• 熔点： 132-133°C

• 沸点： 736.9°C

• 比旋光度： +33.3 (c, 0.6 in CHCl3)

• 外观： 白色粉末

• 溶解性： 易溶于甲醇、乙醇、水。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 13. [IF=4.4] Pang Tao et al."Evaluating the Compatibility Mechanism of Shengxian Decoction Based on an Excretion Study of 18 Bioactive Constituents in Rat Biosamples."World Journal of Traditional Chinese Medicine".2024 Feb;10(1):40

• 12. [IF=5.811] Yu Yin et al."Protective Effect of Prim-O-Glucosylcimifugin on Ulcerative Colitis and Its Mechanism."Frontiers in Pharmacology. 2022 May 18;13:882924

• 11. [IF=2.506] Chen Yuqiu et al."Quality Evaluation of Saposhnikovia divaricata (Turcz.) Schischk from Different Origins Based on HPLC Fingerprint and Chemometrics."J Chem-Ny. 2022;2022:1155650

• 10. [IF=1.902] Pengshuo Yang et al."Analysis of chemical constituents and six compounds in Qu-feng-sheng-shi Granules via HPLC–ESI–Q/TOF–MSn and HPLC–UV technique."Biomed Chromatogr. 2020 Jul;34(7):e4829

• 9. [IF=4.142] Hu Guizhou et al."An integrated strategy for the identification and screening of anti-allergy components from natural products based on calcium fluctuations and cell extraction coupled with HPLC–Q–TOF–MS."Anal Bioanal Chem. 2021 Oct;413(25):6253-6266

• 8. [IF=9.783] Huiping Bi et al."Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction."Metab Eng. 2022 Jan;69:15

• 7. Yang, P, Gao, R, Liu, Z, et al. Analysis of chemical constituents and six compounds in Qu-feng-sheng-shi Granules via HPLC–ESI–Q/TOF–MSn and HPLC–UV technique. Biomedical Chromatography. 2020; 34:e4829. https://doi.org/10.1002/bmc.4829

• 6. 刘灵改, 支旭然, 吴宗耀,等. 高效液相色谱法测定防芷鼻咽颗粒中7种活性成分的含量[J]. 中国药学杂志, 2014, 49(017):1554-1558.

• 5. 冯雪,高玉乔,范琼瑛,苏军华,赵宝华.采用LC-ESI/MS方法同时测定荆防败毒口服液中4个有效成分含量[J].药物分析杂志,2017,37(08):1489-1496.

• 4. 梁慧慧, 文雯, 余格,等. 羌活胜湿汤的质量稳定与传递规律研究[J]. 时珍国医国药, 2020, v.31;No.293(01):81-84.

• 3. 曹文正,苏文龙,李涵阳,俞月婷,苏鑫鑫,夏赫成,高红梅.防风饮片标准汤剂[J].中国实验方剂学杂志,2019,25(14):192-198.

• 2. 李鑫, 辛国, 辛宇,等. 煎煮时间对防风中升麻素苷和5-O-甲基维斯阿米醇苷含量的影响[J]. 人参研究, 2017(5).

• 1. 黄晓巍 李鑫 吴月征 赵昕彤 叶豆丹 辛国.不同时间煎煮防风对防风散中有效成分含量及药效学的影响[J].长春中医药大学学报 2018 34(05):868-871+1030-1031.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *