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维生素B1 HPLC≥99%

vitamin B1

核磁下载 MSDS
源叶
B21288
67-03-8
C12H18Cl2N4OS
337.272
MFCD00012780
品牌 货号 产品规格 价格(RMB) 库存（上海） 北京 武汉 南京 购买数量
源叶 B21288-20mg HPLC≥99% ￥120.00元 >10 2 1 1
源叶 B21288-100mg HPLC≥99% ￥420.00元 >10 - - -
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产品介绍 参考文献(30篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Thiamine hydrochloride (Thiamine chloride hydrochloride) 是必需的微量营养素，作为许多中枢代谢酶的辅因子。

熔点： 246-254°C
外观： 白色至黄白色细小结晶或结晶性粉末
溶解性： Souble  in  DMSO  ,H2O
敏感性： 对光和湿度敏感
储存条件： 2-8℃
注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(30篇)

30. [IF=5.5] Ding Lixin et al."Green one-step synthesis of carbon dots via waste grape seeds as fluorescent probe for detection of folic acid in biological samples."Carbon Letters.2025 Feb;:1-10 29. [IF=4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963 28. [IF=4.7] Lingling Shangguan et al."Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate."Foods.2024 Jan;13(16):2591 27. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 26. [IF=5.2] Lingling Shangguan et al."Improved umami taste of the enzymatic hydrolysate of soybean protein isolate by Corynebacterium glutamicum P-45 fermentation."Food Bioscience.2023 Dec;:103565
25. [IF=3.1] Yuting Wang et al."Establishment and Optimization of Micropropagation System for Southern Highbush Blueberry."Horticulturae.2023 Aug;9(8):893 24. [IF=4.7] Guo-Ying Chen et al."Rapid and sensitive detection of alkaline phosphatase and glucose oxidase activity through fluorescence and colorimetric dual-mode analysis based on CuO NPs@ZIF-8 mediated enzyme-cascade reactions."Nanoscale Advances.2023 Aug;: 23. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026 22. [IF=4.927] Guo-Ying Chen et al."A Sensitive and Selective Colorimetric Method Based on the Acetylcholinesterase-like Activity of Zeolitic Imidazolate Framework-8 and Its Applications."MOLECULES.2022 Jan;27(21):7491 21. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 20. [IF=4.831] Guohao Zhang et al."MnO2 nanosheets-triggered oxVB1 fluorescence immunoassay for detection zearalenone."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2022 Oct;:121954 19. [IF=2.391] Wu Zhihao et al."Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity."FOOD SCIENCE AND BIOTECHNOLOGY. 2022 Apr;:1-10 18. [IF=7.514] Yongkang Ye et al."Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates."Food Chem. 2022 Jun;378:132119 17. [IF=5.833] Yin Shi-Jun et al.Preparation of yolk-shell structure NH2-MIL-125 magnetic nanoparticles for the selective extraction of nucleotides.Microchim Acta. 2021 Dec;188(12):1-13 16. [IF=3.196] Tianqi Chen et al."Eco-friendly approach to corrosion inhibition of AA5083 aluminum alloy in HCl solution by the expired Vitamin B1 drugs."J Mol Struct. 2021 Nov;1244:130881 15. [IF=3.24] Xuanjun Feng et al."Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling."Plos One. 2020 May;15(5):e0233094 14. [IF=3.638] Yang Yang et al."Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components."J Sci Food Agr. 2019 Sep;99(12):5350-5357 13. [IF=5.279] Yujiao Cheng et al."Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles."J Agr Food Chem. 2020;68(4):1030–1037 12. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 11. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 10. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 9. Feng X, Pan L, Wang Q, Liao Z, Wang X, Zhang X, et al. (2020) Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling. PLoS ONE 15(5): e0233094. https://doi.org/10.1371/journal.pone.0233094 8. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration." Journal of medicinal food 20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 7. 赵欣,梁克红,朱宏,刘莉,王靖.不同品种梨营养品质及风味物质比较研究[J].食品安全质量检测学报,2020,11(21):7797-7805. 6. 娄海伟,赵玉,赵逸,林俊芳,赵仁勇,叶志伟,郭丽琼.蛹虫草转录组分析及类胡萝卜素生物合成相关基因的挖掘[J].食品科学,2021,42(06):150-156. 5. 贾金玉,张慧芳,孟宪华,高哲,魏然,赵文.宝蓄黑猪肉品质评价及关键风味物质分析[J].黑龙江畜牧兽医,2020(22):50-54. 4. 张巧 陈春喜 吴天保. 利用猴头菌发酵大果山楂汁的条件优化研究[J]. 中国酿造 2018 37(12):171-174. 3. 陈银彬 王玉芳 侯志芳 等. Rg1联合B族维生素对急性心肌缺血小鼠NO释放及Rg1入脑量的影响[J]. 特产研究 2016(1):5-8. 2. 程素盼 张敏敏 梁琰 等. HPLC-DAD-ESI-TOF/MS法分析安神补脑液中化学成分[J]. 中成药 2019 041(004):743-748. 1. 娄海伟, 赵玉, 林俊芳,等. 蛹虫草子实体中新型类胡萝卜素的提取工艺优化[J]. 中国食品学报, 2020, v.20(04):158-165.

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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