13. [IF=8.8] Di Zhang et al."Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC–MS, HS-GC-IMS and electronic nose."FOOD CHEMISTRY".2024 Oct;455:139864 12. [IF=6.1] Sha Yan et al."Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 11. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924 10. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746 9. [IF=10.7] Qian Ma et al."Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids."FOOD HYDROCOLLOIDS.2024 May;150:109736 8. [IF=8.8] Yifei Peng et al."From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting."FOOD CHEMISTRY.2024 Jan;431:137148 7. [IF=8.8] Meiqin Li et al."Effects of brewing water on the volatile composition of tea infusions."FOOD CHEMISTRY.2023 Dec;429:136971 6. [IF=7] Wanting Yang et al."Methyl salicylate and methyl jasmonate induce resistance to Alternaria tenuissima by regulating the phenylpropane metabolism pathway of winter jujube."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112440 5. [IF=6.443] Zhilong Hao et al."Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses."Food Chemistry-X.2023 Jun;18:100710 4. [IF=7.425] Wen Ouyang et al."Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112099 3. [IF=7.514] Chen-Yang Shao et al."Aromatic Profiles and Enantiomeric Distributions of Chiral Odorants in Baked Green Teas with Different Picking Tenderness."Food Chem. 2022 Apr;:132969 2. 黄薏佳,朱小媚,钟碧华,宋佳堉,王术玲.薇甘菊挥发油的化学成分及GC指纹图谱[J].化学与生物工程,2020,37(02):55-58. 1. 周云鸿, 李西林, 柳国斌. 紫朱凝胶剂中冰片的质量控制研究[J]. 中国中医药科技, 2019, v.26(04):55-58.