商品分类

浏览历史

B21594	柚皮苷
源叶	分析标准品,HPLC≥98%

英文名：
Naringin

别名：
柚苷;柑橘甙、异橙皮甙Naringenine-7-rhamnosidoglucoside

CAS号：
10236-47-2

分子式：
C₂₇H₃₂O₁₄

分子量：
580.54

MDL：
MFCD00148888

核磁/质谱：

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	计量单位	加入购物车...
源叶	B21594-20mg	分析标准品,HPLC≥98%	￥100.00元	>10	4	3	8	EA	加入购物车
源叶	B21594-100mg	分析标准品,HPLC≥98%	￥350.00元	>10	-	-	-	EA	加入购物车
源叶	B21594-1g	分析标准品,HPLC≥98%	￥1200.00元	>10	-	-	-	EA	加入购物车

大包装询价

提交您的电话号码并同意《个人信息授权与保护申明》，到货后将短信提示。
提交

产品介绍

参考文献(149篇)

质检证书(COA)

摩尔浓度计算器

相关产品

介绍：
Naringin是黄烷酮糖苷，有很多药理作用，例如抗氧化活性，降血脂，抗癌，抑制细胞色素P450酶。

熔点： 166 °C

沸点： 928.1°C at 760 mmHg

比旋光度： -91 ° (C=1, C2H5OH)；-84 ° (C=2, EtOH)

外观：白色至浅黄色结晶性粉末

溶解性： DMSO  :  125  mg/mL  (215.32  mM;  Need  ultrasonic)

H2O  :  1  mg/mL  (1.72  mM;  ultrasonic  and  warming  and  heat  to  80°C)

Ethanol  :  <  1  mg/mL  (ultrasonic;warming;heat  to  80°C)  (insoluble)

敏感性：避光,避高温

储存条件： 2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

149. [5.6] Yifan Liu et al."Preparation of hapten and monoclonal antibody of hesperetin and establishment of enzyme-linked immunosorbent assay."TALANTA.2025 Jan;281:126912

148. [5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871

147. [8.5] Guijie Li et al."Coumarins rather than alkylamides evoke the numbing orosensation of pomelo peel."FOOD CHEMISTRY.2025 Jan;463:141502

146. [4] Meng Xiangyu et al."Fermentation of DaiDai fruit and its biological activity."Frontiers in Microbiology.2024 Jul;15:

145. [6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

144. [7.7] Jiaqi Lin et al."Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133682

143. [7] Xin Huang et al."The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114707

142. [4.2] Ting Lu et al."18β-Glycyrrhetinic acid synergizes with enzalutamide to counteract castration-resistant prostate cancer by inhibiting OATP2B1 uptake of dehydroepiandrosterone."EUROPEAN JOURNAL OF PHARMACOLOGY.2024 Sep;:176995

141. [6.1] Fan Shilong et al."Oral colon-targeted pH-responsive polymeric nanoparticles loading naringin for enhanced ulcerative colitis therapy."Journal of Translational Medicine.2024 Dec;22(1):1-16

140. [4.4] Lu Zihao et al."Naringin attenuates inflammatory injury to the bovine endometrium by regulating the endoplasmic reticulum stress–PI3K/AKT–autophagy axis."Frontiers in Pharmacology.2024 Aug;15:

139. [5.7] Yang Xu et al."Comparative Evaluation of Micellization and Cellular Uptake of β-Carotene Affected by Flavonoids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

138. [1.8] Na Li et al."Ultra-high-performance liquid chromatography–mass spectrometry combined with molecular docking and molecular dynamics simulation reveals the source of bitterness in the traditional Chinese medicine formula Runchang-Tongbian."BIOMEDICAL CHROMA

137. [IF=2.9] Wang Miaomiao et al."Effect of chemical components on color variation during processing of Crataegi Fructus."FOOD SCIENCE AND BIOTECHNOLOGY".2024 May;:1-11

136. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13

135. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

134. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

133. [IF=3.9] Qijian Xu et al."Comprehensive quality evaluation of fermented-steaming Fructus Aurantii based on chemical composition, flavor characteristics, and intestinal microbial community."JOURNAL OF FOOD SCIENCE".2024 Apr;:

132. [IF=4.6] Wang Hong-Ping et al."Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis."Scientific Reports".2024 Apr;14(1):1-9

131. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250

130. [IF=5] Hairong Chen et al."Multi-functional D-alpha-tocopheryl polyethylene glycol succinate surface modified nanocrystals improve the stability and oral bioavailability of pueraria flavonoids."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY".2024 May;95:105623

129. [IF=6] Dong Xie et al."Pharmacodynamic material basis and mechanism of Tenghuang Jiangu Wan on osteoarthritis using UPLC-Q-TOF-MS integrated with target network pharmacology."Arabian Journal of Chemistry".2024 Apr;17:105711

128. [IF=6] Jianping Jiang et al."The optimization of extraction process on Quzhou Fructus Aurantii flavonoids with natural deep eutectic solvents: A comparative study between orthogonal analysis and genetic neural network."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;1

127. [IF=3.4] Yanhua Jiang et al."Network pharmacology combined with lipidomics to reveal the regulatory effects and mechanisms of Kangzao granules in the hypothalamus of rats with central precocious puberty."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;

126. [IF=3.4] Chen-Mu Luo et al."Efficient biosynthesis of prunin in methanol cosolvent system by an organic solvent-tolerant α-L-rhamnosidase from Spirochaeta thermophila."ENZYME AND MICROBIAL TECHNOLOGY".2024 Apr;175:110410

125. [IF=4.6] Yu Yan et al."Antibacterial Activity and Mechanisms of Plant Flavonoids against Gram-Negative Bacteria Based on the Antibacterial Statistical Model."Pharmaceuticals".2024 Mar;17(3):292

124. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

123. [IF=7] Hua Jin et al."Intratracheal Administration of Stem Cell Membrane-Cloaked Naringin-Loaded Biomimetic Nanoparticles Promotes Resolution of Acute Lung Injury."Antioxidants".2024 Mar;13(3):282

122. [IF=5.4] Zhaoyi Ye et al."Zhi-Zi-Hou-Po decoction alleviates depressive-like behavior and promotes hippocampal neurogenesis in chronic unpredictable mild stress induced mice via activating the BDNF/TrkB/CREB pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;319:117355

121. [IF=8.4] Xiaonan Zhang et al."Extraction from different parts of Citrus maxima flowers using ultrasound as an aid and study of their composition and function."ULTRASONICS SONOCHEMISTRY.2023 Nov;100:106632

120. [IF=4.5] Guangtao Pan et al."Dachengqi decoction ameliorates sepsis-induced liver injury by inhibiting the TGF-β1/Smad3 pathways."Journal of Traditional and Complementary Medicine.10.1016/j.jtcme.2023.09.001

119. [IF=7.9] Sheng Zhang et al."A phytomedicine extract exerts an anti-inflammatory response in the lungs by reducing STING-mediated type I interferon release."PHYTOMEDICINE.2024 Jan;:155373

118. [IF=4.3] Ye Gu et al."Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105706

117. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

116. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

115. [IF=5] Tianzhu Guan et al."In vitro and in silico perspectives on the activation of antioxidant responsive element by citrus-derived flavonoids."Frontiers in Nutrition.2023; 10: 1257172

114. [IF=5.4] Chang Zhou et al."Neuroprotective effects of Jie-du-huo-xue decoction on microglia pyroptosis after cerebral ischemia and Reperfusion——From the perspective of glial-vascular unit."JOURNAL OF ETHNOPHARMACOLOGY.2023 Aug;:116990

113. [IF=5.7] Na Shang et al."Crc1,6RhaT is involved in the synthesis of hesperidin of the main bioactive substance in the Citrus reticulata ‘Chachi’ fruit."Horticultural Plant Journal.2023 Jul;:

112. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

111. [IF=2.6] Ting Yang et al."Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC."Journal of Analytical Methods in Chemistry.2023;2023:6067647

110. [IF=5.4] Jie Tang et al."Study on the mechanism of Shuganzhi Tablet against nonalcoholic fatty liver disease and lipid regulation effects of its main substances in vitro."JOURNAL OF ETHNOPHARMACOLOGY.2023 Nov;316:116780

109. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

108. [IF=7.9] Jun-bin Yan et al."Pure total flavonoids from citrus alleviate oxidative stress and inflammation in nonalcoholic fatty liver disease by regulating the miR-137-3p/NOXA2/NOX2 pathway."PHYTOMEDICINE.2023 Sep;118:154944

107. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

106. [IF=4.546] Yang Siyu et al."UPLC-QTOF-MS with a chemical profiling approach for holistic quality evaluation between a material reference of Wen Dan decoction and its commercial preparations."Chinese Medicine.2023 Dec;18(1):1-24

105. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX

104. [IF=0.664] Y. Kong et al."Naringin Attenuates the Fibrosis of Transforming Growth Factor-Beta 1 Induced Human Embryonic Lung Fibroblasts through Nuclear Factor Kappa B Pathway."INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES.2023 Apr;85(2):419-425

103. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

102. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

101. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

100. [4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

99. [4.927] Wenling Fan et al."Preparation of Solid Dispersion of Polygonum Cuspidatum Extract by Hot Melt Extrusion to Enhance Oral Bioavailability of Resveratrol."MOLECULES.2023 Jan;28(2):737

98. [6.633] Qiufang Bai et al."Enantioselective separation and simulation studies of five flavanone glycosides on a cellulose tris-(3,5-dichlorophenylcarbamate) chiral stationary phase."JOURNAL OF MOLECULAR LIQUIDS.2023 Mar;374:121260

97. [9.221] Wei Lan et al."Rapid visual discrimination of Citri Reticulatae Pericarpium from different origins by fluorescent sensors based on aluminum ions and Ag nanoclusters."SENSORS AND ACTUATORS B-CHEMICAL.2023 Apr;380:133329

96. [2.277] Wang Guangyao et al."Antidepressant-like effect of acute dose of Naringin involves suppression of NR1 and activation of protein kinase A/cyclic adenosine monophosphate response element-binding protein/brain-derived neurotrophic factor signaling in hippoca

95. [7.291] Liu Xiaojuan et al."Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase."Horticulture Research.2022 Dec;:

94. [6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294

93. [IF=3.654] Wenfeng Li et al."Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study."JOURNAL OF FOOD BIOCHEMISTRY.2022 Oct;:e14484

92. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

91. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

90. [IF=7.425] Kaixin Shi et al."Thermal conditions and active substance stability affect the isomerization and degradation of lycopene."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111987

89. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231

88. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;:

87. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

86. [IF=6.064] Jia-Jun Huang et al."Computer-Aided Design of α-L-Rhamnosidase to Increase the Synthesis Efficiency of Icariside I."Frontiers in Bioengineering and Biotechnology.2022; 10: 926829

85. [IF=4.616] Ruiyang Sun et al."Submicron 3,4-dihydroxybenzoic acid–TiO2 composite particles for enhanced MALDI MS imaging of secondary metabolites in the root of differently aged baical skullcap."ANALYST. 2022 May;:

84. [IF=6.53] Pan Sun et al."Jiangu granule ameliorated OVX rats bone loss by modulating gut microbiota-SCFAs-Treg/Th17 axis."BIOMEDICINE & PHARMACOTHERAPY. 2022 Jun;150:112975

83. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411

82. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

81. [IF=3.833] Xiao Guo et al."Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats."International Journal Of Food Sciences And Nutrition. 2022 Jan 02

80. [IF=1.984] Xinye Liu et al."Comparative studies on physicochemical properties of gluten- And glutenin-based films functionalized by polyphenols."Cereal Chemistry. 2022 Jan 18

79. [IF=6.576] Mei Yang et al."Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis."Front Nutr. 2022; 9: 825381

78. [IF=4.36] Guoxiu Liu et al."Sequential grade evaluation method exploration of Exocarpium Citri Grandis (Huajuhong) decoction pieces based on “network prediction → grading quantization → efficacy validation"."J Ethnopharmacol. 2022 Jun;291:115149

77. [IF=5.165] Juanning Ren et al."Qualitative and quantitative analysis of multi-components in Xing-Su-Ning Capsules for quality improvement."Arab J Chem. 2022 Jun;15:103825

76. [IF=4.24] Bo Zou et al."Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols."Food Biosci. 2022 Jun;47:101674

75. [IF=3.638] Wenfeng Li et al."Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction."Journal Of The Science Of Food And Agriculture. 2022 Mar 09

74. [IF=3.352] Tingting Bao et al."Naringin prevents follicular atresia by inhibiting oxidative stress in the aging chicken."Poultry Sci. 2022 Mar;:101891

73. [IF=2.629] Mu Qixuan et al."Study on Closely Related Citrus CMMs based on Chemometrics and Prediction of Components-Targets-Diseases Network by Ingenuity Pathway Analysis."Evid-Based Compl Alt. 2022;2022:1106353

72. [IF=1.312] Tie-xin Tang et al."A pattern recognition method on smartphones for planar chromatography and verification on chromatograms of four herbal medicines from citrus fruits."Journal Of Liquid Chromatography & Related Technologies. 2021 Aug 26

71. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469

70. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358

69. [IF=2.408] Wei Ling et al."Evaluation of Pomelo Seed Extracts as Natural Antioxidant, Antibacterial, Herbicidal Agents, and Their Functional Components."Chemistry & Biodiversity. 2021 Oct 27

68. [IF=2.629] Hu Jing et al."Chemometric Analyses for the Characterization of Raw and Stir-Frying Processed Drynariae Rhizoma Based on HPLC Fingerprints."Evid-Based Compl Alt. 2021;2021:6651657

67. [IF=2.629] Lei Shan-Shan et al."Dendrobium officinale Regulates Fatty Acid Metabolism to Ameliorate Liver Lipid Accumulation in NAFLD Mice."Evid-Based Compl Alt. 2021;2021:6689727

66. [IF=2.926] Li Bin-Chun et al."Target Discovery of Novel α-l-Rhamnosidases from Human Fecal Metagenome and Application for Biotransformation of Natural Flavonoid Glycosides."Appl Biochem Biotech. 2019 Dec;189(4):1245-1261

65. [IF=3.205] Jie Tang et al."Metabolite profiling of Shuganzhi tablets in rats and pharmacokinetics study of four bioactive compounds with liquid chromatography combined with electrospray ionization tandem mass spectrometry."J Chromatogr B. 2021 Aug;1179:122827

64. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

63. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

62. [IF=4.192] Ping Liu et al."Protective Effect of Naringin on In Vitro Gut-Vascular Barrier Disruption of Intestinal Microvascular Endothelial Cells Induced by TNF-α."J Agr Food Chem. 2020;68(1):168–175

61. [IF=4.36] Fansheng Kong et al."Optimization of extraction flavonoids from Exocarpium Citri Grandis and evaluation its hypoglycemic and hypolipidemic activities."J Ethnopharmacol. 2020 Nov;262:113178

60. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

59. [IF=4.451] Xiao Guo et al."Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice."J Funct Foods. 2020 Nov;74:104158

58. [IF=4.759] Miaoduo Deng et al."Preparation of a hydroxypropyl-β-cyclodextrin functionalized monolithic column by one-pot sequential reaction and its application for capillary electrochromatographic enantiomer separation."J Chromatogr A. 2019 Oct;1603:269

57. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

56. [IF=5.279] Feng Wang et al."Four Citrus Flavanones Exert Atherosclerosis Alleviation Effects in ApoE–/– Mice via Different Metabolic and Signaling Pathways."J Agr Food Chem. 2021;69(17):5226–5237

55. [IF=5.279] Feng Wang et al."Naringin Alleviates Atherosclerosis in ApoE–/– Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling."J Agr Food Chem. 2020;68(45):12651–12660

54. [IF=5.279] Jiajing Chen et al."Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis."J Agr Food Chem. 2021;69(34):9869–9882

53. [IF=5.34] Jing Zhang et al."Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273

52. [IF=5.455] Ning Zi-Wan et al."Simultaneous UPLC–TQ-MS/MS determination of six active components in rat plasma: application in the pharmacokinetic study of Cyclocarya paliurus leaves."Chin Med-Uk. 2019 Dec;14(1):1-11

51. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415

50. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223

49. [IF=3.205] Dong-Dong Hu et al."Simultaneous determination of ten compounds in rat plasma by UPLC-MS/MS: Application in the pharmacokinetic study of Ma-Zi-Ren-Wan."J Chromatogr B. 2015 Sep;1000:136

48. [IF=3.645] Weiquan Dai et al."Simultaneous chemical fingerprint and quantitative analysis of Rhizoma Smilacis Glabrae by accelerated solvent extraction and high-performance liquid chromatography with tandem mass spectrometry."J Sep Sci. 2015 May;38(9):1466-1475

47. [IF=4.952] Xiaoju Tian et al."The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel."Lwt Food Sci Technol. 2018 Mar;89:763

46. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

45. [IF=5.81] Zhang Xianhua et al."Pharmacokinetic Study of 7 Compounds Following Oral Administration of Fructus Aurantii to Depressive Rats."Front Pharmacol. 2018 Mar;0:131

44. Guo, Xiao, et al. "Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice." Journal of Functional Foods 74 (2020): 104158.https://doi.org/10.1016/j.jff.2020.104158

43. Zhang X, Han L, Liu J, et al. Pharmacokinetic Study of 7 Compounds Following Oral Administration of Fructus Aurantii to Depressive Rats. Frontiers in Pharmacology. 2018 ;9:131. DOI: 10.3389/fphar.2018.00131. PMID: 29556193; PMCID: PMC5845165.

42. Ping Liu, Yifei Bian, Yingsai Fan, Jia Zhong, and Zhongjie Liu,Protective Effect of Naringin on In Vitro Gut-Vascular Barrier Disruption of Intestinal Microvascular Endothelial Cells Induced by TNF-α, Journal of Agricultural and Food Chemistry 2020 68 (1),

41. 徐艳阳,赵玉娟,高峰,王二雷,鲁海玲,李雪凤,姜雯雯,陈艳.高效液相色谱法分析中国人参不同部位中多酚类化合物[J].食品科学,2021,42(04):240-246.

40. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298.

39. 李文峰,张向阳,王翠,林兰婷,陈小平,屈阳,张雪梅,林瑶,谭飔,郑俏然,高晓旭.茎瘤芥的气体射流冲击干燥动力学及多酚降解动力学特征[J].食品科学,2021,42(05):106-114.

38. 薛梦洁,于卉娟,王璐瑶,柴欣,杨静,王跃飞.血府逐瘀汤提取过程中成分的量变规律研究[J].天津中医药,2021,38(01):109-112.

37. 张雪,朱子豪,章博,郭兴杰.纤维素键合手性固定相法分离5种黄烷酮糖苷类药物异构体[J].沈阳药科大学学报,2020,37(10):903-907.

36. 贾田芊,郭天元,田曼,翟思程,杨青,孙静.LC-MS/MS测定烟花苷在大鼠体内及排泄物中分布情况[J].中药药理与临床,2020,36(06):69-76.

35. 刘嘉丽,刘德明,王丹,张鸿,董新荣,童建华.湖南柑橘果皮总黄酮及橙皮苷含量分析[J].湖南农业科学,2020(11):58-62.

34. 彭颖,何婉莺,范鑫,卢琪,何小燕,潘思轶.柚皮苷二氢查尔酮的抗氧化活性研究[J].中国食品学报,2021,21(02):45-54.

33. 王维,赵子龙,高伟,张东勇,张路阳,包义君.柚皮苷对胶质瘤细胞生长的抑制作用的机制研究[J].沈阳药科大学学报,2020,37(09):815-818.

32. 黑青稞麸皮结合态酚类物质大孔树脂分离纯化工艺优化

31. 程喆, 潘思轶. 柚皮苷纳米乳化体系的制备及其稳定性研究[J]. 华中农业大学学报, 2019(4).

30. 邬子彬, 胡基志, 羌宇,等. 黑曲霉所产α-L-鼠李糖苷酶制备普鲁宁[J]. 南昌大学学报(理科版), 2017, 41(06):55-60.

29. 吕朝耕, 杨健, 康传志,等. 铁皮石斛中10种黄酮类成分UPLC-MS/MS测定与多糖组成含量分析[J]. 中国实验方剂学杂志, 2017, 023(017):47-52.

28. 洪晓婷, 魏强华, 林玉香,等. 超声波辅助提取沙田柚皮中柚皮苷工艺的研究[J]. 广东轻工职业技术学院学报, 2012, 11(3):32-37.

27. 郁萌, 刘春泉, 牛丽影,等. 脱苦处理对枸橼汁品质的影响[J]. 江苏农业科学, 2014, 42(002):211-214.

26. 董丽萍, 赵家莹, 詹梁,等. 经典名方温胆汤中枳实模拟古法的炮制工艺与质量控制研究[J]. 上海中医药杂志, 2019, v.53;No.597(10):96-102.

25. 杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学, 2018, 39(24):246-255.

24. 魏强华, 洪晓婷, 林玉香,等. 沙田柚皮中柚皮苷和果胶综合提取工艺研究[J]. 中国食品添加剂, 2013, 000(002):104-110.

23. 王海燕, 陈月华, 李娟,等. 柚皮苷脂质体缓释凝胶制备工艺优化[J]. 湖北农业科学, 2016, v.55;No.554(05):1252-1255.

22. 王海燕, 梁利香, 李娟,等. 柚皮苷脂质体凝胶的处方制备工艺及质量控制研究[J]. 中国药房, 2015, v.26;No.544(34):4856-4859.

21. 黄娟, 张靖, 宫璐,等. 枳壳精准煮散饮片质量的均一性[J]. 世界中医药, 2017, 012(011):2791-2794.

20. 盛钊君,葛思媛,张焜,谭永权,刘泽璇,李裕琳,谢芳英,陈小乐.新会柑胎仔与青皮、陈皮的黄酮含量分析与比较[J].食品研究与开发,2017,38(20):135-139.

19. 高俊丽, 邵艳华, 李倩,等. 广陈皮及其近缘种药用植物的HPTLC研究[J]. 中国现代中药, 2015, 17(010):1020-1025.

18. 张春燕, 潘蓉蓉, 张冰冰,等. 宁神颗粒质量控制研究[J]. 辽宁中医杂志, 2020, v.47;No.514(03):160-164.

17. 张春燕, 张冰冰, 路建饶,等. 多指标综合加权评分法优选宁神颗粒提取工艺研究[J]. 上海中医药杂志, 2019.

16. 许守超, 陈屠梦, 包绍印,等. 基于响应面试验设计优选衢枳壳多指标成分工艺研究[J]. 中药材 2019年42卷11期, 2617-2621页, MEDLINE ISTIC PKU, 2020.

15. 褚晓文, 韩飞, 宋爱华,等. 基于HPLC-FT-ICR MS技术的栀子大黄汤在大鼠胆汁中原形成分及代谢产物的分析鉴定[J]. 沈阳药科大学学报, 2019, v.36;No.286(11):54-66+96.

14. 芦海生,李婷,姜丹,孙宇峰,常晓茜,胡小松,刘春生.基于DNA条形码、UPLC及色度学方法鉴定与评价化橘红[J].中国中药杂志,2019,44(20):4419-4425.

13. 石艺婷, 何英杰, 陈芸,等. 基于CRITIC法计算权重系数的枳壳综合品质研究[J]. 中国现代中药 2019年21卷5期, 598-602,615页, ISTIC CA, 2019.

12. 李景林立. 响应面法优选骨碎补总黄酮的超声提取工艺[J]. 福建中医药 2017 048(004):40-42.

11. 曾鸿莲刘振丽宋志前王淳董运茁宁张弛赵思宇舒一崧何丹王梦蕾甘嘉荷刘元艳.不同品种枳实HPLC指纹图谱及成分含量差异性研究[J].中国中药杂志 2016 41(17):3272-3278.

10. 邓可众陈虹熊艺等. 不同产地及不同采收期江枳实的UPLC指纹图谱研究[J]. 中药材 2017 040(009):2051-2054.

9. 侯留鑫王华清郑铁松等. 一种新型茶叶籽黄酮单体的分离鉴定及其抗氧化活性[J]. 食品科学 2013 34(21):115-120.

8. 谢辉陈亚雷爱玲等. SPE-HPLC-DAD法同时检测柑橘药用资源中黄烷酮类和川陈皮素成分[J]. 天然产物研究与开发 2019(8).

7. 贾田芊 JIA Tianqian 田曼等. LC-MS/MS测定大鼠血浆中烟花苷浓度及其药代动力学和生物利用度[J]. 中国现代中药 2019 21(12):1625-1629.

6. 范兴杨成梓曾伟生等. HPLC法测定烫骨碎补中柚皮苷的含量[J]. 海峡药学 2013 25(11):74-76.

5. 沈虹邓可众钟志奎等. HPLC法同时测定酸橙花的多成分含量及不同花期的质量分析[J]. 中药材 2018 041(008):1914-1917.

4. 郭琳黄平情于颖超等. HPLC法同时测定胃康宁颗粒中5种成分的含量[J]. 中华中医药杂志 2020 v.35(01):139-142.

3. 杨成梓范兴包侠萍等. HPLC同时测定芪骨胶囊中5种成分的含量[J]. 中国实验方剂学杂志 2015 021(016):60-63.

2. 宋晓芳范宝磊曾祥玲李婷婷史玉敏邹晶晶杨洁陈洪国.HPLC-MS/MS法同时测定不同桂花品种中7个多酚类活性成分的含量[J].药物分析杂志 2019 39(10):1811-1820.

1. 黄湘陈丰连曹骋等. HPLC-ELSD全成分指纹图谱研究疏肝理脾方配伍前后化学成分的变化[J]. 化学与生物工程 2020 037(001):59-64.