菊苣酸

    
分析标准品,HPLC≥98%

Cichoric Acid

源叶
B20647 一键复制产品信息
6537-80-0
C22H18O12
474.37
MFCD22683653
货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
B20647-20mg 分析标准品,HPLC≥98% ¥630.00 >10 1 8 4
B20647-100mg 分析标准品,HPLC≥98% ¥2200.00 >10 - - -
产品介绍 参考文献(20篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 206°C
沸点: 785°C at 760 mmHg
外观: 白色粉末
溶解性: DMSO  :  ≥  347  mg/mL (731.50  mM)
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(20篇)

15. [IF=5.6] Ruonan Wang et al."Chicoric Acid Ameliorated Beta-Amyloid Pathology and Enhanced Expression of Synaptic-Function-Related Markers via L1CAM in Alzheimer’s Disease Models."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(6):3408 14. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031 13. [IF=5.2] Yapu Zhang et al."Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid."Food Bioscience.2023 Jun;53:102801 12. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness. 11. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 10. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942 9. [IF=6.576] Wenyue Li et al."Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates."Front Nutr. 2021; 8: 766756 8. [IF=11.878] Li Xinming et al."A fast and specific fluorescent probe for thioredoxin reductase that works via disulphide bond cleavage."Nat Commun. 2019 Jun;10(1):1-12 7. 惠西珂,李超,谷巍,巢建国,王凯,韩怡,王玉卓,王圆圆,张松保.蒲公英质量标准提升及不同产地药用蒲公英质量评价[J].中国药房,2021,32(07):818-824. 6. 陈梦杰, 李文霞, 李思潼,等. 蒲公英酚类特征成分含量测定及其特征图谱质量表征关联分析[J]. 中国实验方剂学杂志, 2018, 024(016):12-20. 5. 柯小红. 多裂翅果菊中菊苣酸的分离纯化与微生物转化[D].南京师范大学,2015. 4. ]范清苹, 刘生, 张文成,等. 钝化预处理提高紫锥菊鲜花中活性物质保留量[J]. 中药材, 2018, 041(009):2093-2096. 3. 苏婷婷, 吴翠礼, 覃淑仪,等. 紫锥菊单咖啡酰酒石酸和菊苣酸提取工艺优化[J]. 亚热带植物科学, 2016(4). 2. 甘春丽 孙大威 谢华 等. HPLC法测定紫锥菊中3种酚酸含量[J]. 哈尔滨医科大学学报 2016 50(003):192-195. 1. 韩凌飞 侯德胜 柳文媛. HPLC法同时测定紫锥菊维生素C胶囊中菊苣酸和维生素C的含量[J]. 海峡药学 2016 28(008):58-60.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品