• 介绍：

  药理药效：具有抗动脉粥样硬化及降血脂作用。

• 熔点： 186°C

• 沸点： 1169.0±65.0 °C(Predicted)

• 外观： 暗红色结晶粉末

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 32. [IF=3.1] Wenwen Su et al."Crocin ameliorates neuroinflammation and cognitive impairment in mice with Alzheimer's disease by activating PI3K/AKT pathway."Brain and Behavior".2024 May;14(5):e3503

• 31. [IF=4.5] Jing Wang et al."Protective effect of crocin on peroxidation-induced oxidative stress and apoptosis in IPEC-J2 cells."ENVIRONMENTAL TOXICOLOGY".2024 Mar;:

• 30. [IF=3.3] Mingcong Fan et al."Evaluation of the fate of key bioactive pigments and physical properties of steamed bread fortified with Gardenia fruit pomace."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;:

• 29. [IF=5.279] Xiaoling Liu et al."Crocetin Alleviates Ovariectomy-Induced Metabolic Dysfunction through Regulating Estrogen Receptor β."J Agr Food Chem. 2021;XXXX(XXX):XXX-XXX

• 28. [IF=10.479] Weiwei Tao et al."A natural carotenoid crocin exerts antidepressant action by promoting adult hippocampal neurogenesis through Wnt/β-catenin signaling."J Adv Res. 2022 Mar;:

• 27. [IF=3.174] Dong Zhang et al."Crocin alleviates lipopolysaccharide-induced acute respiratory distress syndrome by protecting against glycocalyx damage and suppressing inflammatory signaling pathways."Inflamm Res. 2020 Mar;69(3):267-278

• 26. [IF=4.225] Qiu Ye et al."The Hypoglycemic and Renal Protection Properties of Crocin via Oxidative Stress-Regulated NF-κB Signaling in db/db Mice."Front Pharmacol. 2020 Apr;11:541

• 25. [IF=5.81] Shanshan Teng et al."The Protection of Crocin Against Ulcerative Colitis and Colorectal Cancer via Suppression of NF-κB-Mediated Inflammation."Front Pharmacol. 2021 Mar 18;12:639458

• 24. [IF=2.928] Chunyue Wang et al."Investigation of the neuroprotective effects of crocin via antioxidant activities in HT22 cells and in mice with Alzheimer's disease."Int J Mol Med. 2019 Feb;43(2):956-966

• 23. Xu, Jun. "Improved approaches and strategies for analyzing decoctions of medicinal herbs." (2016).

• 22. Wang, Lu, et al. "Characterization of interaction property of multi‐components in Gardenia jasminoides with aldose reductase by microdialysis combined with liquid chromatography coupled to mass spectrometry." Rapid Communications in Mass Spectrometry 30 (2

• 21. Wang, Lu, et al. "Characterization of interaction property of multi‐components in Gardenia jasminoides with aldose reductase by microdialysis combined with liquid chromatography coupled to mass spectrometry." Rapid Communications in Mass Spectrometry 30 (2

• 20. Li, Li, Chen Shen, Ya-Xuan Huang, Ya-Nan Li, Xiu-Feng Liu, Xu-Ming Liu, and Ji-Hua Liu. 2018. "A New Strategy for Rapidly Screening Natural Inhibitors Targeting the PCSK9/LDLR Interaction In Vitro" Molecules 23, no. 9: 2397.

• 19. Zhang, Dong, et al. "Crocin alleviates lipopolysaccharide-induced acute respiratory distress syndrome by protecting against glycocalyx damage and suppressing inflammatory signaling pathways." Inflammation Research 69.3 (2020): 267-278.

• 18. Teng, Shanshan, et al. "The protection of crocin against ulcerative colitis and colorectal cancer via suppression of NF-κB-mediated inflammation." Frontiers in pharmacology 12 (2021): 377. https：//doi.org/10.3389/fphar.2021.639458

• 17. 朱颖洁,杨亚洁,李群和,邹盈,罗自生.栀子果油的生物活性成分及抗氧化活性评价[J].现代食品科技,2021,37(02):103-113+102.

• 16. 徐倩倩,钱旭东,孙凡,刘恒,窦志杰,龚静,张雪茹.西红花苷对缺血性脑卒中后抑郁大鼠炎症反应及TLR4/MyD88/NF-κB信号通路的影响[J].中国免疫学杂志,2021,37(02):179-185.

• 15. 曹虹虹, 严维花, 郭爽,等. 栀子姜炙工艺及姜炙前后化学成分变化研究[J]. 中国中药杂志, 2019(24).

• 14. 曹虹虹, 严维花, 郭爽,等. 基于多成分测定及指纹图谱评价不同产地栀子质量[J]. 中国中药杂志, 2019, v.44(18):196-203.

• 13. 陈林 温家欣 刘潇潇 等. HPLC结合LC-MS/MS法快速检测穿山甲中掺加的12种黄色色素[J]. 中成药 2017 03(v.39):118-122.

• 12. 梁献葵, 王艳慧, 雷敬卫, et al. 栀子皮、仁、须中3个成分含量测定及指纹图谱[J]. 中国实验方剂学杂志, 2019, 25(04):200-207.

• 11. 梁献葵 王艳慧 雷敬卫 龚海燕 唐维维 谢彩侠.不同果形栀子鲜品不同极性部位HPLC指纹图谱[J].中国实验方剂学杂志 2019 25(02):186-195.

• 10. 唐维维 王艳慧 雷敬卫 等. 不同果形栀子指纹图谱[J]. 中国实验方剂学杂志 2018(22):70-76.

• 9. 田瑞华, 彭平, 刘希,等. 栀子药材的质量表征与产地的关联性研究[J]. 世界科学技术:中医药现代化, 2019(5):882-891.

• 8. 彭平, 张蓓, 杜菁,等. 基于天然麝香-牛黄和4个植物药味的安宫牛黄丸特征图谱质量表征研究[J]. 中草药, 2019(14).

• 7. 官检发, 许鲁宁, 陈应. 高效液相色谱法测定闽产栀子果与栀子壳中西红花苷Ⅰ含量[J]. 海峡药学, 2017(11):86-88.

• 6. 杨凯环, 任杰, 姚高毅. 高效液相色谱法测定竹叶青酒中藏红花素含量[J]. 酿酒, 2018(3):112-114.

• 5. 刘冬冬,屈宝泽,李今朝.西红花苷对巨噬细胞泡沫化中炎症和脂质代谢的影响[J].中成药,2020,42(07):1899-1902.

• 4. 任杰, 李晓晓, 吴成斌,等. 紫外分光光度法测定栀子中西红花苷的含量[J]. 酿酒, 2018, 45(05):88-90.

• 3. 谢典, 王萌萌, 徐步斌,等. 江西产西红花中西红花苷-I和苷-II的静态分析[J]. 江西科技师范大学学报, 2019, No.190(06):69-71.

• 2. 王萌萌 徐步斌 周斌 等. HPLC法测定西红花不同部位中西红花苷-Ⅰ和苷-Ⅱ[J]. 中成药 2019 041(005):1102-1105.

• 1. 戴智慧 黄士文 倪穗 等. HPLC法测定浙江慈溪水稻田栽培的西红花中西红花苷Ⅰ、Ⅱ含量的研究[J]. 中国野生植物资源 2016 35(002):14-18.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *