维生素B6 HPLC≥99%

vitamin B6

源叶
B21292
58-56-0
C8H12ClNO3
205.64
MFCD00012807
盐酸吡哆醇;吡哆醇盐酸盐;2-甲基-3-羟基-4,5-二羟甲基吡啶盐酸盐;5-羟基-6-甲基-3,4-吡啶二甲醇盐酸盐
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21292-20mg HPLC≥99% ¥120.00元 >10 5 5 3
源叶 B21292-100mg HPLC≥99% ¥420.00元 >10 - - -
源叶 B21292-1g HPLC≥99% ¥2400.00元 >10 - - -
产品介绍 参考文献(23篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Pyridoxine hydrochloride (Pyridoxol; Vitamin B6) 是一种吡啶衍生物。Pyridoxine (Pyridoxol; Vitamin B6) 作用于阿尔茨海默病细胞模型,通过 Nrf-2/HO-1 途径发挥抗氧化作用。

熔点: 214-215°C(lit.)
沸点: 491.9°C at 760 mmHg
外观: 白色结晶
溶解性: Souble  in  DMSO  ,H2O
敏感性: 对光敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(23篇)

18. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026 17. [IF=4.927] Guo-Ying Chen et al."A Sensitive and Selective Colorimetric Method Based on the Acetylcholinesterase-like Activity of Zeolitic Imidazolate Framework-8 and Its Applications."MOLECULES.2022 Jan;27(21):7491 16. [IF=5.743] Guo-Ying Chen et al."Nanoporous ZIF-8 Microparticles as Acetylcholinesterase and Alkaline Phosphatase Mimics for the Selective and Sensitive Detection of Ascorbic Acid Oxidase and Copper Ions."Biosensors-Basel.2022 Nov;12(11):1049 15. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 14. [IF=9.231] Yaqin Wang et al."Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides."FOOD CHEMISTRY.2023 Feb;401:134122 13. [IF=4.927] Chun-Yan Zhang et al."Investigation on the Peroxidase-like Activity of Vitamin B6 and Its Applications in Colorimetric Detection of Hydrogen Peroxide and Total Antioxidant Capacity Evaluation."MOLECULES.2022 Jan;27(13):4262 12. [IF=4.472] Han Hui et al."Changes in Biothiol Levels Are Closely Associated with Alzheimer’s Disease."J Alzheimers Dis. 2021 Jan;82(2):527-540 11. [IF=6.057] Zihua Wang et al."Electrochemical sensor based on magnetic nanohybrids of multiple phthalocyanine doped ferrites/CMWCNTs for detection of rosmarinic acid."Talanta. 2021 May;226:122165 10. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 9. [IF=7.514] Wei-Yu Mu et al."Determination of melamine and melamine–Cu(II) complexes in milk using a DNA-Ag hydrocolloid as the sensor."Food Chem. 2020 May;311:125889 8. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 7. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 6. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration." Journal of medicinal food 20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 5. 郭刚军, 胡小静, 徐荣,等. 干燥方式对辣木叶营养,功能成分及氨基酸组成的影响[J]. 食品科学, 2018, 39(011):39-45. 4. 文鹏程, 崔娜, 梁琪,等. 牦牛初乳及其过渡乳中维生素变化规律的研究[J]. 食品工业科技, 2014, 35(16):121-121. 3. 陈银彬 王玉芳 侯志芳 等. Rg1联合B族维生素对急性心肌缺血小鼠NO释放及Rg1入脑量的影响[J]. 特产研究 2016(1):5-8. 2. 王月娥, 李东霞, 李智,等. 基于四峰超材料THz传感器的B族维生素检测[J]. 光谱学与光谱分析, 2020, v.40(06):131-136. 1. 刘跃芹, 吴延东, 赵雪松,等. 高效液相色谱法测定酵母浸粉中维生素B_6的含量[J]. 食品工业, 2015(04):258-260.

质检证书(COA)

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摩尔浓度计算器

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