维生素B2 HPLC≥99%

vitamin B2

源叶
B21290
83-88-5
C17H20N4O6
376.368
MFCD00005022
乳黄素,维酶素,7,8-二甲基-10-(1'-D-核糖基)-异咯嗪,核黄素
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21290-20mg HPLC≥99% ¥120.00元 >10 - - -
源叶 B21290-100mg HPLC≥99% ¥420.00元 >10 - - -
源叶 B21290-200mg HPLC≥99% ¥600.00元 >10 1 - 3
产品介绍 参考文献(53篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Riboflavin(vitamin B2)是极易吸收的微量营养素。

熔点: 290°C (dec.)(lit.)
沸点: 504.93°C (rough estimate)
比旋光度: -135°(C=5, 0.05 M NAOH)
外观: 橙黄色粉末
溶解性: Souble  in  DMSO  ,H2O
敏感性: 对光敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(53篇)

48. [IF=5.7] Kangning Wang et al."Lactoferrin–Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(25):14302–14314 47. [IF=14.9] Wu Yaokang et al."Multiplexed in-situ mutagenesis driven by a dCas12a-based dual-function base editor."NUCLEIC ACIDS RESEARCH".2024 Apr;: 46. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 45. [IF=6.1] Wang-Wei Zhang et al."Higher dose of riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice."Food & Function".2024 Mar;: 44. [IF=6] Gang Zhou et al."Simultaneous removal of N, N-Dimethylacetamide and n-hexane in rotating drum biofilters: enhancement of functional microorganisms."Sustainable Chemistry and Pharmacy".2024 Jun;39:101623 43. [IF=8.4] Yuxuan Mao et al."Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate."ULTRASONICS SONOCHEMISTRY" 42. [IF=4.8] Ting Shu et al."Sensitive electrochemical detection of von Willebrand factor using an immunosensor comprising 7,7,8,8-tetracyanoquinodimethane and nickel-based metal–organic framework."MICROCHEMICAL JOURNAL.10.1016/j.microc.2023.109351 41. [IF=1.6] Bao Xuemei et al."High fatty acid accumulation and coloration molecular mechanism of the elm mushroom (Pleurotus citrinopileatus)."BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY.2024 Jan;: 40. [IF=3.9] Yanhui Lv et al."Identification of chemical components and rat serum metabolites in Danggui Buxue decoction based on UPLC-Q-TOF-MS, the UNIFI platform and molecular networks."RSC Advances.2023 Oct;13(46):32778-32785 39. [IF=6] Ruxia Liu et al."Identification of anti-tumor constituents from toad skin and toad venom by UPLC-QTOF/MS in-depth chemical profiling combined with bioactivity-based molecular networking."Arabian Journal of Chemistry.2024 Jan;17:105427 38. [IF=8.2] Hegang Lu et al."The pH-responsiveness carrier of sanxan gel beads crosslinked with CaCl2 to control drug release."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126298 37. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026 36. [IF=8.025] Guangzhen Zhou et al."Transcriptome and targeted metabolomic integrated analysis reveals mechanisms of B vitamin accumulation in Areca catechu nut development."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;241:124570 35. [IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678 34. [IF=4.831] Tao Zhou et al."Polyoxometalate functionalizing CeO2 hollow nanospheres as enhanced oxidase mimics for ascorbic acid colorimetric sensing."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Mar;289:122219 33. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 32. [IF=7.425] Yanmin Liang et al."A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112211 31. [IF=6.317] Xinyue Li et al."Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling."Food & Function.2022 Aug;: 30. [IF=7.312] Xiangyi Ma et al."Effect on kinetics and energy distribution of riboflavin adsorption from magnetic nano-carbon composites with adsorbed water layer."Sep Purif Technol. 2022 Jul;292:120995 29. [IF=4.35] Peilong Liao et al."The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene."Foods. 2022 Jan;11(1):20 28. [IF=5.833] Yin Shi-Jun et al.Preparation of yolk-shell structure NH2-MIL-125 magnetic nanoparticles for the selective extraction of nucleotides.Microchim Acta. 2021 Dec;188(12):1-13 27. [IF=2.882] Cheng-Peng Sun et al."UV-light-driven photooxidation of harmaline catalyzed by riboflavin: Product characterization and mechanisms."Fitoterapia. 2021 Nov;155:105054 26. [IF=3.24] Xuanjun Feng et al."Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling."Plos One. 2020 May;15(5):e0233094 25. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784 24. [IF=4.759] Lu Kang et al."Rapid determination of folic acid and riboflavin in urine by polypyrrole magnetic solid-phase extractant combined ultra-performance liquid chromatography."J Chromatogr A. 2021 Jul;1648:462192 23. [IF=6.057] Zihua Wang et al."Electrochemical sensor based on magnetic nanohybrids of multiple phthalocyanine doped ferrites/CMWCNTs for detection of rosmarinic acid."Talanta. 2021 May;226:122165 22. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 21. [IF=1.902] Guozhuan Li et al."Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating."Biomed Chromatogr. 2018 Jun;32(6):e4203 20. [IF=2.19] L. Xu et al."A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China."J Food Process Pres. 2017 Oct;41(5):e13126 19. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 18. [IF=5.81] Yu Li et al."Pharmacokinetics of Active Components From Guhong Injection in Normal and Pathological Rat Models of Cerebral Ischemia: A Comparative Study."Front Pharmacol. 2018 May;0:493 17. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 16. Chen, Yin Bin, et al. "Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration." Journal of ginseng research 41.2 (2017): 209-214.https://doi.org/10.1016/j.jgr.2016.03.006 15. Li, Guozhuan, et al. "Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating." Biomedical Chromatography 32.6 (2018): e4203.https://doi.org/10.1002/bm 14. Huang, Guocheng, Weixi Cai, and Baojun Xu. "Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination." LWT 75 (2017): 488-496.https://doi.org/10.1016/j.lwt.2016.09.029 13. Feng X, Pan L, Wang Q, Liao Z, Wang X, Zhang X, et al. (2020) Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling. PLoS ONE 15(5): e0233094. https://doi.org/10.1371/journal.pone.0233094 12. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration." Journal of medicinal food 20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 11. Xu, L., W. X. Cai, and B. J. Xu. "A systematic assesment on vitamins (B2, B12) and GABA profiles in fermented soy products marketed in China." Journal of Food Processing and Preservation 41.5 (2017): e13126. 10. 贾金玉,张慧芳,孟宪华,高哲,魏然,赵文.宝蓄黑猪肉品质评价及关键风味物质分析[J].黑龙江畜牧兽医,2020(22):50-54. 9. 赵欣,梁克红,朱宏,刘莉,王靖.不同品种梨营养品质及风味物质比较研究[J].食品安全质量检测学报,2020,11(21):7797-7805. 8. 郭刚军, 胡小静, 徐荣,等. 干燥方式对辣木叶营养,功能成分及氨基酸组成的影响[J]. 食品科学, 2018, 39(011):39-45. 7. 陈银彬 王玉芳 侯志芳 等. Rg1联合B族维生素对急性心肌缺血小鼠NO释放及Rg1入脑量的影响[J]. 特产研究 2016(1):5-8. 6. 文鹏程, 崔娜, 梁琪,等. 牦牛初乳及其过渡乳中维生素变化规律的研究[J]. 食品工业科技, 2014, 35(16):121-121. 5. 邱镇 于凡 李国转 等. 不同环境发汗对发汗丹参有效成分含量及体外抗氧化活性的影响[J]. 天然产物研究与开发 2017(10):82-86+114. 4. 闫晨静,周茜,董小涵,韩雪,蔡东伟,白冰瑶,赵文.河北省主要杂粮营养成分分析及评价[J].食品工业科技,2017,38(10):351-355. 3. 方雨晨, 万海同, 虞立,等. 谷红注射液主要有效成分在脑缺血模型大鼠体内的药动学研究[J]. 中国中药杂志, 2018, 043(009):1940-1945. 2. 牛晴, 刘平怀, 曹猛,等. 益智不同部位营养成分与质量评价[J]. 食品研究与开发, 2018. 1. 杨志鹏 王建彬 文婷婷 等. 一种复合抗氧化果蔬酵素的开发及活性研究[J]. 食品研究与开发 2019(18).

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品