1183. [IF=4] Yan Gao et al."Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics."Frontiers in Nutrition.2024 Oct;11: 1182. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125 1181. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508 1180. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 1179. [IF=2.8] Wenzheng Li et al."Spatial-resolved metabolome imaging of petals for Forsythia viridissima and Jasminum nudiflorum using online extraction (OLE) coupled to LC–Qtof-MS."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 1178. [IF=3.1] Qiuhua Zhang et al."Application of bifunctional monomer surface MIP with MOFs nanocomposite for efficient trapping and analysis of luteolin in compound Anoectochilus roxburghii (Wall.) Lindl. oral liquid."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 1177. [IF=6] Xiaocui Zhuang et al."Research Updates and Advances on Flavonoids Derived from Dandelion and Their Antioxidant Activities."Antioxidants.2024 Dec;13(12):1449 1176. [IF=4.8] Lin Chen et al."Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies."Journal of Agriculture and Food Research.2024 Dec;18:101536 1175. [IF=5.6] Siyi Ma et al."Integration of feature-based molecular networking and high-definition data-dependent acquisition for the comprehensive multicomponent characterization of Honghua Xiaoyao Tablet."TALANTA.2025 Apr;285:127298 1174. [IF=8.5] Yanjun Ju et al."Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition."FOOD CHEMISTRY.2025 Mar;467:142286 1173. [IF=7.7] Yajuan Qin et al."Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;285:138251 1172. [IF=2.3] An Xiaoli et al."In vitro adventitious roots of hemp in bioreactor culture to efficiently produce non-cannabinoids and cannabidiol phytochemicals."PLANT CELL TISSUE AND ORGAN CULTURE.2024 Dec;159(3):1-13 1171. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916 1170. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502 1169. [IF=3.8] Xu Wang et al."A HPLC-assisted mathematical prediction method of ternary solvent systems to develop an intelligent online selection system for countercurrent chromatography solvent system."JOURNAL OF CHROMATOGRAPHY A.2024 Dec;:465585 1168. [IF=6.3] Xiaoyang Wang et al."Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability."Innovative Food Science & Emerging Technologies.2025 Mar;100:103905 1167. [IF=8.5] Peihuan Luo et al."Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice."FOOD CHEMISTRY.2025 Mar;469:142555 1166. [IF=3.8] Bingbing Wu et al."Targeted Directed Evolution of an α-L-Rhamnosidase on Hesperidin Through Six-Codon Combinatorial Mutagenesis."Catalysts.2024 Dec;14(12):935 1165. [IF=5.7] Yang Luo et al."Rutin Synergizes with Colistin to Eradicate Salmonellosis in Mice by Enhancing the Efficacy and Reducing the Toxicity."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(1):438–449 1164. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH 1163. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10 1162. [IF=6.5] Weikang Ding et al."Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles."Food Chemistry-X.2024 Dec;:102124 1161. [IF=3.3] Ya Song et al."Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods."Agriculture-Basel.2025 Jan;15(1):44 1160. [IF=4.3] Minmin Chen et al."Abiotic stress-induced changes in Tetrastigma hemsleyanum: insights from secondary metabolite biosynthesis and enhancement of plant defense mechanisms."BMC PLANT BIOLOGY.2024 Dec;24:1260 1159. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623 1158. [IF=3] Qiang Liu et al."Fast and Efficient Screening and Separation Based on AUF-MS Combined With Molecular Docking Technology and Network Pharmacology Method for Potential Xanthine Oxidase Inhibitors From Pinelliae Rhizoma Praeparatum."PHYTOCHEMICAL ANALYSIS.20 1157. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 1156. [IF=6.5] Ying-Ying Jing et al."Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger."Food Chemistry-X.2025 Jan;25:102168 1155. [IF=5.6] Yixuan Wang et al."Anti-melanogenesis activity and chemical profiling of herbaceous peony (Paeonia lactiflora Pall.) flowers: A natural skin whitening agents containing Paeonia monoterpene glycosides."INDUSTRIAL CROPS AND PRODUCTS.2025 Mar;225:120363 1154. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886 1153. [IF=4.4] Xiangjun Wang et al."Therapeutic potential of rutin in premenstrual depression: evidence from in vivo and in vitro studies."Frontiers in Pharmacology.2025 Jan;15: 1152. [IF=6.4] Fengru Zhang et al."Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity."POSTHARVEST BIOLOGY AND TECHNOLOGY.2025 Apr;222:113399 1151. [IF=4] Wenli Wang et al."Lignin Metabolism Is Crucial in the Plant Responses to Tambocerus elongatus (Shen) in Camellia sinensis L.."Plants-Basel.2025 Jan;14(2):260 1150. [IF=2.6] Ma Yan-Li et al."Enhancing Probiotic, Sensory, and Antioxidant Properties of Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge through Lactic Acid Fermentation for Functional Food Development."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1149. [IF=2.7] Xuechao Zheng et al."Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry (Lycium barbarum)."DRYING TECHNOLOGY. 1148. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 1147. [IF=8.5] Min Yan et al."Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice."FOOD CHEMISTRY.2025 May;473:143055 1146. [IF=3.3] Yating Wang et al."Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage."Fermentation-Basel.2025 Feb;11(2):59 1145. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 1144. [IF=6] Tiejian Yuan et al."Effect of biological enzyme pretreatment on the kinetics, microstructure, and quality of vacuum drying of wolfberry."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117455 1143. [IF=3.2] Ruibing Duan et al."Effect of lotus rhizome residue on the quality and nutritional properties of wheat-based noodles."JOURNAL OF FOOD SCIENCE.2025 Jan;90(2):e17675 1142. [IF=7] Xuemei Tong et al."A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115958 1141. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509 1140. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985 1139. [IF=6.5] Hua Li et al."Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles."Food Chemistry-X.2025 Feb;:102279 1138. [IF=3.8] Saiya Chen et al."Molecular network strategies combined with MCnebula2 identify potential active compounds from steamed Polygonatum cyrtonema Hua."JOURNAL OF CHROMATOGRAPHY A.2025 Feb;:465779 1137. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247 1136. [IF=4] Yuhua Yang et al."Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties."Frontiers in Nutrition.2025 Feb;12: 1135. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299 1134. [IF=6.7] PengLiang Shi et al."Study on the mechanism of Trichosanthes kirilowii Maxim. against COPD based on serum chemical composition analysis, network pharmacology, and experimental study."PHYTOMEDICINE.2025 May;140:156533 1133. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 1132. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1131. [IF=4.8] Xiaolu Zhou et al."The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition."Food Bioscience.2025 Apr;66:106307 1130. [IF=6.5] Yufeng Duan et al."Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties, functional effects and spectroscopic studies."Food Chemistry-X.2025 Feb;26:102355 1129. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200 1128. [IF=4] Xia Liu et al."Uncovering the formation of black tea cream: Focusing on the self-assembly process of infusion nanoparticles with different brewing times."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jun;142:107491 1127. [IF=4.8] Xingnan Wang et al."Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase."Food Bioscience.2025 Jun;68:106378 1126. [IF=4.7] Xiao Qiang et al."Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar."Foods.2025 Mar;14(6):1078 1125. [IF=8.7] Jianfeng Wang et al."Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead."ULTRASONICS SONOCHEMISTRY.2025 May;116:107319 1124. [IF=4.7] Chunbo Zhao et al."Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits."Foods.2025 Jan;14(7):1100 1123. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084 1122. [IF=4.7] Le Chen et al."Modern scientific connotation of a traditional Chinese medicine theory: Rice vinegar extract of Artemisia argyi exhibits excellent antifungal effects against dermatophytes."Chinese Herbal Medicines.2025 Mar;: 1121. [IF=3.8] Zheng-Wei Liang et al."Transcriptomic and single-cell transcriptomic sequencing analysis of prevention of Dendrobium officinale flower extract on chronic obstructive pulmonary disease in mice induced by cigarette smoke."Journal of Functional Foods.2025 Ap 1120. [IF=6.5] Yangyang Yang et al."Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on pHenolic compounds in peony flowers."Food Chemistry-X.2025 Apr;:102430 1119. [IF=3.3] Xuli Zuo et al."Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;: 1118. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438 1117. [IF=3.3] Bo Peng et al."Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice."Fermentation-Basel.2025 Apr;11(4):195 1116. [IF=4.3] Jinlan Huang et al."Neuroprotective Effects of Peanut Skin Extract Against Oxidative Injury in HT-22 Neuronal Cells."Pharmaceuticals.2025 Apr;18(4):544 1115. [IF=8.5] Furong Jin et al."Preparation of zein-rutin supramolecular nanoparticles using pH-ultrasound-shifting: binding mechanism, functional properties, and in vitro release kinetics."FOOD CHEMISTRY.2025 Apr;:144087 1114. [IF=4.7] Rifeng He et al."The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects."Foods.2025 Jan;14(8):1301 1113. [IF=5.1] Gongda Wang et al."Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation."Food & Function.2025 Apr;: 1112. [IF=4.9] Yuemei Wang et al."Ultrasonic-assisted extraction and biological activities of traditional Chinese/Mongolian medical herb Artemisia ordosica Krasch. using natural deep eutectic solvents."MICROCHEMICAL JOURNAL.2025 Apr;:113669 1111. [IF=7] Yuhang Deng et al."Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts."FOOD RESEARCH INTERNATIONAL.2025 Jun;211:116473 1110. [IF=8.7] Yanxiang Bi et al."Effect of ultrasonic treatment on the microstructure, antioxidant activities and metabolites of camellia bee pollen."ULTRASONICS SONOCHEMISTRY.2025 Jul;118:107359 1109. [IF=4.8] Yuhan Yuan et al."Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation."Food Bioscience.2025 Jun;68:106681 1108. [IF=4.8] Yike Han et al."Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation."Food Bioscience.2025 Jun;68:106706 1107. [IF=2.8] Zibing Zhao et al."Evaluation of Sapindus mukorossi Gaertn Flower Water Extract on In Vitro Anti-Acne Activity."CURRENT ISSUES IN MOLECULAR BIOLOGY.2025 May;47(5):316 1106. [IF=7.7] Ke-han Qiu et al."Preparation, characterization and analysis of anthocyanin arbutin co-amorphous complexes and evaluation of the inhibition of tyrosinase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143600 1105. [IF=3.5] Yuanjie Wu et al."Tanshinone IIA Combined With Rutin and Squalene Improves Hyperlipidemia to Alleviate Atherosclerosis in New Zealand Rabbits Through Upregulation of the SREBP2/LDLR Pathway."JOURNAL OF FOOD BIOCHEMISTRY.2025 Apr;2025(1):8349248 1104. [IF=7.7] Ji Kang et al."Effects of galactomannans of varied structural features on the functional characteristics and in vitro digestibility of wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;:136295 1103. [IF=3.8] Jialu Shen et al."Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase."Journal of Functional Foods.2024 Nov;122:106510 1102. [IF=4.2] Yule Wang et al."Qingfei Huoxue Decoction and Its Active Component Narirutin Alleviate LPS-Induced Acute Lung Injury by Regulating TLR4/NF-κB Pathway Mediated Inflammation."Journal of Inflammation Research. 1101. [IF=4.9] Zhiwen Zhang et al."Effect of Particle Size on Physical Properties, Dissolution, In Vitro Antioxidant Activity, and In Vivo Hepatoprotective Properties of Tetrastigma hemsleyanum Diels et Gilg Powders."Pharmaceutics.2024 Nov;16(11):1352 1100. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 1099. [IF=3.7] Yanting Xu et al."Integration of 2,3-butanediol production and extraction of active components from Chinese herbs by Bacillus licheniformis and evaluation of fermentation products in vitro."PROCESS BIOCHEMISTRY.2025 Jan;148:150 1098. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348 1097. [IF=3.7] Zhaofeng Guan et al."Deep-eutectic solvent extraction of ginsenosides and ginseng polysaccharides from ginseng residue and utilization of post-extraction residue."PROCESS BIOCHEMISTRY.2025 Feb;149:99 1096. [IF=4] Anwei Cheng et al."Comparison of microwave and roasting pretreatments on peony seed oil: Compositions, physicochemical properties and emulsification characteristics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Mar;139:107071 1095. [IF=4.7] Cuinan Yue et al."Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values."Foods.2024 Jan;13(23):3957 1094. [IF=3.3] Yuxia Yang et al."Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane."Fermentation-Basel.2024 Dec;10(12):628 1093. [IF=4.2] Chan Zhao et al."Extraction and Purification of Flavonoids and Antiviral and Antioxidant Activities of Polygonum perfoliatum L."MOLECULES.2024 Dec;30(1):29 1092. [IF=2] Yan Liu et al."Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics."CyTA-Journal of Food. 1091. [IF=4.8] Ziyi Zhang et al."Investigation of in vitro protective effects of Mucor racemosus-fermented pine pollen on alcoholic fatty liver and its bioactive components."Food Bioscience.2025 Jan;:105840 1090. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J 1089. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370 1088. [IF=4.7] Xinxin Wu et al."Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Houttuynia cordata."Foods.2025 Feb;14(4):558 1087. [IF=1.3] Wei Liu et al."Optimization of ultrasonic-assisted extraction of flavonoids from Ficus carica leaves and its chemical composition, antioxidant and UVB-protective properties."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 1086. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829 1085. [IF=6.7] Sha Long et al."Exochorda racemosa attenuates DSS-induced colitis in C57BL/6 J mice by regulating inflammatory factors, reducing oxidative stress, and modulating intestinal flora."PHYTOMEDICINE.2025 Jul;142:156768 1084. [IF=2.6] Chen Xinmei et al."Optimizing Coreopsis tinctoria Flower Extraction and Inhibiting CML Activity: Box-Behnken Design."Anti-Cancer Agents in Medicinal Chemistry.2024 Sep;24(15):1151-1158 1083. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19 1082. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 1081. [IF=3.9] Huiling Yan et al."Pyridoxal phosphate promotes the γ-aminobutyric acid accumulation, antioxidant and anti-hypertensive activity of germinated tartary buckwheat."JOURNAL OF CEREAL SCIENCE.2024 Sep;:104024 1080. [IF=5.6] Yifan Liu et al."Preparation of hapten and monoclonal antibody of hesperetin and establishment of enzyme-linked immunosorbent assay."TALANTA.2025 Jan;281:126912 1079. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871 1078. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682 1077. [IF=6] Fuxin Luo et al."Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;:116722 1076. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 1075. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854 1074. [IF=6.5] Yifan Geng et al."Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage."Food Chemistry-X.2024 Sep;:101848 1073. [IF=8.5] Yinjuan Xiong et al."Integrating larval zebrafish model and network pharmacology for screening and identification of edible herbs with therapeutic potential for MAFLD: A promising drug Smilax glabra Roxb.."FOOD CHEMISTRY.2024 Sep;:141470 1072. [IF=8.5] Shi-Ye Luo et al."Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme."FOOD CHEMISTRY.2024 Sep;:141202 1071. [IF=2.8] Gen Zhang et al."Effect of Far-Infrared Drying on Broccoli Rhizomes: Drying Kinetics and Quality Evaluation."Processes.2024 Aug;12(8):1674 1070. [IF=3.1] Wenxiang Hu et al."Integrating sodium cholate-modified MOF hybrid lipase and solubilization of hydrophobic candidates into a step for liganding fishing lipase inhibitors from Nelumbinis Folium."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Dec;25 1069. [IF=3.8] Bin-Chun Li et al."Improving Rutin Biotransformation Efficiency of α-L-Rhamnosidase from Bacteroides thetaiotaomicron VPI-5482 via Targeted Mutagenesis Focused on General Acid Motif."Catalysts.2024 Aug;14(8):501 1068. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 1067. [IF=4.2] Liyan Liu et al."Unveiling the Catalytic Roles of DsBBS1 and DsBBS2 in the Bibenzyl Biosynthesis of Dendrobium sinense."MOLECULES.2024 Jan;29(15):3682 1066. [IF=4.8] Lu Liu et al."Sea buckthorn extract mitigates chronic obstructive pulmonary disease by suppression of ferroptosis via scavenging ROS and blocking p53/MAPK pathways."JOURNAL OF ETHNOPHARMACOLOGY.2024 Aug;:118726 1065. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 1064. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 1063. [IF=11] Yajuan Qin et al."Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism."FOOD HYDROCOLLOIDS.2025 Jan;158:110554 1062. [IF=3] Yangfei Wei et al."Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration-HPLC-QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking."PHYTOCHEMICAL ANALYSIS.2024 Ju 1061. [IF=3.8] Yi Zhong et al."A multi-component, multi-target, and multi-pathway prediction method for Chinese medicine based on the combination of mass spectrometry analysis and network analysis: An example using Weifuchun."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;1731:46 1060. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280 1059. [IF=4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739 1058. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534 1057. [IF=4.8] Yinping Cao et al."Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity."Food Bioscience.2024 Jul;:104689 1056. [IF=5.3] Hui Liu et al."Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex."Arabian Journal of Chemistry.2024 Sep;17:105914 1055. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649 1054. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625 1053. [IF=6.7] Shi-Kang Zhou et al."Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis."PHYTOMEDICINE.2024 Oct;133:155895 1052. [IF=7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818 1051. [IF=7.7] Jiaqi Lin et al."Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133682 1050. [IF=7.7] Meng-Qi Liu et al."Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133732 1049. [IF=7.7] Mengge Li et al."Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133717 1048. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955 1047. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633 1046. [IF=8.5] Yunxia Cheng et al."Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries."FOOD CHEMISTRY.2024 Nov;459:140374 1045. [IF=2.8] Xiaoxue Xu et al."Comparative pharmacokinetics of multi-components in normal and stomach cold syndrome rats after oral administration of Zingiberis Rhizoma − Jujubae Fructus herb pair and its single herb extracts by UHPLC-MS/MS."JOURNAL OF CHROMATOGRAPHY 1044. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX 1043. [IF=4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15: 1042. [IF=4.9] Xiaoran Zhao et al."Constructing a hydrogel based on self-assembly properties of glycyrrhizic acid: A drug delivery system with digestive tract responsive."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Sep;697:134497 1041. [IF=8.5] Yu-Fan Zhan et al."A novel cascade catalysis for one-pot enzymatically modified isoquercitrin (EMIQ) conversion from rutin and sucrose using rationally designed gradient temperature control."FOOD CHEMISTRY.2024 Nov;457:140163 1040. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806 1039. [IF=2.8] Zhu Yuanying et al."New insight into the molecular mechanism of TCM Bufei Huoxue formula for chronic obstructive pulmonary disease based on network pharmacology and experimental verification."JOURNAL OF PHARMACY AND PHARMACOLOGY.2024 Aug;: 1038. [IF=5.6] Chenfei Lu et al."Multiplex Approach of Metabolomic and Transcriptomic Reveals the Biosynthetic Mechanism of Light-induced Flavonoids and CGA in Chrysanthemum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;221:119420 1037. [IF=5.7] Yang Xu et al."Comparative Evaluation of Micellization and Cellular Uptake of β-Carotene Affected by Flavonoids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 1036. [IF=0.5] Chengquan Han et al."Rutin Ameliorates Toxoplasma gondii-Induced Brain Tissue Damage via Inhibiting P2X7R/NLRP3 Pro-Inflammatory and Enhancing PI3K/AKT/Nrf2/HO-1 Antioxidant Signaling Pathway."BIOLOGY BULLETIN.2024 Jul;:1-14 1035. [IF=4.8] Yucheng Mao et al."Ilex cornuta leaves extracts ameliorate hyperuricemia by modulating uric acid transporters."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jul;:118618 1034. [IF=5.3] Yiyao Jing et al."Unveiling the phytochemical profile and antioxidant activity of roots from six Polygala species."Arabian Journal of Chemistry.2024 Sep;17:105915 1033. [IF=5.6] Zuyu Lu et al."Physicochemical heterogeneity and mechanical separation of the phloem and xylem in Astragalus membranaceus."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;221:119182 1032. [IF=13.3] Lan Wang et al."Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy."CHEMICAL ENGINEERING JOURNAL.2024 Sep;496:154019 1031. [IF=5.6] Xiao Jia et al."Characterizing and Decoding the Key Odor-Active Compounds in Fresh, Pasteurized, and High Pressure Processing Sea Buckthorn (Hippophae rhamnoides L.) Juice."TALANTA.2024 Jun;:126416 1030. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 1029. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 1028. [IF=5.1] Pei Ding et al."Exploring the therapeutic potential of rutin through investigating its inhibitory mechanism on lactate dehydrogenase: Multi-spectral methods and computer simulation."BIOORGANIC CHEMISTRY".2024 Aug;149:107503 1027. [IF=5.6] Fengfei Jiang et al."Metabolite Profiling and Biological Activity Assessment of Paeonia ostii Anthers and Pollen Using UPLC-QTOF-MS."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(10):5462 1026. [IF=7] Zhuoya Xiang et al."Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo."Antioxidants".2024 Jun;13(6):662 1025. [IF=8.7] Deng Jie et al."Integrated multi-omics investigation revealed the importance of phenylpropanoid metabolism in the defense response of Lilium regale Wilson to Fusarium wilt."Horticulture Research".2024 May;: 1024. [IF=8.8] Hesheng Liu et al."Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion."FOOD CHEMISTRY".2024 Sep;453:139630 1023. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 1022. [IF=3.8] Weixi Tian et al."Effect of bran backfilling on the quality and nutritional properties of extruded Tartary buckwheat noodles."JOURNAL OF CEREAL SCIENCE".2024 May;117:103909 1021. [IF=4.6] Shuli Yang et al."Enrichment and Evaluation of Antitumor Properties of Total Flavonoids from Juglans mandshurica Maxim."MOLECULES".2024 Jan;29(9):1976 1020. [IF=4.6] Chen Sun et al."Mechanism of Mulberry Leaves and Black Sesame in Alleviating Slow Transit Constipation Revealed by Multi-Omics Analysis."MOLECULES".2024 Jan;29(8):1713 1019. [IF=5.2] Yuxia Feng et al."Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough."Foods".2024 Jan;13(8):1233 1018. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 1017. [IF=5.6] Wenlong Zhang et al."Exogenous Melatonin Enhances Dihydrochalcone Accumulation in Lithocarpus litseifolius Leaves via Regulating Hormonal Crosstalk and Transcriptional Profiling."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(9):4592 1016. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425 1015. [IF=6.1] Lin Han et al."Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes."Food Chemistry-X".2024 Apr;:101423 1014. [IF=6.1] Yan Dang et al."Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine."Food Chemistry-X".2024 Apr;:101380 1013. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355 1012. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 1011. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492 1010. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246 1009. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53 1008. [IF=3.7] Yang Liu et al."HMGR and CHS gene cloning, characterizations and tissue-specific expressions in Polygala tenuifolia Willd."PLoS One".2024 Mar;19(3):e0300895 1007. [IF=4.6] Shuiqing Lin et al."Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus."MOLECULES".2024 Jan;29(6):1265 1006. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 1005. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun 1004. [IF=6] Ruoxuan Li et al."Sustainable aqueous biphasic system created using sugar-based deep eutectic solvents/ethyl lactate for the green extraction of biomolecules."JOURNAL OF MOLECULAR LIQUIDS".2024 Apr;399:124474 1003. [IF=7.9] Yuan Chen et al."Exploring the anti-skin inflammation substances and mechanism of Paeonia lactiflora Pall. Flower via network pharmacology-HPLC integration."PHYTOMEDICINE".2024 Jul;129:155565 1002. [IF=9.9] Zhangtie Wang et al."Chrysanthemum as a remarkable edible flower resource with anti-glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism."Food Frontiers".2024 Mar;: 1001. [IF=2.7] Min Lu et al."Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white-feathered broilers."JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION".2024 Feb;: 1000. [IF=2.9] Dongmei Qin et al."Optimization of total flavonoids purification process in rose by uniform design method."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY.10.1080/10826068.2024.2311918 999. [IF=3.4] Xinlin Chen et al."Paper-based ligand fishing method for rapid screening and real-time capturing of α-glucosidase inhibitors from the Chinese herbs."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;242:116037 998. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 997. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 996. [IF=5.2] Dujun Wang et al."Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice."Foods".2024 Jan;13(5):647 995. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560 994. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 993. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474 992. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 991. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 990. [IF=8.8] Qiaochun Chen et al."Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb."FOOD CHEMISTRY".2024 Feb;:138850 989. [IF=13.3] Jia Chen et al."Multilayer Ti3C2-CNTs-Au Loaded with Cyclodextrin-MOF for Enhanced Selective Detection of Rutin."Small".2024 Feb;:2310217 988. [IF=6] Miaozi Gao et al."Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha)."FOOD CONTROL".2024 Jul;161:110414 987. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 986. [IF=4] Jian Ma et al."Extraction of flavonoids from black mulberry wine residues and their antioxidant and anticancer activity in vitro."Heliyon.10.1016/j.heliyon.2024.e31518 985. [IF=4.8] Weihang Lu et al."Rapid screening of potential α-glucosidase inhibitors from the waste leaves of Rheum tanguticum by activity-oriented extraction and enrichment optimization, UPLC-QTOF-MS/MS, molecular docking and in vitro validation."MICROCHEMICAL JOURNA 984. [IF=5.1] Tongtong Yi et al."Rutin alleviates lupus nephritis by inhibiting T cell oxidative stress through PPARγ."CHEMICO-BIOLOGICAL INTERACTIONS".2024 May;394:110972 983. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399 982. [IF=5.4] Ding Wenqin et al."Natural herb wormwood-based microneedle array for wound healing."Drug Delivery and Translational Research.2024 Jan;:1-13 981. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692 980. [IF=5.6] Zhangzhen Bai et al."Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(2):1059 979. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 978. [IF=8.4] Mei Su et al."Investigation of the Microstructure and Dynamical Evolution Following Gradient Hydration of Deep Eutectic Solvent, with Application to Polyphenol Extraction."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX 977. [IF=8.6] Xin Liang et al."A novel deep eutectic solvent/switchable-hydrophilicity solvent/H2O system with enhanced CO2 switchability for integrated extraction of phenolics, flavonoids and essential oil from Flos Chrysanthemi Indici flower."SEPARATION AND PURIFICATI 976. [IF=3.3] Yuhui Zheng et al."Rapid multi-indicator quality evaluation of Eucommia ulmoides by near-infrared spectroscopy combined with chemometrics."INFRARED PHYSICS & TECHNOLOGY.2024 Jan;136:105051 975. [IF=3.4] Chen Miao-miao et al."Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract."Journal of Food Measurement and Characterization.2023 Dec;:1-14 974. [IF=4.1] Yuhua Yang et al."Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin."JOURNAL OF CHROMATOGRAPHY A.2024 Jan;1715:464621 973. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57 972. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563 971. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534 970. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 969. [IF=8.1] Yu Liu et al."Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113789 968. [IF=2.4] Zongqing Shi et al."Comparative study of different biological processing methods on nutritional composition and bioactivity of whole grain wheat."CEREAL CHEMISTRY.2023 Nov;: 967. [IF=1.1] Yumei Wang et al."Phytochemical study: Fragmentation patterns of flavonoid-C-glycosides in the enriched flavonoids from corn silk using high-efficiency ultra-high-performance liquid chromatography combined with quadrupole time-of-flight mass spectrometry." 966. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 965. [IF=6.1] Junfeng Hao et al."Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.."Food Chemistry-X.2023 Dec;20:101012 964. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202 963. [IF=3.5] Wu Liping et al."Transcriptomic responses to cold stress in Dendrobium huoshanense C.Z. Tang et S.J. Cheng."PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS.2023 Nov;:1-14 962. [IF=3] Apeng Liu et al."Preliminary Study to Assess the Impact of Dietary Rutin on Growth, Antioxidant Capacity, and Intestinal Health of Yellow Catfish, Pelteobagrus fulvidraco."Animals.2023 Jan;13(21):3386 961. [IF=3.9] Xuanming Zhang et al."Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease."Food Science & Nutrition.2023 Oct;: 960. [IF=4.1] Shunjing Luo et al."Encapsulation of rutin in protein nanoparticles by pH-driven method: impact of rutin solubility and mechanisms."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Nov;: 959. [IF=4.6] Haodong Li et al."Active Components of Leontopodium alpinum Callus Culture Extract for Blue Light Damage in Human Foreskin Fibroblasts."MOLECULES.2023 Jan;28(21):7319 958. [IF=5.9] Minghui Sui et al."Removal and recovery of deep eutectic solvent with membrane-based methodology: A promising strategy to enhance extraction and purification of Dendrobium officinale flavonoids."INDUSTRIAL CROPS AND PRODUCTS.2023 Dec;206:117638 957. [IF=6] Yunfei Hu et al."Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction."Sustainable Chemistry and Pharmacy.2023 Dec;36:101267 956. [IF=6.1] Mengyuan Wei et al."Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China."Food Chemistry-X.2023 Dec;20:100976 955. [IF=8.2] Dongze Li et al."Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics."INTERNATIONAL JOURNAL OF BIOLOGICA 954. [IF=3.4] Guangzhe Yao et al."Comparative analysis of chemical components in fruits of Chebulae Fructus and its pulp based on chromatographic technology coupled with multivariate chemometric methods."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.10.1016/j.jpba.2 953. [IF=3.5] Yan Ma et al."Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation."Processes.10.3390/pr11092639 952. [IF=3.6] Jiabei Xia et al."The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua."Agriculture-Basel.10.3390/agriculture13091820 951. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 950. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258 949. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136 948. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809 947. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;: 946. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910 945. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860 944. [IF=5.6] Di Zhou et al."Establishment of a multicomponent quality control method and the transfer characteristics of five markers from Qidongning Formula to rat tissues by HPLC-QQQ-MS/MS."Frontiers in Pharmacology.2023; 14: 1310266 943. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 942. [IF=8.2] Qinyu Zhao et al."Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128920 941. [IF=3.7] Wenwen Tang et al."Effects of topping on rhizome, and analysis of chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition of the aerial parts in Polygonatum cyrtonema."PLoS One.2023 Nov;18(11):e0287894 940. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653 939. [IF=8.8] Liangzhi Qiao et al."Rigid crosslink improves the surface area and porosity of β-cyclodextrin beads for enhanced adsorption of flavonoids."FOOD CHEMISTRY.2024 May;439:138081 938. [IF=4.6] Long CHENG et al."Mulberry leaf flavonoids activate BAT and induce browning of WAT to improve type 2 diabetes via regulating the AMPK/SIRT1/PGC-1α signaling pathway."Chinese Journal of Natural Medicines.2023 Nov;21:812 937. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031 936. [IF=2.9] Xiaofeng Zeng et al."Flavonoid Metabolome-Based Active Ingredient Mining and Callus Induction in Catalpa bungei C. A. Mey."Forests.10.3390/f14091814 935. [IF=6.1] Shuxin Tang et al."Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans."Food & Function.10.1039/D3FO02386A 934. [IF=1.6] Yun-Long Li et al."The application of UVC light-emitting diodes irradiation for decontamination in fresh Tartary buckwheat noodles."International Journal of Food Engineering.2023 Aug;: 933. [IF=2.3] Qitong Liu et al."Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329."ACS Food Science & Technology.2023;XXXX(XXX):XXX-XXX 932. [IF=2.9] Yu Wang et al."Alternative First Exons Drive Enzymatic Activity Variation in Chalcone Synthase 3 of Dendrobium sinense."Forests.2023 Sep;14(9):1702 931. [IF=6] Cuinan Yue et al."UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115197 930. [IF=6.1] luqin Luan et al."Role of Extracted Phytochemical from Rosa Sterilis S. D. Shi in DSS-Induced Colitis Mice: A Potential Amelioration for UC."Food & Function.2023 Aug;: 929. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505 928. [IF=8.8] Ziqi Wang et al."Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea."FOOD CHEMISTRY.2024 Jan;430:136932 927. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081 926. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166 925. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 924. [IF=3.9] Zhi-Ting Liu et al."Optimization of ultrasound-assisted extraction of flavonoids from Portulaca oleracea L., the extraction kinetics and bioactivity of the extract."Journal of Applied Research on Medicinal and Aromatic Plants.2023 Aug;:100512 923. [IF=4.1] Dongze Li et al."Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): Impact on structure, binding sites and functionality of protein."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Aug;: 922. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081 921. [IF=3.4] Cui Qi et al."Optimization of flavonoids extraction from Inocutis tamaricis and biological activity analysis."Journal of Food Measurement and Characterization.2023 Jul;:1-14 920. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI 919. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039 918. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 917. [IF=2.9] Wenhao Li et al."Biochar Application: A Viable and Pyrolysis Temperature Dependent Option for Enhancing Leaf Secondary Metabolites of Cyclocarya paliurus."Forests.2023 Jul;14(7):1298 916. [IF=3.5] Hongmei Yin et al."Optimization of Cellulase-Assisted Extraction of Total Flavonoids from Equisetum via Response Surface Methodology Based on Antioxidant Activity."Processes.2023 Jul;11(7):1978 915. [IF=3.7] Lanyan Cen et al."Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites."Fermentation-Basel.2023 914. [IF=4] Rujie Shi et al."Phenolic Composition, Antioxidant, and α-Glucosidase Inhibitory Activities of Extracts from Polygonatum sibiricum."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:7864904 913. [IF=4.6] Li Zhang et al."Electrochemical Behavior of β-Cyclodextrin-Ni-MOF-74/Reduced Graphene Oxide Sensors for the Ultrasensitive Detection of Rutin."MOLECULES.2023 Jan;28(12):4604 912. [IF=5] Hao Junfeng et al."Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties."Frontiers in Nutrition.2023 Jun;10: 911. [IF=5.2] Li Yao et al."Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation."Foods.2023 Jan;12(12):2370 910. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456 909. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059 908. [IF=3.231] Jin Chengyu et al."Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis."FOOD SCIENCE AND BIOTECHNOLOGY.2023 May;:1-13 907. [IF=3.693] Mengyue Zhao et al."Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles."JOURNAL OF FOOD SCIENCE.2023 May;: 906. [IF=3.693] Tong Zhao et al."Ultrasonic-assisted extraction of flavonoids from Nitraria sibirica leaf using response surface methodology and their anti-proliferative activity on 3T3-L1 preadipocytes and antioxidant activities."JOURNAL OF FOOD SCIENCE.2023 May;: 905. [IF=5.561] Si Li et al."Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans."Foods.2023 Jan;12(11):2160 904. [IF=5.561] Jin Wang et al."Antioxidant Capacity and Protective Effects on H2O2-Induced Oxidative Damage in PC12 Cells of the Active Fraction of Brassica rapa L.."Foods.2023 Jan;12(10):2075 903. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX 902. [IF=6.056] Qianqian Chu et al."Effect mechanism of different drying methods on the quality and browning for daylily."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114862 901. [IF=6.269] Shiye Lin et al."The stability and degradation products of polyhydroxy flavonols in boiling water."Current Research in Food Science.2023 May;:100509 900. [IF=6.556] Yilin Wang et al."An electrochemical sensor based on Ce-MOF-derived Ce-doped poly(3,4-ethylenedioxythiophene) composite for efficient determination of rutin in food."TALANTA.2023 Oct;263:124678 899. [IF=7.129] Kangchen Li et al."Uncovering mechanisms of Baojin Chenfei formula treatment for silicosis by inhibiting inflammation and fibrosis based on serum pharmacochemistry and network analysis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Jul;260:115082 898. [IF=7.425] Junyan Shi et al."Ozone micro-nano bubble water preserves the quality of postharvest parsley."FOOD RESEARCH INTERNATIONAL.2023 Aug;170:113020 897. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060 896. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026 895. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942 894. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 893. [IF=3.204] Jingjing Tai et al."Study on the anti-gout activity of the lotus seed pod by UPLC-QTOF-MS and virtual molecular docking."FITOTERAPIA.2023 Apr;:105500 892. [IF=3.498] Lu Yuanchao et al."Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Apr;:1-11 891. [IF=3.595] Shuo Yu et al."Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots."JOURNAL OF BIOTECHNOLOGY.2023 May;368:1 890. [IF=4.52] Wenxiu Wang et al."Changes in bioactive and volatile aroma compounds in vinegar fermented in a rotary drum bioreactor."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105345 889. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679 888. [IF=5.123] Xianxiu Li et al."Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation."Fermentation-Basel.2023 Apr;9(4):377 887. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;: 886. [IF=7.364] Lin Hao et al."Haplotype-resolved genomes of two buckwheat crops provide insights into their contrasted rutin concentrations and reproductive systems."BMC BIOLOGY.2023 Dec;21(1):1-14 885. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102 884. [IF=3.006] Gan Xiaojing et al."Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice."Journal of Food Measurement and Characterization.2023 Mar;:1-14 883. [IF=3.231] Wu Jiao et al."Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Mar;:1-9 882. [IF=3.344] Wei Wang et al."Deep Eutectic Solvent-Based Microwave-Assisted Extraction for the Extraction of Seven Main Flavonoids from Ribes mandshuricum (Maxim.) Kom. Leaves."Separations.2023 Mar;10(3):191 881. [IF=3.571] Meiqi Liu et al."Structural characterization, antioxidant activity, and the effects of Codonopsis pilosula polysaccharides on the solubility and stability of flavonoids."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;229:115368 880. [IF=3.571] Zili Guo et al."Components research on Tetrastigma hemsleyanum Diels et Gilg: Identification and effect of drying methods on the content of ten main constituents by targeting metabolomics method."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May; 879. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;: 878. [IF=3.614] Liqing Wang et al."Discovery of the potential neuraminidase inhibitors from Polygonum cuspidatum by ultrafiltration combined with mass spectrometry guided by molecular docking."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200937 877. [IF=3.614] Shu-Yun Yang et al."An integrated approach of HPLC-MS-based chemical profiling, network pharmacology, and molecular docking to reveal the potential mechanisms of Qishen Gubiao Granules for treating COVID-19."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200953 876. [IF=4.229] Xin Meng et al."Highly Selective and Sensitive Sensor Based IL and CMC-MWCNTs Nanocomposite for Rutin Determination."Chemosensors.2023 Mar;11(3):171 875. [IF=4.446] Mei-Yu Jin et al."Fed-batch culture of Oplopanax elatus adventitious roots: Establishment of a complete culture system."BIOCHEMICAL ENGINEERING JOURNAL.2023 May;194:108898 874. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 873. [IF=4.927] Hongzhen Wang et al."Induction, Flavonoids Contents, and Bioactivities Analysis of Hairy Roots and True Roots of Tetrastigma hemsleyanum Diels et Gilg."MOLECULES.2023 Jan;28(6):2686 872. [IF=5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557 871. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555 870. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144 869. [IF=6.056] Yifeng Feng et al."Combined transcriptomic and metabolomic analyses reveal the mechanism of debagged ‘Fuji’ apple sunburn."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:114680 868. [IF=6.208] Guo Chen et al."The MdmiR156n Regulates Drought Tolerance and Flavonoid Synthesis in Apple Calli and Arabidopsis."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(7):6049 867. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628 866. [IF=6.59] Zhuo Zhang et al."Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder."Frontiers in Nutrition.2023; 10: 1113327 865. [IF=7.425] Ping Li et al."Authentication, chemical profiles analysis, and quality evaluation of corn silk via DNA barcoding and UPLC-LTQ/Orbitrap MS chemical profiling."FOOD RESEARCH INTERNATIONAL.2023 May;167:112667 864. [IF=9.231] Run Yu et al."Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes."FOOD CHEMISTRY.2023 Mar;:135846 863. [IF=2.65] Ping Li et al."Extraction Optimization, Preliminary Identification, and Bioactivities in Corn Silk."Evidence-based Complementary and Alternative Medicine.2023;2023:5685174 862. [IF=3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13 861. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 860. [IF=4.927] Zili Guo et al."Investigation on Antioxidant Activity and Different Metabolites of Mulberry (Morus spp.) Leaves Depending on the Harvest Months by UPLC–Q-TOF-MS with Multivariate Tools."MOLECULES.2023 Jan;28(4):1947 859. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083 858. [IF=5.318] Jin-Feng Dou et al."Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities."Food Bioscience.2023 Apr;52:102493 857. [IF=5.318] Xiong Xiang et al."Natural antioxidants inhibit oxidative stress-induced changes in the morphology and motility of cells."Food Bioscience.2023 Apr;52:102442 856. [IF=5.561] Xinxin Ding et al."Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods."Foods.2023 Jan;12(5):951 855. [IF=5.561] Xiaoqiang Guo et al."Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin."Foods.2023 Jan;12(5):927 854. [IF=5.895] Zhineng Wang et al."Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 853. [IF=6.443] Shi-Kang Chen et al."Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars."Food Chemistry-X.2023 Feb;:100599 852. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646 851. [IF=2.586] Mailing Zou et al."Profiling aromatic constituents of Chimonanthus nitens Oliv. leaf granule using mass spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2023 Jan;:e9481 850. [IF=2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c 849. [IF=2.602] DU Guojun et al."Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodology."Food Science and Technology.2023 Jan;43: 848. [IF=3.206] Yan, Xian-Tao et al."Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage."Applied Biological 847. [IF=3.693] Meihua Xi et al."Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk."JOURNAL OF FOOD SCIENCE.2023 Jan;: 846. [IF=4.927] Yuanfang Jiao et al."The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea."MOLECULES.2023 Jan;28(3):1079 845. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859 844. [IF=5.561] Zhili Ma et al."Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Nelumbo nucifera) Leaf."Foods.2023 Jan;12(1):198 843. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186 842. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384 841. [IF=2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;: 840. [IF=3.498] Wang, Xufeng et al."Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Dec;:1-12 839. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 838. [IF=5.08] Ye, Fan et al."Rutin ameliorates inflammatory pain by inhibiting P2X7 receptor in mast cells."JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY.2022 Dec;:1-9 837. [IF=6.056] Zhenzhen Li et al."Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114308 836. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159 835. [IF=7.419] Hao Wu et al."Rutin ameliorates gout via reducing XOD activity, inhibiting ROS production and NLRP3 inflammasome activation in quail."BIOMEDICINE & PHARMACOTHERAPY.2023 Feb;158:114175 834. [IF=9.231] Huifang Zhang et al."Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted 833. [IF=9.231] Yuan-Yuan Zhang et al."Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis."FOOD CHEMISTRY.2023 May;407:135172 832. [IF=3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;: 831. [IF=4.342] Liang Wei et al."Optimization of solvent-free microwave extraction of essential oil from the fresh peel of Citrus medica L. var. arcodactylis Swingle by response surface methodology, chemical composition and activity characterization."SCIENTIA HORTICULTUR 830. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625 829. [IF=4.927] Yuhong Li et al."Ultrasensitive Determination of Natural Flavonoid Rutin Using an Electrochemical Sensor Based on Metal-Organic Framework CAU−1/Acidified Carbon Nanotubes Composites."MOLECULES.2022 Jan;27(22):7761 828. [IF=5.123] Xianxiu Li et al."Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass."Fermentation-Basel.2022 Nov;8(11):647 827. [IF=5.195] Huihui Chen et al."Tingli Dazao Decoction pretreatment ameliorates mitochondrial damage induced by oxidative stress in cardiomyocytes."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;:115987 826. [IF=6.208] Jiawen Liu et al."Natural Inhibitors Targeting the Localization of Lipoprotein System in Vibrio parahaemolyticus."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(22):14352 825. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;: 824. [IF=6.59] Yuxiao Wu et al."Chemical profile and antioxidant activity of bidirectional metabolites from Tremella fuciformis and Acanthopanax trifoliatus as assessed using response surface methodology.."Frontiers in Nutrition.2022 Nov;9:1035788-1035788 823. [IF=9.231] Yajuan Qin et al."Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity."FOOD CHEMISTRY.2023 Apr;406:135057 822. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536 821. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;: 820. [IF=5.195] Weicong Chen et al."Biejiajian pill inhibits progression of hepatocellular carcinoma by downregulating PDGFRβ signaling in cancer-associated fibroblasts."JOURNAL OF ETHNOPHARMACOLOGY.2022 Oct;:115825 819. [IF=6.212] Dan Liu et al."Design of fluorescence system based on rutin functionalized gold nanoparticles: Sensitive detection of etimicin via a smartphone in the food and human samples."Arabian Journal of Chemistry.2022 Oct;:104325 818. [IF=6.269] Yan Huang et al."Effects of polysaccharides-riched Prunus mume fruit juice concentrate on uric acid excretion and gut microbiota in mice with adenine-induced chronic kidney disease."Current Research in Food Science.2022 Jan;5:2135 817. [IF=6.317] Zirui Huang et al."Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice."Food & Function.2022 Oct;: 816. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043 815. [IF=7.675] Tiefeng Yuan et al."Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from Malvaviscus arboreus Cav. Flower for Evaluation of Antioxidant Activity."Antioxidants.2022 Oct;11(10):2039 814. [IF=9.231] Shiyu Zeng et al."Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying."FOOD CHEMISTRY.2023 Mar;404:134741 813. [IF=3.024] Meiqi Liu et al."Discovery of potential Q-marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example."PHYTOCHEMICAL ANALYSIS.2022 Sep;: 812. [IF=4.927] Yuqin Zhang et al."Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (Ipomoea batatas L.) Leaves: Optimization and Antioxidant and Bacteriostatic Activity."MOLECULES.2022 Jan;27(18):5985 811. [IF=5.123] Xiantao Yan et al."Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation."Fermentation-Basel.2022 Oct;8(10):482 810. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 809. [IF=5.195] Yuying Zheng et al."Shashen-Maidong Decoction inhibited cancer growth under intermittent hypoxia conditions by suppressing oxidative stress and inflammation."JOURNAL OF ETHNOPHARMACOLOGY.2022 Dec;299:115654 808. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944 807. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014 806. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943 805. [IF=6.064] Jin Xu et al."Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata).."Frontiers in Bioengineering and Biotechnology.2022 Sep;10:1006316-1006316 804. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 803. [IF=7.419] Yule Wang et al."Discovery of anti-stroke active substances in Guhong injection based on multi-phenotypic screening of zebrafish."BIOMEDICINE & PHARMACOTHERAPY.2022 Nov;155:113744 802. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764 801. [IF=2.923] Yiming Zhang et al."Balance of Carotenoid Synthesis and Degradation Contributes to the Color Difference between Chinese Narcissus and Its Yellow-Tepal Mutant."Horticulturae.2022 Aug;8(8):727 800. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609 799. [IF=5.195] Li Xu et al."The anti-inflammatory effects of Hedyotis diffusa Willd on SLE with STAT3 as a key target."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115597 798. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231 797. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585 796. [IF=9.231] Minghui Sui et al."Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-triple-TOF/MS."FOOD CHEMISTRY.2023 Feb;401:134054 795. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927 794. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025 793. [IF=2.297] Mingzhe Wang et al."Penicillium sp. Cis16 improves soluble dietary fiber content in citrus dregs fermentation."FOOD BIOTECHNOLOGY 792. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905 791. [IF=6.388] Yufei Zhai et al."Total flavonoids from the dried root of Tetrastigma hemsleyanum Diels et Gilg inhibit colorectal cancer growth through PI3K/AKT/mTOR signaling pathway."PHYTOTHERAPY RESEARCH 790. [IF=6.449] Qiling Song et al."Dynamic metabolic and transcriptomic profiling reveal synthetic characters and regulators of flavonoid biosynthesis in Camellia oleifera seeds."INDUSTRIAL CROPS AND PRODUCTS.2022 Oct;186:115295 789. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603 788. [IF=4.132] Huan Gao et al."Oral Bioavailability-Enhancing and Anti-obesity Effects of Hydroxysafflor Yellow A in Natural Deep Eutectic Solvent."ACS Omega.2022;7(23):19225–19234 787. [IF=4.927] Ben Li et al."Rutin Inhibits Ox-LDL-Mediated Macrophage Inflammation and Foam Cell Formation by Inducing Autophagy and Modulating PI3K/ATK Signaling."MOLECULES.2022 Jan;27(13):4201 786. [IF=5.195] Zehua Jin et al."Network pharmacology study to reveal active compounds of Qinggan Yin formula against pulmonary inflammation by inhibiting MAPK activation."JOURNAL OF ETHNOPHARMACOLOGY.2022 Oct;296:115513 785. [IF=6.056] Xiaoqian Chen et al."Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug; 784. [IF=6.064] Jia-Jun Huang et al."Computer-Aided Design of α-L-Rhamnosidase to Increase the Synthesis Efficiency of Icariside I."Frontiers in Bioengineering and Biotechnology.2022; 10: 926829 783. [IF=6.449] Yu Zhang et al."Evaluation of in vitro anti-acne activities of Ocimum basilicum L. water extract."INDUSTRIAL CROPS AND PRODUCTS.2022 Oct;186:115205 782. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 781. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207 780. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711 779. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718 778. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 777. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 776. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152 775. [IF=6.025] Dongbei Shen et al."Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7 cells."FOOD AND CHEMICAL TOXICOLOGY. 2022 Jun;164:113062 774. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135 773. [IF=4.932] Jing Yang et al."Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified."Metabolites. 2022 Jun;12(6):483 772. [IF=4.451] Xue-song Wang et al."The antihypertensive effects of Eucommia ulmoides leaf water/ethanol extracts are chlorogenic acid dependent."Journal of Functional Foods. 2022 Jul;94:105129 771. [IF=3.266] Jinghao Wu et al."Preparation of Co, Fe bimetallic materials supported on carbon nanotubes material and its application to rutin."SYNTHETIC METALS. 2022 Jul;287:117087 770. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202 769. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411 768. [IF=4.412] Haifan Liu et al."Pharmacokinetics, Prostate Distribution and Metabolic Characteristics of Four Representative Flavones after Oral Administration of the Aerial Part of Glycyrrhiza uralensis in Rats."MOLECULES. 2022 Jan;27(10):3245 767. [IF=4.35] Xian-Tao Yan et al."In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08."Foods. 2022 Jan;11(9):1221 766. [IF=3.935] Xin Meng et al."Comprehensive chemical profiling and potential chemical marker’s evaluation of Tribulus terrestris by UPLC-QTOF-MS in combination with ion mobility spectrometry."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2022 Aug;217:114839 765. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05 764. [IF=7.514] Zisheng Han et al."LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea."Food Chem. 2022 Apr;374:131796 763. [IF=6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China."Front Nutr. 2021; 8: 796294 762. [IF=4.411] Zili Guo et al."Mechanochemical-Assisted Extraction and Hepatoprotective Activity Research of Flavonoids from Sea Buckthorn (Hippophaë rhamnoides L.) Pomaces."Molecules. 2021 Jan;26(24):7615 761. [IF=4.411] Junfeng Hao et al."Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods."Molecules. 2021 Jan;26(24):7445 760. [IF=3.352] Mi-jun Peng et al."Dietary supplementation Eucommia ulmoides extract at high content served as a feed additive in the hens industry."Poultry Sci. 2021 Dec;:101650 759. [IF=2.506] Liu Meiqi et al."Assessing the Quality of Calyx of Physalis alkekengi L. var. franchetii Based on Quantitative Analysis of Q-Marker Combined with Chemometrics and Machine Learning Algorithms."J Chem-Ny. 2021;2021:8502929 758. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124 757. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447 756. [IF=6.252] Xiaojian Huang et al."Insight into the binding characteristics of rutin and alcohol dehydrogenase: Based on the biochemical method, spectroscopic experimental and molecular model."J Photoch Photobio B. 2022 Mar;228:112394 755. [IF=5.645] Qihui Dong et al."Solubilization of phytocomplex using natural deep eutectic solvents: A case study of Ginkgo biloba leaves extract."Ind Crop Prod. 2022 Mar;177:114455 754. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387 753. [IF=4.411] Yuan Ma et al."Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell."Molecules. 2022 Jan;27(2):362 752. [IF=4.24] Bing Zhang et al."Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors."Food Biosci. 2022 Apr;46:101536 751. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 750. [IF=3.307] Yue-Jun Hao et al."Selection of initial culture medium in fed-batch bioreactor culture of Rhodiola sachalinensis cells."J Biotechnol. 2022 Feb;346:15 749. [IF=2.391] Zou Qingjun et al."Comparison of metabolome characteristics and screening of chemical markers in Chrysanthemum indicum from different habitats."Physiol Mol Biol Pla. 2022 Jan;28(1):65-76 748. [IF=1.312] Xiaoran Zhao et al."Discrimination of Cuscuta chinensis Lam. and Cuscuta japonica Choisy based on a combination of chemometrics and fingerprint classification."Journal Of Liquid Chromatography & Related Technologies. 2022 Jan 09 747. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83 746. [IF=5.81] Zhu DW et al."Exploring the Anti-Pulmonary Fibrosis Mechanism of Jingyin Granule by Network Pharmacology Strategy.."Front Pharmacol. 2022 Feb;13:825667-825667 745. [IF=3.373] Mei Yang et al."Colour, chemical compounds, and antioxidant capacity of Astragali Radix based on untargeted metabolomics and targeted quantification."Phytochemical Analysis. 2022 Feb 07 744. [IF=2.998] Zan Shengyue et al."Composition analysis of rootstock cherry (Prunus mahaleb L.), a potential source of human nutrition and dietary supplements."Eur Food Res Technol. 2022 Feb;:1-15 743. [IF=2.998] Wang Zhaoxiang et al."Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley."Eur Food Res Technol. 2022 Feb;:1 742. [IF=7.514] Erpeng Chao et al."Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments."Food Chem. 2022 Aug;384:132496 741. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142 740. [IF=5.396] Zhe Wang et al."Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway."Food Funct. 2022 Mar;: 739. [IF=4.27] Juan Liu et al."Color fading in lotus (Nelumbo nucifera) petals is manipulated both by anthocyanin biosynthesis reduction and active degradation."Plant Physiol Bioch. 2022 May;179:100 738. [IF=1.913] Liu Meiqi et al.Comparative investigation of the stems, leaves, flowers, and roots of Centipeda minima based on fingerprinting–multivariate classification techniques.J Aoac Int. 2021 Nov;: 737. [IF=4.411] Yue Li et al.Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.Molecules. 2021 Jan;26(23):7189 736. [IF=4.451] Furong Wang et al.Network pharmacology combined with metabolomics to investigate the anti-hyperlipidemia mechanism of a novel combination.J Funct Foods. 2021 Dec;87:104848 735. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045 734. [IF=1.154] Lei Liu et al."Antioxidant and antibacterial activities of 13 ornamental herbaceous peony cultivars: a comparative study with stems and leaves."New Zealand Journal Of Crop And Horticultural Science. 2021 Jun 23 733. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 732. [IF=1.312] Tie-xin Tang et al."A pattern recognition method on smartphones for planar chromatography and verification on chromatograms of four herbal medicines from citrus fruits."Journal Of Liquid Chromatography & Related Technologies. 2021 Aug 26 731. [IF=1.552] Fang Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825 730. [IF=1.645] Tian Wen et al." inhibit LPS-induced inflammation via suppressing MAPK and NF-κB signaling pathways."In Vitro Cell Dev-An. 2019 Oct;55(9):766-775 729. [IF=1.797] Kai Zhu et al."Preventive effect of flavonoids from Wushan Shencha (Malus doumeri leaves) on CCl4‐induced liver injury."Food Sci Nutr. 2019 Nov;7(11):3808-3818 728. [IF=1.902] Hongyan Liu et al."Spectrum–effect relationship study between HPLC fingerprints and antioxidant of honeysuckle extract."Biomed Chromatogr. 2019 Oct;33(10):e4583 727. [IF=2.19] Shenglong Jiao et al."Optimization of enzyme-assisted extraction of bioactive-rich juice from Chaenomeles sinensis (Thouin) Koehne by response surface methodology."J Food Process Pres. 2020 Sep;44(9):e14638 726. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469 725. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309 724. [IF=2.354] Mi Jia et al."The effects of ecological factors on the chemical compounds in Lycium barbarum L.."Acta Physiol Plant. 2020 May;42(5):1-13 723. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 722. [IF=2.431] Su Shang et al."Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215 721. [IF=2.431] Dong Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205 720. [IF=2.447] Huan Guo et al."The preventive effect of Apocynum venetum polyphenols on D‑galactose‑induced oxidative stress in mice."Exp Ther Med. 2020 Jan;19(1):557-568 719. [IF=2.72] Xiaodong Cui et al."Regulating inhibitory activity of potato I-type proteinase inhibitor from buckwheat by rutin and quercetin."J Food Biochem. 2021 Jul;45(7):e13780 718. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046 717. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 716. [IF=2.72] Xin Guo et al."Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress."J Food Biochem. 2021 Oct;45(10):e13928 715. [IF=2.72] Mengke Wang et al."Phytochemicals and bioactive analysis of different sweet tea (Lithocarpus litseifolius [Hance] Chun) varieties."J Food Biochem. 2021 Mar;45(3):e13183 714. [IF=2.727] Yuan Ma et al."Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment."Int J Food Prop. 2019;22(1):1250-1269 713. [IF=2.727] Yanlei Zhang et al."Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)."Int J Food Prop. 2021;24(1):1479-1494 712. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499 711. [IF=2.863] Hong Liu et al."Novel green soybean shuidouchi fermented by Bacillus velezensis with multibioactivities."Food Science & Nutrition. 2021 Oct 02 710. [IF=2.926] Li Bin-Chun et al."Target Discovery of Novel α-l-Rhamnosidases from Human Fecal Metagenome and Application for Biotransformation of Natural Flavonoid Glycosides."Appl Biochem Biotech. 2019 Dec;189(4):1245-1261 709. [IF=2.952] Ke Yang et al."Dendrobium officinale polysaccharides protected against ethanol-induced acute liver injury in vivo and in vitro via the TLR4/NF-κB signaling pathway."Cytokine. 2020 Jun;130:155058 708. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 707. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284 706. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620 705. [IF=3.167] Ya Wu et al."Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice."J Food Sci. 2021 Jan;86(1):215-227 704. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097 703. [IF=3.205] Shanshan Sun et al."Preparative separation of five polyphenols from the fruits of Sorbus pohuashanensis Hedl. by high-speed counter-current chromatography."J Chromatogr B. 2021 May;1172:122620 702. [IF=3.205] Xiaowen Xu et al."Synergic cloud-point extraction using [C4mim][PF6] and Triton X-114 as extractant combined with HPLC for the determination of rutin and narcissoside in Anoectochilus roxburghii (Wall.) Lindl. and its compound oral liquid."J Chromatogr B. 701. [IF=3.361] Yuhao Zhang et al."An integrated approach for structural characterization of Gui Ling Ji by traveling wave ion mobility mass spectrometry and molecular network."Rsc Adv. 2021 Apr;11(26):15546-15556 700. [IF=3.361] Qinglian Xu et al."Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder."Rsc Adv. 2021 Sep;11(49):30898-30910 699. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751 698. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788 697. [IF=3.366] Xu Lujing et al."Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis."Food Anal Method. 2019 Dec;12(12):2886-2894 696. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107 695. [IF=3.463] Xiu-Zhi Fan et al."Mulberry twig and pueraria root residue improve the biological efficiency and potential functional value of Hericium erinaceus."Sci Hortic-Amsterdam. 2021 Aug;286:110214 694. [IF=3.463] Weibao Kong et al."Dynamic assessment of the fruit quality of olives cultivated in Longnan (China) during ripening."Sci Hortic-Amsterdam. 2019 Jul;253:8 693. [IF=3.497] Zhen Xu et al."Flavonoid-enriched diets improved the growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on metabolomics."Aquaculture Nutrition. 2021 Oct 21 692. [IF=3.512] Bianling Jiang et al."Comprehensive Evaluation of the Effect of Ultraviolet Stress on Functional Phytochemicals of Hulless Barley (Qingke) Grass in Different Growth Times at Vegetative Stage."Acs Omega. 2020;5(49):31810–31820 691. [IF=3.616] Hui Ma et al."Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts."J Cereal Sci. 2021 Sep;101:103275 690. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217 689. [IF=3.638] Yongxiang Liu et al."Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing."J Sci Food Agr. 2019 Sep;99(12):5565-5576 688. [IF=3.638] Yang Yang et al."Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components."J Sci Food Agr. 2019 Sep;99(12):5350-5357 687. [IF=3.638] Wen Zhang et al."Efficient removal of ginkgotoxin from Ginkgo biloba seed powder by combining endogenous enzymatic hydrolysis with resin adsorption."J Sci Food Agr. 2021 Mar;101(4):1589-1597 686. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11 685. [IF=3.882] Kunpeng Yin et al."Lanthanide Metal–Organic Framework-Based Fluorescent Sensor Arrays to Discriminate and Quantify Ingredients of Natural Medicine."Langmuir. 2021;37(17):5321–5328 684. [IF=3.935] Hengqiang Zhao et al."An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicerae Japonicae."J Pharmaceut Biomed. 2019 Oct;175:112758 683. [IF=3.935] Yu-li Jiang et al."HPLC fingerprinting-based multivariate analysis of chemical components in Tetrastigma Hemsleyanum Diels et Gilg: Correlation to their antioxidant and neuraminidase inhibition activities."J Pharmaceut Biomed. 2021 Oct;205:114314 682. [IF=3.978] M.Z. Fan et al."Production of eurycomanone and polysaccharides through adventitious root culture of Eurycoma longifolia in a bioreactor."Biochem Eng J. 2021 Jul;171:108013 681. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 680. [IF=4.169] Zhang Zhen et al."Foliar Spraying of 6-Benzylaminopurine Promotes Growth and Flavonoid Accumulation in Mulberry (Morus alba L.)."Journal Of Plant Growth Regulation. 2021 Jul 15 679. [IF=4.225] Wen Xianghui et al."Qu-Zhuo-Tong-Bi Decoction Alleviates Gouty Arthritis by Regulating Butyrate-Producing Bacteria in Mice."Front Pharmacol. 2021 Feb;11:2508 678. [IF=4.225] Zhang Yi et al."Edgeworthia gardneri (Wall.) Meisn. Water Extract Ameliorates Palmitate Induced Insulin Resistance by Regulating IRS1/GSK3β/FoxO1 Signaling Pathway in Human HepG2 Hepatocytes."Front Pharmacol. 2020 Jan;0:1666 677. [IF=4.24] Lin Feng et al."Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China."Food Biosci. 2021 Aug;42:101048 676. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 675. [IF=4.27] Cuihua Chen et al."Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress."Plant Physiol Bioch. 2019 Nov;144:187 674. [IF=4.35] Chengcheng Zhang et al."Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves."Foods. 2020 Jan;9(1):15 673. [IF=4.36] Mingliang Gao et al."Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product."J Ethnopharmacol. 2021 Mar;268:113591 672. [IF=4.36] Qian Hu et al."Antioxidant capacity of flavonoids from Folium Artemisiae Argyi and the molecular mechanism in Caenorhabditis elegans."J Ethnopharmacol. 2021 Oct;279:114398 671. [IF=4.36] Peng-yu Chen et al."Revealing the mechanism of “Huai Hua San” in the treatment of ulcerative colitis based on network pharmacology and experimental study."J Ethnopharmacol. 2021 Dec;281:114321 670. [IF=4.36] Chunyang Han et al."Protective effect of Polygonatum sibiricum against cadmium-induced testicular injury in mice through inhibiting oxidative stress and mitochondria-mediated apoptosis."J Ethnopharmacol. 2020 Oct;261:113060 669. [IF=4.36] Yang Zhao et al."Shashen-Maidong Decoction improved chronic intermittent hypoxia-induced cognitive impairment through regulating glutamatergic signaling pathway."J Ethnopharmacol. 2021 Jun;274:114040 668. [IF=4.36] Shi-Jie Bi et al."Network pharmacology-based study on immunomodulatory mechanism of danggui-yimucao herb pair for the treatment of RU486-induced abortion."J Ethnopharmacol. 2022 Jan;282:114609 667. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13 666. [IF=4.379] Zhou Peina et al."Transcriptome Analysis Reveals Biosynthesis of Important Bioactive Constituents and Mechanism of Stem Formation of Dendrobium huoshanense."Sci Rep-Uk. 2020 Feb;10(1):1-11 665. [IF=4.411] Xiaoya Wang et al."Adsorption and Desorption Characteristics of Total Flavonoids from Acanthopanax senticosus on Macroporous Adsorption Resins."Molecules. 2021 Jan;26(14):4162 664. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013 663. [IF=4.411] Mengyang Hou et al."Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD."Molecules. 2019 Jan;24(17):3200 662. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355 661. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 660. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575 659. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625 658. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447 657. [IF=4.952] Zhiqiang Hou et al."Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing."Lwt Food Sci Technol. 2021 May;143:111127 656. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 655. [IF=4.952] Lizeng Cheng et al."Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas."Lwt Food Sci Technol. 2021 Oct;150:111875 654. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 653. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578 652. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611 651. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472 650. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 649. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726 648. [IF=5.279] Ruiqian Duan et al."Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice."J Agr Food Chem. 2021;69(27):7629–7640 647. [IF=5.279] Shuncheng Ren et al."Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action."J Agr Food Chem. 2019;67(31):8617–8625 646. [IF=5.34] Jing Zhang et al."Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273 645. [IF=5.396] Xizhu Wang et al."Ameliorated membranous nephropathy activities of two ethanol extracts from corn silk and identification of flavonoid active compounds by LC-MS2."Food Funct. 2021 Oct;12(20):9669-9679 644. [IF=5.537] Dandan Zhou et al."Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C."Postharvest Biol Tec. 2020 Sep;167:111227 643. [IF=5.548] Wanlin Wu et al."Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice."Food Control. 2021 Dec;130:108293 642. [IF=5.64] Yang Yijin et al."The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu."Front Microbiol. 2021 May;0:1074 641. [IF=5.645] Qihui Dong et al."Efficient removal of ginkgolic acids from Ginkgo biloba leaves crude extract by using hydrophobic deep eutectic solvents."Ind Crop Prod. 2021 Aug;166:113462 640. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 639. [IF=5.81] Dong Rong et al."An Integrated Strategy for Rapid Discovery and Identification of Quality Markers in Gardenia Fructus Using an Omics Discrimination-Grey Correlation-Biological Verification Method."Front Pharmacol. 2021 Jun;0:1596 638. [IF=5.833] Zhou Zhidu et al."Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles."Microchim Acta. 2020 637. [IF=5.893] Yinglu Ren et al."Si-Miao-Yong-An decoction ameliorates cardiac function through restoring the equilibrium of SOD and NOX2 in heart failure mice."Pharmacol Res. 2019 Aug;146:104318 636. [IF=6.023] Maiquan Li et al."Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking."Food Chem Toxicol. 2019 Nov;133:110758 635. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239 634. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354 633. [IF=6.312] Mengyang Hou et al."Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity."Antioxidants-Basel. 2019 Oct;8(10):425 632. [IF=6.475] Siya Wu et al."Ethanol extract of Sargarsum fusiforme alleviates HFD/STZ-induced hyperglycemia in association with modulation of gut microbiota and intestinal metabolites in type 2 diabetic mice."Food Res Int. 2021 Sep;147:110550 631. [IF=6.475] Xinfeng Zhang et al."Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers."Food Res Int. 2019 Sep;123:732 630. [IF=6.529] Qi Huang et al."Systematic investigation of the pharmacological mechanism for renal protection by the leaves of Eucommia ulmoides Oliver using UPLC-Q-TOF/MS combined with network pharmacology analysis."Biomed Pharmacother. 2021 Aug;140:111735 629. [IF=7.132] Li Yang et al."Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture."J Co2 Util. 2021 Jun;48:101518 628. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783 627. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 626. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223 625. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980 624. [IF=7.514] Lizeng Cheng et al."Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age."Food Chem. 2021 Oct;359:129953 623. [IF=7.514] Yuan Cheng et al."Dual effects of quercetin on protein digestion and absorption in the digestive tract."Food Chem. 2021 Oct;358:129891 622. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937 621. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 620. [IF=9.229] Yadong Li et al."Carbon Dots as a Protective Agent Alleviating Abiotic Stress on Rice (Oryza sativa L.) through Promoting Nutrition Assimilation and the Defense System."Acs Appl Mater Inter. 2020;12(30):33575–33585 619. [IF=9.229] Linlin Deng et al."Highly Crystalline Covalent Organic Frameworks Act as a Dual-Functional Fluorescent-Sensing Platform for Myricetin and Water, and Adsorbents for Myricetin."Acs Appl Mater Inter. 2021;13(28):33449–33463 618. [IF=9.297] Minmin Zou et al."Removal of ginkgotoxin from the Ginkgo biloba seeds powder by adopting membrane separation technology."J Clean Prod. 2021 Jan;280:124452 617. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036–8051 616. [IF=1.902] Yining Zhao et al."Simultaneous quantitation of 23 bioactive compounds in Tanreqing capsule by high-performance liquid chromatography electrospray ionization tandem mass spectrometry."Biomed Chromatogr. 2019 Jul;33(7):e4531 615. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594 614. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801 613. [IF=2.19] Yawei Zhang et al."Effects of high temperature steam treatment on microbial and phytochemical contents, antioxidant activities, chemical stability, and shelf life of oral liquid prepared from the leaves of Zanthoxylum bungeanum Maxim."J Food Process Pres. 612. [IF=2.24] Gui Chen et al."Rice-Straw Biochar Regulating Effect on Chrysanthemum morifolium Ramat. cv. 'Hangbaiju'."Agron J. 2018 Sep;110(5):1996-2003 611. [IF=2.329] Dong Tian et al."Characterization of Farfarae Flos by Proton Nuclear Magnetic Resonance Fingerprinting and Chemometrics."Anal Lett. 2015;48(1):127-136 610. [IF=2.356] Zheng Zhang et al."Ozone-Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins."J Food Process Eng. 2014 Oct;37(5):506-514 609. [IF=2.419] Lu Wang et al."Characterization of interaction property of multi-components in Gardenia jasminoides with aldose reductase by microdialysis combined with liquid chromatography coupled to mass spectrometry."Rapid Communications In Mass Spectrometry. 2016 Au 608. [IF=2.863] Ke Cheng et al."Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans."Food Sci Nutr. 2019 Mar;7(3):1084-1095 607. [IF=3.046] Liwei Dong et al."Echinacoside induces apoptotic cancer cell death by inhibiting the nucleotide pool sanitizing enzyme MTH1."Oncotargets Ther. 2015; 8: 3649–3664 606. [IF=3.361] Yudong Gao et al."Greenly synthesized graphene with L-glutathione-modified electrode and its application towards determination of rutin."Rsc Adv. 2016 Sep;6(96):94024-94032 605. [IF=3.361] Hui Li et al."Enrichment and purification of polyphenols in pine cone extracts of Pinus koraiensis Sieb. et Zucc. using a novel multi-channel parallel–serial chromatographic system packed with macroporous resin."Rsc Adv. 2015 Mar;5(39):30711-30718 604. [IF=3.616] Ling Meng et al."Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage."J Cereal Sci. 2019 Mar;86:54 603. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56 602. [IF=3.921] Yang Rui et al."Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract."Plant Food Hum Nutr. 2016 Sep;71(3):277-285 601. [IF=4.032] Yun Zhao et al."Effect of Eclipta prostrata on lipid metabolism in hyperlipidemic animals."Exp Gerontol. 2015 Feb;62:37 600. [IF=4.142] Tao Yi et al."Ultrafiltration coupled with high-performance liquid chromatography and quadrupole-time-of-flight mass spectrometry for screening lipase binders from different extracts of Dendrobium officinale."Anal Bioanal Chem. 2015 Aug;407(20):6081-6093 599. [IF=4.18] Hui Xiong et al."Tibetan medicine Kuan-Jin-Teng exerts anti-arthritic effects on collagen-induced arthritis rats via inhibition the production of pro-inflammatory cytokines and down-regulation of MAPK signaling pathway."Phytomedicine. 2019 Apr;57:271 598. [IF=4.192] Qin Sheng et al."Isolation of ACC deaminase-producing habitat-adapted symbiotic bacteria associated with halophyte Limonium sinense (Girard) Kuntze and evaluating their plant growth-promoting activity under salt stress."Plant Soil. 2014 Jan;374(1):753-76 597. [IF=4.36] Yan Jiang et al."Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats."J Ethnopharmacol. 2017 Mar;200:228 596. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036 595. [IF=4.451] Ruifang Dong et al."Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS."J Funct Foods. 2017 Oct;37:513 594. [IF=4.465] Bi Jinfeng et al."Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder."Food Bioprocess Tech. 2014 Aug;7(8):2375-2387 593. [IF=4.473] Su Siyi et al."Rutin protects against lipopolysaccharide-induced mastitis by inhibiting the activation of the NF-κB signaling pathway and attenuating endoplasmic reticulum stress."Inflammopharmacology. 2019 Feb;27(1):77-88 592. [IF=4.759] Lu Wang et al."A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectr 591. [IF=4.759] Feng Li et al."Screening of epidermal growth factor receptor inhibitors in natural products by capillary electrophoresis combined with high performance liquid chromatography–tandem mass spectrometry."J Chromatogr A. 2015 Jun;1400:117 590. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217 589. [IF=4.952] Xiaoju Tian et al."The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel."Lwt Food Sci Technol. 2018 Mar;89:763 588. [IF=4.952] Dandan Zhao et al."Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying."Lwt Food Sci Technol. 2019 Jan;99:254 587. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010 586. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416 585. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042 584. [IF=6.057] Shasha Jing et al."A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin."Talanta. 2017 Nov;174:477 583. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328 582. [IF=7.514] Siqun Jing et al."Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoids."Food Chem. 2016 Feb;192:319 581. [IF=8.198] Bing-Yi Zhao et al."Biocompatible Deep Eutectic Solvents Based on Choline Chloride: Characterization and Application to the Extraction of Rutin from Sophora japonica."Acs Sustain Chem Eng. 2015;3(11):2746–2755 580. [IF=9.147] Haotian Liu et al."Improving the physical and oxidative stability of emulsions based on the interfacial electrostatic effects between porcine bone protein hydrolysates and porcine bone protein hydrolysate-rutin conjugates."Food Hydrocolloid. 2019 Sep;94:4 579. Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang, An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera 578. Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang, An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera 577. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https://doi.org/10. 576. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https://doi.org/10. 575. Xie, Li, et al. "Development of an UHPLC-MS/MS method for comparative pharmacokinetics of nine anthraquinones in rats and application to dosage conversion between different Semen Cassiae forms." Journal of pharmaceutical and biomedical analysis 174 (2019): 574. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418 573. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239 572. Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.https:/ 571. Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F 570. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https://doi.org/10.1016/j.foodchem.2020.128062 569. Su, Dongxiao, et al. "Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice." LWT 116 (2019): 108578.https://doi.org/10.1016/j.lwt.2019.108578 568. Dong, Ruifang, et al. "Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS." Journal of Functional Foods 37 (2017): 513-522.https://doi.org/10.1016/j.jff.2017.08.019 567. Zhang, Jing, et al. "Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https://doi.org/10.1016/j.phymed.2020.153273 566. Yang, Yang, et al. "Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components." Journal of the Science of Food and Agriculture 99.12 (2019) 565. Tian, Dong, et al. "Characterization of Farfarae Flos by proton nuclear magnetic resonance fingerprinting and chemometrics." Analytical Letters 48.1 (2015): 127-136.https://doi.org/10.1080/00032719.2014.936018 564. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023 563. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 562. Huang, Yan, Haoyu Wang, and Chuanhe Zhu. "Effect of lactic acid bacteria fermentation on antioxidation and bioactivity of hawthorn pulp." IOP Conference Series: Earth and Environmental Science. Vol. 267. No. 6. IOP Publishing, 2019. 561. Zhong, Ke, and Tingting Yang. "Study on HPLC Fingerprint of Dendrobium Nobile Lindl. Flower Based on Chemometrics." IOP Conference Series: Earth and Environmental Science. Vol. 651. No. 3. IOP Publishing, 2021.https://doi.org/10.1088/1755-1315/651/3/032027 560. Wang, Peng, et al. "Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches." RSC advances 9.40 (2019): 23373-23381.https://doi.org/10.1039/C9RA0374 559. Wang, Lu, et al. "Characterization of interaction property of multi‐components in Gardenia jasminoides with aldose reductase by microdialysis combined with liquid chromatography coupled to mass spectrometry." Rapid Communications in Mass Spectrometry 30 (2 558. Wang, Lu, et al. "Characterization of interaction property of multi‐components in Gardenia jasminoides with aldose reductase by microdialysis combined with liquid chromatography coupled to mass spectrometry." Rapid Communications in Mass Spectrometry 30 (2 557. Luo, Mukang, et al. "Comparison of microwave and high‐pressure processing on bound phenolic composition and antioxidant activities of sorghum hull." International Journal of Food Science & Technology 55.9 (2020): 3190-3202.https://doi.org/10.1111/ijfs.1458 556. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113 555. Li, Weili, et al. "Chemical profiles and screening of potential α-glucosidase inhibitors from Sichuan pepper using ultra-filtration combined with UHPLC-Q-TOF." Industrial Crops and Products 143 (2020): 111874.https://doi.org/10.1016/j.indcrop.2019.111874 554. Zhao, Yun, et al. "Effect of Eclipta prostrata on lipid metabolism in hyperlipidemic animals." Experimental gerontology 62 (2015): 37-44.https://doi.org/10.1016/j.exger.2014.12.017 553. Zhang, Minmin, et al. "Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method." Journal of Environmental Science and Health, Part C 36.1 (2018): 43-62.https://doi 552. Shasha Jing, Huijun Zheng, Li Zhao, Lingbo Qu, Lanlan Yu, A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin, Talanta, Volume 174 551. Huang, Y, Lin, H, Chen, Y, Huang, X. Pharmacokinetic and bioavailability study of kurarinone in dog plasma by UHPLC–MS/MS. Biomedical Chromatography. 2020; 34:e4945. https://doi.org/10.1002/bmc.4945 550. Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https://doi.org/10.1155/2018/5198594 549. Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https://doi.org/10.1016/j.aquaculture.2019.734578 548. Xing, Xiaoping, and Hongxing Chen. "Determination of the pharmaceutically active components in peanut shells by micellar electrokinetic capillary chromatography." Analytical Letters 48.7 (2015): 1089-1098.https://doi.org/10.1080/00032719.2014.971364 547. Zhang, Xianglun, et al. "Effect of Ginkgo biloba Leaf Powder on Growth Performance, Meat Quality and Antioxidant Activity of Muscle in Growing-Finishing Pigs." Pakistan Journal of Zoology 48.5 (2016). 546. Zhang, Xianglun, et al. "Effect of Ginkgo biloba Leaf Powder on Growth Performance, Meat Quality and Antioxidant Activity of Muscle in Growing-Finishing Pigs." Pakistan Journal of Zoology 48.5 (2016). 545. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https://doi.org/10.1016/j.foodchem.2020.127783 544. Zhang, Z., Diao, E., Shen, X., Ma, W., Ji, N. and Dong, H. (2014), Ozone-Induced Changes in Phenols and antioxidant capacities of peanut skins. J Food Process Eng, 37: 506-514. https://doi.org/10.1111/jfpe.12108 543. Yang, Ke, et al. "Dendrobium officinale polysaccharides protected against ethanol-induced acute liver injury in vivo and in vitro via the TLR4/NF-κB signaling pathway." Cytokine 130 (2020): 155058.https://doi.org/10.1016/j.cyto.2020.155058 542. Liu, Y., Cai, C., Yao, Y. and Xu, B. (2019), Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing. J. Sci. Food Agric., 99: 5565-5576. https://doi.org/10.1002/jsfa.98 541. Kai Sheng, Qian Zhang, Lantao Li, YiLun Wang & Baoxian Ye (2020) A new voltammetric sensor and its application in pharmaceutical analysis for rutin, Journal of Environmental Science and Health, Part A, 55:7, 837-846, DOI: 10.1080/10934529.2020.1747892 540. Tian, W., Piao, XM., Yin, CR. et al. Adventitious root cultures of Oplopanax elatus inhibit LPS-induced inflammation via suppressing MAPK and NF-κB signaling pathways. In Vitro Cell.Dev.Biol.-Animal 55, 766–775 (2019). https://doi.org/10.1007/s11626-019-00 539. Zhao, Bing-Yi, et al. "Biocompatible deep eutectic solvents based on choline chloride: characterization and application to the extraction of rutin from Sophora japonica." ACS Sustainable Chemistry & Engineering 3.11 (2015): 2746-2755.https://doi.org/10.102 538. Xu, Z., et al. "Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella)." Aquaculture Nutrition 27.2 (2021): 544-555.https://doi.org/10.1111/anu.13205 537. Jing, Siqun, et al. "Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoids." Food Chemistry 192 (2016): 319-327.https://doi.org/10.1016/j.foodchem.2015.06.097 536. Yang, Rui, et al. "Epigallocatechin gallate (EGCG) decorating soybean seed ferritin as a rutin nanocarrier with prolonged release property in the gastrointestinal tract." Plant Foods for Human Nutrition 71.3 (2016): 277-285.https://doi.org/10.1007/s11130-0 535. Hou, Mingyu, et al. "Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm." Crop Breeding and Applied Biotechnology 17 (2017): 221-227.https://doi.org/10.1590/1984-70332017v17n3a34 534. Qin, Sheng, et al. "Isolation of ACC deaminase-producing habitat-adapted symbiotic bacteria associated with halophyte Limonium sinense (Girard) Kuntze and evaluating their plant growth-promoting activity under salt stress." Plant and soil 374.1 (2014): 753 533. Ji, Y. P., Li, C. P., Xu, X., Tang, L., & Tong, Q. (2013). Optimization of Extraction Technology of Favonoids from Kandelia Candel Leaves by Using Response Surface Methodology. Advanced Materials Research, 704, 332–337. https://doi.org/10.4028/www.scienti 532. Peng, F., Xu, P., Zhao, BY. et al. The application of deep eutectic solvent on the extraction and in vitro antioxidant activity of rutin from Sophora japonica bud. J Food Sci Technol 55, 2326–2333 (2018). https://doi.org/10.1007/s13197-018-3151-9 531. Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227. 530. iao, S, Li, Y, Wang, Z, et al. Optimization of enzyme-assisted extraction of bioactive-rich juice from Chaenomeles sinensis (Thouin) Koehne by response surface methodology. J Food Process Preserv. 2020; 44:e14638. https://doi.org/10.1111/jfpp.14638 529. Zheng Q, Li W, Zhang H, Gao X, Tan S. Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis). Food Sci Nutr. 2019 Dec 13;8(1):489-499. doi: 10.1002/fsn3.1331. PMID 528. 李文峰,张向阳,王翠,林兰婷,陈小平,屈阳,张雪梅,林瑶,谭飔,郑俏然,高晓旭.茎瘤芥的气体射流冲击干燥动力学及多酚降解动力学特征[J].食品科学,2021,42(05):106-114. 527. 陈澄. 浸渍液组成对调理草鱼片品质及贮藏特性的影响[D].华中农业大学,2020. 526. 张恒,郑俏然,何靖柳,韦婷,刘翔,章斌.藏茶玫瑰乌梅无糖复合饮料研制及功能性成分分析与抗氧化研究[J].食品科技,2021,46(01):46-53+61. 525. 王庆卫,刘启玲,崔胜文.不同干燥方式对红枣营养品质及抗氧化活性的影响[J].食品工业,2020,41(12):218-222. 524. 婷婷,陈嘉澍,黄桂颖,辛燕萍,曾晓房,陈海光,叶绍环,张焜,冯卫华,黄德仙.臭氧对橙皮果脯品质及抗氧化活性的作用[J].现代食品科技,2020,36(09):109-116+25. 523. 王伟科,陆娜,闫静,付立忠,宋吉玲,袁卫东,周祖法.生长年限对段木栽培鲍姆桑黄子实体营养、活性成分及抗氧化活性的影响[J].菌物学报,2021,40(03):668-680. 522. 李萧娜,纪永辉,王京龙,张立华,臧远龙,杨彬,刘春河,刘春江.铁十字酢浆草不同极性部位的HPLC指纹图谱与抗氧化活性研究[J].湖北农业科学,2020,59(24):156-163. 521. 张盼盼,张丽芬,潘润森,陈复生,赖少娟.超声协同钙浸渍对樱桃番茄贮藏过程中酚类物质的影响研究[J].食品研究与开发,2021,42(07):7-12+49. 520. 林丽,李欢欢,谢辉,严国俊,胡玉涛,陆兔林,毛春芹.基于HPLC指纹图谱结合化学计量学的旋覆花药材质量评价研究[J].中草药,2021,52(06):1751-1758. 519. 王玉霞,武晓玉,夏鹏飞,段文达,杨蕊菁,王玉,赵磊.基于AHP-CRITIC复合加权法评价不同发育期苦水玫瑰品质[J].中兽医医药杂志,2021,40(01):21-24. 518. 李慧敏,郑淘,曾艺琼,范郁冰,李卫真,严建业,赵利平,郑慧,杨勇.AHP-CRITIC权重分析法综合优选玉竹全粉改性工艺[J].食品与发酵工业,2021,47(05):138-146. 517. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298. 516. 陆胜波. 铁核桃果实青皮和内种皮芦丁合成的转录组与代谢组分析[D].贵州大学,2020. 515. 立国,新红,陈香梅,达拉胡,苏都那布其,王秀兰.蒙药材多叶棘豆和硬毛棘豆对比研究[J].中国民族民间医药,2020,29(18):62-65+89. 514. 赵慧玲,王佳燕,吕慧,张立华.干燥方式对桑叶主要活性成分及抗氧化活性的影响[J].食品工业,2020,41(08):191-195. 513. 陈蓬凤,梅新,黄师荣,蔡芳,王少华,何建军,施建斌,隋勇,蔡沙,熊添,陈学玲,范传会.不同品种薯尖的总酚、总黄酮含量及抗氧化活性比较[J].现代食品科技,2021,37(03):132-138+15. 512. 颜少帅,张小可,杨现霞,王虹.迷迭香醇提物对臭氧模型小鼠抗氧化能力的影响[J].泰山医学院学报,2020,41(11):822-825. 511. 李艳艳,王俊青,刘王文,陈壮,王晓欢.响应面法优化超声辅助提取大果青扦叶总黄酮及其抗氧化性研究[J].食品研究与开发,2020,41(22):30-36. 510. 张剑,谭健聪,杨钰蓉,张博,韩禄,刘春叶.响应曲面法优化蒺藜中黄酮和皂苷的提取工艺[J].化工科技,2020,28(06):6-12. 509. 杨馨悦,杨宇驰,周秀娟,薛桂新.柑橘果醋发酵条件的优化及其成分分析[J].中国调味品,2020,45(10):75-79. 508. 武兴菲.红枣干制过程中酚类物质的变化及其与褐变的关系[J].保鲜与加工,2021,21(03):125-129+135. 507. 吴裕红,彭新宇,张嘉慧,陈文露,徐志宏,龙晓英.枫蓼提取物成分分析及其主要成分黄酮对肠平滑肌的药效学研究[J].黑龙江畜牧兽医,2021(02):128-136. 506. 江美芳,高崎,王丹丹.银杏酮酯片中萜内酯、黄酮苷整合溶出度的测定[J].中成药,2020,42(10):2716-2719. 505. 李思齐,田景振,侯林.银桑颗粒提取工艺及包合工艺研究[J].中华中医药学刊,2021,39(03):116-119. 504. 谢玉花,许凤梅,段振华,谢冬娣,苏辉兰,宋慕波,商飞飞.辐照剂量对荔枝采后褐变的影响[J].食品科技,2021,46(02):39-43. 503. 刘容,韦云伊,孙卫东,崔媛媛.UV-C照射与壳聚糖涂膜保鲜处理对鲜切淮山营养品质的影响[J].食品研究与开发,2021,42(05):65-70. 502. 刘启玲,王庆卫,崔胜文.不同预处理方式对红枣热风-微波联合干燥品质特性及抗氧化活性的影响[J].食品研究与开发,2020,41(24):124-130. 501. 肖亚冬,杨慧珍,李大婧,顾千辉,刘春泉,徐亚元,宋江峰,刘春菊,张钟元.不同护色预处理对铁棍山药热风干燥特性及品质变化的影响[J].江苏农业科学,2020,48(20):218-223. 500. 韦璐,黄杰,杜丽娟,孙钦菊,王永芳,宁恩创.香蕉醋固定化发酵过程中主要成分的变化研究[J].食品研究与开发,2021,42(05):58-64. 499. 成宏斌,李晓波,贾笑英,潘晓翠,王代军,王帆林.野菠萝果中多糖、黄酮与多酚的含量测定及抗氧化研究[J].现代食品,2021(01):83-89. 498. 杨培. 流化床制粒过程小试水分近红外定量模型向中试传递方法研究[D].北京中医药大学,2020. 497. 李翠翠,孙晓莎,任顺成.槲皮素和芦丁对小麦淀粉的消化特性及其之间相互作用的研究[J].食品工业科技,2021,42(05):45-50+59. 496. 董艺凝,李煜,黄开军,贾胜,宋之文.富含黄酮低度滁菊浸泡酒研制及品质分析[J].食品与发酵工业,2021,47(02):220-225. 495. 李艳艳,王倩倩,苏圆圆,许星星,王俊青.响应面法优化提取曼地亚红豆杉总黄酮及抗氧化活性[J].北方园艺,2021(05):94-102. 494. 张浪 中国农业科学院 493. 闫亚美,米佳,禄璐,罗青,李晓莺,何军,安巍,秦垦,曹有龙.不同枸杞叶茶中黄酮、多酚及氨基酸组成分析[J].食品研究与开发,2020,41(23):27-31. 492. 师聪,解春芝,张建萍,陈尚龙,尼再中.覆盆子不同极性溶剂提取物的抗氧化活性比较[J].食品科技,2021,46(01):220-224. 491. 宋瑞龙,王紫薇,章海风.黑枸杞与红枸杞营养及活性成分比较[J].美食研究,2021,38(01):84-87. 490. 黄巧婷,陈舒婷,黄益海,刘小芬.闽产鹿角草中总黄酮与木犀草素含量分析[J].亚热带植物科学,2020,49(06):447-451. 489. 李红侠,张慧慧,吴长昊,王静,张瑞芳.超声辅助提取荸荠皮中的总黄酮及抗氧化活性研究[J].凯里学院学报,2020,38(06):32-36. 488. 郭玲玲,胡梦坤,史铁嘉.紫苏沙果饮料的开发研究[J].农业科技与装备,2020(06):42-43+47. 487. 周茂强,况杰,胡翰林,果磊.欧亚旋覆花总黄酮对衰老人皮肤成纤维细胞lncRNA TERRA的影响及其机制[J].解放军医学杂志,2020,45(11):1117-1124. 486. 张宸,沈新春,包伊凡,张羽,韩欣然,汪芳.基于谱效相关的辣木籽抗氧化活性物质研究[J].食品科技,2021,46(02):189-197. 485. 杜静,王琪琪,王云胜,张传博.冠突散囊菌发酵对葛根的活性物质和抗氧化活性的影响[J].食品工业科技,2021,42(01):121-125+131. 484. 卢琪,薛淑静,杨德,王少华,李露.不同干燥条件下福白菊菊花茶风味品质的比较分析[J].食品科学,2020,41(20):249-255. 483. 张宝会,姚新转,陈湖芳,张传明,吕立堂.不同加工工艺对刺梨叶茶品质和化学成分的影响[J].特产研究,2021,43(02):57-62. 482. 徐林,宋健,冯玉,张会敏.UPLC同时测定不同粒径银翘散中8种成分含量[J].山东中医药大学学报,2021,45(02):249-255. 481. 郭玲玲,相玉秀.超声波-微波协同辅助萃取紫苏叶黄酮工艺优化及其抗氧化活性研究[J].食品研究与开发,2020,41(18):147-154. 480. 骆珅,刘宏,杨绍青,闫巧娟,吴珊,江正强.解淀粉芽孢杆菌发酵的3种水豆豉的营养成分、溶栓及抗氧化活性[J].中国食品学报,2021,21(02):37-44. 479. 迟晓君,刘亚慧,张玉洁,王峰,岳凤丽.蒲公英微胶囊制备工艺优化及性质研究[J].中国果菜,2020,40(11):21-27. 478. 丁磊,李鑫洋,刘佳鑫,王英臣.蒲公英发酵茶工艺研究[J].食品研究与开发,2020,41(15):75-79. 477. 叶丽,艾朝晖,邢青荟,欧阳博文,苏亚质,李占图,姚瑰玮.翅茎白粉藤总黄酮的超声提取工艺优化及其抗氧化活性研究[J].中南药学,2020,18(12):2001-2004. 476. 悦,刘阳,黄贞,余志凯,黄兰.紫苏梗不同溶剂提取物抗氧化活性比较[J].食品科技,2020,45(08):192-196. 475. 王雪,夏顺利,刘景楠,凌佳音,王秋兰,林丽,韩涛.白花蛇舌草总黄酮大孔树脂纯化工艺及其体内抑瘤作用的研究[J].中医药信息,2021,38(03):16-21. 474. 马俊鹏,周美霞,李晓倩,王晓梅,王新玲,胡君萍,依明·尕哈甫.正交试验优选铁力木花蕾总黄酮提取工艺[J].中国药业,2021,30(01):38-41. 473. 刘丽珍,刘建霞,刘文英,米智,车锋,田计军.正交试验优化黑米黄酮的提取工艺[J].中国调味品,2020,45(12):165-167+178. 472. 符群,郐滨,李璐,刘磊,王梦丽.松壳黄酮提取工艺及其抗氧化活性[J].北京林业大学学报,2020,42(08):141-149. 471. 曹美琪. 新资源蛋白桑叶片主要药效成分及其体外降糖活性评价研究[D].北京中医药大学,2020. 470. 卓韦杰,屠景琛.新疆地区核桃分心木中总黄酮提取工艺研究[J].现代农业科技,2020(18):208-209+211. 469. 曾正林,盛柳青,杨晓东.文旦皮陈化工艺及产品质量分析[J].浙江农业科学,2021,62(03):577-578+582. 468. 秦静,李元晓,席思藤,许皓月,韩春柳,侯璞,施霖,赵凌平,王玉琴.微波预处理对紫花苜蓿鲜草中蛋白酶活力及其后期品质的影响[J].黑龙江畜牧兽医,2021(05):123-126. 467. 张欢,杨芙莲,董丹.微波辅助同步提取苦荞中黄酮和多糖的工艺优化[J].中国调味品,2020,45(09):165-170. 466. 王明强,朱青青,李丽,刘娟,崔璐娟,李贵花.小叶素馨叶总黄酮超声提取工艺优化[J].西北民族大学学报(自然科学版),2020,41(03):41-46. 465. 石子林,李军乔,王雅琼,马新虎,侯琴.大孔树脂纯化密花香薷总黄酮工艺研究[J].湖南师范大学自然科学学报,2020,43(06):53-60+95. 464. 侯梦阳,胡文忠,修志龙,郝可欣,于皎雪,王澳盛,张梦琦.大孔吸附树脂富集纯化玳玳花总黄酮[J].中成药,2021,43(01):16-21. 463. 廖梅.复方锦灯笼片的制备工艺及总黄酮的含量测定[J].广东化工,2020,47(15):159-161. 462. 赵晓梅,程宇欣,梁彩霞,郭杰,刘晓谦,冯伟红,赵正保,闫利华,王智民.基于UPLC-Q-TOF-MS/MS技术的吴茱萸化学成分分析[J].中国实验方剂学杂志,2021,27(06):113-126. 461. 王萍,王宇鹤,赖普辉.响应面法优化超声辅助提取玉竹药渣总黄酮工艺及抗氧化活性研究[J].现代中药研究与实践,2020,34(05):59-63. 460. 范春雅,樊雪琼,郭教玲,谢世莹,李娟,周丹.响应面法优化山地五月茶黄酮提取工艺[J].热带农业科学,2021,41(01):117-122. 459. 王苡瑄,殷萌,韩颖妍,张小飞.响应曲面法优化金花葵中总黄酮超声提取工艺研究[J].黑龙江科学,2020,11(20):14-17. 458. 郭明鑫,吴霞,冯毅凡.刺糖总黄酮的提取工艺优化及其成分的快速分析[J].中药新药与临床药理,2020,31(09):1110-1116. 457. 何旭华,阚欢,黄陆繄,张娟,刘灿,刘云.云南核桃分心木黄酮提取及抗氧化性研究[J].现代食品,2020(19):204-209. 456. 陈海红,陈冰,董静怡,陈思邈,陈开,陈伟燕,张宇燕.丹参红花药对配伍的提取动力学及抗氧化活性研究[J].中华中医药学刊,2021,39(04):70-73+274. 455. 吴娇,张世青,张凤龙,高景林,赵冬香,赵珊,韩文素,钟义海,王释婕.两种无刺蜂蜂胶乙酸乙酯提取物中总酚含量及其抗氧化性比较[J].江苏农业学报,2020,36(04):1036-1040. 454. 孙赫阳,于宁,潘德丽,田景振,李菲.RP-HPLC法测定大鼠血浆中木犀草苷的浓度[J].泰山医学院学报,2020,41(10):721-723. 453. 跟年,侯景龙,胡媛,何亚娟,杨文娟.葛枳颗粒剂的制备及其体外酶活性研究[J].食品科技,2020,45(09):85-94. 452. 姚宏亮,陈宣敏,王心磊,石琪鑫,钱金旖.甘薯叶黄酮的提取、纯化及其对食用油脂抗氧化性能的研究[J].金陵科技学院学报,2020,36(03):87-92. 451. 汪颖舒,朱广灏,王冰,李杰荣,骆前飞,何修滢,赵佳逸,修彦凤.古法黑豆蒸晒与药典黑豆汁连续蒸对何首乌中12个成分含量的影响[J].中草药,2020,51(19):4972-4982. 450. 陈铭中,吴海珍,刘志芳,陈勇,钟旭美.不同酵母发酵的青梅酒抗氧化及有机酸的研究[J].食品工业,2020,41(11):190-194. 449. 魏雪琴,武燕蓉,丁瑞,张唤第,庞杰.7种果蔬酵素理化成分及抗氧化活性研究[J].食品科技,2021,46(02):85-90. 448. 史巧霞,靳子明,张岩.解酒保肝口服液的制备工艺及薄层色谱研究[J].甘肃医药,2020,39(11):1017-1019. 447. 朱仕豪,凌智辉,张湘龙,唐其,陆英.花榈木叶黄酮类化合物提取纯化工艺优化[J].湖南农业科学,2020(12):52-56. 446. 刘剑,周瑜桥,徐梦姣,杨昱祺,曲道峰.芦丁与花青素对肾细胞高尿酸损伤的修复效果探究[J].中国细胞生物学学报,2020,42(10):1732-1737. 445. 董行,吉宏武,许佳音,段少奇,刘书成,邓楚津.芒果粉对真空油炸面包虾裹浆特性及其品质的影响[J].广东海洋大学学报,2021,41(01):81-89. 444. 张月,唐钦悦,代娟,魏香奕,颜佳利,江岩.桑叶黄酮提取物制备及其体外抗氧化作用研究[J].中国食品添加剂,2020,31(09):47-52. 443. 马好运,李慧,王留洋,翁爱珍,赵红盈,梅向东,折冬梅,宁君.银纹夜蛾性信息素类似物的合成与活性研究[J].现代农药,2020,19(05):15-19. 442. 李丽丽,李月,卢恒,王晓.基于液相色谱-质谱法的不同花期金银花代谢组学分析[J].分析测试学报,2020,39(12):1501-1507. 441. 胡祥昊,吴明泽,王笑,孙平,张文敏,庞萌萌,代龙.苦荞添加微量元素发芽后降糖作用研究[J].时珍国医国药,2020,31(07):1710-1713. 440. 王晶,赵重博,唐家琪,卜雕雕,邹俊波,张小飞,程江雪,王昌利.高效液相色谱法同时测定复方龙脉宁中7种成分的含量[J].中南药学,2020,18(11):1903-1905. 439. 马有川,毕金峰,易建勇,杜茜茜,冯舒涵,李所彬.预冻对苹果片真空冷冻干燥特性及品质的影响[J].农业工程学报,2020,36(18):241-250. 438. 蒋梦丹,夏鹏国,梁宗锁,许鑫瀚,陈喜良,韩蕊莲.基于显微结构、抗氧化活性和化学成分的三叶青须根入药的可行性研究[J].时珍国医国药,2020,31(10):2492-2495. 437. 晓明,阮淑蒙,宋增美,陈美华.芸香苷对东莨菪碱致小鼠记忆障碍的改善作用[J].泰山医学院学报,2021,42(01):6-9. 436. 陈青青,李柯,唐晓清,耿丽,王磊,彭雅萍.华东覆盆子果、茎与叶的酚类成分及抗氧化活性分析[J].食品科学,2020,41(24):209-215. 435. 张艺沛, 张婷, 史一恒,等. 藜麦茶加工工艺及酚类物质组成分析[J]. 食品科学, 2019, 040(012):267-274. 434. 黑青稞麸皮结合态酚类物质大孔树脂分离纯化工艺优化 433. 田莉, 李海萍, 袁亚宏,等. 真空耦合超声波提取苹果渣多酚的工艺优化[J]. 食品科学, 2017(14):240-246. 432. 王奕芳,温承坤,陈茂彬,张玉,李琴,方尚玲.麻城老米酒中酚类物质的初探[J].中国酿造,2019,38(12):175-178. 431. 范佳慧, 岳锦萍, 杨蕴格,等. 利用非糖物质快速鉴别单花蜂蜜[J]. 现代食品科技, 2020, v.36;No.246(02):119+269-276. 430. 孔宇, 张倚菲, 韩鹏云,等. 沙棘籽粕多酚提取工艺优化,组分分析及抗氧化性能研究[J]. 中国油脂, 2020, 045(004):109-114. 429. 党斌. 青海藜麦资源酚类物质及其抗氧化活性分析[J]. 食品工业科技, 2019, 040(017):30-37. 428. 范琳琳, 王英, 黄自苏,等. 外源添加物质对黑莓清汁花色苷稳定性和抗氧化活性的影响[J]. 食品工业科技, 2019, v.40;No.420(04):62-67. 427. 张巧,顾欣哲,吴永进,屠康.枇杷果皮热风干燥前后功能性成分含量变化与挥发性成分分析[J].食品科学,2016,37(16):117-122. 426. 裴志胜, 薛长风, 文攀,等. 忧遁草秋葵复合功能饮料的研究[J]. 食品工业, 2018, v.39；No.260(05):99-102. 425. 于群, 段伟文, 刘兵,等. 忧遁草活性物质超声辅助提取工艺的优化[J]. 食品研究与开发, 2016, 37(013):52-55. 424. 郄佩娟, 段旭昌, 王敏,等. 长裂苦苣菜甲醇提取物各极性成分的抗氧化活性研究[J]. 食品工业科技, 2016, 37(16):146-150. 423. 蔡爽, 阮成江, 杜维,等. 高效液相色谱-串联质谱法同时测定沙棘中的11种黄酮类物质[J]. 分析科学学报, 2019, 035(003):311-316. 422. 郭瑞, 李垚, 王萍. 三种龙葵果提取物的体外抗氧化及抗炎活性评价[J]. 现代食品科技, 2020, v.36;No.246(02):100-107. 421. 曾海英,毛佳怡,李勇,朱怡,石明,秦礼康.黔苦5号全麦荞茶的营养与抗氧化、免疫调节功效评价研究[J].食品研究与开发,2019,40(15):50-57. 420. 何财安, 张珍, 刘航,等. 苦荞多酚对苦荞淀粉和小麦淀粉理化性质的影响[J]. 食品科学, 2017(09):66-71. 419. 旷慧, 冯建文, 范倩,等. 红树莓多酚的组分分析及体外抗脂质过氧化活性[J]. 食品科学, 2018, 39(003):83-89. 418. 刘本同, 秦玉川, 张都海,等. 省沽油可食用部位营养成分分析[J]. 浙江林业科技, 2018, 038(005):27-32. 417. 杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学, 2018, 39(24):246-255. 416. 王秋阳, 赵欣锐, 王超,等. 大孔树脂纯化红松松仁膜衣黄酮的抗氧化活性研究[J]. 食品科技, 2019, v.44;No.335(09):230-234. 415. 李云龙, 韩林, 王敏. 基于超滤技术的苦荞提取物抑制α-葡萄糖苷酶活性研究[J]. 中国粮油学报, 2019(5):22-26. 414. 金司阳, 刘寒, 杨立学,等. 植物-土壤反馈对刺五加幼苗次生代谢产物的影响[J]. 中国实验方剂学杂志, 2020. 413. 李志. 超声波提取薏苡仁中总黄酮工艺及抗氧化活性的研究[J]. 四川理工学院学报:自然科学版, 2019, 32(01):16-23. 412. 邵玲, 李美映, 黎学荣,等. 肇庆巴戟天两种种植模式的植物学性状及药效成分研究[J]. 中药材 2019年42卷11期, 2480-2485页, MEDLINE ISTIC PKU, 2020. 411. 美映, 邵玲, 林培华,等. 种植模式对巴戟天生长的影响[J]. 热带亚热带植物学报, 2020(2):163-170. 410. 姚庆收, 陈向明, 丁斐,等. 甘草毛状根遗传转化体系的建立及甘草酸和总黄酮含量的测定[J]. 中药材, 2018, 041(009):2035-2038. 409. 贺子倩, 彭青, 蔡道琳,等. 狭叶荨麻醇提物的体外抗氧化及抗炎活性[J]. 现代食品科技, 2018, v.34;No.228(08):42-49+135. 408. 李俊萍, 付士朋, 王谦博,等. 多指标综合评价刺五加叶适宜采收期的研究[J]. 中草药, 2019, v.50;No.648(13):196-201. 407. 王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240. 406. 闫征, 吴寒, 黄午阳,等. 杀青工艺对蓝莓叶茶活性成分及其抗氧化性能的影响[J]. 安徽农业科学, 2019. 405. 邵宏, 刁永佳, 商文婷,等. 荞麦壳中活性化合物分析及其对胚胎细胞成脂化的影响[J]. 粮食与饲料工业, 2018, 000(007):19-23. 404. 王红梅, 彭璐, 王悦,等. 五个品种葡萄理化特性及酚类物质组成的比较[J]. 食品与发酵工业, 2019, 45(07):78-85. 403. 杜静, 张海龙, 李丽,等. 龙牙百合花和甜茶提取物对食用油抗氧化作用的研究[J]. 中国油脂, 2017, 42(12):40-43. 402. 夏昆瑜, 张春磊, 曹征宇,等. 黄蜀葵花的化学成分研究[J]. 海峡药学, 2019, v.31;No.236(09):62-65. 401. 张建萍, 巫永华, 师聪,等. 黄精提取物的抗菌活性研究[J]. 食品科技, 2019(7). 400. 郭溆, 李文刚, 田硕,等. 黄秋葵花提取物不同极性部位抗氧化活性的研究[J]. 食品研究与开发, 2018, v.39；No.335(10):25-29. 399. 郭爽, 李庆, 何婉婉,等. 鸡冠花有效成分与药材粉末颜色的相关性[J]. 中国实验方剂学杂志, 2016, 022(024):64-69. 398. 朱文学, 黄敬, 刘云宏. 预处理对百合热风干燥特性及其品质的影响[J]. 河南科技大学学报(自然科学版), 2017(4). 397. 张玲, 黄健文, 吴晓颖,等. 青橄榄浸膏的提取及其抗氧化活性研究[J]. 天然产物研究与开发, 2019, v.31(01):26+150-157. 396. 张鑫, 孙方丹, 宋雨阳,等. 青楷槭皮热水提取物的抗氧化性和抗菌性研究[J]. 延边大学学报（自然科学版）, 2020, 046(001):61-64. 395. 陈旭洁, 张超, 张璐,等. 长期存放对猫须草主要有效成分和抗氧化能力的影响[J]. 上海畜牧兽医通讯, 2018, 220(06):17-19. 394. 吕婉灵, 刘左军, 张小瑞,等. 钝裂银莲花主要色素成分及适应机制的研究[J]. 天然产物研究与开发, 2019, 31(03):27-32. 393. 邱华振, 杨昳津, 胡健,等. 金银花醇提物对水溶性红曲色素的护色作用研究[J]. 食品工业科技, 2019(15):178-183. 392. 刘伟, 高红艳, 李紫薇,等. 野生樱桃李叶总黄酮含量测定方法比较研究[J]. 江西农业大学学报, 2016, 38(001):192-197. 391. 尹秀文, 侯成波, 陈江鹏,等. 采用在体单向肠灌流模型研究荷叶多成分整体的肠渗透性[J]. 中国中药杂志, 2017, 42(008):1525-1531. 390. 金银萍, 王英平, 王振兴,等. 超高效液相色谱法测定不同种质资源五味子藤茎中5种黄酮类成分的含量[J]. 天然产物研究与开发, 2018, 030(001):61-64. 389. 冯伦元, 何腊平, 李翠芹,等. 贵州传统发酵豆制品中水解银杏黄酮苷的微生物β-葡萄糖苷酶筛选[J]. 微生物学报, 2020(2). 388. 赵志国, 井凤, 张敏敏,等. 西藏木瓜HPLC指纹图谱研究及多成分测定[J]. 中草药, 2018, 49(10):239-244. 387. 申瑞玲, 张文杰, 董吉林,等. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定[J]. 轻工学报, 2015, 000(005):17-21. 386. 李艳芝, 刘树玲, 刘文杰,等. 蒲公英黄酮类成分超声辅助半仿生提取及含量测定[J]. 济宁医学院学报, 2020, 43(1):5-9. 385. 梁雨荷, 党斌, 杨希娟,等. 萌发青稞营养成分,多酚含量及抗氧化活性研究[J]. 食品科学技术学报, 2019, 037(002):70-81. 384. 范艳慧, 代钰, 单恬恬,等. 菱角壳分级萃取物对肿瘤细胞增殖及凋亡的影响[J]. 食品工业科技, 2019, 40(09):301-307. 383. 钱广涛, 晁二昆, 孙伟,等. 苦荞芽和苗中黄酮类化合物含量差异及关键基因表达分析[J]. 中国实验方剂学杂志, 2020, v.26(13):182-188. 382. 任顺成, 孙晓莎. 芦丁和槲皮素对小麦淀粉理化特性的影响[J]. 食品科学, 2018, 39(2):25-30. 381. 任顺成, 孙晓莎, 陈茹雪. 芦丁、槲皮素对小麦蛋白的荧光猝灭作用[J]. 河南工业大学学报（自然科学版）, 2017(4). 380. 贾仕杰, 宁玮钰, 曾栋,等. 红树莓籽中活性物质提取工艺优化[J]. 食品工业科技, 2018, 39(23):194-198+204. 379. 夏天奇, 高新亚, 刘小琳,等. 红树莓果酒澄清工艺的优化及理化指标的测定[J]. 中国酿造, 2018(8):138-142. 378. 宁玮钰, 冯建文, 吕长山,等. 红树莓不同溶剂提取物抗氧化活性[J]. 食品工业科技, 2016, 37(019):117-122. 377. 梁亚丽, 秦礼康, 王何柱,等. 红托竹荪及竹荪蛋各部位主要营养功能成分分析[J]. 食品与机械, 2020, v.36;No.222(04):78-82+120. 376. 张海龙, 龙玲丽, 何佳玲,等. 碣滩茶提取物对油脂抗氧化性能及煎炸稳定性的影响[J]. 食品与发酵工业, 2018, 044(003):199-203. 375. 佚名. 石榴花中多酚、黄酮及萜类物质同步提取工艺优化[J]. 湖北农业科学, 2017(15). 374. 郭璐, 夏道宗, 张晓熙,等. 石榴皮多组分提取工艺优化及多体系抗氧化活性评价[J]. 中华中医药杂志, 2019, v.34(09):122-126. 373. 崔福顺, 史得君, 李官浩,等. 盐酸水解法制备人参茎叶黄酮苷元的工艺研究[J]. 食品科技, 2015(08):208-211. 372. 朱昀, 王未, 李倩,等. 百合珠芽与鳞茎营养成分及活性成分研究[J]. 生物技术进展, 2016, 006(005):336-340. 371. 周榕,李湘,舒楠,王智,张广艳,张海龙.甜茶超微粉低糖酸奶的制作[J].农产品加工,2017(09):10-12+15. 370. 段续, 张萌, 任广跃,等. 玫瑰花瓣红外喷动床干燥模型及品质变化[J]. 农业工程学报, 2020, v.36;No.384(08):246-253. 369. 薛惠琴, 蔡旋, 熊慧慧,等. 猫须草不同部位主要营养成分及抗氧化能力比较[J]. 上海农业学报, 2016, 32(003):30-35. 368. 罗磊, 关宁宁, 向进乐,等. 牡丹花蕊醇提物对H_2O_2诱导HUVEC细胞损伤的保护作用[J]. 食品与机械, 2019, v.35;No.216(10):103-108. 367. 贾雨朦, 陈芹芹, 毕金峰,等. 滁菊的功能成分及其体外抗氧化活性[J]. 食品科学, 2019, v.40;No.612(23):74-80. 366. 黄传俊, 李晓, 胡亮亮. 湖北钟祥南方红豆杉中5种黄酮全年含量变化分析[J]. 中国医院药学杂志, 2018, 38(17):21-24+33. 365. 成柯, 闫俊, 严晓雪,等. 湖北地区不同品种蓝莓果汁加工品质特征及抗氧化活性评价[J]. 食品与发酵工业, 2020, 046(009):146-151. 364. 蔡爽, 阮成江, 杜维, et al. 沙棘叶片,果肉和种子中黄酮类成分的差异[J]. 植物资源与环境学报, 2019(4). 363. 单恬恬, 范艳慧, 徐筱莹,等. 水生蔬菜提取物抑菌活性研究及其在冷鲜鸭肉保鲜中的应用[J]. 食品科技, 2019(7). 362. 连优优, 叶菲菲, 吕伟旗,等. 槐花药效成分含量比较相关性研究[J]. 浙江中西医结合杂志, 2018, 028(005):416-420. 361. 曹培杰, 崔晋, 马艳弘. 桑葚籽黄酮超声酶解提取工艺优化及其抗菌、抗氧化活性[J]. 食品工业科技, 2019, 040(002):175-182. 360. 王新然, 刘瑶, 张晓瑞,等. 核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析[J]. 食品与发酵工业, 2019, 045(010):78-85. 359. 庞俊倩, 赵鑫丹, 郝苑汝,等. 核桃内生真菌抗氧化菌株的筛选及其代谢产物活性研究[J]. 天然产物研究与开发, 2020, v.32(01):43-49. 358. 田广文, 李鹏飞, 杜丽华,等. 柚皮中抑菌物提取工艺优化研究[J]. 安徽农业科学, 2015, 000(005):259-262,265. 357. 王萍、王宇鹤、李辉、赖普辉、高寒. 枇杷核不同极性萃取物总黄酮,总多酚含量与其抗氧化活性的相关性[J]. 化学试剂, 2020, v.42;No.344(09):54-59. 356. 何倩, 苏比努尔, 李俊辉,等. 新疆药桑总黄酮的富集纯化工艺研究[J]. 安徽农业科学, 2019, 47(04):176-180. 355. 亢金秀, 罗靖璠, 任清华,等. 新生莲藕生长发育过程中主要物质积累[J]. 食品工业科技, 2018, 039(005):76-80. 354. 廖良坤, 张苏慧, 周伟,等. 斜叶黄檀精油功能活性[J]. 食品工业科技, 2018, 39(19):51-57. 353. 高宁, 张秀玲, 王炬,等. 微波辅助提取老山芹黄酮、组分分析及抗氧化活性研究[J]. 食品科技, 2018, 043(010):257-265. 352. 林羡, 徐玉娟, 肖更生,等. 干燥方式对辣木叶营养活性成分、抗氧化活性及色泽的影响[J]. 热带作物学报, 2018, 039(012):2465-2472. 351. 杨旭. 富硒狮头柑功能成分和硒有机化程度分析[J]. 食品与机械, 2018, v.34；No.197(03):64-69. 350. 谭立,孔静,冯朵,刘璐,吕珊,张元元,石任兵.基于抗心肌缺血作用的金花葵制备物药物质量表征分析[J].世界科学技术-中医药现代化,2017,19(03):522-528. 349. 牛晓静, 鲁静, 马彦江,等. 基于多指标总评归一法优选槐角炮制工艺[J]. 中华中医药学刊, 2019, v.37(11):59-62. 348. 霍宇航, 李檐堂, 刘丽丽,等. 基于主要功能成分的6 个品种枇杷叶分析评价[J]. 食品科学, 2019, 40(24). 347. 张梦, 张遥遥, 胡悦,等. 基于主成分分析和聚类分析的百合花瓣品质综合分析与评价[J]. 食品工业科技, 2020, v.41;No.443(03):238-244+251. 346. 王玲娜, 孙希芳, 张芳,等. 不同发育时期金银花颜色与活性成分的相关性分析[J]. 中草药, 2017, 15(v.48;No.602):171-177. 345. 张敏敏, 刘代成, 王岱杰,等. SPME-GC/MS联合HSDE-HPLC-DAD分析表征金银花新品种中的主要化学成分[J]. 天然产物研究与开发, 2016, 028(009):1390-1396,1413. 344. 谭传波. 鲜榨山茶油中生物活性物质研究[J]. 粮食与油脂, 年度湖南省科技重大专项(2018NK1030). 343. 张相伦, 吴大伟, 陆鹏,等. 普通和超微粉碎对银杏叶黄酮和萜内酯释放规律的影响研究[J]. 粮食与饲料工业, 2014, 12(006):45-47. 342. 谭飔, 夏国灯, 韩杨,等. 辣木籽多酚提取工艺优化及其抗氧化活性研究[J]. 食品科技, 2019, 44(01):280-285. 341. 刘袆帆, 刘芯如, 黄妙如,等. 金柚柚子籽油的制备及理化性质研究[J]. 中国油脂, 2020(4). 340. 鉏晓艳, 王伟琼, 李新,等. 花生蔓水提物抗氧化性及饮品配方研究[J]. 食品研究与开发, 2016, 37(23):78-82. 339. 彭璟, 黄崇银, 张明军,等. 鬼针草总黄酮的提取工艺研究[J]. 中兽医医药杂志, 2019(001):66-68. 338. 侯景龙, 毛跟年, 胡媛,等. 葛根,枳椇子解酒组合物体外抗氧化活性的研究[J]. 动物医学进展, 2020, 041(002):63-69. 337. 吴雪芳, 向达兵, 李梦,等. 一种苦荞砵仔糕的研制[J]. 食品研究与开发, 2019(15):136-140. 336. 朱姮, 于金倩, 刘倩,等. 基于RRLC-DAD-ESI-Q-TOF-MS技术的山东金银花多指标定量指纹图谱分析[J]. 中国实验方剂学杂志, 2017, 023(019):82-89. 335. 朱啟会, 高泽鑫, 何腊平,等. 产水解银杏黄酮苷的β-葡萄糖苷酶菌株的筛选及鉴定[J]. 中国酿造, 2017, 036(009):102-106. 334. 洪金艳,李洪军,甘奕,陈康,夏启禹,贺稚非.Box-Behnken响应面法优化葛花与枳椇子中总黄酮提取工艺的研究[J].西南大学学报(自然科学版),2014,36(10):186-192. 333. 孙国兵, 谷超, 陈晓靓,等. 黔产野生水芹总黄酮提取工艺优化及含量测定[J]. 中成药, 2017, 39(002):430-433. 332. 王荣,赵佳,冯怡,秦蓓.黑芝麻总黄酮的体内抗氧化作用研究[J].中国油脂,2020,45(07):42-44+66. 331. 王雅琼, 王远辉, 张缤聿,等. 黑树莓花色苷分离,纯化与抗氧化活性[J]. 粮食与油脂, 2019, 032(003):80-85. 330. 范秀芝, 殷朝敏, 叶罗娜,等. 黑木耳发酵菌质总黄酮体外抗氧化活性研究[J]. 核农学报, 2019, v.33(02):111-119. 329. 黎望, 孙培冬, 季晓彤,等. 黄蜀葵花黄酮抗氧化性及对DNA氧化损伤的保护作用[J]. 食品与机械, 2017, 33(002):135-139. 328. 刘少静, 盛耀光, 马晓娇,等. 黄芪中总黄酮的提取纯化工艺研究[J]. 化学工程师, 2018(5):9-12. 327. 栗铭鸿, 李官浩, 朴守焕,等. 鸡枞菌不同溶剂提取物成分分析及抗氧化作用研究[J]. 食品与机械, 2018, v.34;No.195(01):149-153. 326. 郭爽, 李庆, 何婉婉,等. 鸡冠花总黄酮提取工艺及其不同产地,不同采收期含量变化研究[J]. 亚太传统医药, 2016(16):25-28. 325. 李夏冰,江琴,崔长伟,李雅善,王天菊.鱼腥草中总黄酮含量测定方法比较研究[J].楚雄师范学院学报,2020,35(03):96-100. 324. 田梦南, 周秀秀, 周欣,等. 魔芋中黄酮类化合物的提取工艺 及挥发油成分研究[J]. 食品研究与开发, 2019, 40(01):133-140. 323. 陈芬, 李成欣, 钟云凤,等. 马齿苋提取物对家兔心肌缺血再灌注损伤的保护作用及其机制[J]. 湘南学院学报(医学版), 2018(2). 322. 王亚娟[1], 张春[2], 马铃钰[3]. 马甲子叶中总黄酮的含量测定及正交试验优选条件[J]. 西南医科大学学报, 2017, 040(004):P.374-378. 321. 沈欣怡, 姚宏亮, 唐艳. 马兰头总黄酮的大孔树脂纯化工艺优化[J]. 食品安全质量检测学报, 2020, 011(010):3105-3111. 320. 余琴, 李楚婷, 王黎云,等. 预防流感滴鼻剂的制备[J]. 中国医药指南, 2011, 09(018):228-229. 319. 延莎, 王斐然, 赵柳微,等. 非热处理对蜂花粉杀菌效果及品质的影响[J]. 核农学报, 2020, v.34(08):140-148. 318. 陈铭中, 钟旭美, 陈晓珊,等. 青梅春砂仁复合保健饮料的研制[J]. 安徽农业科学, 2019, 047(020):176-178. 317. 曲丽萍. Optimization of Defatting Technology of Total Flavonoids from Kernels of Prinsepia and Its Antioxidant Ac-tivities[J]. 中国药师, 2019, 022(008):1384-1387. 316. 龚飞, 戴青, 郁建平,等. 雪菊花黄酮分散片的处方工艺研究[J]. 湖北农业科学, 2016, 55(6):1526-1529. 315. 侯少平, 侯敏娜. 陕西兴平不同品种玉米须中总黄酮含量分析[J]. 陕西农业科学, 2017, 63(001):17-18. 314. 迪里木拉提·毛里明, 郭玉娟, 程煜凤,等. 阿尔泰锦鸡儿不同药用部位主要黄酮苷的含量测定[J]. 中国现代应用药学, 2018, v.35(05):86-89. 313. 古丽斯坦·阿不来提, 迪里木拉提·毛里明, 姚军,等. 阿勒泰锦鸡儿花及叶中总黄酮的超声提取工艺、抗氧化活性及化学成分研究[J]. 新疆医科大学学报, 2018. 312. 曹剑锋, 刘其高, 蒋小飞,等. 阴地蕨总黄酮的提取及抗氧化活性研究[J]. 江苏农业科学, 2018, 46(21):236-239. 311. 李傲然, 胡倬瑜, 杨宁,等. 银杏大麦酒的酿造工艺及品质分析[J]. 中国酿造, 2019, 38(01):200-206. 310. 黄肖桢, 刘斌, 常薇,等. 银杏叶提取物中总黄酮含量的荧光光度法测定[J]. 西安工程大学学报, 2019(6). 309. 张四杰, 钱正, 刘京晶,等. 铁皮石斛花中花色成分抗氧化性和稳定性研究[J]. 中国中药杂志, 2018, 043(010):2025-2031. 308. 赵惠茹, 石大玉, 靖会,等. 金银花总黄酮自微乳处方的优化[J]. 中成药, 2019, 041(010):2302-2306. 307. 陈智. 金银花和黄芩不同煎煮方式化学成分变化及抗病毒作用比较[J]. 中华中医药杂志, 2019, v.34(10):129-133. 306. 罗磊, 张冰洁, 关宁宁,等. 金银花叶黄酮对衰老模型小鼠的体内抗氧化作用[J]. 食品科学, 2017, 38(019):171-176. 305. 张静, 张建逵, 厉妲,等. 野菊花显微特征常数与化学成分相关性研究[J]. 时珍国医国药, 2015, 026(005):1257-1259. 304. 吴昊, 唐涛浪, 刘伟,等. 野生椒蒿总黄酮的纯化工艺及抗氧化活性研究[J]. 食品研究与开发, 2019, 040(020):86-91. 303. 白光灿, 李娅琦, 张泽坤,等. 采用HPLC指纹图谱技术及数据分析方法对不同产地枸杞进行质量评价研究[J]. 中南药学, 2018, v.16;No.149(06):10-15. 302. 李万林, 钟姣姣. 醇提法提取荷叶中总黄酮工艺条件研究[J]. 饲料广角, 2014, 000(004):35-37. 301. 赖红芳, 邓晰朝, 欧阳淼. 酶法提取山豆根总黄酮的工艺研究[J]. 湖北农业科学, 2014, 53(019):4657-4660. 300. 何兰香,丁科,谢明华,计莉强,葛敏.酶法-超声提取黄精总黄酮及其抗氧化活性研究[J].中国现代应用药学,2019,36(09):1075-1080. 299. 刘方恬, 李孙君, 成柯,等. 酶促增香对2个品种蓝莓酒理化性质及香气物质的影响[J]. 食品与发酵工业, 2019, 045(005):108-114. 298. 杭园园, 梁颖, 李艺,等. 部分紫色蔬菜中酚类物质及维生素C含量分析[J]. 食品工业科技, 2019, 40(04):22-26+32. 297. 赵杨, 王沛, 冯竟翠,等. 连钱草总黄酮微丸制备工艺研究[J]. 长春中医药大学学报, 2018, 034(004):662-665. 296. 马丽莎, 贾金萍, 张元波,等. 连翘不同部位生物活性比较研究[J]. 化学研究与应用, 2018, 30(002):177-182. 295. 肖飞, 彭红, 许静,等. 达立通颗粒的HPLC指纹图谱研究及其LC-MS化学成分分析[J]. 中药材, 2019(4). 294. 张晶,黄士文,徐绍清,田方,倪穗.辣蓼总黄酮超声波辅助提取条件优化研究[J].中国野生植物资源,2016,35(05):25-29. 293. 王丽虹, 刘阳, 姜圆圆,等. 辣木叶醇提物不同极性部位抑菌活性研究[J]. 食品研究与开发, 2020, 041(010):34-38. 292. 周伟, 刘能, 林丽静,等. 辣木叶乙醇提取物的抗氧化活性研究[J]. 现代食品科技, 2017(10):155-162. 291. 李蒙. 车前草幼苗中黄酮类物质提取工艺[J]. 西安文理学院学报(自然科学版), 2018, 021(001):78-80. 290. 张彦, 邓嫣然, 唐一梅,等. 超声辅助离子液体与半仿生酶法从石榴果皮中提取总黄酮工艺[J]. 化工科技, 2019, v.27(06):21-24. 289. 尚宪超[1,2], 谭家能[1], 杜咏梅[1],等. 超声辅助深共熔溶剂提取两种烟草多酚的方法研究[J]. 中国烟草科学, 2017. 288. 李小梅, 何靖柳, 王贞. 超声辅助浸提-紫外分光光度法测定酸枣中黄酮[J]. 化学分析计量, 2019, 028(006):89-93. 287. 张丽芳, 林霞, 冯星海,等. 超声辅助有机溶剂回流提取水飞蓟籽中水飞蓟素工艺的优化[J]. 中成药, 2019, 41(001):185-188. 286. 邓梦琴, 林晓瑛, 张明,等. 超声辅助提取菠萝蜜果皮黄酮工艺优化及体外抗氧化活性研究[J]. 食品工业科技, 2016(24):288-293. 285. ]闵莉静, 李敬芬, 赵明星. 超声辅助提取橘皮总黄酮的工艺优化研究. 北方园艺, 2013. 284. 王晓军, 刘伶文, 余妍艳,等. 超声辅助双水相萃取银杏黄酮的研究[J]. 广东化工, 2020, v.47;No.414(04):12-14. 283. 陈桂, 刘跃进, 肖翠. 超声辅助半仿生提取半枝莲总黄酮的实验研究[J]. 湘潭大学自科学报, 2014, 36(002):77-80. 282. 赖红芳, 潘立卫, 黄秀香. 超声波辅助酶法提取板栗壳总黄酮的工艺优化[J]. 河南农业科学, 2015(07):153-156. 281. 郑梅霞, 朱育菁, 刘波,等. 超声波辅助提取蒜苔中总黄酮工艺的响应面优化[J]. 中国食品添加剂, 2017, 000(009):61-67. 280. 李鑫玲, 龚明贵, 李欣,等. 超声波辅助提取荷花粉总黄酮工艺优化研究[J]. 食品研究与开发, 2017(11):75-80. 279. 洪军, 杜海霞, 胡建业. 超声波辅助提取榴莲果皮总黄酮及其抗氧化、抗菌活性的研究[J]. 河南农业大学学报, 2014, 48(005):653-657. 278. 赖红芳, 黄秀香, 陆俊宇. 超声波辅助提取山豆根中的黄酮和多糖工艺优化[J]. 食品与机械, 2014(1):196-198. 277. 洪军, 刘俊红, 管玉周. 超声波辅助提取大叶黄杨总黄酮的工艺及其抗氧化活性研究[J]. 食品工业科技, 2014, 35(013):266-270. 276. 王学锋, 张明彩, 梁萱,等. 超声波辅助下杏花中黄酮提取工艺的优化[J]. 山东化工, 2017(18):12-13. 275. 梁桂英, 莫金钢. 超声波法提取食用仙人掌总黄酮优化工艺的研究[J]. 长春师范学院学报:自然科学版, 2014. 274. 朱万强, 张清榕. 超声波法提取赤水河流域竹叶黄酮工艺研究[J]. 遵义师范学院学报, 2015, 000(001):99-102. 273. 侯敏娜, 侯少平, 王艳军. 超声波法优选玉米须总黄酮提取工艺的研究[J]. 陕西农业科学, 2016, 62(009):31-33. 272. 赵云韵, 杨心怡, 王申萌,等. 超声波协同高剪切法高效提取树莓果渣黄酮及其对α-葡萄糖苷酶的抑制作用[J]. 现代食品科技, 2019(5). 271. 黄秀香, 苏丹静, 赖红芳. 超声波协同复合酶法提取半边莲中黄酮苷的工艺研究. 江苏农业科学, 2012. 270. 郭玲玲,相玉秀.超声波-微波协同辅助萃取紫苏叶黄酮工艺优化及其抗氧化活性研究[J].食品研究与开发,2020,41(18):147-154. 269. 卢燕珊, 彭文君, 贲永光. 超声提取蜂胶黄酮的研究[J]. 声学技术, 2020(2):190-194. 268. 钟楚楚, 赵晋彤, 范宇,等. 超声提取夏枯草总黄酮及抑菌活性研究[J]. 哈尔滨商业大学学报（自然科学版）, 2019, 035(006):651-653. 267. 王赛赛, 杨飞飞, 聂正兴,等. 超声微波双辅助法提取油莎草总黄酮工艺优化[J]. 食品工业, 2014(11):189-193. 266. 赵芙蓉, 康健, 陈茵茹. 超声微波双辅助法提取沙棘叶黄酮[J]. 安徽农业科学, 2012(30):14948-14952. 265. 吴旭丽, 童群义. 超声-微波协同作用对杭白菊汁水提影响的研究[J]. 食品工业科技, 2014, 35(5):253-257. 264. 罗洁, 王鸿飞, 许凤,等. 费菜不同组织总黄酮抗氧化与抑菌活性的研究[J]. 天然产物研究与开发, 2018, 30(11):112-117+125. 263. 陆平祝, 龙庆德, 常楚瑞,等. 贵州不同产地苦参生物总碱和总黄酮的含量比较[J]. 贵州农业科学, 2016, v.44;No.309(05):120-123. 262. 杜丽霞,陈明,朱文涛,姜子涛.调味香料排草中黄酮的提取条件优化及抗氧化活性的研究[J].中国调味品,2020,45(07):66-70. 261. 胡祥, 刘云, 杨晶晶,等. 诺丽叶黄酮提取工艺优化及饮品的制备[J]. 食品科技, 2020, v.45;No.340(02):250-256. 260. 刘小娟, 方月娟, 夏道宗,等. 衢枳壳总黄酮提取工艺的优化及其抗氧化活性[J]. 中成药, 2020(7). 259. 曹美琪, 贺成, 李卫东. 蛋白桑与传统桑叶片中蛋白质和主要药效成分含量的差异比较[J]. 中南药学, 2020, v.18;No.171(04):133-137. 258. 张晨光, 周晶, 王珊,等. 蛇含委陵菜乙醇提取物的抗炎及抑菌活性研究[J]. 中南药学, 2018, 16(11):1547-1552. 257. 张朝辉. 薜荔中的总黄酮含量测定研究[J]. 湖北农业科学, 2016, 55(14):3727-3729. 256. 李凤伟, 黄磊. 蕨菜总黄酮超声提取工艺[J]. 湖北农业科学, 2015, 54(13). 255. 魏劲松, 徐洲, 黄宪龙,等. 蕨根米酒发酵条件优化及其抗氧化性研究[J]. 食品与发酵工业, 2018, 44(12):141-147+153. 254. 魏锦锦, 辛东林, 陈翔,等. 蒸汽爆破预处理对杜仲皮活性成分和杜仲胶提取的影响[J]. 林产化学与工业, 2019, 39(1):88-94. 253. 丁磊, 李鑫洋, 刘佳鑫,等. 蒲公英发酵茶工艺研究. 食品研究与开发. 252. 姚庆收, 陈向明, 马玉娥,等. 蒙古黄芪毛状根的高效诱导及毛状根生物量和总黄酮含量的比较分析[J]. 中药材, 2017, 08(v.40;No.402):7-11. 251. 周军, 彭媚, 陈薇,等. 药用虎杖剩余物的化学组成与热解特性[J]. 环境工程学报, 2018, 12(12):229-237. 250. 王华清, 李起弘, 郑铁松. 茶叶籽中总黄酮的提取及结构的初步鉴定[J]. 食品工业科技, 2012(7):282-286. 249. 张甜甜, 吴昕蓉, 银婕,等. 茅岩莓茶中黄酮类化合物提取工艺的分析研究[J]. 精细化工中间体, 2018, 48(04):43-46. 248. 李栋, 李鹏冲, 王潇,等. 苦荞黄酮的醇提取工艺优化[J]. 河南科学, 2019, 037(008):1250-1254. 247. 尤玲玲, 刘幻幻, 李晓雁,等. 苦荞黄酮的纯化及抗氧化活性的研究[J]. 中国粮油学报, 2014, 29(008):23-27. 246. 李栋, 张立攀, 李向力,等. 苦荞降血糖产品的稳定性研究[J]. 河南科学, 2020, v.38;No.254(01):63-68. 245. 杨芳, 胡昕, 马菲菲,等. 苦荞曲奇饼干的加工工艺研究及品质分析[J]. 食品安全质量检测学报, 2019, 10(013):4335-4340. 244. 陈继华, 王波, 张宇霞,等. 苦水玫瑰糖浆的研制及其抗氧化与抑菌作用研究. 243. 牛元, 徐琼, 庄健,等. 苦水玫瑰与其变异品种中黄酮含量的测定与比较[J]. 中兽医医药杂志, 2018(5). 242. 赵欣, 易若琨, 孙鹏,等. 苦丁茶黄酮提取物对D-半乳糖致小鼠衰老的改善作用[J]. 食品工业科技, 2017(16):309-314. 241. 陈欲云, 刘春丽, 边名鸿. 芹菜黄酮抗氧化作用的研究[J]. 时珍国医国药, 2012, 023(007):1718-1719. 240. 陈欲云, 杨跃寰, 蒋斌,等. 芹菜总黄酮提取工艺的优化[J]. 四川理工学院学报:自然科学版, 2013, 26(5):19-22. 239. 申静, 刘冲, 杨伟俊,等. 芳香新塔花总黄酮抗氧化活性研究[J]. 北方园艺, 2018, 000(009):144-148. 238. 卢永翎, 王晨, 梁玉理,等. 芦蒿叶中黄酮类化合物的纯化及其营养饼干的研制[J]. 食品与机械, 2017, 033(009):178-181. 237. 郑贵娟, 董梦莲, 董晶莱,等. 芦笋食用部分与废弃部分总黄酮含量比较[J]. 亚太传统医药, 2014, 10(019):20-22. 236. 许荣华, 乔支红, 朱莉,等. 芦笋茶冲泡工艺及抗氧化活性的研究[J]. 农产品加工(上), 2016(4). 235. 姜慧燕, 邹礼根, 陈飞东,等. 芦笋废弃老茎总黄酮微波提取工艺[J]. 食品研究与开发, 2014, 35(2):22-25. 234. 韩雨薇, 王晨辰, 李晓明. 芦丁通过抗氧化抗凋亡对蛛网膜下腔出血大鼠早期脑损伤的保护作用[J]. 现代药物与临床, 2020, 035(003):P.421-425. 233. 陈密, 付国香, 董娟娥, et al. 芦丁对草鱼生长性能,体成分,非特异性免疫力和肠道消化酶活性的影响[J]. 动物营养学报, 2019, 031(010):4868-4876. 232. 冯龙华, 王导新, 何婧,等. 芦丁对脂多糖致小鼠急性肺损伤的保护作用[J]. 南方医科大学学报, 2014, 34(009):1282-1285. 231. 罗永光. 芦丁对体外培养奶牛乳腺上皮细胞生长的影响[J]. 中国畜牧杂志, v.55(09):96-99. 230. 曹宏梅, 薛梦蝶, 舒适,等. 芦丁对B-Z化学振荡体系的扰动行为[J]. 中国实验方剂学杂志, 2017, 023(017):81-86. 229. 张伟云, 王青, 向云亚,等. 芦丁对3T3-L1前脂肪细胞分化的作用[J]. 上海中医药杂志, 2018, v.52;No.576(01):90-94. 228. 王心佳, 于淼, 李源博,等. 芦丁与奥司他韦联合对H1N1流感病毒神经氨酸酶的抑制作用[J]. 中国实验诊断学, 2018, 022(005):815-819. 227. 王志萍, 蔡雪梅, 谢谭芳,等. 艾纳香配方颗粒定性定量方法及指纹图谱研究[J]. 中南药学, 2019, v.17;No.166(11):122-126. 226. 许罗凤, 王丹, 庞玉新,等. 艾纳香总黄酮对大鼠皮肤创伤愈合的作用及机制研究[J]. 热带农业科学, 2017(01):75-79. 225. 撒玉良, 袁长胜, 陈文,等. 聚酰胺树脂纯化玫瑰花总黄酮工艺研究[J]. 食品研究与开发, 2017(21):52-58. 224. 张英,张述林,任旺,蔡述兰,蒲勤,何华锋,凌淋,吴路宇,钟宵宇.聚多巴胺-纳米金修饰玻碳电极检测芦丁[J].化学研究与应用,2013,25(09):1299-1302. 223. 张杰, 余心哲, 郁建平. 老鹰茶总黄酮颗粒剂的制备工艺及质量标准[J]. 安徽农业科学, 2016, v.44;No.507(02):110-113. 222. 赖红芳,潘立卫.翠云草不同溶剂提取物的抗氧化性[J].江苏农业科学,2015,43(05):307-309. 221. 郭磊, 加依达尔·努尔哈买提, 岳家梦,等. 美味牛肝菌总黄酮大孔树脂纯化工艺及抗氧化活性研究[J]. 中国食品添加剂, 2020, v.31;No.191(01):54-60. 220. 谷政伟,胡铁,黎继烈,李振海.缬草黄酮纯化工艺研究[J].湖北农业科学,2016,55(20):5336-5339+5344. 219. 谷政伟,黎继烈,王卫,吴耀辉.缬草黄酮和多糖的同步提取与分离工艺[J].环境工程学报,2017,11(02):1141-1146. 218. 罗磊,姬青华,焦昆鹏,朱文学,关宁宁,薛依涵.绿豆皮黄酮的提取纯化及其抗氧化研究[J].中国粮油学报,2017,32(09):109-115. 217. 王灿灿, 杨沫, 吴德玲,等. 绿萼梅药材超高效液相色谱指纹图谱研究[J]. 安徽中医学院学报, 2019, 038(001):93-96. 216. 关海宁, 刁小琴, 乔秀丽,等. 纤维素酶预处理对稻壳黄酮提取的影响[J]. 粮食与油脂, 2015, 000(006):50-54. 215. 陈志刚,山光强,雷红宇,谭玉琴,苏建明.纤维素酶辅助提取金樱子总黄酮单因素试验[J].中兽医医药杂志,2016,35(01):29-32. 214. 来丽丽,杨荣兵,王桢煜,刘巧霞.纤维素酶辅助提取枇杷叶总黄酮的工艺研究[J].甘肃中医学院学报,2015,32(06):26-29. 213. 张春红, 许宁, 吴双,等. 纤维素酶-微波辅助提取软枣猕猴桃茎黄酮的工艺优化[J]. 食品科学, 2012(08):32-36. 212. 燕玉奎, 郭玫, 邵晶,等. 红芪及其不同提取部位中主要活性成分的含量测定[J]. 中兽医医药杂志, 2020, v.39;No.220(01):22-25. 211. 路滨键, 于克可, 张玉刚,等. 红肉苹果营养成分及生物活性物质分析[J]. 青岛农业大学学报(自然科学版), 2018, v.35;No.128(01):13-19. 210. 李梦丽, 马建勇, 李春美. 红树莓果汁和桑椹果汁花色苷结构的鉴定及杀菌方式对果汁品质的影响[J]. 食品科学, 2018, 039(011):75-82. 209. 田欢, 杨丽萍, 单春会,等. 红提葡萄不同发酵阶段功能性及抗氧化性研究[J]. 中国调味品, 2020, v.45;No.495(05):53-57. 208. 王玲芝, 严文瑞, 汪青波,等. 紫外分光光度法测定连翘总苯乙醇苷的含量[J]. 山西大学学报(自然科学版), 2019(4). 207. 贾莹莹, 赵晋彤, 韩香玉,等. 紫外分光光度法测定绵马贯众总黄酮含量[J]. 亚太传统医药, 2018, 014(004):48-49. 206. 朱凯, 梁桂英. 米邦塔仙人掌黄酮提取物的急性毒性试验研究[J]. 吉林农业科技学院学报, 2014, 23(4):8-10. 205. 张慧娟, 曹欣然, 柳天戈,等. 米根霉对脱脂米糠酚类物质释放的影响[J]. 食品工业科技, 2019(14):108-111. 204. 王欢, 郭婕, 周云雷. 竹柏叶总黄酮不同提取方法比较[J]. 天然产物研究与开发, 2016, v.28(03):87-93+97. 203. 王云云, 华燕青, 胡永乐,等. 秦岭红豆杉不同部位黄酮含量及其抗氧化性研究[J]. 陕西农业科学, 2019(9):9-11. 202. 洪军, 张慧敏, 胡建业,等. 禹州漏芦总黄酮最佳提取工艺及抗氧化活性研究[J]. 中国食品添加剂, 2018, 176(10):37-43. 201. 潘得志, 王素巍, 王晓琴. 砂珍棘豆总黄酮的含量测定及其提取工艺的优化[J]. 中医药导报, 2020, v.26;No.355(09):66-68. 200. 谭丽娟, 金学俊, 李官浩,等. 盐酸水解处理对人参茎叶抗氧化活性的影响[J]. 食品工业, 2016(6期):173-176. 199. 刘爱朋, 焦倩, 郑玉光,等. 皂角刺总黄酮提取工艺的优化及其抗氧化活性[J]. 中成药, 2018, 040(003):722-725. 198. 张恩平,段瑜,张淑红.番茄果实中总酚提取工艺的优化[J].食品研究与开发,2016,37(04):44-47. 197. 张恩平,段瑜,张淑红,谭福雷.番茄总黄酮两种提取工艺优化及比较研究[J].北方园艺,2015(09):105-108. 196. 王瑞琦, 刘睿杰, 常明,等. 电子束加速去除黄曲霉毒素B1工艺对花生粕品质的影响[J]. 中国油脂, 2014, 39(2):33-36. 195. 赖红伟, 舒适, 薛梦蝶,等. 电化学法快速测定芹菜总黄酮含量[J]. 食品研究与开发, 2018, v.39;No.341(16):138-141. 194. 张亚青,李莎,汪洋,孙梦影,黄园园,赵仁邦.生酸枣仁总黄酮的提取及HPLC法同时测定斯皮诺素和6'''-阿魏酰斯皮诺素[J].江苏农业科学,2017,45(23):198-202. 193. 车宜轩,蒋嘉烨.甜芦粟(Sorghum bicolor)总黄酮提取及抗炎活性研究[J].数理医药学杂志,2017,30(12):1825-1827. 192. 米热古丽·买买提明,杨争,木合布力·阿布力孜,艾孜提艾力·艾海提.甘草查尔酮B及其衍生物的制备及抗宫颈癌活性[J].食品安全质量检测学报,2019,10(18):6217-6222. 191. 刘朝旭, 王玮, 马东来. 甘草总黄酮的不同提取方法比较及其抗氧化活性研究[J]. 精细与专用化学品, 2018, v.26(12):32-35. 190. 易泓汝, 彭德乾, 白丽丽,等. 球菊的抗氧化活性成分研究[J]. 现代农业科技, 2020, 000(001):217-218,222. 189. 齐慧娴, 刘鑫鑫, 宁柯铭,等. 珠蓼散的最佳提取工艺研究[J]. 中兽医医药杂志, 2020(2). 188. 关海宁, 乔秀丽, 刁小琴. 玉米须黄酮超声波辅助提取工艺优化及其抑菌效果研究[J]. 黑龙江畜牧兽医, 2016, 000(006):188-191. 187. 刁小琴, 乔秀丽, 李杨,等. 玉米须不同溶剂提取物的抗氧化活性分析[J]. 山西农业科学, 2019(7):1139-1142. 186. 马晓, 陈刚, 张洁. 牡丹果皮黄酮工艺优化及抗氧化性研究[J]. 解放军药学学报, 2018, 34(06):34-37. 185. 赵立伟,宋大有,朱传合.烤香型山楂汁饮料的研究[J].饮料工业,2019,22(02):56-59. 184. 王清,曹雨诞,陈佩东.溪黄草中迷迭香酸的含量测定研究[J].安徽医药,2020,24(06):1098-1101. 183. 于紫薇, 肖扬, 双全,等. 清飘苓茶中黄酮提取工艺优化及功能特性的检测[J]. 食品科技, 2019, v.44;No.336(10):241-246. 182. 王紫薇, 涂明锋, 叶文峰,等. 淡竹叶黄酮提取工艺优化及抗氧化性研究[J]. 山东化工, 2020, 049(002):17-20. 181. 吴帆, 黄士文, 罗立明,等. 浙麦冬块根与须根主要成分比较[J]. 热带亚热带植物学报, 2016, 24(02):215-222. 180. 郝风芹, 李娜. 洋葱总黄酮对糖尿病大鼠丙二醛与超氧化物歧化酶的影响[J]. 中国临床药理学杂志, 2016(9):838-840. 179. 王赛赛, 张孟凡, 齐蕊,等. 油莎草醇提物成分分离鉴定及抗氧化活性分析[J]. 食品工业, 2017(6):185-189. 178. 郭改, 菅田田, 齐蕊,等. 油莎草总黄酮的动态高压微射流辅助提取及其在曲奇饼干中的应用[J]. 现代食品科技, 2017(03):121+190-196. 177. 翟红月, 王德萍, 敬思群. 油莎草总黄酮对牛奶贮藏保鲜作用的影响[J]. 食品与发酵工业, 2019, 45(07):199-204. 176. 龙婷, 吴雪辉, 容欧,等. 油茶籽预热处理方法对茶油品质的影响研究[J]. 中国粮油学报, 2017, 32(007):79-83. 175. 蒋永红,韩萍,常正姣,许艳丽,王文宁.河南某地木瓜加工木瓜汁前后成分测定及比较[J].食品工业,2016,37(08):285-289. 174. 徐一鸣, 郭秀兰, 李秋霞,等. 汉源花椒总黄酮提取物的抗氧化及抗Hela肿瘤细胞增殖活性研究. 食品工业科技. 173. 郭晓青, 韦隆华, 代甜甜,等. 水芹化学成分检测及降血糖作用[J]. 食品与机械, 2017(1). 172. 魏若男, 陈志远, 耿敬章. 毛细管电泳电化学发光法检测银杏叶中的芦丁[J]. 现代食品科技, 2017, 033(011):257-263. 171. 鱼清雅, 郭从嘉, 毕进,等. 正交试验法优选海南黎药冰糖草茎叶中总黄酮成分的提取工艺[J]. 陕西中医, 2019, v.40;No.445(01):133-136. 170. 刘艳红, 许海燕, 彭修娟,等. 正交试验法优化秦艽总黄酮提取工艺研究[J]. 中外企业家, 2019(33). 169. 李志. 正交试验法优化刺梨黄酮提取工艺研究[J]. 云南师范大学学报:自然科学版, 2018. 168. 秦乐, 陈新梅, 邢佰颖,等. 正交试验优选菊花总黄酮的提取工艺[J]. 化工时刊, 2016, 30(11):18-18. 167. 陈桂, 肖翠, 袁叶. 正交试验优选半枝莲总黄酮提取工艺研究[J]. 广州化工, 2014(02):64-66. 166. 赖红芳. 正交试验优化翠云草黄酮的提取工艺[J]. 江苏农业科学, 2013, 41(09):236-238. 165. 杨永涛,潘思源,田英姿,韦世鹏.正交试验优化罗布麻茎中总黄酮的提取工艺[J].安徽农业科学,2017,45(29):114-116+203. 164. 李研, 郝乘仪, 李晓光. 正交设计优化西南石韦中总黄酮的提取工艺[J]. 吉林医药学院学报, 2015, 000(001):4-6. 163. 许月明, 张建花, 蒋益萍,等. 正交实验优选啤酒花黄酮类成分提取工艺[J]. 医药导报, 2018, 037(009):1103-1105. 162. 郭婷婷, 解一新, 温扬敏. 正交实验优化兖州卷柏总黄酮的提取工艺[J]. 中医药导报, 2018, 024(005):65-67. 161. 李万林, 钟姣姣, 李波,等. 正交优化醇提法提取夏枯草中总黄酮工艺条件研究[J]. 饲料广角, 2014(11):36-38. 160. 闵莉静, 李敬芬, 郑青. 橙皮黄酮类提取物的抑菌活性[J]. 江苏农业科学, 2013, 41(010):274-276. 159. 张力凡, 薛煜, 王岩,等. 樟子松乙醇提取物体外抗氧化活性研究[J]. 植物研究, 2019, 39(03):140-147. 158. 洪军, 胡晓稳, 王佩,等. 槐米中芦丁的提取及抗氧化活性研究[J]. 食品研究与开发, 2015(15):16-18. 157. 孙振翰, 徐晓芳, 肖钰洁,等. 槐米中芦丁沸水提取与冷浸时间研究[J]. 化工管理, 2018, 000(023):143-144. 156. 洪军, 胡建业, 张侠,等. 榴莲果皮中黄酮的抗氧化及抗菌活性[J]. 贵州农业科学, 2014, 000(006):41-43. 155. 谢永华. 榄绿粗叶木总黄酮提取工艺优化及抗氧化活性研究[J]. 中国医药导报 2020年17卷19期, 31-34页, ISTIC, 2020. 154. 蔡建秀,龚丽芬,许丽璇,陈伟伟.桦褐孔菌总黄酮的微波提取及美容功效研究[J].日用化学工业,2012,42(02):115-119. 153. 曾玲, 刘金熙, 朱爽,等. 桔梗提取液经微生物发酵后抗氧化能力研究[J]. 延边大学农学学报, 2020(2):7-13. 152. 林元皓, 马东来, 王玮. 桔梗中总黄酮的提取及抗氧化活性研究[J]. 精细与专用化学品, 2018, 26(008):18-21. 151. 崔泰花, 赵熙成, 戴雪纯,等. 桔梗不同极性溶剂提取物抗氧化活性及成分分析[J]. 食品科技, 2019(12). 150. 陆海丽, 梁景文, 苑婷婷. 桑枝黄酮的提取及抗氧化作用研究[J]. 轻工科技, 2019, v.35;No.252(11):19-20+42. 149. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶总黄酮提取工艺优化及抗氧化活性[J]. 食品科技, 2018, 043(006):221-230. 148. 陈建欣, 王琰, 钱琳璐. 桃叶中黄酮的提取及测定研究[J]. 广州化工, 2016, 44(007):88-90. 147. 霍立群, 张文霞, 辛杰,等. 栝楼种子萌发期总黄酮含量变化研究[J]. 山东科学, 2017, 030(002):1-6. 146. 余妍, 刘咏煌, 张青峰. 树莓叶总黄酮的超声波提取及纯化前后抗氧化性研究[J]. 南方农业, 2019, v.13(06):141-143. 145. 曹虹虹, 严维花, 郭爽,等. 栀子姜炙工艺及姜炙前后化学成分变化研究[J]. 中国中药杂志, 2019(24). 144. 马戎 裴威振. 柚子皮中黄酮化合物的提取及抗氧化性研究[J]. 淮阴师范学院学报(自然科学版), 2015(14):234-237. 143. 赖红芳, 温晓娟. 果胶酶法提取翠云草中总黄酮的工艺优选[J]. 中国实验方剂学杂志, 2012, 18(23):34-36. 142. 瓮岳太, 薛煜, 徐硕,等. 松栎柱锈菌春孢子总黄酮提取及抗氧化活性[J]. 北京林业大学学报, v.39(03):38-47. 141. 符群、郐滨、李璐、刘磊、王梦丽. 松壳黄酮提取工艺及其抗氧化活性[J]. 北京林业大学学报, 2020, v.42(08):145-153. 140. 杜庆鑫, 魏艳秀, 李钦,等. 杜仲雄花生长发育动态及活性成分量变化[J]. 中草药, 2017, 048(013):2746-2751. 139. 杜庆鑫, 魏艳秀, 刘攀峰,等. 杜仲雄花主要活性成分含量的多样性[J]. 林业科学, 2017, 053(002):35-43. 138. 喻录容, 简科, 何先元,等. 木芙蓉总黄酮提取工艺及季节变化规律研究[J]. 时珍国医国药, 2019, 30(01):11-14. 137. 洛俊峰,王东厚.朝鲜淫羊藿中总黄酮含量测定及其抗氧化活性研究[J].人参研究,2017,29(01):42-44. 136. 俞小珍, 赵琴, 梁莹莹,等. 月柿果醋改善D-半乳糖致衰老小鼠的学习记忆能力[J]. 现代食品科技, 2020, v.36;No.248(04):14+31-36. 135. 曾燕[1], 成新文[1], 陈欲云[2],等. 最小二乘支持向量机优化芹菜总黄酮提取工艺[J]. 食品研究与开发, 2015(8):49-52. 134. 高林林, 王倩, 张竞雯,等. 春砂仁和益智仁中黄酮类物质的精制及其抑菌和抗肿瘤功能研究[J]. 食品安全质量检测学报, 2019(14). 133. 陈科成, 丘琴, 陈明伟,等. 星点设计-响应面法优选藤黄檀中总黄酮的提取工艺[J]. 广西中医药, 2018, 041(006):64-69. 132. 肖冰梅, 余朋桂, 李咏梅,等. 星毛冠盖藤的质量研究[J]. 中国实验方剂学杂志, 2012, 18(013):131-133. 131. 李咏梅, 佘朋桂, 肖冰梅. 星毛冠盖藤不同药用部位的高效液相色谱分析[J]. 中国民族民间医药, 2013, 022(018):17-18,20. 130. 邢佰颖, 陈新梅, 秦乐,等. 昆仑雪菊总黄酮对小鼠负重游泳的影响[J]. 化工时刊, 2017(1). 129. 秦乐, 陈新梅, 邢佰颖,等. 昆仑雪菊总黄酮对小鼠胸腺指数及脾脏指数的影响[J]. 山东化工, 2017(15):47-48. 128. 莫一凡, 姚凌云, 冯涛,等. 无花果总黄酮闪式提取工艺优化及其抗氧化活性[J]. 食品工业科技, 2020, 041(012):186-191,220. 127. 克热木江·吐尔逊江, 努尔阿米娜·阿布都肉苏, 吐尔逊娜依·迪力夏提,等. 新疆野苹果果实中总黄酮的提取工艺[J]. 食品科学, 2012(10):28-31. 126. 谷虹霏, 戴小华, 阿依姑丽·艾合麦提,等. 新疆野山杏总黄酮对小鼠镇痛作用考察[J]. 中医药信息, 2018, 035(004):30-33. 125. 倪冬冬, 李洪军, 贺稚非. 新疆药桑果乳杆菌发酵饮料研制[J]. 食品工业科技, 2014, 35(024):208-212. 124. 廖波儿, 任丙昭, 杨旭超. 新疆胀果甘草粗提物和精制物对宫颈癌细胞的影响[J]. 西北药学杂志, 2017, 032(004):472-476. 123. 赵元, 高雅, 陈新梅,等. 新疆昆仑雪菊总黄酮紫外分光光度法含量测定的适应性研究[J]. 山东化工, 2019, 048(007):94-95. 122. 张孟丽, 束成杰, 张卫明. 新疆戈宝麻花、种子及叶片部位芦丁含量比较[J]. 中国野生植物资源, 2019(3):1-4. 121. 张孟丽, 张卫明, 束成杰. 新疆戈宝麻叶中芦丁的优化提取工艺[J]. 中国野生植物资源, 2020, 039(003):1-11. 120. 卢帅, 索菲娅, 王傲立,等. 新疆孜然黄酮超声提取及其抗氧化作用研究[J]. 中国农学通报, 2013, 29(027):215-220. 119. 迪里木拉提·毛里明,郭玉娟,程煜凤,任丽君,姚军.新疆哈药金雀花药材质量控制方法研究[J].西北药学杂志,2018,33(03):312-318. 118. 任丽君, 袁洁, 王冰鑫,等. 新疆哈药金雀花总黄酮提取物抗氧化及对α-葡萄糖苷酶抑制活性研究[J]. 海峡药学, 2017, 029(007):36-38. 117. 孙平, 向泽栋, 董丹华,等. 悬铃木球果总黄酮提取及其抗氧化活性研究[J]. 当代化工, 2019, 048(010):2214-2217,2222. 116. 李金凤, 刘华敏, 谷令彪,等. 怀菊花中总黄酮的提取及其抗氧化性研究[J]. 食品工业科技, 2018, v.39;No.403(11):217-224. 115. 马云, 王尧尧, 王蕾,等. 忍冬花发育期间形态与13种活性成分含量变化[J]. 中药材, 2018, 041(007):1559-1565. 114. 吴雪辉, 龙婷, 容欧,等. 微波辅助提取辣木籽油的工艺研究[J]. 中国油脂, 2017(8). 113. 谷政伟, 胡铁, 贾媛,等. 微波辅助提取缬草叶总黄酮工艺研究[J]. 中药材, 2014, 37(11):2092-2095. 112. 朱伟伟. 微波辅助提取白花丹中黄酮的最佳工艺研究[J]. 河池学院学报, 2013, 33(2):7-11. 111. 孙悦,刘晓冰,苏卓文,李志田,刘娅.微波辅助低共熔溶剂提取鹰嘴豆中黄酮及其抗氧化活性的研究[J].食品工业科技,2020,41(14):120-128. 110. 罗旭东, 李成义, 李旭,等. 当归根、茎中总黄酮的提取工艺优化[J]. 中国药房, 2018(3):364-368. 109. 罗旭东, 李成义, 李俊岳,等. 当归叶总黄酮提取工艺优化[J]. 辽宁中医杂志, 2018, 045(007):1456-1459,Ⅱ. 108. 高倩倩, 郭芳, 陈沛海,等. 废弃铬革屑制备有机肥对荞麦中黄酮的影响[J]. 皮革与化工, 2017(3). 107. 宁冬雪, 曹龙奎. 应用超声微波协同萃取研究熟制加工对红豆黄酮变化的影响[J]. 中国食品添加剂, 2017(8). 106. 郑凤锦,孙健,方晓纯,何雪梅,李丽,盛金凤. 广西桑椹红酒与葡萄红酒抗氧化能力比较研究[J]. 食品工业(8期):95-99. 105. 郑俏然, 周凤, 邢洁,等. 干燥方式对牛肝菌干燥特性,品质及抗氧化能力的影响[J]. 食品与机械, 2018, 034(011):45-49. 104. 赵慧玲、王佳燕、吕慧、张立华. 干燥方式对桑叶主要活性成分及抗氧化活性的影响[J]. 食品工业, 2020, v.41;No.287(08):196-200. 103. 马璐瑶, 林海峰, 王喆,等. 干燥方式对不同生长时期秋葵果实营养品质及挥发性风味物质的影响[C]// 2020. 102. 张丹, 任洁, 刘红梅,等. 干旱胁迫对红松主要次生代谢产物的含量及其DPPH清除能力的影响[J]. 植物研究, 2016(4):542-548. 101. 蔡锦源,韦坤华,熊建文,张重义,缪剑华,朱炽雄.山豆根黄酮的提取及抗氧化抑菌活性[J].精细化工,2017,34(03):285-293. 100. 常通, 田超, 王虹. 对两种紫苏叶提取物抗氧化能力的研究分析[J]. 山东化工, 2016, 45(021):7-9. 99. 刘景玲, 李匡元, 陈惜燕,等. 密蒙花黄酮的纯化及抗氧化活性研究[J]. 食品研究与开发, 2018, 39(007):52-59. 98. 戴智慧, 龙骏, 俞雷民,等. 宁波地区野生换锦花鳞茎的主要成分含量测定[J]. 天然产物研究与开发, 2016(8):1238-1243. 97. 孙云鹏, 罗静莺, 索菲娅. 孜然种子发育过程中抗氧化物质含量的动态变化[J]. 种子, 2015, 34(11):16-18+21. 96. 刘毅, 冷鹃, 刘亮亮,等. 大麻叶中总黄酮提取工艺的优化及其抗氧化活性测定[J]. 中国麻业科学, 2019, 041(001):13-23. 95. 刘新明, 潘道东, 吕丽爽. 大孔树脂筛分马兰中活性组分及体外抗脂质过氧化测定[J]. 食品科学, 2011, 32(22). 94. 饶雪娥, 朱扶蓉, 陈镇权,等. 大孔树脂在分离纯化畲药十二时辰总黄酮工艺中的应用[J]. 海峡药学, 2020, v.32;No.242(03):49-53. 93. 邓梦琴, 林晓瑛, 张明,等. 大孔树脂分离纯化菠萝蜜果皮黄酮工艺及其抗氧化活性研究[J]. 食品工业科技, 2017, 38(5):246-251. 92. 让凤菊, 刘伟, 欧阳艳. 大孔树脂分离纯化伊犁野核桃叶总黄酮的工艺研究[J]. 伊犁师范学院学报(自然科学版), 2017, 011(004):62-67. 91. 李玉娟, 王伟, 陈燕文,等. 大孔吸附树脂富集玛咖总黄酮的工艺研究[J]. 中国食品添加剂, 2017, 000(007):155-159. 90. 师仁丽, 于文龙, 梁娜,等. 大孔吸附树脂分离纯化金丝小枣总黄酮工艺研究[J]. 江苏农业科学, 2017, 08(v.20;No.168):180-183. 89. 刘清华, 高汉云, 陈桂芬,等. 多花黄精中总黄酮提取工艺优化及可视化分析[J]. 中国中医药信息杂志, 2019, 026(008):89-93. 88. 荣荣, 贾玉山, 格根图,等. 多指标正交试验优化苦荬菜提取工艺及DPPH清除能力. 87. 冯荣, 司晓萍, 唐辉,等. 外标法与相对校正因子法测定天山花楸黄酮含量的比较[J]. 医药导报, 2017(7). 86. 钟楚楚, 赵晋彤, 范宇,等. 夏枯草总黄酮提取方法的比较[J]. 广州化工, 2020, 048(002):70-72. 85. 陈廷贵, 李利亚, 魏煜如,等. 夏枯草中胰脂肪酶抑制剂的筛选、鉴定与活性评价[J]. 中国中药杂志, 2018, 43(23):4665-4671. 84. 李万林. 夏枯草中总黄酮提取工艺的研究[J]. 湖南饲料, 2014(4):24-26. 83. 廖梅. 复方锦灯笼片的制备工艺及总黄酮的含量测定. 82. 迪那拉·恰热甫汗,太力艾提·吐尔洪,热孜艳木·亚森,阿仙姑·哈斯木,巴吐尔·买买提明.复方铁线蕨颗粒中总黄酮和总酚的提取及其对宫颈癌细胞的作用[J].食品安全质量检测学报,2020,11(02):409-416. 81. 左香溢,文敏,卢红,张明军,彭涛.复方蒲公英的水提工艺研究[J].中兽医医药杂志,2020,39(01):51-53. 80. 冯朵,谭立,彭平,申立峰,许舒娅,吕珊,张元元,陈唯,张芳,石任兵.基于药物体系的金花葵特征图谱质量表征关联分析研究[J].北京中医药大学学报,2016,39(04):308-315. 79. 楚刚辉,木合塔尔·吐尔洪,尹学博,木尼热·阿布都克力木.基于牛舌草指纹图谱的多指标成分相对定量与鉴别方法[J].色谱,2016,34(09):901-905. 78. 高芯, 万瑶瑶, 李长印,等. 基于液相色谱-飞行时间质谱联用和质量亏损过滤技术的黄葵黄酮类成分系统分析[J]. 分析化学, 2020. 77. 于萌萌,吴令上,斯金平,刘京晶,余志翔,汪华诚,张敏,荣松.基于多糖和黄酮类成分的铁皮石斛优良内生真菌筛选[J].中国中药杂志,2016,41(12):2208-2212. 76. 曹虹虹, 严维花, 郭爽,等. 基于多成分测定及指纹图谱评价不同产地栀子质量[J]. 中国中药杂志, 2019, v.44(18):196-203. 75. 姜珊, 张康华, 孙平,等. 基于响应面法的华金6号金银花叶总黄酮有效部位的制备及其体外抗氧化活性研究[J]. 中国饲料, 2020, No.649(05):24-31. 74. 孙时光, 左勇, 张诗琪,等. 基于发酵动力学模型的桑椹果酒发酵过程中抗氧化活性[J]. 食品工业, 2019, v.40;No.275(08):153-158. 73. 李慧, 张军, 汪玉芬,等. 基于主成分与聚类分析的柿子开发利用预判分析[J]. 北方园艺, 2019. 72. 杜庆鑫,刘攀峰,魏艳秀,庆军,杜红岩.基于主成分与聚类分析的杜仲雄花品质综合评价[J].植物研究,2016,36(06):846-852+859. 71. 张启立, 崔治家, 杨毛毛,等. 基于HPLC指纹图谱的不同产地枸杞子的差异性评价[J]. 国际药学研究杂志, 2019(3). 70. 张绍智, 普红梅, 张静,等. 培养条件及干燥方式对苦荞芽苗品质的影响[J]. 食品安全质量检测学报, 2020, v.11(07):81-87. 69. 刘娟,罗仓学,魏丽娜,段义忠.地椒总黄酮超声提取工艺优化及抗氧化活性研究[J].食品科技,2020,45(01):268-273. 68. 杨俊杰,张艳玲,王峥涛,陆兔林.土茯苓产地加工过程中去皮的合理性分析[J].中国实验方剂学杂志,2017,23(03):1-5. 67. 杨俊杰, 黄紫炎, 李林,等. 土茯苓产地加工与炮制一体化工艺优选[J]. 时珍国医国药, 2018, 29(09):2165-2168. 66. 陈菊, 刘书华. 回归正交设计对密蒙花总黄酮提取工艺参数优化建模[J]. 中国民族民间医药, 2019, 28(04):28-32. 65. 涂清波, 孙振翰, 徐晓芳,等. 四种芦丁提取方法的比较研究[J]. 海峡药学, 2019, 31(01):32-33. 64. 李常惠 许月明 张巧艳 韩婷 辛海量.啤酒花中黄酮类成分的含量分析[J].药学实践杂志 2018 36(01):64-67. 63. 罗磊 张冰洁 朱文学 等. 响应面试验优化超声辅助提取金银花叶黄酮工艺及其抗氧化活性[J]. 食品科学 2016 37(06):13-19. 62. 张喜峰 罗光宏 张芬琴 崔玮.响应面试验优化[Bmim]Cl-Na_2SO_4双水相萃取分离琉璃苣种子总黄酮工艺[J].食品科学 2015 36(14):50-54. 61. 邢佰颖 陈田雨 杨丽莹 等. 响应面法优化马鞭草总黄酮超声波提取工艺研究及其抗氧化活性考察[J]. 食品与药品 2018 020(001):31-36. 60. 王全泽 袁堂丰 刘磊磊 王欢 郭婕.响应面法优化闪式提取罗汉松总黄酮及其抗氧化活性[J].精细化工 2018 35(01):65-71+148. 59. 李长乐 潘永贵 LI 等. 响应面法优化超声波辅助提取鲜切荸荠黄化组织中黄酮类物质工艺研究[J]. 保鲜与加工 2017 04(v.17;No.101):36-42. 58. 曾俊美 郑启翔 刘杰凤 等. 响应面法优化超声波-微波协同提取龙眼壳总黄酮[J]. 食品工业科技 2018(9):154-158. 57. 邓梦琴 何夏怡 何慕怡 等. 响应面法优化菠萝蜜果皮黄酮提取工艺[J]. 食品工业科技 2016 037(005):222-227. 56. 陆秀云 王波 曹佳敏 等. 响应面法优化苦水玫瑰精油提取后废弃物中总黄酮分离纯化工艺及抗氧化活性研究[J]. 食品工业科技 2017 38(011):258-265. 55. 钟少杰 何春梅 林诚. 响应面法优化紫云英总黄酮提取工艺[J]. 福建农业科技 2016 000(009):6-11. 54. 王欢 郭婕 王全泽 刘磊磊.响应面法优化竹柏总黄酮提取及抗氧化研究[J].应用化工 2016(S2):20-27. 53. 热娜古丽·热依木 盛磊 伊力亚尔·尼加提 苗薇薇 艾尼娃尔·艾克木.响应面法优化瘤果黑种草子总黄酮的提取工艺及体外抗肿瘤活性研究[J].西北药学杂志 2019 34(05):590-596. 52. 李玉娟 陈燕文 席晓志 郑梦梦 许方雪 张丽花 吴春芳 武俊明 韩春超.响应面法优化玛咖总黄酮提取工艺[J].食品与药品 2017 19(04):251-256. 51. 杜清 吴江 刘明地 等. 响应面法优化斑花黄堇中总黄酮的提取工艺[J]. 中药新药与临床药理 2019 030(005):608-613. 50. 李威霖 钟江斌 赵乙桦 等. 响应面法优化提取宽叶独行菜总黄酮工艺研究[J]. 中国野生植物资源 2019(4):17-23. 49. 黄庆勇 郭幼红 林水花 等. 响应面法优化广东石豆兰总黄酮的提取工艺[J]. 海峡药学 2019 v.31;No.235(08):63-66. 48. 郭磊 尹须 加依达尔·努尔哈买提 等. 响应面法优化云南美味牛肝菌总黄酮的提取工艺研究[J]. 中国调味品 2020 045(002):19-22. 47. 陈红玲 曹稳根 董增 等. 响应面法优化AB-8大孔树脂纯化玉米须总黄酮的工艺[J]. 基因组学与应用生物学 2019. 46. 张东峰.响应面优化罗汉松总黄酮提取工艺及其抗氧化性研究[J].粮食与油脂 2020 33(07):63-67. 45. 曹玉瑶 董增 曹稳根. 响应面优化纤维素酶法破壁提取油菜蜂花粉总黄酮的工艺[J]. 黄山学院学报 2017 019(003):53-57. 44. 李晓雪 王菲 崔新爽 等. 响应面优化紫苏叶中黄酮类物质提取工艺研究[J]. 森林工程 2019(6). 43. 郭晨新 郝晓亮 葛佩珊 等. 响应面优化刺五加茶黄酮提取工艺条件的研究[J]. 广州化工 2020 v.48(04):69-70+107. 42. 郭溆 田硕 王维婷 王青 孙卿 孙金月. 响应曲面法优化黄秋葵花总黄酮的提取工艺[J]. 中国食品添加剂(2期):89-95. 41. 杨长花 刘峰 户宪珍 等. 响应曲面法优化绞股蓝中总皂苷和总黄酮的提取工艺研究[J]. 陕西农业科学 2018 064(007):52-56. 40. 崔建强 问娟娟. 响应曲面法优化微波提取花生壳中总黄酮工艺研究[J]. 陕西农业科学 2020 v.66;No.475(02):18-21+27. 39. 张鹤 张莹 杨逢建 等. 向日葵茎髓醇提物中不同溶剂萃取部位总酚、总黄酮含量与抗氧化活性的相关性[J]. 食品科学 2018 v.39；No.580(15):64-69. 38. 刘燕 李文亚 李宁 等. 去皮对山药粉理化性质和生物活性的影响[J]. 食品工业科技 2019(19). 37. 彭颖 邱松山 莫梓杰 等. 化橘红黄酮提取及膏状抗氧化面膜的制备[J]. 日用化学工业 2016 46(012):714-717. 36. 化洪苓 尹文哲 张智 等. 刺五加发酵茶工艺优化及其抗氧化活性[J]. 食品科学技术学报 2018 36(003):P.56-65. 35. 杜庆鑫 魏艳秀 刘攀峰 等. 分光光度法测定杜仲雄花和叶中的总黄酮[J]. 中南林业科技大学学报 2017 37(005):96-100. 34. 黄晓辰 马金魁 梁乐欣 等. 冲泡条件对玫瑰茄花青素及总黄酮溶出量的影响[J]. 食品研究与开发 2020(14). 33. 劳佳丽 高丽玉 陈丽珍 等. 冰糖草茎叶总黄酮测定及其清除亚硝酸盐的作用[J]. 当代化工 2019(10). 32. 栗铭鸿 金铁 李官浩 等. 元蘑醇提物不同极性部位有效成分含量及清除自由基活性[J]. 食品科技 2016 041(010):184-189. 31. 姚欣 让凤菊 刘伟 等. 伊犁野核桃叶中黄酮类活性物质的提取及其抑菌活性研究[J]. 伊犁师范学院学报:自然科学版 2018(3):31-35. 30. 李小梅 杨冬雪 李忠琴. 乙醇回流法提取野生酸枣黄酮工艺研究[J]. 山东化工 2020 049(002):48-50. 29. 张建中 徐菲菲 陈小燕 等. 中药三棱的总黄酮提取工艺研究[J]. 泰州职业技术学院学报 2016 16(001):58-60. 28. 邢佰颖 陈新梅 秦乐 等. 两种显色法测定昆仑雪菊总黄酮含量的比较研究[J]. 化工时刊 2016 30(012):23-25. 27. 刘梦迪 张伟 金传山 等. 两种微波干燥方式对绿萼梅质量的影响[J]. 安徽中医药大学学报 2018 37(001):P.87-90. 26. 马丽娜[1 2] 袁源[2] 林丽静[1] 等. 不同酿酒酵母在菠萝果酒中的发酵特性[J]. 食品工业科技 2018. 25. 李妍 牛俊 曹珂珂 等. 不同载体渗透泵片对槲皮素体外溶出度的影响[J]. 蚌埠学院学报 2019. 24. 金银萍 王英平 杨一鸣 等. 不同种质资源五味子藤茎中总黄酮、总黄酮醇和总酚酸的含量测定[J]. 时珍国医国药 2018 v.29；No.271(03):697-699. 23. 唐晓丹 王玲 崔静玉. 不同种类茶叶中总黄酮的提取工艺优化及含量对比研究[J]. 国际药学研究杂志 2019(11). 22. 王赛赛 杨飞飞 聂正兴 李倩 马秀芳 敬思群.不同提取方法对油莎草总黄酮体外抗氧化活性影响[J].中国食品添加剂 2015(04):148-153. 21. 邱程阳 孔慧梅 郑方正 徐凯 马国鑫 陈京.不同干燥方法对铁皮石斛花黄酮含量和抗氧化活性的影响[J].时珍国医国药 2020 31(03):598-600. 20. 张康逸 何梦影 郭东旭 等. 不同干燥工艺对捻转品质和挥发性风味成分的影响[J]. 食品工业科技 2018 39(002):75-80 85. 19. 邵美红 林兵 孙加焱 韩婷 秦路平.不同品种苦荞麦不同器官总黄酮含量的比较分析[J].植物资源与环境学报 2011 20(01):86-87. 18. 魏丽娟 李翠红 慕钰文 等. 不同保鲜剂处理对4℃低温贮藏下兰州百合鳞茎片的品质及抗氧化活性的影响[J]. 食品工业科技 2019 40(02):268-271+276. 17. 曹爱农 范铭 吕铎 晋小军 李国琴 逯宪龙.不同产地商品柴胡性状及质量评价[J].中药材 2015 38(08):1611-1614. 16. 林继辉 谢茂盛 洪丽玲 等. 三组分体系提取龙眼壳总黄酮及分析[J]. 云南民族大学学报(自然科学版) 2015 24(003):184-188. 15. 木合塔尔·吐尔洪 楚刚辉 陈义磊 等. "一标多测"多指标综合加权评分法优选牛舌草有效成分的提取工艺[J]. 南开大学学报:自然科学版 2017 v.50(06):90-94. 14. 张喜峰 张芬琴 罗光宏.[C_4mim]BF_4/MgSO_4双水相萃取锁阳总黄酮及其抗氧化分析[J].食品工业科技 2016 37(01):242-246. 13. 曹宏梅 薛梦蝶 刘荣兰 等. XC-72/GCE修饰电极测定芹菜总黄酮的含量[J]. 现代食品科技 2018(6):224-229. 12. 张文君 张国锋 王立 阎新佳 王淑静 杨志欣.UPLC法同时测定黑果腺肋花楸浆果中原花青素B1、原花青素B2、原花青素B4、芦丁、槲皮素[J].中草药 2016 47(24):4452-4455. 11. 许倩倩 包贝华 张丽 赵学龙 谈瑄忠 李文.UPLC-QTOF-MS分析乌蔹莓成分及多组分定量研究[J].南京中医药大学学报 2020 36(04):517-524. 10. 程宇欣 陈两绵 王智民 等. UHPLC-QTOF-MS法分析鉴定吴茱萸水提物在大鼠血浆、尿液和粪便中的原形成分及其代谢产物[J]. 药学学报 2017(07):145-152. 9. 董睿方 王政 陈泠 等. RP-HPLC法测定沙棘叶发酵前后4种黄酮苷类成分含量的变化[J]. 药学实践杂志 2017 35(006):526-529. 8. 罗磊 姬青华 马丽苹 等. NKA-9大孔树脂对绿豆皮黄酮的纯化研究[J]. 中国食品学报 2019. 7. 谢彦博 徐云 孙盛 等. HPLC测定六神曲中青蒿素 芦丁和槲皮素含量[J]. 中国酿造 2014 33(010):140-144. 6. 洪磊 吴疆 吴萍萍 等. HPLC法分析不同品种金线莲中4种黄酮类化合物[J]. 海峡药学 2020 032(004):64-68. 5. 寿露 蒲首丞 孙梅好. HPLC-DAD对鱼腥草不同部位芦丁含量分析[J]. 生物技术世界 2016 000(004):13-13. 4. 古丽斯坦·阿不来提 周梦宇 姚军.Box-Behnken设计优化金雀花中总黄酮纯化工艺研究[J].中国现代应用药学 2019 36(15):1892-1898. 3. 曾卫湘 郑莎 韩冷 等. 53份桑种质桑叶的药用品质综合评价[J]. 蚕业科学 2018 44(06):91-101. 2. 王曦林 李王武 邹慧龙. 17个产地木芙蓉叶中芦丁测定[J]. 中成药 2018 040(004):886-890. 1. 姜自红. 10种菊属植物花序不同成分含量比较[J]. 广东第二师范学院学报 2020 v.40;No.196(03):89-94.