货号	规格	价格	上海	北京	武汉	南京	购买数量
B21512-20mg	分析标准品,HPLC≥98%	￥200.00 B21512-20mg ￥200.00 现货	33 9 >10	3	5	1

货号

规格

价格

上海

北京

武汉

南京

购买数量

B21512-20mg

分析标准品,HPLC≥98%

￥200.00

>10

产品介绍

Isoferulic acid (3-Hydroxy-4-methoxycinnamic acid) 是具有抗糖尿病活性的肉桂酸衍生物。Isoferulic acid (3-Hydroxy-4-methoxycinnamic acid) 结合并激活 α1-肾上腺素能受体 (IC₅₀=1.4 μM)，增强 β-内啡肽的分泌 (EC₅₀=52.2 nM) 并增加体外葡萄糖的使用。Isoferulic acid 还具有抗流感病毒的活性。

熔点：	230°C
沸点：	410.2 °C at 760 mmHg
外观：	无色针状结晶
溶解性：	DMSO : 100 mg/mL (514.99 mM; Need ultrasonic)
储存条件：	2-8℃
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(15篇)

15. [IF=4.4] Pang Tao et al."Evaluating the Compatibility Mechanism of Shengxian Decoction Based on an Excretion Study of 18 Bioactive Constituents in Rat Biosamples."World Journal of Traditional Chinese Medicine".2024 Feb;10(1):40 14. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483 13. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169 12. [IF=5.195] YiNi Gao et al."Jiedu-Quyu-Ziyin Fang (JQZF) inhibits the proliferation and activation of B cells in MRL/lpr mice via modulating the AKT/mTOR/c-Myc signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;315:116625 11. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

10. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369 9. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 8. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 7. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943 6. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17 5. 樊荣,羿国娟,鲁兰,曾铭,周杨杨,程强.绿原酸及其13种体内主要代谢物的体外抗菌作用研究[J].中草药,2020,51(24):6239-6245. 4. 张艺沛, 张婷, 史一恒,等. 藜麦茶加工工艺及酚类物质组成分析[J]. 食品科学, 2019, 040(012):267-274. 3. 范佳慧, 岳锦萍, 杨蕴格,等. 利用非糖物质快速鉴别单花蜂蜜[J]. 现代食品科技, 2020, v.36;No.246(02):119+269-276. 2. 刘顺, 戴雨晨, 李存玉,等. 抗感胶囊的质量标准研究[J]. 中华中医药学刊, 2019(6):1310-1313. 1. 苏阳,于浩然,祝清炜,孙野,吴伦,匡海学.近红外光谱法快速测定升麻中异阿魏酸含量[J].现代中药研究与实践,2017,31(06):56-60

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异阿魏酸