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B20527	槲皮素
源叶	分析标准品,HPLC≥98%

英文名：
Quercetin

别名：
栎精.槲皮黄素; 栎精;;MELETIN; 2',3,4',5,7-pentahydroxyflavone; 4H-1-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-; QUERTINE; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one; Sophretin;

CAS号：
117-39-5

分子式：
C₁₅H₁₀O₇

分子量：
302.24

MDL：
MFCD00006828

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	计量单位	加入购物车...
源叶	B20527-20mg	分析标准品,HPLC≥98%	￥100.00元	>10	>10	>10	7	EA	加入购物车
源叶	B20527-100mg	分析标准品,HPLC≥98%	￥300.00元	>10	2	2	6	EA	加入购物车
源叶	B20527-1g	分析标准品,HPLC≥98%	￥720.00元	>10	2	-	-	EA	加入购物车

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产品介绍

参考文献(619篇)

质检证书(COA)

摩尔浓度计算器

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熔点： 314-317°C

沸点： 642.4°Cat 760 mmHg

外观：黄色针状结晶

溶解性： DMSO：80mg/ml。

储存条件： 2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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545. [IF=5.2] Songqi Yang et al."Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin."Foods".2024 Jan;13(5):665

544. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560

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523. [IF=3.9] Zhang Lei et al."Anti-atherosclerotic effects of naringenin and quercetin from Folium Artemisiae argyi by attenuating Interleukin-1 beta (IL-1β)/ matrix metalloproteinase 9 (MMP9): network pharmacology-based analysis and validation."BMC Complementary Medic

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519. [IF=8.2] Dongze Li et al."Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics."INTERNATIONAL JOURNAL OF BIOLOGICA

518. [IF=8.8] Enning Zhou et al."Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model."FOOD CHEMISTRY.2024 Mar;436:137722

517. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335

516. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

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514. [IF=4.4] Qinli Ye et al."Porous carbon film/WO3-x nanosheets based SERS substrate combined with deep learning technique for molecule detection."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Apr;310:123962

513. [IF=4.8] Zhen Liu et al."TbNACα negatively regulates Trichoderma breve T069 synthesis of ethyl caffeate and enhances antagonism of Sclerotium rolfsii1."Journal of Integrative Agriculture.2024 Jan;:

512. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399

511. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

510. [IF=1.8] Yue Qian et al."Si Miao San relieves hyperuricemia by regulating intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2023 Dec;:e5807

509. [IF=5.4] Wenqiang Yao et al."Tangzhiqing decoction attenuates cognitive dysfunction of mice with type 2 diabetes by regulating AMPK/mTOR autophagy signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;321:117536

508. [IF=4.3] Shasha Chen et al."Quercetin alleviates zearalenone-induced apoptosis and necroptosis of porcine renal epithelial cells by inhibiting CaSR/CaMKII signaling pathway."FOOD AND CHEMICAL TOXICOLOGY.2023 Nov;:114184

507. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031

506. [IF=4.2] Chuanqi Wang et al."Quercetin Attenuates the Combined Effects of Zearalenone and Lipopolysaccharide on IPEC-J2 Cell Injury through Activating the Nrf2 Signaling Pathway."Toxins.2023 Dec;15(12):679

505. [IF=1.8] Xiaojie Fu et al."Metabolic profiling of Qi-Yu-San-Long decoction in rat feces by ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry combined with a post-targeted screening strategy."BIOMEDICAL CHROMATOGRAPHY.10.1002/bmc.574

504. [IF=3.4] Ruo-yan Yang et al."Pharmacokinetics, anti-rheumatoid arthritis activity, and active ingredient contents of Eucommia ulmoides Oliv."FITOTERAPIA.10.1016/j.fitote.2023.105667

503. [IF=6.1] Shuxin Tang et al."Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans."Food & Function.10.1039/D3FO02386A

502. [IF=8.2] Li Xiao-jiao-yang et al."LncRNA H19-EZH2 interaction promotes liver fibrosis via reprogramming H3K27me3 profiles."ACTA PHARMACOLOGICA SINICA.2023 Aug;:1-13

501. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081

500. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459

499. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

498. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

497. [IF=5.4] Huibo Dai et al."Network pharmacology, molecular docking and experimental verification of the mechanism of huangqi-jixuecao herb pair in treatment of peritoneal fibrosis."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jul;:116874

496. [IF=6.1] Chenxi XIA et al."Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate gut microbiota in mice."Food & Function.2023 Jul;:

495. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

494. [IF=3.9] Zhi-Ting Liu et al."Optimization of ultrasound-assisted extraction of flavonoids from Portulaca oleracea L., the extraction kinetics and bioactivity of the extract."Journal of Applied Research on Medicinal and Aromatic Plants.2023 Aug;:100512

493. [IF=4.1] Dongze Li et al."Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): Impact on structure, binding sites and functionality of protein."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Aug;:

492. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

491. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

490. [IF=3.5] Hongmei Yin et al."Optimization of Cellulase-Assisted Extraction of Total Flavonoids from Equisetum via Response Surface Methodology Based on Antioxidant Activity."Processes.2023 Jul;11(7):1978

489. [IF=3.7] Xiaobo Zhao et al."Establishment of Flavonoid Fingerprint of TMR Diet and Optimization Factor Analysis Strategy and In Vitro Fermentation Parameters Based on Spectrum–Effect Relationship."Fermentation-Basel.2023 Jun;9(6):571

488. [IF=5] Hao Junfeng et al."Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties."Frontiers in Nutrition.2023 Jun;10:

487. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

486. [IF=6] Xiaoyue Yang et al."Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat."FOOD CONTROL.2023 Jun;:109960

485. [IF=6.6] Lishuang Zhang et al."Flavonol synthase gene MsFLS13 regulates saline-alkali stress tolerance in alfalfa."Crop Journal.2023 Jun;:

484. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

483. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

482. [IF=14] Tian Lan et al."Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods."BIOMATERIALS.2023 Oct;301:122216

481. [IF=3.241] Jia Xue et al."Constituent Analysis and Quality Evaluation of Epimedii Folium from Different Species."Journal of Chemistry.2023;2023:4221158

480. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

479. [IF=4.658] Mei-Yu Jin et al."Improving Flavonoid Accumulation of Bioreactor-Cultured Adventitious Roots in Oplopanax elatus Using Yeast Extract."Plants-Basel.2023 Jan;12(11):2174

478. [IF=6.056] Qianqian Chu et al."Effect mechanism of different drying methods on the quality and browning for daylily."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114862

477. [IF=6.208] Xiaoshan Chen et al."BcMYB111 Responds to BcCBF2 and Induces Flavonol Biosynthesis to Enhance Tolerance under Cold Stress in Non-Heading Chinese Cabbage."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(10):8670

476. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

475. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

474. [IF=7.291] Jiang Xiaolan et al."Al-induced CsUGT84J2 enhances flavonol and auxin accumulation to promote root growth in tea plants."Horticulture Research.2023 May;:

473. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

472. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

471. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

470. [IF=3.204] Jingjing Tai et al."Study on the anti-gout activity of the lotus seed pod by UPLC-QTOF-MS and virtual molecular docking."FITOTERAPIA.2023 Apr;:105500

469. [IF=3.498] Lu Yuanchao et al."Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Apr;:1-11

468. [IF=3.595] Shuo Yu et al."Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots."JOURNAL OF BIOTECHNOLOGY.2023 May;368:1

467. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

466. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

465. [IF=5.895] Yehui Tao et al."Three Glycosyltransferase Mutants in a One-Pot Multi-enzyme System with Enhanced Efficiency for Biosynthesis of Quercetin-3,4′-O-diglucoside."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(17):6662–6672

464. [IF=6.656] Siqi Liu et al."Screening quality makers (Q-makers) of Xiaoer Chaige Tuire Oral Liquid by in vitro sequential metabolism and in vivo biopharmaceutical analysis."PHYTOMEDICINE.2023 Apr;:154844

463. [IF=6.656] Chen-Xi Xia et al."Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) mimic neurotrophic functions in inducing neurite outgrowth in cultured neurons: Signaling via PI3K/Akt and ERK pathways."PHYTOMEDICINE.2023 Jul;115:154832

462. [IF=7.364] Lin Hao et al."Haplotype-resolved genomes of two buckwheat crops provide insights into their contrasted rutin concentrations and reproductive systems."BMC BIOLOGY.2023 Dec;21(1):1-14

461. [IF=7.425] Jinjie Yang et al."Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112844

460. [IF=8.005] Liao Zhenkun et al."A multifunctional true CCoAOMT enzyme participates in the biosynthesis of polymethoxylated flavones in citrus."PLANT PHYSIOLOGY.2023 Apr;:

459. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

458. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102

457. [3.571] Meiqi Liu et al."Structural characterization, antioxidant activity, and the effects of Codonopsis pilosula polysaccharides on the solubility and stability of flavonoids."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;229:115368

456. [3.571] Mimi Sun et al."Development of an online UPLC-PDA-ESI-Q-TOF-MS-LOX-FLD system for rapid screening of anti-inflammatory compounds in Polygala tenuifolia Willd."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;229:115353

455. [3.571] Zili Guo et al."Components research on Tetrastigma hemsleyanum Diels et Gilg: Identification and effect of drying methods on the content of ten main constituents by targeting metabolomics method."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;

454. [3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:

453. [4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

452. [5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557

451. [5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555

450. [5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105

449. [6.056] Yifeng Feng et al."Combined transcriptomic and metabolomic analyses reveal the mechanism of debagged ‘Fuji’ apple sunburn."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:114680

448. [6.317] Miao Hu et al."The synergistic effect of epigallocatechin-3-gallate and quercetin coloaded hydrogel beads on inflammatory bowel disease."Food & Function.2023 Mar;:

447. [6.59] Zhuo Zhang et al."Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder."Frontiers in Nutrition.2023; 10: 1113327

446. [7.425] Ping Li et al."Authentication, chemical profiles analysis, and quality evaluation of corn silk via DNA barcoding and UPLC-LTQ/Orbitrap MS chemical profiling."FOOD RESEARCH INTERNATIONAL.2023 May;167:112667

445. [8.025] Mengya Ding et al."Antibacterial and hemostatic polyvinyl alcohol/microcrystalline cellulose reinforced sodium alginate breathable dressing containing Euphorbia humifusa extract based on microfluidic spinning technology."INTERNATIONAL JOURNAL OF BIOLOGICA

444. [2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;:

443. [3.246] Yue Qian et al."A Network Pharmacology Method Combined with Molecular Docking Verification to Explore the Therapeutic Mechanisms Underlying Simiao Pill Herbal Medicine against Hyperuricemia."Biomed Research International.2023;2023:2507683

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440. [4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

439. [4.927] Pei Wang et al."Identification of Differential Compositions of Aqueous Extracts of Cinnamomi Ramulus and Cinnamomi Cortex."MOLECULES.2023 Jan;28(5):2015

438. [5.561] Xiaomei Fu et al."Multi-Index Comprehensive Assessment Optimized Critical Flavonoids Extraction from Semen Hoveniae and Their In Vitro Digestive Behavior Evaluation."Foods.2023 Jan;12(4):773

437. [5.895] Zhineng Wang et al."Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

436. [6.656] Chu Xue et al."Total flavone of Flowers of Abelmoschus Manihot (L.) Medic inhibits the expression of adhesion molecules in primary mesenteric arterial endothelial cells and ameliorates dextran sodium sulphate-induced ulcerative colitis in mice."PHYTOMEDIC

435. [6.656] Yanchao Xing et al."Cytochrome P450-mediated herb-drug interaction (HDI) of Polygonum multiflorum Thunb. based on pharmacokinetic studies and in vitro inhibition assays."PHYTOMEDICINE.2023 Feb;:154710

434. [6.751] Xiaojie Wang et al."Investigating the resistance responses to Alternaria brassicicola in 'Korla' fragrant pear fruit induced by a biocontrol strain Bacillus subtilis Y2."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 May;199:112293

433. [7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

432. [9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646

431. [2.586] Mailing Zou et al."Profiling aromatic constituents of Chimonanthus nitens Oliv. leaf granule using mass spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2023 Jan;:e9481

430. [3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:

429. [5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

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427. [9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

426. [2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;:

425. [3.464] Ying Sun et al."To Explore the Inhibitory Mechanism of Quercetin in Thyroid Papillary Carcinoma through Network Pharmacology and Experiments."DISEASE MARKERS.2022 Dec 03;2022:9541080

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423. [5.561] Lingyu Li et al."Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging."Foods.2022 Jan;11(24):3957

422. [5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

421. [6.056] Zhenzhen Li et al."Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114308

420. [6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050

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417. [3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

416. [4.927] Jinyang Fang et al."Discovery of Natural Small Molecules Promoting Collagen Secretion by High-Throughput Screening in Caenorhabditis elegans."MOLECULES.2022 Jan;27(23):8361

415. [4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625

414. [5.195] Huihui Chen et al."Tingli Dazao Decoction pretreatment ameliorates mitochondrial damage induced by oxidative stress in cardiomyocytes."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;:115987

413. [6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179

412. [6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294

411. [6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;:

410. [6.627] Guoan Shen et al."The discovery of a key prenyltransferase gene assisted by a chromosome-level Epimedium pubescens genome.."Frontiers in Plant Science.2022 Nov;13:1034943-1034943

409. [7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110

408. [9.231] Yajuan Qin et al."Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity."FOOD CHEMISTRY.2023 Apr;406:135057

407. [9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991

406. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536

405. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

404. [IF=2.745] Jiannan Ma et al."Chemical Constituents of Cyperus esculentus Leaves and The Protective Effect Against Agricultural Fungicide-Induced Hepatotoxicity."CHEMISTRY & BIODIVERSITY.2022 Oct;:

403. [IF=3.614] Li Ji et al."Characterization of the chemical constituents and metabolic profile of Polygonum cuspidatum Sieb. et Zucc. in rat plasma, urine, and feces by ultra-high performance liquid chromatography coupled with Quadrupole-Exactive Orbitrap mass spectrom

402. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:

401. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

400. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

399. [IF=7.675] Tiefeng Yuan et al."Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from Malvaviscus arboreus Cav. Flower for Evaluation of Antioxidant Activity."Antioxidants.2022 Oct;11(10):2039

398. [IF=3.024] Meiqi Liu et al."Discovery of potential Q-marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example."PHYTOCHEMICAL ANALYSIS.2022 Sep;:

397. [IF=3.654] Zhen Chen et al."Effects of Rosa roxburghii Tratt glycosides and quercetin on D-galactose-induced aging mice model."JOURNAL OF FOOD BIOCHEMISTRY.2022 Sep;:e14425

396. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944

395. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014

394. [IF=5.895] Junxiu Wang et al."Betulin, Synthesized by PpCYP716A1, Is a Key Endogenous Defensive Metabolite of Peach against Aphids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(40):12865–12877

393. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

392. [IF=7.419] Yule Wang et al."Discovery of anti-stroke active substances in Guhong injection based on multi-phenotypic screening of zebrafish."BIOMEDICINE & PHARMACOTHERAPY.2022 Nov;155:113744

391. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997

390. [IF=4.831] Heyu Shen et al."Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: multi-spectroscopy and molecular docking analyses."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2022

389. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

388. [IF=5.988] Xue Bai et al."An integrative approach to uncover the components, mechanisms, and functions of traditional Chinese medicine prescriptions on male infertility."Frontiers in Pharmacology.2022 Aug 11;13:794448

387. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231

386. [IF=6.627] Qianqian Shi et al."PrMYB5 activates anthocyanin biosynthetic PrDFR to promote the distinct pigmentation pattern in the petal of Paeonia rockii.."Frontiers in Plant Science.2022 Aug;13:955590-955590

385. [IF=7.392] Likun Han et al."Recyclable SERS monitoring of food quality based on the shrubby morphology of titania oxide-triggered electromagnetic “hotspots”."APPLIED SURFACE SCIENCE.2022 Dec;604:154456

384. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808

383. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

382. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927

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