679. [IF=3] Zenghu Su et al."Screening Inhibitors of α-Amylase in Polygala Radix Based on an Online Targeted Detection System and Molecular Docking."PHYTOCHEMICAL ANALYSIS.2024 Nov;: 678. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 677. [IF=6] Xiaocui Zhuang et al."Research Updates and Advances on Flavonoids Derived from Dandelion and Their Antioxidant Activities."Antioxidants.2024 Dec;13(12):1449 676. [IF=3.5] Meiling Huang et al."Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23."FOOD AND BIOPRODUCTS PROCESSING.2025 Jan;149:249 675. [IF=7.7] Yajuan Qin et al."Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;285:138251 674. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502 673. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 672. [IF=2.7] Huifeng Xu et al."Simple and Stable Dual-Emission Fluorescent System Based on R6G/Eu-MOF for the Rapid and Sensitive Determination of Orientin."Analytical Methods.2024 Dec;: 671. [IF=7.7] Fen Ao et al."Controlled dual drug delivery system based on gelatin electrospinning membranes for wound healing promotion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138720 670. [IF=8.5] Peihuan Luo et al."Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice."FOOD CHEMISTRY.2025 Mar;469:142555 669. [IF=7.7] Yating Ling et al."Effects of C-ring structures on the formations of flavonoid semiquinones and their binding behavior with β-lactoglobulin as revealed by experimental and modeling approaches."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:1 668. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623 667. [IF=2.5] Jingwei Hao et al."Optimizing Quercetin Extraction from Taraxacum mongolicum Using Ionic Liquid–Enzyme Systems and Network Pharmacology Analysis."Separations.2025 Feb;12(2):34 666. [IF=5.1] Yiwei Yuan et al."Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder."Food & Function.2025 Jan;: 665. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 664. [IF=3.1] Ming Li et al."Identification of human UDP-glucuronosyltransferases involved in I3,II8-biapigenin glucuronidation in Vitro."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Jun;258:116735 663. [IF=8.5] Yanbei Wu et al."Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase."FOOD CHEMISTRY.2025 May;474:143210 662. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985 661. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247 660. [IF=5.3] Meng-Qi Liu et al."GABA as hydrophilic emulsifier for W/O/W double emulsion: Co-delivering anti-anxiety compounds GABA and quercetin."JOURNAL OF MOLECULAR LIQUIDS.2025 May;425:127221 659. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299 658. [IF=6.7] PengLiang Shi et al."Study on the mechanism of Trichosanthes kirilowii Maxim. against COPD based on serum chemical composition analysis, network pharmacology, and experimental study."PHYTOMEDICINE.2025 May;140:156533 657. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 656. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 655. [IF=8.5] Juan-li Fang et al."Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application."FOOD CHEMISTRY.2025 Jun;478:143688 654. [IF=6.5] Yufeng Duan et al."Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties, functional effects and spectroscopic studies."Food Chemistry-X.2025 Feb;26:102355 653. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200 652. [IF=4.7] Chunbo Zhao et al."Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits."Foods.2025 Jan;14(7):1100 651. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363 650. [IF=4.7] Zhiguang Huang et al."Jiawei Erzhiwan Ameliorates Androgenetic Alopecia by Regulating the SIRT1/JNK/p38 MAPK Pathway."Drug Design Development and Therapy. 649. [IF=6.5] Yangyang Yang et al."Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on pHenolic compounds in peony flowers."Food Chemistry-X.2025 Apr;:102430 648. [IF=3.3] Xuli Zuo et al."Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;: 647. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192 646. [IF=4.2] Caiyan Meng et al."Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves."MOLECULES.2025 Jan;30(8):1703 645. [IF=4.9] Wenwen Ma et al."Simultaneous detection of quercetin and kaempferol using an electrochemical sensor based on Au-Ag bimetallic nanoparticle composites."MICROCHEMICAL JOURNAL.2025 Apr;:113686 644. [IF=8.5] Yan Xiang et al."Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups."FOOD CHEMISTRY.2025 Apr;:144471 643. [IF=5.8] Wong Kwan-Ho et al."Transcriptome profiling of Hyacinthus orientalis L. cultivars in floral pigmentation."Scientific Data.2025 Apr;12(1):1-13 642. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277 641. [IF=8.1] Zijian Dai et al."Zein and Trimethyl Chitosan-Based Core–Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice."Biomaterials Research.2025 Apr;29 640. [IF=8.5] Junkun Pan et al."Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation."FOOD CHEMISTRY.2025 Feb;464:141560 639. [IF=3.8] Jialu Shen et al."Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase."Journal of Functional Foods.2024 Nov;122:106510 638. [IF=3.2] Zhe Zhang et al."Integrating Network Pharmacology, Molecular Docking and Experimental Validation to Explore the Pharmacological Mechanisms of Quercetin Against Diabetic Wound."International Journal of Medical Sciences.2024 Oct;21(14):2837 637. [IF=4.8] S.Y. Lin et al."A modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects."Food Bioscience.2024 Dec;62:105352 636. [IF=7] Yanfei Xu et al."Design and characterization of EGCG conjugated walnut protein cold-set gels for quercetin encapsulation."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115258 635. [IF=4.9] Wei Wang et al."A novel zein/Auricularia cornea Ehrenb polysaccharides coated quercetin nanocarrier: Characterization, stability, antioxidant activity, and bioaccessibility."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jan;705:1356 634. [IF=8.5] Xuefeng Xu et al."Enhancing mechanical and blocking properties of gelatin films using zein-quercetin nanoparticle and applications for strawberry preservation."FOOD CHEMISTRY.2025 Feb;464:141895 633. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 632. [IF=13.3] Yajuan Li et al."Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities."CHEMICAL ENGINEERING JOURNAL.2024 Nov;500:157484 631. [IF=6.7] Yushu Wang et al."Honey-fried licorice in the treatment of arrhythmia: structure elucidation and the mechanism of antiarrhythmic activity."PHYTOMEDICINE.2024 Nov;:156259 630. [IF=6.6] Shuhui Wu et al."Pretreatment of Human Umbilical Cord Mesenchymal Stem Cell-Derived Exosomes with Quercetin Enhances the Healing of Diabetic Skin Wounds by Modulating Host-Microbiota Interactions."International Journal of Nanomedicine. 629. [IF=13.3] Quan Liu et al."ROS responsive quercetin nanoparticles with neuron-targeted peptide inhibits ferroptosis to repair spinal cord injury."CHEMICAL ENGINEERING JOURNAL.2024 Dec;:158386 628. [IF=2.8] Rui Yang et al."Identification and Characterization of Chemical Compounds in Compound Shougong Powder by UHPLC-Q-TOF/MSE Combined With Multiple Data Processing Techniques."JOURNAL OF SEPARATION SCIENCE.2024 Dec;48(1):e70069 627. [IF=8.5] Sha Yan et al."Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles."FOOD CHEMISTRY.2025 Jan;:142752 626. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370 625. [IF=2.3] Fang Zhang et al."Comprehensive Analysis of Conventional and Bioactive Compositions of the Exocarp of Five Mainly-Planted Ginkgo Biloba Varieties."CHEMISTRY & BIODIVERSITY.2025 Jan;:e202402632 624. [IF=5.6] Zhanjun Li et al."Efficient ultrasonic extraction of quercetin from Pinus koraiensis seed scales using a chitosan-Cu-Fe ionic liquid system."INDUSTRIAL CROPS AND PRODUCTS.2025 Apr;226:120617 623. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829 622. [IF=4.4] Shufei Liang et al."An integrative pharmacology-based study on the pharmacological activity and mechanism of xiaoji-chenpi formula (XCF) against MAFLD."Frontiers in Pharmacology.2025 Mar;16: 621. [IF=5.7] Zhihai Shi et al."Role of Quercetin in Modulating Inflammation and Epigenetic Regulation of Staphylococcus aureus-Induced Bovine Mastitis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 620. [IF=2.9] Sun Jianwei et al."Quercetin prevents sarcopenia by reversing oxidative stress and mitochondrial damage."JOURNAL OF MOLECULAR HISTOLOGY.2025 Apr;56(2):1-13 619. [IF=1.9] Cui Xinhua et al."The Effects of Baitouweng Decoction on Salmonella Typhimurium Infection and Its Underlying Mechanisms Evaluated by In Vivo and In Vitro Experiments, Network Pharmacology Analysis, and Molecular Docking Technology."Foodborne Pathogens and 618. [IF=2.6] Liu Chuang et al."Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration."Food Analytical Methods.2024 Sep;:1-9 617. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19 616. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 615. [IF=4.4] Tang Lili et al."Combination of Youhua Kuijie Prescription and sulfasalazine can alleviate experimental colitis via IL-6/JAK2/STAT3 pathway."Frontiers in Pharmacology.2024 Sep;15: 614. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871 613. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682 612. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 611. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854 610. [IF=6.7] Qihan Luo et al."Shenqi Pill alleviates acetaminophen-induced liver injury: a comprehensive strategy of network pharmacology and spectrum-effect relationship reveals mechanisms and active components."PHYTOMEDICINE.2024 Sep;:156050 609. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 608. [IF=3.9] Nannan Qi et al."The Protective Role of Quercetin Against Copper-Induced Female Reproductive Toxicity: Insights from Transcriptome Analysis."FOOD AND CHEMICAL TOXICOLOGY.2024 Aug;:114934 607. [IF=4.8] Lu Liu et al."Sea buckthorn extract mitigates chronic obstructive pulmonary disease by suppression of ferroptosis via scavenging ROS and blocking p53/MAPK pathways."JOURNAL OF ETHNOPHARMACOLOGY.2024 Aug;:118726 606. [IF=6.7] Shun Wang et al."Quercetin restores respiratory mucosal barrier dysfunction in Mycoplasma gallisepticum-infected chicks by enhancing Th2 immune response."PHYTOMEDICINE.2024 Aug;:155953 605. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 604. [IF=11] Yajuan Qin et al."Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism."FOOD HYDROCOLLOIDS.2025 Jan;158:110554 603. [IF=1.1] Hu K. et al."Genome-Wide Characterization of the Glycosyltransferase Family in Morus alba L. and Functional Characterization of the Flavonoid-Specific MaUGT89AS1."RUSSIAN JOURNAL OF PLANT PHYSIOLOGY.2024 Jun;71(3):1-12 602. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280 601. [IF=4.7] Wanyu Dong et al."Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots."Foods.2024 Jul; 13(14): 2297 600. [IF=4.8] Yinping Cao et al."Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity."Food Bioscience.2024 Jul;:104689 599. [IF=4.9] Lisi Wang et al."Fabrication of graphitic carbon nitride and black phosphorene composite based electrochemical sensor and application for sensitive determination of quercetin."MICROCHEMICAL JOURNAL.2024 Oct;205:111190 598. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625 597. [IF=6.7] Shi-Kang Zhou et al."Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis."PHYTOMEDICINE.2024 Oct;133:155895 596. [IF=7.7] Qiyue Peng et al."Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133757 595. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955 594. [IF=4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15: 593. [IF=4.9] Xiaoran Zhao et al."Constructing a hydrogel based on self-assembly properties of glycyrrhizic acid: A drug delivery system with digestive tract responsive."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Sep;697:134497 592. [IF=5.6] Jian Fan et al."Mechanism by which exogenous H2O2 improves main secondary metabolites contents in post-harvest fresh Ginkgo leaves through induced physiological responses mimicking stress."INDUSTRIAL CROPS AND PRODUCTS.2024 Oct;218:118908 591. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392 590. [IF=4.8] Min Xu et al."Antihypertensive mechanism of the medicine food homology compound solution with high ACE inhibition rate based on network pharmacology and molecular docking."Food Bioscience.2024 Dec;62:105077 589. [IF=4.9] Man Zhang et al."Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):10037 588. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems. 587. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806 586. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230 585. [IF=1.9] Shibiao Ding et al."Safflower Alleviates Pulmonary Arterial Hypertension by Inactivating NLRP3: A Combined Approach of Network Pharmacology and Experimental Verification."Clinical Respiratory Journal.2024 Aug;18(8):e13826 584. [IF=5.7] Yang Xu et al."Comparative Evaluation of Micellization and Cellular Uptake of β-Carotene Affected by Flavonoids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 583. [IF=7] Yuming Wang et al."Exploring chemical markers and identifying phenolic markers using a metabolomics strategy and chemometrics to study the different origins of defatted Coix seed."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114864 582. [IF=13.3] Luyao Xu et al."Advanced technology based on Poly(deep eutectic solvent) core–shell nanomaterials enriched with Fructus Choerospondias phenols for efficient defense against UVB-induced ferroptosis."CHEMICAL ENGINEERING JOURNAL.2024 Oct;498:155224 581. [IF=6.1] Huanhuan Xue et al."Phillygenin ameliorates tight junction proteins reduction, fibrosis, and apoptosis in mice with chronic colitis via TGR5-mediated PERK-eIF2α-Ca2+ pathway."Journal of Pharmaceutical Analysis.2024 Jul;:101042 580. [IF=6.7] Yu-man Wang et al."Quercetin ameliorates atherosclerosis by inhibiting inflammation of vascular endothelial cells via Piezo1 channels."PHYTOMEDICINE.2024 Sep;132:155865 579. [IF=7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818 578. [IF=4.8] Peiyan Sun et al."Quercetin Protects Blood–Brain Barrier Integrity via the PI3K/Akt/Erk Signaling Pathway in a Mouse Model of Meningitis Induced by Glaesserella parasuis."Biomolecules.2024 Jun;14(6):696 577. [IF=6.7] Ruiqian Sun et al."Astragali Radix-Curcumae Rhizoma herb pair reduces the stemness of colorectal cancer cells through HIF-2α/β-catenin pathway."PHYTOMEDICINE.2024 Sep;132:155824 576. [IF=8.5] Junlu Gao et al."Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds."FOOD CHEMISTRY.2024 Nov;458:140243 575. [IF=1.8] Yijie Liu et al."Study on the material basis of Zhujing pill in treating fundus lesions through component analysis and network pharmacology."BIOMEDICAL CHROMATOGRAPHY".2024 May;:e5885 574. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 573. [IF=3.3] Changwei Yang et al."Quercetin-loaded human umbilical cord mesenchymal stem cell-derived sEVs for spinal cord injury recovery."NEUROSCIENCE".2024 May;: 572. [IF=3.8] Yujuan Sun et al."Poly[1-vinyl-3-benzyltriethylammonium proline ionic liquid] membrane: Preparation, properties and adsorption applications."INORGANIC CHEMISTRY COMMUNICATIONS".2024 Jul;165:112570 571. [IF=4] Su Chen et al."Magnaporthe oryzae infection triggers rice resistance to brown planthopper through the influence of jasmonic acid on the flavonoid biosynthesis pathway."Insect Science".2024 May;: 570. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 569. [IF=4.3] Nawei Zhang et al."Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106298 568. [IF=6.1] Shuyan Wang et al."Characterization of CsUGT73AC15 as a Multifunctional Glycosyltransferase Impacting Flavonol Triglycoside Biosynthesis in Tea Plants."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 567. [IF=8.2] Yulong Wei et al."New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132026 566. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 565. [IF=4.1] Adalaiti Abudurexiti et al."Screening of α-Glucosidase Inhibitors in Cichorium glandulosum Boiss. et Huet Extracts and Study of Interaction Mechanisms."ACS Omega".2024;9(17):19401–19417 564. [IF=5.2] Suguna Palanisamy et al."Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices."Foods".2024 Jan;13(8):1238 563. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 562. [IF=5.6] Han Yu et al."Functional Identification of HhUGT74AG11—A Key Glycosyltransferase Involved in Biosynthesis of Oleanane-Type Saponins in Hedera helix."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(7):4067 561. [IF=6.1] Wenting Wang et al."Integrated Full-Length Transcriptomics and Metabolomics Reveal Glycosyltransferase Involved in the Biosynthesis of Flavonol Glycosides in Laportea bulbifera."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 560. [IF=7.9] Jiapan Gao et al."In vitro pharmacokinetic behavior in lung of harringtonine, an antagonist of SARS-CoV-2 associated proteins: New insights of inhalation therapy for COVID-19."PHYTOMEDICINE".2024 Apr;:155582 559. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 558. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;: 557. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492 556. [IF=8.8] Zuoli Zhang et al."Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp."FOOD CHEMISTRY".2024 Aug;450:139472 555. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246 554. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250 553. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 552. [IF=5.4] Ruolan Sun et al."Homotherapy-for-heteropathy of Bupleurum Chinense DC.-Scutellaria baicalensis Georgi in treating depression and colorectal cancer: A network pharmacology and animal model approach."JOURNAL OF ETHNOPHARMACOLOGY".2024 Mar;:118038 551. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun 550. [IF=8.8] Long Wang et al."Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba."FOOD CHEMISTRY".2024 Jul;447:139039 549. [IF=3.4] Xinlin Chen et al."Paper-based ligand fishing method for rapid screening and real-time capturing of α-glucosidase inhibitors from the Chinese herbs."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;242:116037 548. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017 547. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 546. [IF=4.6] Xiurong Ju et al."Effects of Rhizopus-arrhizus-31-Assisted Pretreatment on the Extraction and Bioactivity of Total Flavonoids from Hibiscus manihot L.."MOLECULES".2024 Jan;29(5):1046 545. [IF=5.2] Songqi Yang et al."Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin."Foods".2024 Jan;13(5):665 544. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560 543. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 542. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474 541. [IF=6.1] Minjie Liao et al."High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration."Food Chemistry-X".2024 Feb;:101177 540. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 539. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438 538. [IF=1.2] Haolin Chu et al."Active substances and molecular mechanisms of Astragali Radix and Angelicae Sinensis Radix against idiopathic pulmonary fibrosis effects by network pharmacology and in vitro experiments."CHINESE JOURNAL OF ANALYTICAL CHEMISTRY".2024 May; 537. [IF=5.1] Zhao Yang et al."Exploring Pyroptosis-related Signature Genes and Potential Drugs in Ulcerative Colitis by Transcriptome Data and Animal Experimental Validation."INFLAMMATION".2024 Apr;:1-20 536. [IF=3.8] Jun Chen et al."Molecular mechanisms underlying Tao-Hong-Si-Wu decoction treating hyperpigmentation based on network pharmacology, Mendelian randomization analysis, and experimental verification."PHARMACEUTICAL BIOLOGY.10.1080/13880209.2024.2330609 535. [IF=4.1] Lanqing Li et al."Adsorption Characteristics of Ball Milling-Modified Chinese Medicine Residue Biochar Toward Quercetin."ACS Omega".2024;9(10):11658–11670 534. [IF=3.4] Chen Miao-miao et al."Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract."Journal of Food Measurement and Characterization.2023 Dec;:1-14 533. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860 532. [IF=4.9] Wang Siji et al."Adding plant metabolites improve plant phosphorus uptake by altering the rhizosphere bacterial community structure."PLANT AND SOIL.2023 Dec;:1-20 531. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570 530. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 529. [IF=8.4] Yanzhao Liu et al."Enzyme-Assisted Extraction of Nuciferine and Quercetin from Lotus Leaves Using the Aqueous-Based Method: A Sustainable Approach."ACS Sustainable Chemistry & Engineering.2023;11(50):17687–17696 528. [IF=5.2] Mohamed Tagrida et al."Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking."Foods.2023 Jan;12(22):4051 527. [IF=5.6] Xiaohui Tan et al."Aquilaria sinensis leaf tea affects the immune system and increases sleep in zebrafish."Frontiers in Pharmacology.2023; 14: 1246761 526. [IF=8.7] Pei Tianlin et al."Gap-free genome assembly and CYP450 gene family analysis reveal the biosynthesis of anthocyanins in Scutellaria baicalensis."Horticulture Research.2023 Nov;: 525. [IF=10.7] Chunfang Zhao et al."An integrated in vitro human iPSCs-derived neuron and in vivo animal approach for preclinical screening of anti-seizure compounds."Journal of Advanced Research.2023 Nov;: 524. [IF=3.1] Chongwang Ran et al."Hugan Buzure Granule Alleviates Acute Kidney Injury in Mice by Inhibiting NLRP3/Caspase-1 Pathway and TLR4/NF-κB Pathway."Frontiers in Bioscience-Landmark.2023 Nov;28(11):313 523. [IF=3.9] Zhang Lei et al."Anti-atherosclerotic effects of naringenin and quercetin from Folium Artemisiae argyi by attenuating Interleukin-1 beta (IL-1β)/ matrix metalloproteinase 9 (MMP9): network pharmacology-based analysis and validation."BMC Complementary Medic 522. [IF=3.9] LanQing Li et al."Optimized HPLC extraction method of quercetin and berberine based on response surface analysis."RSC Advances.2023 Oct;13(42):29427-29437 521. [IF=6] Yunfei Hu et al."Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction."Sustainable Chemistry and Pharmacy.2023 Dec;36:101267 520. [IF=7.5] Lin Li et al."Quercetin improves cerebral ischemia/reperfusion injury by promoting microglia/macrophages M2 polarization via regulating PI3K/Akt/NF-κB signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 Dec;168:115653 519. [IF=8.2] Dongze Li et al."Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics."INTERNATIONAL JOURNAL OF BIOLOGICA 518. [IF=8.8] Enning Zhou et al."Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model."FOOD CHEMISTRY.2024 Mar;436:137722 517. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 516. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483 515. [IF=3.4] Yousong Yue et al."Integrating chemical similarity and bioequivalence: an overall evaluation of the quality consistency of traditional decoction and dispensing granule decoction of Amomum villosum."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY. 514. [IF=4.4] Qinli Ye et al."Porous carbon film/WO3-x nanosheets based SERS substrate combined with deep learning technique for molecule detection."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Apr;310:123962 513. [IF=4.8] Zhen Liu et al."TbNACα negatively regulates Trichoderma breve T069 synthesis of ethyl caffeate and enhances antagonism of Sclerotium rolfsii1."Journal of Integrative Agriculture.2024 Jan;: 512. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399 511. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 510. [IF=1.8] Yue Qian et al."Si Miao San relieves hyperuricemia by regulating intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2023 Dec;:e5807 509. [IF=5.4] Wenqiang Yao et al."Tangzhiqing decoction attenuates cognitive dysfunction of mice with type 2 diabetes by regulating AMPK/mTOR autophagy signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;321:117536 508. [IF=4.3] Shasha Chen et al."Quercetin alleviates zearalenone-induced apoptosis and necroptosis of porcine renal epithelial cells by inhibiting CaSR/CaMKII signaling pathway."FOOD AND CHEMICAL TOXICOLOGY.2023 Nov;:114184 507. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031 506. [IF=4.2] Chuanqi Wang et al."Quercetin Attenuates the Combined Effects of Zearalenone and Lipopolysaccharide on IPEC-J2 Cell Injury through Activating the Nrf2 Signaling Pathway."Toxins.2023 Dec;15(12):679 505. [IF=1.8] Xiaojie Fu et al."Metabolic profiling of Qi-Yu-San-Long decoction in rat feces by ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry combined with a post-targeted screening strategy."BIOMEDICAL CHROMATOGRAPHY.10.1002/bmc.574 504. [IF=3.4] Ruo-yan Yang et al."Pharmacokinetics, anti-rheumatoid arthritis activity, and active ingredient contents of Eucommia ulmoides Oliv."FITOTERAPIA.10.1016/j.fitote.2023.105667 503. [IF=6.1] Shuxin Tang et al."Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans."Food & Function.10.1039/D3FO02386A 502. [IF=8.2] Li Xiao-jiao-yang et al."LncRNA H19-EZH2 interaction promotes liver fibrosis via reprogramming H3K27me3 profiles."ACTA PHARMACOLOGICA SINICA.2023 Aug;:1-13 501. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081 500. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459 499. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100 498. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 497. [IF=5.4] Huibo Dai et al."Network pharmacology, molecular docking and experimental verification of the mechanism of huangqi-jixuecao herb pair in treatment of peritoneal fibrosis."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jul;:116874 496. [IF=6.1] Chenxi XIA et al."Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate gut microbiota in mice."Food & Function.2023 Jul;: 495. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI 494. [IF=3.9] Zhi-Ting Liu et al."Optimization of ultrasound-assisted extraction of flavonoids from Portulaca oleracea L., the extraction kinetics and bioactivity of the extract."Journal of Applied Research on Medicinal and Aromatic Plants.2023 Aug;:100512 493. [IF=4.1] Dongze Li et al."Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): Impact on structure, binding sites and functionality of protein."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Aug;: 492. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 491. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 490. [IF=3.5] Hongmei Yin et al."Optimization of Cellulase-Assisted Extraction of Total Flavonoids from Equisetum via Response Surface Methodology Based on Antioxidant Activity."Processes.2023 Jul;11(7):1978 489. [IF=3.7] Xiaobo Zhao et al."Establishment of Flavonoid Fingerprint of TMR Diet and Optimization Factor Analysis Strategy and In Vitro Fermentation Parameters Based on Spectrum–Effect Relationship."Fermentation-Basel.2023 Jun;9(6):571 488. [IF=5] Hao Junfeng et al."Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties."Frontiers in Nutrition.2023 Jun;10: 487. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430 486. [IF=6] Xiaoyue Yang et al."Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat."FOOD CONTROL.2023 Jun;:109960 485. [IF=6.6] Lishuang Zhang et al."Flavonol synthase gene MsFLS13 regulates saline-alkali stress tolerance in alfalfa."Crop Journal.2023 Jun;: 484. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059 483. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586 482. [IF=14] Tian Lan et al."Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods."BIOMATERIALS.2023 Oct;301:122216 481. [IF=3.241] Jia Xue et al."Constituent Analysis and Quality Evaluation of Epimedii Folium from Different Species."Journal of Chemistry.2023;2023:4221158 480. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 479. [IF=4.658] Mei-Yu Jin et al."Improving Flavonoid Accumulation of Bioreactor-Cultured Adventitious Roots in Oplopanax elatus Using Yeast Extract."Plants-Basel.2023 Jan;12(11):2174 478. [IF=6.056] Qianqian Chu et al."Effect mechanism of different drying methods on the quality and browning for daylily."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114862 477. [IF=6.208] Xiaoshan Chen et al."BcMYB111 Responds to BcCBF2 and Induces Flavonol Biosynthesis to Enhance Tolerance under Cold Stress in Non-Heading Chinese Cabbage."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(10):8670 476. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 475. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746 474. [IF=7.291] Jiang Xiaolan et al."Al-induced CsUGT84J2 enhances flavonol and auxin accumulation to promote root growth in tea plants."Horticulture Research.2023 May;: 473. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942 472. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;: 471. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 470. [IF=3.204] Jingjing Tai et al."Study on the anti-gout activity of the lotus seed pod by UPLC-QTOF-MS and virtual molecular docking."FITOTERAPIA.2023 Apr;:105500 469. [IF=3.498] Lu Yuanchao et al."Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Apr;:1-11 468. [IF=3.595] Shuo Yu et al."Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots."JOURNAL OF BIOTECHNOLOGY.2023 May;368:1 467. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365 466. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679 465. [IF=5.895] Yehui Tao et al."Three Glycosyltransferase Mutants in a One-Pot Multi-enzyme System with Enhanced Efficiency for Biosynthesis of Quercetin-3,4′-O-diglucoside."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(17):6662–6672 464. [IF=6.656] Siqi Liu et al."Screening quality makers (Q-makers) of Xiaoer Chaige Tuire Oral Liquid by in vitro sequential metabolism and in vivo biopharmaceutical analysis."PHYTOMEDICINE.2023 Apr;:154844 463. [IF=6.656] Chen-Xi Xia et al."Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) mimic neurotrophic functions in inducing neurite outgrowth in cultured neurons: Signaling via PI3K/Akt and ERK pathways."PHYTOMEDICINE.2023 Jul;115:154832 462. [IF=7.364] Lin Hao et al."Haplotype-resolved genomes of two buckwheat crops provide insights into their contrasted rutin concentrations and reproductive systems."BMC BIOLOGY.2023 Dec;21(1):1-14 461. [IF=7.425] Jinjie Yang et al."Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112844 460. [IF=8.005] Liao Zhenkun et al."A multifunctional true CCoAOMT enzyme participates in the biosynthesis of polymethoxylated flavones in citrus."PLANT PHYSIOLOGY.2023 Apr;: 459. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness. 458. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102 457. [IF=3.571] Meiqi Liu et al."Structural characterization, antioxidant activity, and the effects of Codonopsis pilosula polysaccharides on the solubility and stability of flavonoids."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;229:115368 456. [IF=3.571] Mimi Sun et al."Development of an online UPLC-PDA-ESI-Q-TOF-MS-LOX-FLD system for rapid screening of anti-inflammatory compounds in Polygala tenuifolia Willd."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;229:115353 455. [IF=3.571] Zili Guo et al."Components research on Tetrastigma hemsleyanum Diels et Gilg: Identification and effect of drying methods on the content of ten main constituents by targeting metabolomics method."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May; 454. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;: 453. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD 452. [IF=5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557 451. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555 450. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105 449. [IF=6.056] Yifeng Feng et al."Combined transcriptomic and metabolomic analyses reveal the mechanism of debagged ‘Fuji’ apple sunburn."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:114680 448. [IF=6.317] Miao Hu et al."The synergistic effect of epigallocatechin-3-gallate and quercetin coloaded hydrogel beads on inflammatory bowel disease."Food & Function.2023 Mar;: 447. [IF=6.59] Zhuo Zhang et al."Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder."Frontiers in Nutrition.2023; 10: 1113327 446. [IF=7.425] Ping Li et al."Authentication, chemical profiles analysis, and quality evaluation of corn silk via DNA barcoding and UPLC-LTQ/Orbitrap MS chemical profiling."FOOD RESEARCH INTERNATIONAL.2023 May;167:112667 445. [IF=8.025] Mengya Ding et al."Antibacterial and hemostatic polyvinyl alcohol/microcrystalline cellulose reinforced sodium alginate breathable dressing containing Euphorbia humifusa extract based on microfluidic spinning technology."INTERNATIONAL JOURNAL OF BIOLOGICA 444. [IF=2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;: 443. [IF=3.246] Yue Qian et al."A Network Pharmacology Method Combined with Molecular Docking Verification to Explore the Therapeutic Mechanisms Underlying Simiao Pill Herbal Medicine against Hyperuricemia."Biomed Research International.2023;2023:2507683 442. [IF=3.571] Xiaohua Yang et al."An efficient method for qualitation and quantitation of multi-components of the herbal medicine Qingjin Yiqi Granules."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Apr;227:115288 441. [IF=3.614] Dishuai Li et al."Chemical profiling and quantification analysis of flavonoids in different varieties of Euryales Semen by ultra-high-performance liquid chromatography with tandem mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200913 440. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 439. [IF=4.927] Pei Wang et al."Identification of Differential Compositions of Aqueous Extracts of Cinnamomi Ramulus and Cinnamomi Cortex."MOLECULES.2023 Jan;28(5):2015 438. [IF=5.561] Xiaomei Fu et al."Multi-Index Comprehensive Assessment Optimized Critical Flavonoids Extraction from Semen Hoveniae and Their In Vitro Digestive Behavior Evaluation."Foods.2023 Jan;12(4):773 437. [IF=5.895] Zhineng Wang et al."Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 436. [IF=6.656] Chu Xue et al."Total flavone of Flowers of Abelmoschus Manihot (L.) Medic inhibits the expression of adhesion molecules in primary mesenteric arterial endothelial cells and ameliorates dextran sodium sulphate-induced ulcerative colitis in mice."PHYTOMEDIC 435. [IF=6.656] Yanchao Xing et al."Cytochrome P450-mediated herb-drug interaction (HDI) of Polygonum multiflorum Thunb. based on pharmacokinetic studies and in vitro inhibition assays."PHYTOMEDICINE.2023 Feb;:154710 434. [IF=6.751] Xiaojie Wang et al."Investigating the resistance responses to Alternaria brassicicola in 'Korla' fragrant pear fruit induced by a biocontrol strain Bacillus subtilis Y2."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 May;199:112293 433. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643 432. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646 431. [IF=2.586] Mailing Zou et al."Profiling aromatic constituents of Chimonanthus nitens Oliv. leaf granule using mass spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2023 Jan;:e9481 430. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 429. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859 428. [IF=5.724] Jiaqi You et al."The Effect of Trichoderma harzianum Hypovirus 1 (ThHV1) and Its Defective RNA ThHV1-S on the Antifungal Activity and Metabolome of Trichoderma koningiopsis T-51."Journal of Fungi.2023 Feb;9(2):175 427. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384 426. [IF=2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;: 425. [IF=3.464] Ying Sun et al."To Explore the Inhibitory Mechanism of Quercetin in Thyroid Papillary Carcinoma through Network Pharmacology and Experiments."DISEASE MARKERS.2022 Dec 03;2022:9541080 424. [IF=5.222] Qianqian Zhai et al."Protective Effects of Combined Utilization of Quercetin and Florfenicol on Acute Hepatopancreatic Necrosis Syndrome Infected Litopenaeus vannamei."Antibiotics-Basel.2022 Dec;11(12):1784 423. [IF=5.561] Lingyu Li et al."Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging."Foods.2022 Jan;11(24):3957 422. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 421. [IF=6.056] Zhenzhen Li et al."Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114308 420. [IF=6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050 419. [IF=7.291] Liu Xiaojuan et al."Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase."Horticulture Research.2022 Dec;: 418. [IF=9.221] Xinyu Fang et al."Synchronous enhancement of electromagnetic and chemical effects-induced quantitative adsorptive detection of quercetin based on flexible polymer-silver-ZIF-67 SERS substrate."SENSORS AND ACTUATORS B-CHEMICAL.2022 Dec;:133176 417. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9 416. [IF=4.927] Jinyang Fang et al."Discovery of Natural Small Molecules Promoting Collagen Secretion by High-Throughput Screening in Caenorhabditis elegans."MOLECULES.2022 Jan;27(23):8361 415. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625 414. [IF=5.195] Huihui Chen et al."Tingli Dazao Decoction pretreatment ameliorates mitochondrial damage induced by oxidative stress in cardiomyocytes."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;:115987 413. [IF=6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179 412. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 411. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;: 410. [IF=6.627] Guoan Shen et al."The discovery of a key prenyltransferase gene assisted by a chromosome-level Epimedium pubescens genome.."Frontiers in Plant Science.2022 Nov;13:1034943-1034943 409. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110 408. [IF=9.231] Yajuan Qin et al."Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity."FOOD CHEMISTRY.2023 Apr;406:135057 407. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991 406. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536 405. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;: 404. [IF=2.745] Jiannan Ma et al."Chemical Constituents of Cyperus esculentus Leaves and The Protective Effect Against Agricultural Fungicide-Induced Hepatotoxicity."CHEMISTRY & BIODIVERSITY.2022 Oct;: 403. [IF=3.614] Li Ji et al."Characterization of the chemical constituents and metabolic profile of Polygonum cuspidatum Sieb. et Zucc. in rat plasma, urine, and feces by ultra-high performance liquid chromatography coupled with Quadrupole-Exactive Orbitrap mass spectrom 402. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 401. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439 400. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043 399. [IF=7.675] Tiefeng Yuan et al."Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from Malvaviscus arboreus Cav. Flower for Evaluation of Antioxidant Activity."Antioxidants.2022 Oct;11(10):2039 398. [IF=3.024] Meiqi Liu et al."Discovery of potential Q-marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example."PHYTOCHEMICAL ANALYSIS.2022 Sep;: 397. [IF=3.654] Zhen Chen et al."Effects of Rosa roxburghii Tratt glycosides and quercetin on D-galactose-induced aging mice model."JOURNAL OF FOOD BIOCHEMISTRY.2022 Sep;:e14425 396. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944 395. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014 394. [IF=5.895] Junxiu Wang et al."Betulin, Synthesized by PpCYP716A1, Is a Key Endogenous Defensive Metabolite of Peach against Aphids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(40):12865–12877 393. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 392. [IF=7.419] Yule Wang et al."Discovery of anti-stroke active substances in Guhong injection based on multi-phenotypic screening of zebrafish."BIOMEDICINE & PHARMACOTHERAPY.2022 Nov;155:113744 391. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997 390. [IF=4.831] Heyu Shen et al."Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: multi-spectroscopy and molecular docking analyses."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2022  389. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609 388. [IF=5.988] Xue Bai et al."An integrative approach to uncover the components, mechanisms, and functions of traditional Chinese medicine prescriptions on male infertility."Frontiers in Pharmacology.2022 Aug 11;13:794448 387. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231 386. [IF=6.627] Qianqian Shi et al."PrMYB5 activates anthocyanin biosynthetic PrDFR to promote the distinct pigmentation pattern in the petal of Paeonia rockii.."Frontiers in Plant Science.2022 Aug;13:955590-955590 385. [IF=7.392] Likun Han et al."Recyclable SERS monitoring of food quality based on the shrubby morphology of titania oxide-triggered electromagnetic “hotspots”."APPLIED SURFACE SCIENCE.2022 Dec;604:154456 384. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808 383. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585 382. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927 381. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937 380. [IF=4.342] Liyang Wu et al."Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position."SCIENTIA HORTICULTURAE.2022 Oct;304:111349 379. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025 378. [IF=6.388] Yufei Zhai et al."Total flavonoids from the dried root of Tetrastigma hemsleyanum Diels et Gilg inhibit colorectal cancer growth through PI3K/AKT/mTOR signaling pathway."PHYTOTHERAPY RESEARCH 377. [IF=6.633] Tingting Zhang et al."Non-invasive drug delivery systems mediated by nanocarriers and molecular dynamics simulation for posterior eye disease therapeutics: Virtual screening, construction and comparison."JOURNAL OF MOLECULAR LIQUIDS.2022 Oct;363:119805 376. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603 375. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 374. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711 373. [IF=6.543] Liu Yilong et al."Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry."Oxidative Medicine and Cellular Longevity. 2022;2022:9012943 372. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 371. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 370. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152 369. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277 368. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202 367. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411 366. [IF=7.46] Shuo Wang et al."A novel visual sensing method based on Al@AuNCs for rapid identification of Chrysanthemum morifolium from different origins."Sensor Actuat B-Chem. 2022 Apr;356:131307 365. [IF=5.753] Jianghong Gao et al."Molecular Cloning and Functional Characterization of a Sterol 3-O-Glucosyltransferase Involved in Biosynthesis of Steroidal Saponins in Trigonella foenum-graecum.."Front Plant Sci. 2021 Dec;12:809579-809579 364. [IF=4.821] Tian Quan et al."Effective extraction methods based on hydrophobic deep eutectic solvent coupled with functional molecularly imprinted polymers: Application on quercetagetin extraction from natural medicine and blood."Microchem J. 2022 Mar;174:107076 363. [IF=4.411] Zili Guo et al."Mechanochemical-Assisted Extraction and Hepatoprotective Activity Research of Flavonoids from Sea Buckthorn (Hippophaë rhamnoides L.) Pomaces."Molecules. 2021 Jan;26(24):7615 362. [IF=4.411] Nan Wu et al."Quality Evaluation of Taxilli Herba from Different Hosts Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2021 Jan;26(24):7490 361. [IF=4.411] Junfeng Hao et al."Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods."Molecules. 2021 Jan;26(24):7445 360. [IF=2.506] Liu Meiqi et al."Assessing the Quality of Calyx of Physalis alkekengi L. var. franchetii Based on Quantitative Analysis of Q-Marker Combined with Chemometrics and Machine Learning Algorithms."J Chem-Ny. 2021;2021:8502929 359. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124 358. [IF=7.514] Lu Han et al."Effects of inducer type and concentration on the formation mechanism of W/O/W double emulsion gels."Food Chem. 2022 Jun;379:132166 357. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387 356. [IF=4.411] Yuan Ma et al."Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell."Molecules. 2022 Jan;27(2):362 355. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 354. [IF=3.269] Song Na et al."Study on the molecular mechanism of nightshade in the treatment of colon cancer."Bioengineered. 2022;13(1):1575-1589 353. [IF=1.312] Xiaoran Zhao et al."Discrimination of Cuscuta chinensis Lam. and Cuscuta japonica Choisy based on a combination of chemometrics and fingerprint classification."Journal Of Liquid Chromatography & Related Technologies. 2022 Jan 09 352. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83 351. [IF=5.81] Zhu DW et al."Exploring the Anti-Pulmonary Fibrosis Mechanism of Jingyin Granule by Network Pharmacology Strategy.."Front Pharmacol. 2022 Feb;13:825667-825667 350. [IF=4.987] Shang Xian-chao et al."Temperature-responsive deep eutectic solvents as eco-friendly and recyclable media for microwave extraction of flavonoid compounds from waste onion (Allium cepa L.) skins."Biomass Convers Bior. 2022 Feb;:1-10 349. [IF=4.36] Yuhui Mi et al."Quercetin promotes cutaneous wound healing in mice through Wnt/β-catenin signaling pathway."J Ethnopharmacol. 2022 May;290:115066 348. [IF=3.167] Jin Gan et al."Purification of polyphenols from Phyllanthus emblica L. pomace using macroporous resins: Antioxidant activity and potential anti-Alzheimer's effects."J Food Sci. 2022 Mar;87(3):1244-1256 347. [IF=7.514] Erpeng Chao et al."Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments."Food Chem. 2022 Aug;384:132496 346. [IF=7.514] Shiye Lin et al."Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis."Food Chem. 2022 Aug;386:132747 345. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142 344. [IF=6.244] Yalei Wang et al."Exploration of the Potential Mechanism of Qi Yin San Liang San Decoction in the Treatment of EGFRI-Related Adverse Skin Reactions Using Network Pharmacology and In Vitro Experiments.."Front Oncol. 2022 Mar;12:790713-790713 343. [IF=3.638] Xiaoyue Huang et al."Protective mechanisms of three antioxidants against T-2 toxin-induced muscle protein deterioration in shrimp."Journal Of The Science Of Food And Agriculture. 2022 Mar 15 342. [IF=2.752] Weihan Yang et al."Quercetin Alleviates Endoplasmic Reticulum Stress-Induced Apoptosis in Buffalo Ovarian Granulosa Cells."Animals-Basel. 2022 Jan;12(6):787 341. [IF=1.913] Liu Meiqi et al.Comparative investigation of the stems, leaves, flowers, and roots of Centipeda minima based on fingerprinting–multivariate classification techniques.J Aoac Int. 2021 Nov;: 340. [IF=4.411] Yue Li et al.Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.Molecules. 2021 Jan;26(23):7189 339. [IF=4.451] Furong Wang et al.Network pharmacology combined with metabolomics to investigate the anti-hyperlipidemia mechanism of a novel combination.J Funct Foods. 2021 Dec;87:104848 338. [IF=4.952] Shanshan Shen et al.Untargeted and targeted metabolomics reveals potential marker compounds of an tea during storage.Lwt Food Sci Technol. 2022 Jan;154:112791 337. [IF=5.396] Miao Hu et al.Sodium alginate/soybean protein–epigallocatechin-3-gallate conjugate hydrogel beads: evaluation of structural, physical, and functional properties.Food Funct. 2021 Dec;12(24):12347-12361 336. [IF=6.793] Luo Xiaoning et al.Integrating full-length transcriptomics and metabolomics reveals the regulatory mechanisms underlying yellow pigmentation in tree peony (Paeonia suffruticosa Andr.) flowers.Hortic Res-England. 2021 Nov;8(1):1-15 335. [IF=0.986] Hai-Ying Bai et al."Metabolomic Determination of Specialized Metabolites Using Liquid Chromatography-Tandem Mass Spectrometry in the Traditional Chinese Medicines Astragali Radix and Hedysari Radix:."Nat Prod Commun. 2020;15(1): 334. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 333. [IF=1.545] Li Shan-shan et al."Effect of Quercetin on Atherosclerosis Based on Expressions of ABCA1, LXR-α and PCSK9 in ApoE -/- Mice."Chin J Integr Med. 2020 Feb;26(2):114-121 332. [IF=1.554] Ping Tang et al."Electrochemical antioxidant screening and evaluation based on guanine and chitosan immobilized MoS2 nanosheet modified glassy carbon electrode (guanine/CS/MoS2/GCE)."Open Chem. 2020 Jan;18(1):1-9 331. [IF=1.77] Muhammad Khalid et al."Suppression of clubroot (Plasmodiophora brassicae) development in Brassica campestris sp. chinensis L. via exogenous inoculation of Piriformospora indica."J Radiat Res Appl Sc. 2020;13(1):180-190 330. [IF=1.785] Hui Cao et al."Quercetin has a protective effect on atherosclerosis via enhancement of autophagy in ApoE‑/‑ mice."Exp Ther Med. 2019 Oct;18(4):2451-2458 329. [IF=1.908] Yun-Jing Zhang et al."Evaluation of the effect of Bovis Calculus Artifactus on eight rat liver cytochrome P450 isozymes using LC-MS/MS and cocktail approach."Xenobiotica. 2021;51(9):1010-1018 328. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469 327. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309 326. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 325. [IF=2.406] Li Bin-Chun et al."A spectrophotometric method for high-throughput screening of α-l-rhamnosidase activity on rutin coupled with a β-d-glucosidase assay."3 Biotech. 2019 Jun;9(6):1-9 324. [IF=2.461] Yang Qian et al."The disruption of the MAPKK gene triggering the synthesis of flavonoids in endophytic fungus Phomopsis liquidambaris."Biotechnol Lett. 2021 Jan;43(1):119-132 323. [IF=2.629] Wang Ting et al."Network Pharmacology Prediction and Pharmacological Verification Mechanism of Yeju Jiangya Decoction on Hypertension."Evid-Based Compl Alt. 2021;2021:5579129 322. [IF=2.633] Yanni Cao et al."Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja."Forests. 2019 Aug;10(8):624 321. [IF=2.72] Xiaodong Cui et al."Regulating inhibitory activity of potato I-type proteinase inhibitor from buckwheat by rutin and quercetin."J Food Biochem. 2021 Jul;45(7):e13780 320. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046 319. [IF=2.752] Yuting Zhang et al."Metabolomic Analysis and Identification of Sperm Freezability-Related Metabolites in Boar Seminal Plasma."Animals-Basel. 2021 Jul;11(7):1939 318. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499 317. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 316. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284 315. [IF=3.098] Qingling Jia et al."Quercetin protects against atherosclerosis by regulating the expression of PCSK9, CD36, PPARγ, LXRα and ABCA1."Int J Mol Med. 2019 Sep;44(3):893-902 314. [IF=3.241] Xianghua Liu et al."Quercetin inhibits kidney fibrosis and the epithelial to mesenchymal transition of the renal tubular system involving suppression of the Sonic Hedgehog signaling pathway."Food Funct. 2019 Jun;10(6):3782-3797 313. [IF=3.312] Wang Jing et al."A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens."World J Microb Biot. 2020 Jul;36(7):1-14 312. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788 311. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 310. [IF=3.616] Hui Ma et al."Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts."J Cereal Sci. 2021 Sep;101:103275 309. [IF=3.638] Yongxiang Liu et al."Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing."J Sci Food Agr. 2019 Sep;99(12):5565-5576 308. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11 307. [IF=3.69] Yuyun Li et al."Prediction of the mechanisms of Xiaoai Jiedu Recipe in the treatment of breast cancer: A comprehensive approach study with experimental validation."J Ethnopharmacol. 2020 Apr;252:112603 306. [IF=3.882] Kunpeng Yin et al."Lanthanide Metal–Organic Framework-Based Fluorescent Sensor Arrays to Discriminate and Quantify Ingredients of Natural Medicine."Langmuir. 2021;37(17):5321–5328 305. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002 304. [IF=3.935] Wenting Zhang et al."Screening and identification of Euphorbiae pekinensis Rupr. anti-angiogenic multi-components with UPLC-QTOF-MS in zebrafish."J Pharmaceut Biomed. 2022 Jan;207:114396 303. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268 302. [IF=4.092] Qiang Wang et al."Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W Emulsion."Foods. 2020 Feb;9(2):123 301. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 300. [IF=4.162] Rong Wang et al."Total Flavone of Abelmoschus manihot Ameliorates Stress-Induced Microbial Alterations Drive Intestinal Barrier Injury in DSS Colitis."Drug Des Dev Ther. 2021; 15: 2999–3016 299. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868 298. [IF=4.225] Gu Li-fei et al."Huangkui Capsule Ameliorates Renal Fibrosis in a Unilateral Ureteral Obstruction Mouse Model Through TRPC6 Dependent Signaling Pathways."Front Pharmacol. 2020 Jul;0:996 297. [IF=4.235] Dong Qingying et al."High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body."Front Microbiol. 2019 Oct;0:2363 296. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224 295. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 294. [IF=4.36] Peng-yu Chen et al."Revealing the mechanism of “Huai Hua San” in the treatment of ulcerative colitis based on network pharmacology and experimental study."J Ethnopharmacol. 2021 Dec;281:114321 293. [IF=4.36] Li Lin et al."Study on the alleviation of Fengshi Gutong capsule on rheumatoid arthritis through integrating network pharmacology and experimental exploration."J Ethnopharmacol. 2021 Nov;280:114471 292. [IF=4.379] Chen Cuihua et al."A strategy for quality evaluation of salt-treated Apocyni Veneti Folium and discovery of efficacy-associated markers by fingerprint-activity relationship modeling."Sci Rep-Uk. 2019 Nov;9(1):1-13 291. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13 290. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013 289. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983 288. [IF=4.411] Mengyang Hou et al."Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD."Molecules. 2019 Jan;24(17):3200 287. [IF=4.411] Mengxia Wei et al."Ultrasound-Assisted Extraction of Taxifolin, Diosmin, and Quercetin from Abies nephrolepis (Trautv.) Maxim: Kinetic and Thermodynamic Characteristics."Molecules. 2020 Jan;25(6):1401 286. [IF=4.465] Xie Wanlin et al."Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods."Food Bioprocess Tech. 2020 May;13(5):797-806 285. [IF=4.49] Yi Ji et al."Quercetin inhibits growth of hepatocellular carcinoma by apoptosis induction in part via autophagy stimulation in mice."J Nutr Biochem. 2019 Jul;69:108 284. [IF=4.546] Yue Zhao et al."Walnut Polyphenol Extract Protects against Malathion- and Chlorpyrifos-Induced Immunotoxicity by Modulating TLRx-NOX-ROS."Nutrients. 2020 Mar;12(3):616 283. [IF=4.556] Hui Cao et al."Quercetin Suppresses the Progression of Atherosclerosis by Regulating MST1-Mediated Autophagy in ox-LDL-Induced RAW264.7 Macrophage Foam Cells."Int J Mol Sci. 2019 Jan;20(23):6093 282. [IF=4.617] Cheng Ziting et al."Preparation and characterization of dissolving hyaluronic acid composite microneedles loaded micelles for delivery of curcumin."Drug Deliv Transl Re. 2020 Oct;10(5):1520-1530 281. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625 280. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447 279. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504 278. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 277. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 276. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726 275. [IF=5.279] Shuncheng Ren et al."Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action."J Agr Food Chem. 2019;67(31):8617–8625 274. [IF=5.279] Peirong Cai et al."Quercetin and Allicin Can Alleviate the Hepatotoxicity of Lead (Pb) through the PI3K Signaling Pathway."J Agr Food Chem. 2021;69(32):9451–9460 273. [IF=5.34] Gui Zhou et al."Effects of Qing Chang Suppository Powder and its Ingredients on IL-17 Signal Pathway in HT-29 Cells and DSS-induced Mice."Phytomedicine. 2021 Jul;87:153573 272. [IF=5.373] Xiaoyun Bai et al."Molecularly imprinted electrochemical sensor based on polypyrrole/dopamine@graphene incorporated with surface molecularly imprinted polymers thin film for recognition of olaquindox."Bioelectrochemistry. 2020 Apr;132:107398 271. [IF=5.455] Zhang Xian et al."Neurobehavioral alternations of the female offspring born to polycystic ovary syndrome model rats administered by Chinese herbal medicine."Chin Med-Uk. 2021 Dec;16(1):1-19 270. [IF=5.64] Ji Xuemeng et al."Function Characterization of Endogenous Plasmids in Cronobacter sakazakii and Identification of p-Coumaric Acid as Plasmid-Curing Agent."Front Microbiol. 2021 Jun;0:1589 269. [IF=5.64] Yang Yijin et al."The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu."Front Microbiol. 2021 May;0:1074 268. [IF=5.645] Ying Guo et al."Spatial prediction and delineation of Ginkgo biloba production areas under current and future climatic conditions."Ind Crop Prod. 2021 Aug;166:113444 267. [IF=5.645] Ying Guo et al."Metabolome and transcriptome analyses reveal flavonoids biosynthesis differences in Ginkgo biloba associated with environmental conditions."Ind Crop Prod. 2020 Dec;158:112963 266. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038 265. [IF=5.833] Zhou Zhidu et al."Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles."Microchim Acta. 2020 264. [IF=5.893] Ruocong Yang et al."Chemical composition and pharmacological mechanism of Qingfei Paidu Decoction and Ma Xing Shi Gan Decoction against Coronavirus Disease 2019 (COVID-19): In silico and experimental study."Pharmacol Res. 2020 Jul;157:104820 263. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239 262. [IF=6.081] Tongji Liu et al."Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice."Biomedicines. 2020 Feb;8(2):41 261. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323 260. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354 259. [IF=6.312] Mengyang Hou et al."Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity."Antioxidants-Basel. 2019 Oct;8(10):425 258. [IF=6.419] Bingjie Wang et al."Novel nano-pomegranates based on astragalus polysaccharides for targeting ERα-positive breast cancer and multidrug resistance."Drug Deliv. 2020;27(1):607-621 257. [IF=6.475] Ran Ji et al."Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils."Food Res Int. 2021 Jul;145:110411 256. [IF=6.529] Qi Huang et al."Systematic investigation of the pharmacological mechanism for renal protection by the leaves of Eucommia ulmoides Oliver using UPLC-Q-TOF/MS combined with network pharmacology analysis."Biomed Pharmacother. 2021 Aug;140:111735 255. [IF=6.543] Chang Xing et al."SIRT5-Related Desuccinylation Modification Contributes to Quercetin-Induced Protection against Heart Failure and High-Glucose-Prompted Cardiomyocytes Injured through Regulation of Mitochondrial Quality Surveillance."Oxid Med Cell Longev. 254. [IF=6.691] Guo Yangyang et al."Quercetin suppresses pancreatic ductal adenocarcinoma progression via inhibition of SHH and TGF-β/Smad signaling pathways."Cell Biol Toxicol. 2021 Jun;37(3):479-496 253. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783 252. [IF=7.514] Yuan Cheng et al."Dual effects of quercetin on protein digestion and absorption in the digestive tract."Food Chem. 2021 Oct;358:129891 251. [IF=7.514] Pei Pu et al."Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study."Food Chem. 2021 Mar;339:128106 250. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937 249. [IF=7.514] Lu Han et al."Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers."Food Chem. 2022 Feb;369:130918 248. [IF=7.514] Miao Hu et al."Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors."Food Chem. 2022 Mar;373:131427 247. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161 246. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 245. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036–8051 244. [IF=11.413] Sifan Luo et al."Rapid identification and isolation of neuraminidase inhibitors from mockstrawberry (Duchesnea indica Andr.) based on ligand fishing combined with HR-ESI-Q-TOF-MS."Acta Pharm Sin B. 2020 Oct;10:1846 243. [IF=0] Li B et al."Protective mechanism of quercetin on acute myocardial infarction in rats.."Genet Mol Res. 2016 Mar;15(1):15017117-15017117 242. [IF=0.533] Yongqiang Ma et al."Optimization of isolation and purification of total flavonoids from Ardisia mamillata Hance roots using macroporous resins, and determination of their antioxidant activity."Trop J Pharm Res. 2018 Jun;17(5):897-904 241. [IF=1.773] Li-Hua ZHOU et al."Label-free quantitative proteomics reveals fibrinopeptide B and heparin cofactor II as potential serum biomarkers in respiratory syncytial virus-infected mice treated with Qingfei oral liquid formula."Chin J Nat Medicines. 2018 Apr;16:2 240. [IF=2.1] Shanshan Li et al."Quercetin protects against ox‑LDL‑induced injury via regulation of ABCAl, LXR‑α and PCSK9 in RAW264.7 macrophages."Mol Med Rep. 2018 Jul;18(1):799-806 239. [IF=2.329] Dong Tian et al."Characterization of Farfarae Flos by Proton Nuclear Magnetic Resonance Fingerprinting and Chemometrics."Anal Lett. 2015;48(1):127-136 238. [IF=2.408] Ji-Xiao Zhu et al."Quercetin, Kaempferol and Isorhamnetin in Elaeagnus pungens Thunb. Leaf: Pharmacological Activities and Quantitative Determination Studies."Chem Biodivers. 2018 Aug;15(8):e1800129 237. [IF=3.046] Liwei Dong et al."Echinacoside induces apoptotic cancer cell death by inhibiting the nucleotide pool sanitizing enzyme MTH1."Oncotargets Ther. 2015; 8: 3649–3664 236. [IF=3.06] Zhigang Chen et al."Effects of Quercetin on Proliferation and H2O2-Induced Apoptosis of Intestinal Porcine Enterocyte Cells."Molecules. 2018 Aug;23(8):2012 235. [IF=3.361] Junke Song et al."Activation of Nrf2 signaling by salvianolic acid C attenuates NF‑κB mediated inflammatory response both in vivo and in vitro."Int Immunopharmacol. 2018 Oct;63:299 234. [IF=3.361] Hui Li et al."Enrichment and purification of polyphenols in pine cone extracts of Pinus koraiensis Sieb. et Zucc. using a novel multi-channel parallel–serial chromatographic system packed with macroporous resin."Rsc Adv. 2015 Mar;5(39):30711-30718 233. [IF=3.575] Zhimin Hu et al."Molecular cloning and biochemical characterization of a new flavonoid glycosyltransferase from the aquatic plant lotus."Biochem Bioph Res Co. 2019 Mar;510:315 232. [IF=3.645] Lijuan Wang et al."Systematic characterization and simultaneous quantification of the multiple components of Rhododendron dauricum based on high-performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry."J Sep Sci. 2015 Sep 231. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56 230. [IF=3.775] Leying Jiang et al."Cyanidin chloride modestly protects Caco-2 cells from ZnO nanoparticle exposure probably through the induction of autophagy."Food Chem Toxicol. 2019 May;127:251 229. [IF=3.811] Suhong Qian et al."Apigenin Restricts FMDV Infection and Inhibits Viral IRES Driven Translational Activity."Viruses-Basel. 2015 Apr;7(4):1613-1626 228. [IF=4.155] Han Manman et al."ESI-TOF MS analysis of complexes formed between quercetin and five metal ions in hot water and a study into their DNA cleavage activity."J Inorg Biochem. 2019 Jun;195:13 227. [IF=4.18] Hui Xiong et al."Tibetan medicine Kuan-Jin-Teng exerts anti-arthritic effects on collagen-induced arthritis rats via inhibition the production of pro-inflammatory cytokines and down-regulation of MAPK signaling pathway."Phytomedicine. 2019 Apr;57:271 226. [IF=4.36] Yan Jiang et al."Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats."J Ethnopharmacol. 2017 Mar;200:228 225. [IF=4.379] Wang Jinghui et al."A New Strategy for Deleting Animal drugs from Traditional Chinese Medicines based on Modified Yimusake Formula."Sci Rep-Uk. 2017 May;7(1):1-22 224. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036 223. [IF=4.411] Li Yang et al."Seasonal Dynamics of Metabolites in Needles of Taxus wallichiana var. mairei."Molecules. 2016 Oct;21(10):1403 222. [IF=4.411] Li Jia et al."Systematic Profiling of the Multicomponents and Authentication of Erzhi Pill by UHPLC/Q-Orbitrap-MS Oriented Rapid Polarity-Switching Data-Dependent Acquisition and Selective Monitoring of the Chemical Markers Deduced from Fingerprint Analys 221. [IF=4.759] Feng Li et al."Screening of epidermal growth factor receptor inhibitors in natural products by capillary electrophoresis combined with high performance liquid chromatography–tandem mass spectrometry."J Chromatogr A. 2015 Jun;1400:117 220. [IF=4.825] Hong Lu et al."Quercetin ameliorates kidney injury and fibrosis by modulating M1/M2 macrophage polarization."Biochem Pharmacol. 2018 Aug;154:203 219. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217 218. [IF=5.165] Chunchao Zhao et al."An improved method to obtain essential oil, flavonols and proanthocyanidins from fresh Cinnamomum japonicum Sieb. leaves using solvent-free microwave-assisted distillation followed by homogenate extraction."Arab J Chem. 2020 Jan;13:20 217. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010 216. [IF=5.279] Cao Zhang et al."Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles."J Agr Food Chem. 2018;66(7):1714–1722 215. [IF=5.279] Hongdong Song et al."Innovative Assistant Extraction of Flavonoids from Pine (Larix olgensis Henry) Needles by High-Density Steam Flash-Explosion."J Agr Food Chem. 2014;62(17):3806–3812 214. [IF=5.396] Meigui Huang et al."Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin."Food Funct. 2017 Sep;8(9):3198-3208 213. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416 212. [IF=5.81] Shang Xiaofei et al."The Anti-diarrheal Activity of the Non-toxic Dihuang Powder in Mice."Front Pharmacol. 2018 Sep;0:1037 211. [IF=6.057] Shasha Jing et al."A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin."Talanta. 2017 Nov;174:477 210. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606 209. [IF=7.46] Yiming Liang et al."Molecularly imprinted electrochemical sensor for daidzein recognition and detection based on poly(sodium 4-styrenesulfonate) functionalized graphene."Sensor Actuat B-Chem. 2017 Nov;251:542 208. [IF=7.46] Zhidu Zhou et al."An ultrasensitive electrochemical sensor for quercetin based on 1-pyrenebutyrate functionalized reduced oxide graphene /mercapto-β-cyclodextrin /Au nanoparticles composite film."Sensor Actuat B-Chem. 2019 Jun;288:88 207. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328 206. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239 205. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https://doi.org/10.1016/j.foodchem.2020.128062 204. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https://doi.org/10.1016/j.foodchem.2020.127783 203. Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang, Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study, Food Chemistry, Volume 339, 2021, 128106 202. Lyu, Yunbin, et al. "Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai." Biochemical Engineering Journal 163 (2020): 107759.https://doi.org/10.1016/j.bej.2020.107759 201. Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https://doi.org/10.1016/j.jep.2018.0 200. Tiantian Tang, Xinfang Xie, Xue Ren, Wenjun Wang, Xuanming Tang, Jie Zhang, Zhidong Wang, A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples, Postharvest Biology and Techno 199. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418 198. Xing, Xiaoping, and Hongxing Chen. "Determination of the pharmaceutically active components in peanut shells by micellar electrokinetic capillary chromatography." Analytical Letters 48.7 (2015): 1089-1098.https://doi.org/10.1080/00032719.2014.971364 197. Tian, Dong, et al. "Characterization of Farfarae Flos by proton nuclear magnetic resonance fingerprinting and chemometrics." Analytical Letters 48.1 (2015): 127-136.https://doi.org/10.1080/00032719.2014.936018 196. Zhou, Li-Hua, et al. "Label-free quantitative proteomics reveals fibrinopeptide B and heparin cofactor II as potential serum biomarkers in respiratory syncytial virus-infected mice treated with Qingfei oral liquid formula." Chin J Nat Med 16 (2018): 241-25 195. Zhou, Li-Hua, et al. "Label-free quantitative proteomics reveals fibrinopeptide B and heparin cofactor II as potential serum biomarkers in respiratory syncytial virus-infected mice treated with Qingfei oral liquid formula." Chin J Nat Med 16 (2018): 241-25 194. Liu, Y., Cai, C., Yao, Y. and Xu, B. (2019), Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing. J. Sci. Food Agric., 99: 5565-5576. https://doi.org/10.1002/jsfa.98 193. Wang, Qiang, et al. "Improving stability and accessibility of quercetin in olive oil-in-soy protein isolate/pectin stabilized O/W emulsion." Foods 9.2 (2020): 123.https://doi.org/10.3390/foods9020123 192. Liu, Tongji, et al. "Improvement effect of lotus leaf flavonoids on carbon tetrachloride-induced liver injury in mice." Biomedicines 8.2 (2020): 41.https://doi.org/10.3390/biomedicines8020041 191. Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.https:/ 190. Jia, Xiaohe, et al. "Design, preparation, surface recognition properties, and characteristics of icariin molecularly imprinted polymers." Cogent Chemistry 1.1 (2015): 1059597. 189. Qian, Suhong, et al. "Apigenin restricts FMDV infection and inhibits viral IRES driven translational activity." Viruses 7.4 (2015): 1613-1626.https://doi.org/10.3390/v7041613 188. Shasha Jing, Huijun Zheng, Li Zhao, Lingbo Qu, Lanlan Yu, A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin, Talanta, Volume 174 187. Raji, P. , et al. "Antibacterial Activity of Alkaloids, Flavonoids, Saponins and Tannins Mediated Green Synthesised Silver Nanoparticles Against Pseudomonas aeruginosa and Bacillus subtilis." Journal of Cluster Science 30.5(2019).DOI： 10.1007/s10876-019-01 186. Jiang, Yan, et al. "Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats." Journal of ethnopharmacology 200 (2017): 228-235.https://doi.org/10.1016/j.jep.2017.02.037 185. Yiming Liang, Chen Qu, Ran Yang, Lingbo Qu, Jianjun Li, Molecularly imprinted electrochemical sensor for daidzein recognition and detection based on poly(sodium 4-styrenesulfonate) functionalized graphene, Sensors and Actuators B: Chemical, Volume 251, 201 184. Xiaoyun Bai, Bo Zhang, Miao Liu, Xuelian Hu, Guozhen Fang, Shuo Wang, Molecularly imprinted electrochemical sensor based on polypyrrole/dopamine@graphene incorporated with surface molecularly imprinted polymers thin film for recognition of olaquindox, Bioe 183. Zhidu Zhou, Chunmeng Gu, Chao Chen, Pengchen Zhao, Yixi Xie, Junjie Fei, An ultrasensitive electrochemical sensor for quercetin based on 1-pyrenebutyrate functionalized reduced oxide graphene /mercapto-β-cyclodextrin /Au nanoparticles composite film, Senso 182. Li, Shan-shan, et al. "Effect of quercetin on atherosclerosis based on expressions of ABCA1, LXR-α and PCSK9 in ApoE-/-mice." Chinese journal of integrative medicine 26.2 (2020): 114-121.https://doi.org/10.1007/s11655-019-2942-9 181. Xie, Wanlin, et al. "Insights into the binding mechanism of polyphenols and fish myofibrillar proteins explored using multi-spectroscopic methods." Food and Bioprocess Technology 13.5 (2020): 797-806. 180. Bai, Haiying, et al. "Metabolomics study of different parts of licorice from different geographical origins and their anti‐inflammatory activities." Journal of separation science 43.8 (2020): 1593-1602.https://doi.org/10.1002/jssc.201901013 179. Hu, Zhimin, et al. "Molecular cloning and biochemical characterization of a new flavonoid glycosyltransferase from the aquatic plant lotus." Biochemical and biophysical research communications 510.2 (2019): 315-321.https://doi.org/10.1016/j.bbrc.2019.01.09 178. Cao H, Jia Q, Yan L, Chen C, Xing S, Shen D. Quercetin Suppresses the Progression of Atherosclerosis by Regulating MST1-Mediated Autophagy in ox-LDL-Induced RAW264.7 Macrophage Foam Cells. International Journal of Molecular Sciences. 2019; 20(23):6093. htt 177. Zhou, Z., Zhao, P., Wang, C. et al. Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles. Micr 176. Song, Hongdong, et al. "Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion." Journal of agricultural and food chemistry 62.17 (2014): 3806-3812.https://doi.org/10.1021/jf405412r 175. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113 174. Liu, Tongji, et al. "Improvement effect of lotus leaf flavonoids on carbon tetrachloride-induced liver injury in mice." Biomedicines 8.2 (2020): 41.https://doi.org/10.3390/biomedicines8020041 173. Zhang, Cao, et al. "Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles." Journal of agricultural and food chemistry 66.7 (2018): 1714-1722.https://doi.org/10.1021/acs.jafc.8b00368 172. Dong, Ruifang, et al. "Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS." Journal of Functional Foods 37 (2017): 513-522.https://doi.org/10.1016/j.jff.2017.08.019 171. Yang, Ruocong, et al. "Chemical composition and pharmacological mechanism of Qingfei Paidu Decoction and Ma Xing Shi Gan Decoction against Coronavirus Disease 2019 (COVID-19): in silico and experimental study." Pharmacological research 157 (2020): 104820.h 170. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023 169. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 168. Wang, Jing, et al. "A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens." World Journal of Microbiology and Biotechnology 36.7 (2020): 1-14. 167. 刘锟,王健英,魏莉,潘颖宜,袁颖.HPLC法测定杜仲皮、叶、雄花中8种成分[J].中成药,2021,43(03):686-691. 166. 张恒,郑俏然,何靖柳,韦婷,刘翔,章斌.藏茶玫瑰乌梅无糖复合饮料研制及功能性成分分析与抗氧化研究[J].食品科技,2021,46(01):46-53+61. 165. 畅晓洁.不同成熟度红枣的酚类物质、有机酸、三萜酸、VC含量及其抗氧化活性研究[J].保鲜与加工,2021,21(02):28-32. 164. 王文琪,李媛媛,王双,朱彦军,孙梦佳,蔡馥洁,孙晓慧,柳晴,周洪雷.败酱草总黄酮部位体外抗病毒活性成分研究[J].山东科学,2020,33(05):43-50. 163. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298. 162. 纪万里,周泽华,王婷婷,安叡,梁琨,王新宏.基于UPLC-LTQ-Orbitrap-MS方法分析半夏泻心汤化学成分[J].药物分析杂志,2020,40(10):1736-1750. 161. 杨馨悦,杨宇驰,周秀娟,薛桂新.柑橘果醋发酵条件的优化及其成分分析[J].中国调味品,2020,45(10):75-79. 160. 蒋梦丹,夏鹏国,梁宗锁,许鑫瀚,陈喜良,韩蕊莲.基于显微结构、抗氧化活性和化学成分的三叶青须根入药的可行性研究[J].时珍国医国药,2020,31(10):2492-2495. 159. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142. 158. 吴裕红,彭新宇,张嘉慧,陈文露,徐志宏,龙晓英.枫蓼提取物成分分析及其主要成分黄酮对肠平滑肌的药效学研究[J].黑龙江畜牧兽医,2021(02):128-136. 157. 武兴菲.红枣干制过程中酚类物质的变化及其与褐变的关系[J].保鲜与加工,2021,21(03):125-129+135. 156. 周建新,沈硕,杜茂波,李玉洁,孙奕,何爱萍,姚瑶,王明硕,刘淑芝,尹永芹.基于UPLC-Q-TOF-MS技术和整合药理学方法探索吴茱萸经皮成分及其治疗腹泻的分子机制[J].中国实验方剂学杂志,2021,27(07):112-120. 155. 陆胜波. 铁核桃果实青皮和内种皮芦丁合成的转录组与代谢组分析[D].贵州大学,2020. 154. 张宸,沈新春,包伊凡,张羽,韩欣然,汪芳.基于谱效相关的辣木籽抗氧化活性物质研究[J].食品科技,2021,46(02):189-197. 153. 李栋,薛瑞婷.高温高湿气体冲击处理对中短波红外干制红枣品质的影响[J].食品研究与开发,2020,41(22):107-112. 152. 周茂强,况杰,胡翰林,果磊.欧亚旋覆花总黄酮对衰老人皮肤成纤维细胞lncRNA TERRA的影响及其机制[J].解放军医学杂志,2020,45(11):1117-1124. 151. 张月,唐钦悦,代娟,魏香奕,颜佳利,江岩.桑叶黄酮提取物制备及其体外抗氧化作用研究[J].中国食品添加剂,2020,31(09):47-52. 150. 马有川,毕金峰,易建勇,杜茜茜,冯舒涵,李所彬.预冻对苹果片真空冷冻干燥特性及品质的影响[J].农业工程学报,2020,36(18):241-250. 149. 杨金鑫,常薇,刘伶文,王晓军.高效液相色谱法测定银杏叶提取物中的黄酮醇苷[J].纺织高校基础科学学报,2020,33(04):118-122. 148. 张威鹏,朱雯,张良,付冬梅,张子东,张琳,祖元刚.杜仲主要活性成分含量及其与树龄和部位的相关性[J].经济林研究,2020,38(03):46-57. 147. 肖贤,李丽,李琳玲,查三省,袁红慧,邓坤,程水源,程华.叶施有机硒对银杏叶总黄酮含量的影响[J].河南农业科学,2021,50(03):130-141. 146. 江兰,赵江林,何小慧,吴志伟,周敏,林永翅,赵钢.海藻酸钠对苦荞芽生长和黄酮类物质富集的影响[J].食品研究与开发,2020,41(20):40-44. 145. 袁天翔.槲皮素对体外培养奶牛小肠上皮细胞生长的影响[J].黑龙江畜牧兽医,2020(21):145-148. 144. 薄颖异,张鲁,常冠华,崔洁,闫滨滨,王文全,侯俊玲.不同生长期甘草地上部分黄酮类化合物的含量研究[J].西北药学杂志,2020,35(05):639-644. 143. 李若馨. Cyathanes关键中间体和Hamigeran B衍生物的合成研究及生物活性评价[D].西北农林科技大学,2020. 142. 胡祥昊,吴明泽,王笑,孙平,张文敏,庞萌萌,代龙.苦荞添加微量元素发芽后降糖作用研究[J].时珍国医国药,2020,31(07):1710-1713. 141. 吴娟萍,薛涛,郭璐,张雁.华蟾素胶囊HPLC指纹图谱研究与化学模式识别[J].药物分析杂志,2020,40(11):1977-1985. 140. 苏婷,姚政,周琳,杨培慧.耗散型石英晶体微天平实时监测氧化损伤红细胞与内皮细胞的粘附[J].分析化学,2020,48(11):1550-1555. 139. 立国,新红,陈香梅,达拉胡,苏都那布其,王秀兰.蒙药材多叶棘豆和硬毛棘豆对比研究[J].中国民族民间医药,2020,29(18):62-65+89. 138. 李翠翠,孙晓莎,任顺成.槲皮素和芦丁对小麦淀粉的消化特性及其之间相互作用的研究[J].食品工业科技,2021,42(05):45-50+59. 137. 黄创盛,龚淑英,范方媛,钱虹,柳丽萍,陆文渊,沈云鹤.白叶茶树品种“中白1号”加工不同茶类适制性研究[J].茶叶,2019,45(02):69-74. 136. 王虎玄, 张淑晴, 廖川,等. 植物源活性物质对鲁氏接合酵母抑菌活性评价及抑菌机制研究[J]. 陕西科技大学学报, 2020, 038(001):P.64-70. 135. 邵欣欣,陈聪,王振国,付先军.靶向5-LOX中药黄酮类化合物的活性筛选及其作用方式和共性规律研究[J].天然产物研究与开发,2019,31(09):1506-1514. 134. 汪成,王怀友,汪蔓青,段然,李智浩,董婷霞,詹华强.不同产地沙棘果化学成分含量及抗氧化活性的研究[J].华西药学杂志,2020,35(05):513-517. 133. 魏思灿,林天来,黄玲,苏志伟,魏梅娟.槲皮素通过PINK1/parkin通路激活线粒体自噬减轻大鼠脑缺血再灌注损伤[J].中国病理生理杂志,2020,36(12):2251-2257. 132. 黑青稞麸皮结合态酚类物质大孔树脂分离纯化工艺优化 131. 李壮壮, 张静, 赵绍哲,等. 指纹图谱与化学计量学结合优选柴胡桂枝颗粒水提工艺[J]. 中成药, 2018, v.40(08):199-203. 130. 温慧萍 肖建中 雷伟敏 等. HPLC结合响应面法优化柳叶蜡梅总黄酮提取工艺及其抑菌活性研究[J]. 浙江农业学报 2018 030(002):298-306. 129. 宋晓芳 范宝磊 曾祥玲 李婷婷 史玉敏 邹晶晶 杨洁 陈洪国.HPLC-MS/MS法同时测定不同桂花品种中7个多酚类活性成分的含量[J].药物分析杂志 2019 39(10):1811-1820. 128. 田莉, 李海萍, 袁亚宏,等. 真空耦合超声波提取苹果渣多酚的工艺优化[J]. 食品科学, 2017(14):240-246. 127. 孔宇, 张倚菲, 韩鹏云,等. 沙棘籽粕多酚提取工艺优化,组分分析及抗氧化性能研究[J]. 中国油脂, 2020, 045(004):109-114. 126. 王奕芳,温承坤,陈茂彬,张玉,李琴,方尚玲.麻城老米酒中酚类物质的初探[J].中国酿造,2019,38(12):175-178. 125. 张艺沛, 张婷, 史一恒,等. 藜麦茶加工工艺及酚类物质组成分析[J]. 食品科学, 2019, 040(012):267-274. 124. 赵玥, 尤献民, 姜鸿,等. 基于UFLC法的辽宁地区火绒草质量评价研究[J]. 沈阳药科大学学报, 2019(6):511-517. 123. 王婷婷, 苑伟, 李华,等. 复合小浆果果酒中的酚类物质及其抗氧化活性分析[J]. 食品与发酵工业, 2019, 45(03):183-188. 122. 齐晓茹, 严超, 宋春华,等. 4种水果浓缩汁酚类物质及香气成分分析[J]. 食品科技, 2018, 043(002):279-285. 121. 任丽, 贾田芊, 李兴欢,等. 黄花油点草药材的质量标准研究[J]. 中国药房, 2019, 030(008):1083-1090. 120. 韩林, 杨人乙, 胡悦,等. 藜麦发酵工艺优化及活性研究[J]. 食品与机械, 2018, 34(09):212-216+221. 119. 李云龙, 韩林, 王敏. 基于超滤技术的苦荞提取物抑制α-葡萄糖苷酶活性研究[J]. 中国粮油学报, 2019(5):22-26. 118. 金司阳, 刘寒, 杨立学,等. 植物-土壤反馈对刺五加幼苗次生代谢产物的影响[J]. 中国实验方剂学杂志, 2020. 117. 师仁丽 翟龙飞 于文龙 等. 利用DAD-HPLC和LC-MS法检测金丝小枣中黄酮类化合物[J]. 食品科学 2016(16期):123-127. 116. 吕丹丹 何佳 宋文华 等. 8种乳酸菌发酵对凤丹花瓣中酚类物质及 其抗氧化活性的影响[J]. 食品与机械 2018 34(11):146-151. 115. 郄佩娟, 段旭昌, 王敏,等. 长裂苦苣菜甲醇提取物各极性成分的抗氧化活性研究[J]. 食品工业科技, 2016, 37(16):146-150. 114. 蔡爽, 阮成江, 杜维,等. 高效液相色谱-串联质谱法同时测定沙棘中的11种黄酮类物质[J]. 分析科学学报, 2019, 035(003):311-316. 113. 李古月, 刘佳鑫, 才谦. 齿叶白鹃梅叶总黄酮提取物酸水解工艺及水解后苷元含量测定[J]. 天津中医药, 2014, 31(005):306-309. 112. 曾海英,毛佳怡,李勇,朱怡,石明,秦礼康.黔苦5号全麦荞茶的营养与抗氧化、免疫调节功效评价研究[J].食品研究与开发,2019,40(15):50-57. 111. 孙红, 王昌禄, 李贞景,等. 黑曲霉M8固态发酵槐米对高尿酸血症小鼠的影响[J]. 食品科学技术学报, 2013(06):15-20. 110. 唐君, 付强, 崔勐,等. 黄酮与溶菌酶相互作用的强度衰减-基质辅助激光解吸离子化-质谱研究[J]. 分析化学, 2016, 044(007):1071-1076. 109. 夏昆瑜, 张春磊, 曹征宇,等. 黄蜀葵花的化学成分研究[J]. 海峡药学, 2019, v.31;No.236(09):62-65. 108. 郭爽, 李庆, 何婉婉,等. 鸡冠花有效成分与药材粉末颜色的相关性[J]. 中国实验方剂学杂志, 2016, 022(024):64-69. 107. 王艳秋, 武君颖, 李爱华. 高效液相色谱法测定齿叶白鹃梅叶中3种黄酮苷元的含量[J]. 中国医院用药评价与分析, 2016(6期):796-798. 106. 许赞杉, 林小华. 高效液相色谱法同时测定鼠曲草中槲皮素与木犀草素的含量[J]. 世界科学技术:中医药现代化, 2018(4). 105. 佚名. 高效液相色谱法同时测定青钱柳中9种指标成分的含量[J]. 天然产物研究与开发, 2017, 11(v.29):96-100. 104. 阿来·赛坎, 文娥, 田树革. 高效液相色谱法同时测定杜仲叶中4种有效成分的含量[J]. 国际药学研究杂志, 2016, 43(003):571-574. 103. 吕婉灵, 刘左军, 张小瑞,等. 钝裂银莲花主要色素成分及适应机制的研究[J]. 天然产物研究与开发, 2019, 31(03):27-32. 102. 邱华振, 杨昳津, 胡健,等. 金银花醇提物对水溶性红曲色素的护色作用研究[J]. 食品工业科技, 2019(15):178-183. 101. 安学瑞, 刘晓, 葛豫炜,等. 野酸梅叶酸解产物的快速分离纯化研究[J]. 伊犁师范学院学报(自然科学版), 2018, 12(04):48-51. 100. 刘伟, 高红艳, 李紫薇,等. 野生樱桃李叶总黄酮含量测定方法比较研究[J]. 江西农业大学学报, 2016, 38(001):192-197. 99. 尹秀文, 侯成波, 陈江鹏,等. 采用在体单向肠灌流模型研究荷叶多成分整体的肠渗透性[J]. 中国中药杂志, 2017, 42(008):1525-1531. 98. 金银萍, 王英平, 王振兴,等. 超高效液相色谱法测定不同种质资源五味子藤茎中5种黄酮类成分的含量[J]. 天然产物研究与开发, 2018, 030(001):61-64. 97. 黄佳萍, 郑青, 郭梦梦,等. 超声波法提取乌饭树叶槲皮素的工艺研究[J]. 安徽农业科学, 2013(09):4050-4052. 96. 康淑荷, 何丽君. 超声-机械振荡双相提取苦豆子花蕾中槲皮素工艺优化[J]. 西北民族大学学报(自然科学版), v.38;No.105(01):11-13. 95. 徐梅, 魏怡冰, 周雅雪,等. 贵州苗药"水金凤"的薄层色谱鉴别研究. 94. 王东辉, 王楼菲, 李先恩. 贵州省野生头花蓼的品质评价[J]. 中医药导报, 2018(1):22-25. 93. 李艳芝, 刘树玲, 刘文杰,等. 蒲公英黄酮类成分超声辅助半仿生提取及含量测定[J]. 济宁医学院学报, 2020, 43(1):5-9. 92. 潘熠. 荷叶总酚提取工艺研究[J]. 临床医药文献电子杂志, 2017(41):7936-7936. 91. 徐艳阳, 李科静, 贾洪雷. 荧光法测定桑叶中槲皮素含量的优化[J]. 现代食品科技, 2013, 029(011):2706-2711. 90. 钱广涛, 晁二昆, 孙伟,等. 苦荞芽和苗中黄酮类化合物含量差异及关键基因表达分析[J]. 中国实验方剂学杂志, 2020, v.26(13):182-188. 89. 何财安, 张珍, 刘航,等. 苦荞多酚对苦荞淀粉和小麦淀粉理化性质的影响[J]. 食品科学, 2017(09):66-71. 88. 任顺成, 孙晓莎. 芦丁和槲皮素对小麦淀粉理化特性的影响[J]. 食品科学, 2018, 39(2):25-30. 87. 任顺成, 孙晓莎, 陈茹雪. 芦丁、槲皮素对小麦蛋白的荧光猝灭作用[J]. 河南工业大学学报（自然科学版）, 2017(4). 86. 张煜炯,彭昕,吉庆勇,郭巧生.聚类分析和主成分分析法研究三叶青氯仿部位HPLC指纹图谱[J].中成药,2016,38(03):607-612. 85. 王琬宁, 李兴国, 孙侨冶,等. 红树莓非花色苷酚的提取与鉴定[J]. 北方园艺, 2020, No.457(10):28-37. 84. 旷慧, 冯建文, 范倩,等. 红树莓多酚的组分分析及体外抗脂质过氧化活性[J]. 食品科学, 2018, 39(003):83-89. 83. 陈志刚, 山光强, 谭玉琴,等. 紫外分光光度法测定槲皮素含量方法的建立[J]. 动物医学进展, 2016, 37(1):122-124. 82. 李红霞, 王兴域, 关凤,等. 碳量子点槲皮素复合物的制备及其抑菌性能研究[J]. 西北师范大学学报:自然科学版, 2015, 51(5):70-70. 81. 战妍妃, 李媛媛, 安欣欣,等. 石韦的抗病毒黄酮部位及有效化学成分[J]. 暨南大学学报:自然科学与医学版, 2018, 039(006):470-480. 80. 崔福顺, 史得君, 李官浩,等. 盐酸水解法制备人参茎叶黄酮苷元的工艺研究[J]. 食品科技, 2015(08):208-211. 79. 栾云鹏,熊登森.番石榴叶止泻作用研究[J].临床医药文献电子杂志,2017,4(24):4711+4714. 78. 刘程程, 张彩云, 郑奎玲,等. 甜茶黄酮回收工艺及抗氧化性研究[J]. 食品工业科技, 2017, 038(009):201-205. 77. 康雪芳, 李红丽, 王文全,等. 甘草地上部分脂溶性总黄酮抗氧化活性研究[J]. 环球中医药, 2016, 9(05):567-570. 76. 李红丽, 康雪芳, 吴宏辉,等. 甘草地上部分水提液总黄酮纯化工艺研究[J]. 湖北中医药大学学报, 2017(19):42. 75. 薄颖异, 张玥辉, 杨柳,等. 甘草地上部分总黄酮不同提取方法及其抗氧化活性研究[J]. 天津中医药大学学报, 2020(2). 74. 张琳, 赵梓邯, 于冰莉,等. 甘草地上部分对慢性前列腺炎大鼠的影响[J]. 中成药, 2019, 41(006):1407-1410. 73. 罗磊, 关宁宁, 向进乐,等. 牡丹花蕊醇提物对H_2O_2诱导HUVEC细胞损伤的保护作用[J]. 食品与机械, 2019, v.35;No.216(10):103-108. 72. 华梅,原晓龙,王毅,杨卫,陈剑,马惠芬,呼延丽,杨宇明,王娟.牡丹花瓣高效液相色谱指纹图谱研究[J].西部林业科学,2018,47(01):52-58. 71. 杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学, 2018, 39(24):246-255. 70. 黄传俊, 李晓, 胡亮亮. 湖北钟祥南方红豆杉中5种黄酮全年含量变化分析[J]. 中国医院药学杂志, 2018, 38(17):21-24+33. 69. 罗岗,黄祎诺,王建军,赵志军,王新春,李凤仙,王晓雪,王华,许宏侠,苏亚丽.洋葱黄酮类提取物对大鼠脑出血后血肿周围活化小胶质细胞及炎症因子的抑制作用[J].中国中西医结合杂志,2016,36(07):854-860. 68. 李怡玮, 王莹, 兰卫. 沙生蜡菊总黄酮最佳提取工艺的研究[J]. 新疆医科大学学报, 2019. 67. 张元元,吕珊,陈梦杰,孔静,孙仁弟,张媛媛,路东波,武秋红,李文霞,王梦林,范圆圆,冯鑫,李思潼,黄玉娟,姜艳艳,石任兵.沙棘酚类特征成分含量测定及其特征图谱质量表征关联分析研究[J].北京中医药大学学报,2018,41(05):383-394. 66. 贾丛, 杜亚蓉, 孙坤. 沙棘总黄酮抑制肺癌A549增殖和迁移作用及机理[J]. 天然产物研究与开发, 2020(6):937-945. 65. 蔡爽, 阮成江, 杜维, et al. 沙棘叶片,果肉和种子中黄酮类成分的差异[J]. 植物资源与环境学报, 2019(4). 64. 陶波, 方梅, 张嘉男,等. 沙冬青种子总黄酮测定方法及纯化工艺研究[J]. 生物技术通报, 2017, 33(005):63-70. 63. 李颖, 吴茵, 李倩,等. 水飞蓟素胶囊化学成分的UPLC-Q-TOF-MS快速鉴定与分析[J]. 中国医院药学杂志, 2017, 37(022):2259-2265. 62. 蔡剑辉, 任约翰, 厉金雷,等. 槲皮素调控白细胞介素-6/信号转导及转录激活蛋白3信号通路在结肠炎性相关结肠癌小鼠模型的机制研究[J]. 中国药物与临床, 2020(6):896-899. 61. 库尔班江·巴拉提. 槲皮素环糊精包合物的制备工艺及溶解性研究[J]. 食品安全质量检测学报, 2016. 60. 许二学. 槲皮素对热应激下奶牛乳腺上皮细胞的影响[J]. 黑龙江畜牧兽医, 2017(5):209-211. 59. 许成辰,徐婷贞,张敏,董春鸽.槲皮素对支气管哮喘模型小鼠NLRP3/caspase-1炎症小体的抑制作用研究[J].中药新药与临床药理,2019,30(08):899-903. 58. 陈光明. 槲皮素对奶牛乳腺上皮细胞抗氧化性能和乳脂合成的影响[J]. 中国饲料, 2017, 000(013):16-19. 57. 王钊. 槲皮素和茶多酚对光动力疗法损伤PC12细胞效应的影响[J]. 中国药理学通报, v.34(10):1392-1396. 56. 赵丹丹, 陈盛余, 史兵方,等. 槲皮素分子印记聚合物的合成条件研究[J]. 广东化工, 2016, 43(008):32-33. 55. 钱文慧, 刘文雅, 龚光明,等. 槲-芦美白防晒凝胶的制备及体外透皮行为考察[J]. 中国药师, 2020, v.23(06):97-101. 54. 连优优, 叶菲菲, 吕伟旗,等. 槐花药效成分含量比较相关性研究[J]. 浙江中西医结合杂志, 2018, 028(005):416-420. 53. 陈仲巍, 洪璇, 曾臻,等. 槐米中天然产物槲皮素抗人鼻咽癌CNE1细胞活性研究[J]. 基因组学与应用生物学, 2019(7):3305-3311. 52. 邵金华, 何福林, 陈霞,等. 梓树根皮总黄酮分离纯化及其抑菌活性研究[J]. 食品与机械, 2017, 33(002):140-144. 51. 曹培杰, 崔晋, 马艳弘. 桑葚籽黄酮超声酶解提取工艺优化及其抗菌、抗氧化活性[J]. 食品工业科技, 2019, 040(002):175-182. 50. 梁永锋. 桃花中黄酮含量的测定及超声波辅助下提取工艺优化[J]. 江苏农业科学, 2016, 044(009):329-331. 49. 王新然, 刘瑶, 张晓瑞,等. 核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析[J]. 食品与发酵工业, 2019, 045(010):78-85. 48. 王志宏, 彭胜, 雷明盛,等. 杜仲叶黄酮苷元水解及富集纯化工艺研究[J]. 天然产物研究与开发, 2015, 27(02). 47. 陈红霞, 李灏, 吕杰,等. 普洱茶渥堆发酵中活性成分测定及其相关性分析[J]. 北京化工大学学报(自然科学版), 2013, 40(005):84-87. 46. 何倩, 苏比努尔, 李俊辉,等. 新疆药桑总黄酮的富集纯化工艺研究[J]. 安徽农业科学, 2019, 47(04):176-180. 45. 高宁, 张秀玲, 王炬,等. 微波辅助提取老山芹黄酮、组分分析及抗氧化活性研究[J]. 食品科技, 2018, 043(010):257-265. 44. 林羡, 徐玉娟, 肖更生,等. 干燥方式对辣木叶营养活性成分、抗氧化活性及色泽的影响[J]. 热带作物学报, 2018, 039(012):2465-2472. 43. 市售营养面条抗氧化功能改善效果比较 42. 吴甜莺, 戴歌心, 郑雷,等. 宁泌泰胶囊及其有效单体对炎症相关STAT3信号通路的抑制作用[J]. 上海中医药大学学报, 2018, 32(05):69-72. 41. 余春磊, 齐国昌, 张鹍飞,等. 大麦花后四种主要黄酮物质含量的动态变化[J]. 麦类作物学报, 2014, 34(02). 40. 李俊萍, 付士朋, 王谦博,等. 多指标综合评价刺五加叶适宜采收期的研究[J]. 中草药, 2019, v.50;No.648(13):196-201. 39. 田易玲, 徐凌川, 杨丽. 复方黑茶降脂颗粒制剂工艺研究[J]. 食品与药品, 2014(1):21-24. 38. 赵洋洋, 刘天凤, 韩飞,等. 基质辅助激光解析电离质谱法用于快速分析大鼠血清样品中的脂质成分[J]. 沈阳药科大学学报, 2019(9):784-793. 37. 赵丽敏, 石任兵, 卢广英,等. 基于酚类成分特征图谱的女贞子质量表征研究[J]. 北京中医药大学学报, 2016, 39(006):480-488. 36. 谭立,孔静,冯朵,刘璐,吕珊,张元元,石任兵.基于抗心肌缺血作用的金花葵制备物药物质量表征分析[J].世界科学技术-中医药现代化,2017,19(03):522-528. 35. 安欣欣, 李媛媛, 战妍妃,等. 基于UPLC-Q-Exactive和HPLC对蒲公英总黄酮部位成分分析及主成分的含量测定[J]. 中药新药与临床药理, 2019, 30(01):99-105. 34. 余春磊,袁金娥,张鹍飞,罗小娇,齐国昌,冯宗云.回归正交试验优化超声波提取大麦中4种主要黄酮物质工艺[J].食品科学,2014,35(02):51-55. 33. 吴晓红 高生平. 同步荧光法测定荷叶中总黄酮含量[J]. 食品研究与开发 2017(06):154-157. 32. 赵誉 张凤 赵筱萍 等. 参麦注射液保护氧化损伤心肌细胞线粒体的机制研究[J]. 浙江大学学报(医学版) 2018 47(05):71-77. 31. 王方方 康莹 张权 等. 北京妙峰山玫瑰花渣中黄酮类成分的UPLC/Q-TOF-MS分析[J]. 中国现代中药 2017 019(011):1550-1554. 30. 汪荣斌 秦亚东 陈颖 等. 化学计量学结合指纹图谱评价不同产地青钱柳叶的质量[J]. 中药材 2018 041(004):917-921. 29. 唐远江 尚以顺 周思旋 杨粤黔 张涛 余波.光枝勾儿茶主要成分提取工艺的优化[J].广东农业科学 2017 44(06):114-119. 28. 倪竹南 谭莹 于村 等. 保健食品中总黄酮醇苷测定方法研究[J]. 预防医学 2017 29(006):P.574-578. 27. 崔欣悦 凌空 周明 等. 乳酸菌发酵柑橘皮的工艺研究及优化[J]. 食品研究与开发 2019 40(08):135-142. 26. 郑青 葛海霞 郑卫红. 乌饭树叶中槲皮素的红外辅助提取工艺研究[J]. 湖州师范学院学报 2016 000(004):56-60. 25. 彭勤 凌保东 蔺飞 等. 中药单体与抗菌药物联合应用对抗泛耐药鲍曼不动杆菌的作用研究[J]. 中药药理与临床 2020 v.36;No.206(02):142-147. 24. 秦振娴 张瑜 齐梦蝶 等. 中国沙棘和西藏沙棘叶中化学成分的UPLC/Q-TOF-MS快速分析[J]. 中国中药杂志 2016 41(008):1461-1468. 23. 周双 孙兰英 杨光 等. 不同秋果型树莓中槲皮素和山奈酚含量的测定[J]. 食品研究与开发 2019 040(022):180-183. 22. 温慧萍 雷伟敏 胡华杰.不同产地柳叶蜡梅的HPLC指纹图谱研究[J].丽水学院学报 2017 39(02):61-65. 21. 杨元 陈唯 张芳 孔静 孙道涵 冯朵 杨书娟 申立峰 胡少伟 周德勇 潘婷 姜艳艳 石任兵.三七酚类成分特征图谱质量表征关联评价研究[J].世界中医药 2016 11(05):894-899. 20. 黄和军 崔小兵 杨军辉. 一测多评法测定槐花中 3种黄酮类成分的含量[J]. 安徽医药 2019 23(12):2366-2370. 19. 石晓晨 刘红艳 刘谦 等. 一测多评法测定山楂中7种成分含量[J]. 中药材 2019(1):116-121. 18. 曹晓华 程祖锌 林兆娜 等. UPLC测定豌豆尖中槲皮素和山奈酚的含量[J]. 食品科技 2017(9):284-287. 17. 刘伟 刘天琦 葛豫炜 等. UPLC-UV-QDa联用系统快速分析野生樱桃李叶化学成分[J]. 食品与机械 2018 34(009):96-99 134. 16. 康莹 毛怡宁 王方方 等. UPLC-LTQ Orbitrap MS对沙棘叶化学成分的分析[J]. 中国现代中药 2018 20(11):1340-1346. 15. 左晓霜 陈平 马定乾 等. RP-HPLC法测定不同煎煮时间下藏药三果汤中槲皮素鞣花酸柯里拉京的含量变化[J]. 云南中医中药杂志 2017 038(002):76-79. 14. 宋海龙 赵璐 杨海燕. HPLC法测定沙枣中槲皮素和异鼠李素的含量[J]. 新疆医科大学学报 2015 v.38(12):1510-1511. 13. 迪里木拉提·毛里明 郭玉娟 程煜凤 任丽君 姚军.HPLC法测定新疆阿尔泰锦鸡儿根、茎、叶、花中3种黄酮类化合物的含量[J].新疆医科大学学报 2017 40(10):1346-1348+1353. 12. 史得君 程茵 崔福顺. HPLC法测定人参茎叶总黄酮[J]. 食品工业 2015(05):287-289. 11. 卢晓艺 华丽萍 李煌 等. HPLC法同时测定鼠曲草不同部位中3种黄酮类成分含量[J]. 中国民族民间医药 2018 27(003):36-39. 10. 马梦雪 吴士筠 李刚 等. HPLC法同时测定不同品种红花中4种黄酮类[J]. 中成药 2019 041(011):2694-2700. 9. 刘永巧 魏颖 王扬 等. HPLC同时测定辅助降糖片中芦丁 异槲皮苷 槲皮素的含量[J]. 西部中医药 2020 033(002):P.22-25. 8. 何婷 李柯翱 季志红 等. HPLC同时测定红花药材中4种化学成分含量[J]. 中国中医药信息杂志 2017 24(4):79-79. 7. 曹晓华 沈旭斌 程先骄 等. HPLC双波长法测定豌豆尖中槲皮素和山奈酚的含量[J]. 食品科技 2017 042(004):270-276. 6. 杨梅 李新霞 热娜·卡斯木 等. HPLC双波长法同时测定药桑中芦丁 异虎皮苷 槲皮素和绿原酸的含量[J]. 西北药学杂志 2013 28(2):111-111. 5. 任强 吴昊 聂其婷 等. HPLC-DAD法同时测定苦荞麦保健品中芦丁槲皮素山奈酚含量[J]. 济宁医学院学报 2016 39(005):317-319. 4. 柴瑞娟 雷金胜. Ce(NO3)3与4-香豆酸对黑曲霉合成黄酮类化合物的影响[J]. 中国稀土学报 2017(06):117-123. 3. 汤晓 王莎 杨凤英 等. 3种抗氧化物强化面包抗氧化功能的对比[J]. 食品科技 2017 042(010):160-165. 2. 薛梦莹 李璐 张华峰 刘紫祺.3种小檗科植物类黄酮、生物碱含量与抑菌活性的季节变化规律[J].草业科学 2018 35(11):2614-2621. 1. 李梦璐 陈芝华 吕伟旗 等. 23个产地瓦松槲皮素、山柰素与醇溶性浸出物含量测定[J]. 浙江中西医结合杂志 2018 28(09):801-804.