愈创木酚

    
分析标准品,HPLC≥98%

Guaiacol

源叶
B21607 一键复制产品信息
90-05-1
C7H8O2
124.139
MFCD00002185
2-甲氧基苯酚,甲基儿茶酚,邻羟基苯甲醚,邻甲氧基苯酚,2-甲氧基酚
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21607-20mg 分析标准品,HPLC≥98% ¥108.00 >10 1 6 1
B21607-100mg 分析标准品,HPLC≥98% ¥500.00 >10 - - -
产品介绍 参考文献(22篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 26-29°C(lit.)
沸点: 205°C
外观: 液体
溶解性: 略溶于水和苯。易溶于甘油。与乙醇、乙醚、氯仿、油类、冰醋酸混溶。
敏感性: 对光敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(22篇)

17. [IF=5.5] Chen Shen et al."The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices."JOURNAL OF FOOD ENGINEERING.2023 Dec;359:111693 16. [IF=4.5] Nina Zhu et al."Interference Effects of Commercial Persistent Luminescence Materials on Rice Germination and Seedling Growth."Plants-Basel.2023 Jan;12(13):2554 15. [IF=6.1] Congdi Shang et al."Exploring the growth characteristics of Alicyclobacillus acidoterrestris for controlling juice spoilage with zero additives."Food Chemistry-X.2023 Oct;19:100790 14. [IF=3.679] Qian Zhu et al."Nitrogen-doped Titanium Dioxide for Enhanced Photocatalytic Oxidation of Vanillyl Alcohol into Vanillin."ChemPhotoChem.2023 May;:e202200337 13. [IF=8.025] Yuxi Guo et al."Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;:123973 12. [IF=14.224] Pankaj Bhatt et al."Bioremediation potential of laccase for catalysis of glyphosate, isoproturon, lignin, and parathion: Molecular docking, dynamics, and simulation."JOURNAL OF HAZARDOUS MATERIALS.2023 Feb;443:130319 11. [IF=6.652] Xiangyu Sun et al."Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice."FOOD CONTROL.2022 Nov;141:109200 10. [IF=6.429] Xiaomin Wang et al."Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)."Food Packaging and Shelf Life. 2022 Sep;33:100869 9. [IF=8.001] Qing-Lu Song et al."Selective hydrogenolysis of lignin-derived aryl ethers over Co/C@N catalysts."Renew Energ. 2020 Apr;148:729 8. [IF=7.033] Guang-Hui Liu et al."Selective catalytic hydroconversion of bagasse-derived bio-oil to value-added cyclanols in water: Through insight into the structural features of bagasse."Fuel Process Technol. 2019 Mar;185:18 7. [IF=7.033] Guang-Hui Liu et al."Solvent-controlled selective hydrodeoxygenation of bio-derived guaiacol to arenes or phenols over a biochar supported Co-doped MoO2 catalyst."Fuel Process Technol. 2018 Oct;179:114 6. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142. 5. 谢玉花,许凤梅,段振华,谢冬娣,苏辉兰,宋慕波,商飞飞.辐照剂量对荔枝采后褐变的影响[J].食品科技,2021,46(02):39-43. 4. 段红梅, 何建新, 王丹丹,等. 壳聚糖-魔芋粉复合涂膜对长白楤本嫩芽保鲜效果的研究[J]. 食品科技, 2019(12). 3. 罗磊, 董金龙, 朱文学,等. 金银花过氧化物酶的三相分离纯化及酶学性质[J]. 食品科学, 2017(24):20-27. 2. 方宗壮 谢辉 段宙位 等. 不同预处理方法对鲜切菠萝贮藏品质的影响[J]. 江苏农业科学 2019 v.47(01):205-209. 1. 冯程程 于筠 王春玲. L-半胱氨酸对鲜切紫甘薯护色保鲜作用[J]. 食品与发酵工业 2019 045(022):150-156.

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摩尔浓度计算器

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