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维生素B3

    
分析标准品,HPLC≥99%

Nicotinic Acid

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源叶
B21423 一键复制产品信息
59-67-6
C6H5NO2
123.111
MFCD00006391
烟酸；吡啶-3-甲酸;3-吡啶羟酸;吡啶-3-羟酸;尼克酸;尼古丁酸;氮苯酸-[3]
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21423-20mg 分析标准品,HPLC≥99% ￥100.00 >10 2 - 3
B21423-100mg 分析标准品,HPLC≥99% ￥350.00 >10 - - -
B21423-1g 分析标准品,HPLC≥99% ￥2000.00 >10 - - -
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产品介绍 参考文献(28篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Niacin (Vitamin B3) 是一种具有口服活性的水溶性B3维生素 (B3 vitamin)，是人类必需的营养物质。Niacin (Vitamin B3) 在能量代谢、细胞信号级联调节基因表达和细胞凋亡 (apoptosis) 中起关键作用，也可用于心血管疾病的研究。

熔点： 128-131°C(lit.)
沸点： 150-160 °C
外观： 白色粉末
溶解性： Souble  in  DMSO  ,H2O
敏感性： 对光敏感
储存条件： 2-8℃
注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(28篇)

28. [IF=5.5] Ding Lixin et al."Green one-step synthesis of carbon dots via waste grape seeds as fluorescent probe for detection of folic acid in biological samples."Carbon Letters.2025 Feb;:1-10 27. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583 26. [IF=3.8] Zhiwei Sun et al."High-resolution mass spectrometry-based assessment of chemical composition's effect on the honey color."JOURNAL OF CHROMATOGRAPHY A.2025 May;1748:465880 25. [IF=19.1] Xinyuan Bi et al."Molecule-resolvable SERSome for metabolic profiling."Chem. 24. [IF=4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963
23. [IF=4.6] Mo Chen et al."Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro."MOLECULES".2024 Jan;29(9):2066 22. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438 21. [IF=3.1] Yuting Wang et al."Establishment and Optimization of Micropropagation System for Southern Highbush Blueberry."Horticulturae.2023 Aug;9(8):893 20. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708 19. [IF=5.2] Meijie Song et al."Enhanced Production of β-Nicotinamide Mononucleotide with Exogenous Nicotinamide Addition in Saccharomyces boulardii-YS01."Foods.2023 Jan;12(15):2897 18. [IF=4.927] Guo-Ying Chen et al."A Sensitive and Selective Colorimetric Method Based on the Acetylcholinesterase-like Activity of Zeolitic Imidazolate Framework-8 and Its Applications."MOLECULES.2022 Jan;27(21):7491 17. [IF=5.743] Guo-Ying Chen et al."Nanoporous ZIF-8 Microparticles as Acetylcholinesterase and Alkaline Phosphatase Mimics for the Selective and Sensitive Detection of Ascorbic Acid Oxidase and Copper Ions."Biosensors-Basel.2022 Nov;12(11):1049 16. [IF=5.003] Chenqi Xin et al."Mitochondrial-Targeting Vitamin B3 Ameliorates the Phenotypes of Parkinson's Disease In Vitro and In Vivo by Restoring Mitochondrial Function."Advanced Therapeutics.2022 Sep;:2200094 15. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937 14. [IF=2.391] Wu Zhihao et al."Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity."FOOD SCIENCE AND BIOTECHNOLOGY. 2022 Apr;:1-10 13. [IF=5.165] Chun-Yan Zhang et al."Vitamin B3 as a high acid-alkali tolerant peroxidase mimic for colorimetric detection of hydrogen peroxide and glutathione."Arab J Chem. 2022 Jun;15:103823 12. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 11. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 10. Chen, Yin Bin, et al. "Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration." Journal of ginseng research 41.2 (2017): 209-214.https://doi.org/10.1016/j.jgr.2016.03.006 9. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration." Journal of medicinal food 20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 8. 赵欣,梁克红,朱宏,刘莉,王靖.不同品种梨营养品质及风味物质比较研究[J].食品安全质量检测学报,2020,11(21):7797-7805. 7. 郭刚军, 胡小静, 徐荣,等. 干燥方式对辣木叶营养,功能成分及氨基酸组成的影响[J]. 食品科学, 2018, 39(011):39-45. 6. 陈银彬 王玉芳 侯志芳 等. Rg1联合B族维生素对急性心肌缺血小鼠NO释放及Rg1入脑量的影响[J]. 特产研究 2016(1):5-8. 5. 文鹏程, 崔娜, 梁琪,等. 牦牛初乳及其过渡乳中维生素变化规律的研究[J]. 食品工业科技, 2014, 35(16):121-121. 4. 董书甲 秦伟帅 刘灿珍 等. 低氮对酿酒酵母发酵过程中酯类物质合成的影响[J]. 中国酿造 2018 037(001):149-154. 3. 王月娥, 李东霞, 李智,等. 基于四峰超材料THz传感器的B族维生素检测[J]. 光谱学与光谱分析, 2020, v.40(06):131-136. 2. 万玉萍, 周小华, 冯琳,等. 谷胱甘肽-铬-烟酸螯合物的制备与表征[J]. 氨基酸和生物资源, 2015, 37(1):49-55. 1. 董晓琳 路宏科 彭涛 等. 响应面法优化熟荞麦米生产工艺的研究[J]. 粮油加工(电子版) 2015 000(006):51-55.

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