IF=12.545] Zhenghao Wu et al."Near-infrared-excitable acetylcholinesterase-activated fluorescent probe for sensitive and anti-interference detection of pesticides in colored food."BIOSENSORS & BIOELECTRONICS.2023 Aug;233:115341 66. [IF=5.363] Yaxian Zhuge et al."Grape phytochrome-interacting factor VvPIF1 negatively regulates carotenoid biosynthesis by repressing VvPSY expression."PLANT SCIENCE.2023 Jun;331:111693 65. [IF=5.572] Qi Wang et al."Role of ROS/JAK2/STAT3 signaling pathway in di-n-butyl phthalate-induced testosterone synthesis inhibition and antagonism of lycopene."FOOD AND CHEMICAL TOXICOLOGY.2023 May;175:113741 64. [IF=11.504] Jingxiang Shu et al."Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels."FOOD HYDROCOLLOIDS.2023 May;139:108499 63. [IF=5.895] Zhuqing Dai et al."Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 62. [IF=7.31] Dingyou Wang et al."Lycopene Ameliorates Hypoxic Pulmonary Hypertension via Suppression of Oxidative Stress."Oxidative Medicine and Cellular Longevity.2022 Oct 07;2022:9179427 61. [IF=6.117] Jia Wang et al."Lycopene attenuates oxidative stress-induced hepatic dysfunction of insulin signal transduction: involvement of FGF21 and mitochondria."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2022 Aug;:109144 60. [IF=6.317] Jia Wang et al."Lycopene attenuates D-galactose-induced insulin signaling impairment by enhancing mitochondrial function and suppressing the oxidative stress/inflammatory response in mouse kidneys and livers."Food & Function.2022 Jun;: 59. [IF=3.639] Yuanda Sun et al."Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic protein."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 58. [IF=7.514] Ruijie Ni et al."Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils."Food Chem. 2022 May;377:131984 57. [IF=2.752] Md Touhiduzzaman Sarker et al.Dietary Lycopene Supplementation Could Alleviate Aflatoxin B1 Induced Intestinal Damage through Improving Immune Function and Anti-Oxidant Capacity in Broilers.Animals-Basel. 2021 Nov;11(11):3165 56. [IF=1.749] Md Touhiduzzaman Sarker et al."Evaluation of the protective effect of lycopene on growth performance, intestinal morphology, and digestive enzyme activities of aflatoxinB1 challenged broilers."Anim Sci J. 2021 Jan;92(1):e13540 55. [IF=2.19] Wenhong Zhao et al."Structural characterization, storage stability, and antioxidant activity of a novel amylose–lycopene inclusion complex."J Food Process Pres. 2021 May;45(5):e15493 54. [IF=3.167] Yingqun Nian et al."Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interface."J Food Sci. 2020 Oct;85(10):3244-3252 53. [IF=3.356] Wang Ya-Hui et al."Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors."Protoplasma. 2020 May;257(3):949-963 52. [IF=3.701] Jia Wang et al."Lycopene prevents lipid accumulation in hepatocytes by stimulating PPARα and improving mitochondrial function."J Funct Foods. 2020 Apr;67:103857 51. [IF=4.451] Yuyan Lu et al."Fermentation of tomato juice improves in vitro bioaccessibility of lycopene."J Funct Foods. 2020 Aug;71:104020 50. [IF=4.873] Jia Wang et al."Lycopene supplementation attenuates western diet-induced body weight gain through increasing the expressions of thermogenic/mitochondrial functional genes and improving insulin resistance in the adipose tissue of obese mice."J Nutr Biochem 49. [IF=5.279] Beita Zhao et al."Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut–Brain Axis Balance."J Agr Food Chem. 2020;68(13):3963–3975 48. [IF=5.354] Zehan Hong et al."Investigation of nanoemulsion interfacial properties: A mesoscopic simulation."J Food Eng. 2020 Jul;276:109877 47. [IF=5.753] Junwen Wang et al."Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism."Front Plant Sci. 2021; 12: 683868 46. [IF=7.514] Si Tan et al."Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods."Food Chem. 2021 Feb;338:128062 45. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161 44. [IF=2.507] Xiaoxiao Ding et al."A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples."Vib Spectrosc. 2016 Jan;82:1 43. [IF=2.848] Bao-xing XIE et al."Supplemental blue and red light promote lycopene synthesis in tomato fruits."J Integr Agr. 2019 Mar;18:590 42. [IF=2.914] Ma Shuang et al."Lycopene reduces in utero bisphenol A exposure-induced mortality, benefits hormones, and development of reproductive organs in offspring mice."Environ Sci Pollut R. 2018 Aug;25(24):24041-24051 41. [IF=4.499] Feng Xue et al."Encapsulation of tomato oleoresin with zein prepared from corn gluten meal."J Food Eng. 2013 Dec;119:439 40. [IF=4.539] Dahong Li et al."Physical properties of oil-in-water nanoemulsions stabilized by OSA-modified starch for the encapsulation of lycopene."Colloid Surface A. 2018 Sep;552:59 39. [IF=4.873] Jia Wang et al."Supplementation of lycopene attenuates lipopolysaccharide-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative stress."J Nutr Biochem. 2018 Jun;56:16 38. 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