• 熔点： 215°C

• 沸点： 898.8°C at 760 mmHg

• 外观： 黄色粉末

• 溶解性： 可溶于甲醇、乙醇、DMSO等有机溶剂

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 13. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

• 12. [IF=6.1] Shan Zhang et al."The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses."Food Chemistry-X.2023 Nov;:100989

• 11. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

• 10. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

• 9. [7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

• 8. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05

• 7. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

• 6. [IF=4.142] Tao Yi et al."Ultrafiltration coupled with high-performance liquid chromatography and quadrupole-time-of-flight mass spectrometry for screening lipase binders from different extracts of Dendrobium officinale."Anal Bioanal Chem. 2015 Aug;407(20):6081-6093

• 5. [IF=5.279] Yong Sun et al."Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities."J Agr Food Chem. 2013;61(44):10507–10515

• 4. 杨培. 流化床制粒过程小试水分近红外定量模型向中试传递方法研究[D].北京中医药大学,2020.

• 3. 石晓晨 刘红艳 刘谦 等. 一测多评法测定山楂中7种成分含量[J]. 中药材 2019(1):116-121.

• 2. 杨晓博, 王荣芳, 贾亚楠,等. 高效液相色谱法测定山楂叶中的9种酚类成分[J]. 食品工业科技, 2017, 38(010):62-66.

• 1. 黄秋妹 许舒瑜 邰艳妮 等. UPLC-MS/MS同时测定金牡感冒片中15个成分[J]. 药物分析杂志 2017(08):1453-1460.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *