• 熔点： 260-285°C

• 沸点： 816.1 °C at 760 mmHg

• 比旋光度： (c, 1.4 in Py)+18.4

• 外观： 黄色粉末

• 溶解性： 溶于DMSO

• 储存条件： 2-8℃,避光

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 20. [IF=6] Min He et al."Integration of fingerprint-activity relationship and chemometric analysis to accurately screen Q-markers for the quality control of traditional Chinese medicine compound preparation: Jinlian Qingre granules as an example."Arabian Journal of C

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• 16. [IF=2.006] Hongkai Xie et al."Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying."Journal of Aquatic Food Product Technology

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• 14. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

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• 9. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

• 8. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207

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• 5. Wang, Chu-Yang, et al. "Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential." Food chemistry 303 (2020): 125363.https://doi.org/10.1016/j.foodchem.2019.125363

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• 2. 郭静 王浩然 沈周媛 张彤 袁秀荣 丁越.3种竹叶抗氧化有效成分分析[J].中成药 2019 41(11):2688-2694.

• 1. 张永, 冯语婷, 马宁辉,等. 竹叶提取工艺的综合性评价[J]. 中国实验方剂学杂志, 2018(17).

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *