• 熔点： 208-210°C

• 沸点： 1032.081°C at 760 mmHg

• 外观： 深红色结晶粉末

• 溶解性： 易溶于水、甲醇等，难溶于非极性溶剂。

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 14. [IF=2.343] Ye Xiao et al."Comprehensive profiling of phytochemicals in the fruits of Gardenia jasminoides Ellis and its variety using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry."Journal of Natural Medicines.

• 13. [IF=7.514] Hao Huang et al."Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities."Food Chem. 2022 Jun;380:132216

• 12. [IF=3.935] Jie Li et al."Quality consistency evaluation between dispensing granules and traditional decoction of Gardeniae Fructus based on chemical similarity and bioequivalence."J Pharmaceut Biomed. 2022 May;213:114708

• 11. [IF=2.447] Jianrong Chen et al."Anti‑inflammatory activities of Gardenia jasminoides extracts in retinal pigment epithelial cells and zebrafish embryos."Exp Ther Med. 2021 Jul;22(1):1-9

• 10. [IF=4.411] Chunnan Li et al."Screening of the Hepatotoxic Components in Fructus Gardeniae and Their Effects on Rat Liver BRL-3A Cells."Molecules. 2019 Jan;24(21):3920

• 9. [IF=2.896] Lu Wang et al."Rapid assay for testing superoxide anion radical scavenging activities to natural pigments by ultra-high performance liquid chromatography-diode-array detection method."Anal Methods-Uk. 2015 Feb;7(4):1535-1542

• 8. 朱颖洁,杨亚洁,李群和,邹盈,罗自生.栀子果油的生物活性成分及抗氧化活性评价[J].现代食品科技,2021,37(02):103-113+102.

• 7. 曹虹虹, 严维花, 郭爽,等. 栀子姜炙工艺及姜炙前后化学成分变化研究[J]. 中国中药杂志, 2019(24).

• 6. 曹虹虹, 严维花, 郭爽,等. 基于多成分测定及指纹图谱评价不同产地栀子质量[J]. 中国中药杂志, 2019, v.44(18):196-203.

• 5. 田瑞华, 彭平, 刘希,等. 栀子药材的质量表征与产地的关联性研究[J]. 世界科学技术:中医药现代化, 2019(5):882-891.

• 4. 彭平, 张蓓, 杜菁,等. 基于天然麝香-牛黄和4个植物药味的安宫牛黄丸特征图谱质量表征研究[J]. 中草药, 2019(14).

• 3. 谢典, 王萌萌, 徐步斌,等. 江西产西红花中西红花苷-I和苷-II的静态分析[J]. 江西科技师范大学学报, 2019, No.190(06):69-71.

• 2. 王萌萌 徐步斌 周斌 等. HPLC法测定西红花不同部位中西红花苷-Ⅰ和苷-Ⅱ[J]. 中成药 2019 041(005):1102-1105.

• 1. 戴智慧 黄士文 倪穗 等. HPLC法测定浙江慈溪水稻田栽培的西红花中西红花苷Ⅰ、Ⅱ含量的研究[J]. 中国野生植物资源 2016 35(002):14-18.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *