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B20614	姜黄素
源叶	分析标准品,HPLC≥98%

英文名：
Curcumin

别名：

CAS号：
458-37-7

分子式：
C₂₁H₂₀O₆

分子量：
368.38

MDL：
MFCD00008365

核磁/质谱：

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	计量单位	加入购物车...
源叶	B20614-20mg	分析标准品,HPLC≥98%	￥200.00元	>10	4	5	3	EA	加入购物车
源叶	B20614-200mg	分析标准品,HPLC≥98%	￥1000.00元	3	-	-	-	EA	加入购物车
源叶	B20614-500mg	分析标准品,HPLC≥98%	￥2000.00元	5	-	-	-	EA	加入购物车
源叶	B20614-1g	分析标准品,HPLC≥98%	￥3200.00元	1	-	-	-	EA	加入购物车

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产品介绍

参考文献(171篇)

质检证书(COA)

摩尔浓度计算器

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介绍：
生物实验稀释过程分步进行（例如 1ul母液，可以先加入1ul生理盐水或者培养基，混合均匀没有析出之后再加入2ul稀释液，依次类推，逐渐稀释。如果有析出及时超声复溶。）在稀释时要确保工作液中 DMSO 的终浓度尽量在0.1%以下，最高不要超过0.5%，并设置相应浓度的DMSO对照组。DMSO熔点是18.5℃，一旦稀释用的培养基温度较低，DMSO结晶，药物就会析出。所以稀释过程注意一下温度控制。

熔点： 183°C

沸点： 591.4 °C at 760 mmHg

外观：橙黄色结晶性粉末

溶解性： DMSO：80mg/ml。

储存条件： 2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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135. [IF=11.2] Lu Tang et al."Preparation and characterization of cellulose nanocrystals with high stability from okara by green solvent pretreatment assisted TEMPO oxidation."CARBOHYDRATE POLYMERS.2024 Jan;324:121485

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132. [IF=19] Yi Wu et al."4D Printing of Chiral Mechanical Metamaterials with Modular Programmability using Shape Memory Polymer."ADVANCED FUNCTIONAL MATERIALS.10.1002/adfm.202306442

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130. [IF=3.3] Yongyu Li et al."Physicochemical stability of Pickering emulsion stabilized by green tea polysaccharide conjugates-soy protein isolate complex and its delivery of curcumin."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:

129. [IF=8.8] Jiayan Lu et al."Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fraction."FOOD CHEMISTRY.2024 May;440:138215

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124. [IF=6.1] Hang Liu et al."Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices."Food & Function.10.1039/D3FO02605A

123. [IF=10.7] Tianfu Cheng et al."Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109305

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76. [IF=2.863] Qiang Wang et al."Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism."Food Sci Nutr. 2021 Oct;9(10):5575-5582

75. [IF=3.591] Mengru Cai et al."Amino-functionalized Zn metal organic frameworks as antitumor drug curcumin carriers."New J Chem. 2020 Oct;44(41):17693-17704

74. [IF=3.69] Pan Li et al."Curcumin metabolites contribute to the effect of curcumin on ameliorating insulin sensitivity in high-glucose-induced insulin-resistant HepG2 cells."J Ethnopharmacol. 2020 Sep;259:113015

73. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

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71. [IF=4.098] Le Wang et al."Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools."Spectrochim Acta A. 2021 Jun;254:119626

70. [IF=4.617] Cheng Ziting et al."Preparation and characterization of dissolving hyaluronic acid composite microneedles loaded micelles for delivery of curcumin."Drug Deliv Transl Re. 2020 Oct;10(5):1520-1530

69. [IF=4.821] Le Wang et al."HPLC fingerprint and UV–Vis spectroscopy coupled with chemometrics for Curcumae radix species discrimination and three bioactive compounds prediction."Microchem J. 2021 Jul;166:106254

68. [IF=4.845] Hong Zhou et al."Functional analysis of an upregulated calmodulin gene related to the acaricidal activity of curcumin against Tetranychus cinnabarinus (Boisduval)."Pest Manag Sci. 2021 Feb;77(2):719-730

67. [IF=4.946] Lai Yanni et al."3D-quantitative structure–activity relationship and antiviral effects of curcumin derivatives as potent inhibitors of influenza H1N1 neuraminidase."Arch Pharm Res. 2020 May;43(5):489-502

66. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141

65. [IF=4.952] Hanyu Li et al."Entrapment of curcumin in soy protein isolate using the pH-driven method: Nanoencapsulation and formation mechanism."Lwt Food Sci Technol. 2022 Jan;153:112480

64. [IF=5.076] Feifei Wang et al."Preparation, Characterization and Properties of Porous PLA/PEG/Curcumin Composite Nanofibers for Antibacterial Application."Nanomaterials-Basel. 2019 Apr;9(4):508

63. [IF=5.121] Chunhong Gao et al."T807-modified human serum albumin biomimetic nanoparticles for targeted drug delivery across the blood–brain barrier."J Drug Target. 2020;28(10):1085-1095

62. [IF=5.162] Jing Han et al."Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles."Int J Biol Macromol. 2020 Aug;157:202

61. [IF=5.268] Rui Yang et al."Mitochondrial targeting nano-curcumin for attenuation on PKM2 and FASN."Colloid Surface B. 2019 Oct;182:110405

60. [IF=5.396] Meigui Huang et al."Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol."Food Funct. 2019 Oct;10(10):6447-6458

59. [IF=5.396] Yuan Liang et al."In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives."Food Funct. 2021 Nov;12(21):10667-10675

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1. 陈佳江雅琴李伟王艳平.3种中药活性成分对耐多药鲍曼不动杆菌的体外抑菌作用[J].中国药业 2018 27(08):12-14.