维生素K1

    
分析标准品,HPLC≥99%

vitamin K1

源叶
B21297 一键复制产品信息
84-80-0
C31H46O2
450.703
MFCD00214063
2-甲基-3-植醇基-1,4-萘醌,植物甲萘醌,2-甲基-3-(3,7,11,15-四甲基十六-2-烯基)-1,4-萘醌,叶绿醌
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21297-20mg 分析标准品,HPLC≥99% ¥350.00 >10 1 2 1
B21297-100mg 分析标准品,HPLC≥99% ¥900.00 >10 - - -
产品介绍 参考文献(16篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Vitamin K1是一种天然存在的维生素。是血液凝固,骨和血管代谢所必须的。

熔点: -20°C(lit.)
沸点: 140°C 0mm
外观: 黄色黏性油状液体
溶解性: Souble  in  DMSO  ,Ethanol
敏感性: 对光敏感,热和湿度敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=8.025] Xujiao Li et al."Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;237:124175 10. [IF=5.895] Zhuqing Dai et al."Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 9. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942 8. [IF=5.279] Fuqiong Zhou et al."Elaboration of the Comprehensive Metabolic Profile of Salvianolic Acid A in Vivo and in Vitro Using UFLC-Q/TOF-MS."J Agr Food Chem. 2019;67(44):12199–12207 7. [IF=5.279] Yi Jin et al."Disposition of Astragaloside IV via Enterohepatic Circulation Is Affected by the Activity of the Intestinal Microbiome."J Agr Food Chem. 2015;63(26):6084–6093 6. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard 5. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard 4. Jin, Y. I., et al. "Disposition of astragaloside IV via enterohepatic circulation is affected by the activity of the intestinal microbiome." Journal of agricultural and food chemistry 63.26 (2015): 6084-6093. 3. 程玉鑫. 干酪乳杆菌发酵蓝莓果渣对高脂膳食小鼠肠道屏障功能的调节作用及机制[D].华中农业大学,2020. 2. 林款, 李春美. 柿子单宁对体外模拟发酵环境中肠道微生物的影响[J]. 食品工业科技, 2015, 36(022):160-163,167. 1. 田苗, 柴宗曦, 杨晓燕,等. 浓硫酸催化氧化2-甲基萘合成2-甲萘醌[J]. 化工技术与开发, 2020, v.49;No.311(04):20-22.

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摩尔浓度计算器

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