玉米黄素 HPLC≥65%,鉴别

Zeaxanthin

源叶
B21604
144-68-3
C40H56O2
568.881
MFCD08435940
玉米黄质
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21604-20mg HPLC≥65%,鉴别 ¥90.00元 >10 - 3 4
源叶 B21604-200mg HPLC≥65%,鉴别 ¥585.00元 >10 - - -
产品介绍 参考文献(33篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Zeaxanthin 是一种食物获得类胡萝卜素,存在于眼睛的黄斑部。Zeaxanthin 具有抗氧化作用。

熔点: 203-205°C
沸点: 711.4°C at 760 mmHg
比旋光度: -44 (c, 0.2 in CHCl3)
外观: 粉末
溶解性: THF  :  ≥  10  mg/mL  (17.58  mM)
储存条件: -20℃,避光
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(33篇)

28. [IF=5.2] Honghui Guo et al."Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness."Foods".2024 Jan;13(7):993 27. [IF=10.7] Zejun Chu et al."Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin."FOOD HYDROCOLLOIDS.2024 May;150:109719 26. [IF=6.1] Hongtao Wang et al."Analysis of Carotenoids and Gene Expression in Apple Germplasm Resources Reveals the Role of MdCRTISO and MdLCYE in the Accumulation of Carotenoids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(41):15121–15131 25. [IF=4.927] Jiayue Xu et al."Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products."MOLECULES.2023 Jan;28(5):2362 24. [IF=5.19] Wang Kaihao et al."Zearalenone induces the senescence of cardiovascular cells in vitro and in vivo."ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.2023 Mar;:1-17 23. [IF=5.363] Yushun Li et al."A mutation in SlCHLH encoding a magnesium chelatase H subunit is involved in the formation of yellow stigma in tomato (Solanum lycopersicum L.)."PLANT SCIENCE.2022 Dec;325:111466 22. [IF=6.165] Qiruonan Shen et al."Ultrasonic-assisted extraction of zeaxanthin from Lycium barbarum L. with composite solvent containing ionic liquid: Experimental and theoretical research."J Mol Liq. 2022 Feb;347:118265 21. [IF=3.298] Hu Lina et al."CRISPR/Cas9-induced β-carotene hydroxylase mutation in Dunaliella salina CCAP19/18."Amb Express. 2021 Dec;11(1):1-8 20. [IF=4.27] Chaonan Tang et al."Alleviating damage of photosystem and oxidative stress from chilling stress with exogenous zeaxanthin in pepper (Capsicum annuum L.) seedlings."Plant Physiol Bioch. 2021 May;162:395 19. [IF=4.379] Song Hongxia et al."The genes crucial to carotenoid metabolism under elevated CO2 levels in carrot (Daucus carota L.)."Sci Rep-Uk. 2021 Jun;11(1):1-13 18. [IF=4.411] Litao Wang et al."Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal."Molecules. 2019 Jan;24(16):2994 17. [IF=4.952] Yang Liu et al."Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation."Lwt Food Sci Technol. 2021 Nov;151:112163 16. [IF=5.89] Liu Tengfei et al."Construction of a Stable and Temperature-Responsive Yeast Cell Factory for Crocetin Biosynthesis Using CRISPR-Cas9."Front Bioeng Biotech. 2020 Jun;0:653 15. [IF=0.553] Jun Wei et al."Protective Effect of Zeaxanthin against Tunicamycin-induced Cell Damage in SH-SY5Y Cell."Food Science And Technology Research. 2019 Jan 16 14. [IF=4.215] Tian Shi-Lin et al."Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits."Bmc Plant Biol. 2014 Dec;14(1):1-12 13. [IF=4.952] Yong-Hui Wang et al."Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls."Lwt Food Sci Technol. 2017 Jun;79:463 12. Tian, Shi-Lin, et al. "Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits." BMC plant biology 14.1 (2014): 1-12.https://doi.org/10.1186/s12870-014-0314-3 11. 闫晨静,周茜,董小涵,韩雪,蔡东伟,白冰瑶,赵文.河北省主要杂粮营养成分分析及评价[J].食品工业科技,2017,38(10):351-355. 10. 于奉生, 孙志高, 方明,等. 杀菌对柑橘汁中类胡萝卜素及色泽的影响[J]. 食品与发酵工业, 2019, 45(07):225-232+238. 9. 方明, 孙志高, 于奉生,等. 微波皂化法提取桔皮中类胡萝卜素及其组分分析[J]. 食品与发酵工业, 2019, 45(08):119-126. 8. 高蓓蓓 金立 李悦 等. 不同储藏条件下铁皮石斛花中色素类成分的变化规律研究[J]. 中国中药杂志 2020 v.45(04):127-135. 7. 吕美 孙一甲 徐一楠 等. HPLC法测定禽蛋蛋黄中玉米黄质和叶黄素[J]. 食品工业 2019(6). 6. 黄昕蕾 王雁 张辉.3种石斛属植物类胡萝卜素成分及代谢途径分析[J].林业科学研究 2019 32(05):107-113. 5. 李秀鑫, 于晓丹, 吴红艳,等. 超声波辅助法微乳提取玉米黄粉中玉米黄素工艺[J]. 食品工业, 2020, v.41;No.281(02):146-149. 4. 魏俊,赵范范,刘馨君,劳凤学,黄汉昌,商迎辉.玉米黄素对衣霉素诱导的SH-SY5Y细胞损伤的保护作用[J].食品科学,2019,40(07):163-168. 3. 于晓丹, 吴红艳, 张宏宇,等. 影响玉米黄素稳定性的因素研究[J]. 食品工业, 2019, 040(002):197-199. 2. 梅雪昂 陈艳 王瑞钊 等. 产玉米黄质的人工酵母细胞的构建[J]. 中国生物工程杂志 2016 36(008):64-72. 1. 陈丽 坤吉瑞 王静 等. HPLC-PDA法分析不同茶树品种类胡萝卜素香气前体[J]. 食品科学 2020 041(004):193-198.

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