原儿茶酸

    
分析标准品,HPLC≥98%

3,4-Dihydroxybenzoic acid

源叶
B21614 一键复制产品信息
99-50-3
C7H6O4
154.12
MFCD00002509
3,4-二羟基苯甲酸
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21614-20mg 分析标准品,HPLC≥98% ¥100.00 >10 5 7 -
B21614-100mg 分析标准品,HPLC≥98% ¥350.00 >10 - - -
产品介绍 参考文献(252篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

药理药效:本品具有抗菌作用,体外试验时对绿脓杆菌、大肠杆菌、伤寒杆菌、痢疾杆菌、产碱杆菌及枯草杆菌和金黄色葡萄球菌均有不同程度的抑菌作用。亦有祛痰、平喘作用。临床用于治疗慢性气管炎。

熔点: 197-200°C (dec.)(lit.)
沸点: 410.7°C at 760 mmHg
外观: 白色至褐色结晶性粉末,在空气中变色
溶解性: 溶于水、乙醇、乙醚、丙酮,微溶于苯和氯仿,不溶于石油醚。
敏感性: 对光敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(252篇)

247. [IF=4.7] Shibin Yu et al."Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology."Foods.2024 Jan;13(20):3340 246. [IF=3.8] Xueqin Feng et al."Exploration the mechanism underlying protocatechuic acid in treating osteoporosis by HIF-1 pathway based on network pharmacology, molecular docking, molecular dynamics simulation and experimental verification."Journal of Functional Food 245. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 244. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348 243. [IF=8.2] Yang Li et al."Metabolic engineering of Escherichia coli for upcycling of polyethylene terephthalate waste to vanillin."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Dec;957:177544 242. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 241. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 240. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370 239. [IF=4.8] Yihui Mao et al."Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study."Nutrients.2025 J 238. [IF=2.3] Fang Zhang et al."Comprehensive Analysis of Conventional and Bioactive Compositions of the Exocarp of Five Mainly-Planted Ginkgo Biloba Varieties."CHEMISTRY & BIODIVERSITY.2025 Jan;:e202402632 237. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 236. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 235. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 234. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65 233. [IF=4.8] Yiwei Zhao et al."Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models."Food Bioscience.2025 Feb;:106045 232. [IF=5.7] Jia Li et al."Protocatechuic Acid Suppresses Lipid Uptake and Synthesis through the PPARγ Pathway in High-Fat Diet-Induced NAFLD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 231. [IF=7] Huan Wu et al."Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities."FOOD RESEARCH INTERNATIONAL.2025 Feb;:115950 230. [IF=4.7] Chunbo Zhao et al."Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits."Foods.2025 Jan;14(7):1100 229. [IF=5.3] Xiaohui Jia et al."A self-assembly enzyme-like hydrogel with ROS scavenging and immunomodulatory capability for microenvironment-responsive wound healing acceleration."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Mar;:125529 228. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438 227. [IF=4.7] Rifeng He et al."The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects."Foods.2025 Jan;14(8):1301 226. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860 225. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033 224. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815 223. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011 222. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;: 221. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534 220. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928 219. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585 218. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072 217. [IF=4.7] Yule Wang et al."Guanxinning Tablet Alleviates Post-Ischemic Stroke Injury Via Regulating Complement and Coagulation Cascades Pathway and Inflammatory Network Mobilization."Drug Design Development and Therapy. 216. [IF=5.6] Chenggu Cai et al."Characterization of cottonseed hull lignin for valorizing it into value-added chemicals and materials."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119666 215. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230 214. [IF=13.3] Luyao Xu et al."Advanced technology based on Poly(deep eutectic solvent) core–shell nanomaterials enriched with Fructus Choerospondias phenols for efficient defense against UVB-induced ferroptosis."CHEMICAL ENGINEERING JOURNAL.2024 Oct;498:155224 213. [IF=7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818 212. [IF=13.3] Lan Wang et al."Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy."CHEMICAL ENGINEERING JOURNAL.2024 Sep;496:154019 211. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 210. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492 209. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 208. [IF=4.9] Huang Hefei et al."Tanreqing injection inhibits dengue virus encephalitis by suppressing the activation of NLRP3 inflammasome."Chinese Medicine".2024 Dec;19(1):1-17 207. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 206. [IF=5.6] Qian Huimin et al."Comprehensive quality evaluation of different types of Gardeniae Fructus (Zhizi) and Shuizhizi based on LC-MS/MS."Frontiers in Plant Science".2024 Feb;15: 205. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438 204. [IF=4.4] Lu Wang et al."Effect of the combined binding of topotecan and catechin/protocatechuic acid to a pH-sensitive DNA tetrahedron on release and cytotoxicity: Spectroscopic and calorimetric studies."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTR 203. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;: 202. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425 201. [IF=5.6] Gao Chang et al."A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation."Food and Bioprocess Technology".2024 Feb;:1-14 200. [IF=3.4] Yousong Yue et al."Integrating chemical similarity and bioequivalence: an overall evaluation of the quality consistency of traditional decoction and dispensing granule decoction of Amomum villosum."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY. 199. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71 198. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230 197. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225 196. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575 195. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 194. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910 193. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832 192. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860 191. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413 190. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534 189. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl 188. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 187. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815 186. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356 185. [IF=5.4] Liangxin Zhao et al."UPLC-Q-Exactive/MS based analysis explore the correlation between components variations and anti-influenza virus effect of four quantified extracts of Chaihu Guizhi decoction."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;:117318 184. [IF=5.4] Yanqiu Sun et al."Network pharmacology integrated with experimental validation revealed the mechanism of Fengshi Gutong Capsule in the treatment of osteoarthritis."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;:117261 183. [IF=8.8] Nan Sun et al."The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking."FOOD CHEMISTRY.2023 Oct;:137749 182. [IF=3.4] Xinyue Yu et al."Qualitative and quantitative analysis of the component variations of Raphani Semen during the stir-frying process and elucidation of transformation pathways of multiple components."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.10.1016/ 181. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 180. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136 179. [IF=5.4] Lu Tian et al."Key biological processes and essential genes for Proteus mirabilis biofilm development inhibition by protocatechuic acid."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2024 Feb;412:110570 178. [IF=6.1] Shuxin Tang et al."Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans."Food & Function.10.1039/D3FO02386A 177. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081 176. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333 175. [IF=2.9] Qiao Jingyi et al."Mulberry fruit repairs alcoholic liver injury by modulating lipid metabolism and the expression of miR-155 and PPARα in rats."FUNCTIONAL & INTEGRATIVE GENOMICS.2023 Sep;23(3):1-11 174. [IF=3.4] Tongjie Xiao et al."In vitro bloodbrain barrier permeability study of four main active ingredients from Alpiniae oxyphyllae fructus."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;:115637 173. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174 172. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 171. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935 170. [IF=6.1] Wenfeng Li et al."Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice."Food Chemistry-X.2023 Oct;19:100765 169. [IF=15.1] Lulu Chen et al."Oxalic acid enhanced ferrous/persulfate process for the degradation of triclosan in soil: Efficiency, mechanism and a column study."CHEMICAL ENGINEERING JOURNAL.2023 Oct;473:144961 168. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 167. [IF=5.6] Xiaolin Yang et al."Corni Fructus extracts ameliorate Streptozotocin-Induced diabetes in mice via regulating AMPK/ACC/CPT-1 signaling pathway."Journal of Functional Foods.2023 Aug;107:105661 166. [IF=3.571] Ning Zhou et al."Exploring the efficacy mechanism and material basis of three processed Coptidis Rhizoma via metabolomics strategy."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;232:115450 165. [IF=4.125] Lei Ma et al."Comparison of the effect of extraction methods on the waste cotton (Gossypium hirsutum L ) flowers: metabolic profile, bioactive components, antioxidant, and α-amylase inhibition."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 May;: 164. [IF=4.81] Hu Shian et al."Shaoyao Gancao Decoction protects against dextran sulfate sodium-induced ulcerative colitis by down-regulating ferroptosis."JOURNAL OF PHARMACY AND PHARMACOLOGY.2023 May;: 163. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729 162. [IF=5.464] Yanzhao Liu et al."Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation."Sustainable Chemistry and Pharmacy.2023 Jun;33:101110 161. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243 160. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676 159. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060 158. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 157. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;: 156. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679 155. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696 154. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;: 153. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105 152. [IF=6.117] Li Yang et al."Effects of protocatechuic acid on antioxidant capacity, mitochondrial biogenesis and skeletal muscle fiber transformation."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2023 Jun;116:109327 151. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628 150. [IF=1.467] Wen-Xia Pi et al."Simultaneous quantification of multiple active components of the ginkgo ketoester tablet when combined with donepezil in four biological matrices from an Alzheimer’s animal model: Evaluation of drug distribution patterns in vivo."JOURNA 149. [IF=2.745] Jinling You et al."Establishment of Male and Female Eucommia Fingerprints by UPLC Combined with OPLS-DA Model and Its Application."CHEMISTRY & BIODIVERSITY.2023 Feb;:e202201054 148. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 147. [IF=5.318] Jin-Feng Dou et al."Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities."Food Bioscience.2023 Apr;52:102493 146. [IF=2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c 145. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 144. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A 143. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111 142. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9 141. [IF=5.561] Mengyang Zhang et al."Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films."Foods.2022 Jan;11(22):3747 140. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;: 139. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883 138. [IF=6.575] Yuyao Xiang et al."Protocatechuic Acid Ameliorates High Fat Diet-Induced Obesity and Insulin Resistance in Mice."MOLECULAR NUTRITION & FOOD RESEARCH.2022 Oct;:2200244 137. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043 136. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215 135. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 134. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764 133. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231 132. [IF=6.064] Sha Xu et al."Efficient production of anthocyanins in Saccharomyces cerevisiae by introducing anthocyanin transporter and knocking out endogenous degrading enzymes.."Frontiers in Bioengineering and Biotechnology.2022 Aug;10:899182-899182 131. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808 130. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585 129. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025 128. [IF=5.561] Xueshan Yang et al."Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine."Foods.2022 Jan;11(14):2007 127. [IF=5.988] Yu Zhenyan et al."Studies on Chemical Characterization of Ginkgo Amillaria Oral Solution and Its Drug–Drug Interaction With Piceatannol 3′-O-β-D-Glucopyranoside for Injection."Frontiers in Pharmacology.2022 Jul;0:2548 126. [IF=6.056] Wenfeng Li et al."Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113761 125. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603 124. [IF=2.594] Xue Mengjie et al."Quantitative Analysis of Multicomponents in Qufeng Zhitong Capsule and Application of Network Pharmacology to Explore the Anti-Inflammatory Activity of Focused Compounds."Journal of Analytical Methods in Chemistry.2022;2022:4229945 123. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820 122. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE 121. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207 120. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711 119. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 118. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944 117. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411 116. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478 115. [IF=7.312] Yun Zhang et al."Insights into the penetration of PhACs in TCM during ultrafiltration: Effects of fouling mechanisms and intermolecular interactions."SEPARATION AND PURIFICATION TECHNOLOGY. 2022 Aug;295:121205 114. [IF=3.645] Yu Zhang et al."Qualitative and quantitative analysis of Alpiniae Oxyphyllae fructus by HPLC coupled to Fourier transform-ion cyclotron resonance mass spectrometry."Journal Of Separation Science. 2022 Jan 11 113. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83 112. [IF=4.215] Ma Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13 111. [IF=2.431] Dong Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205 110. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046 109. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499 108. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306 107. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107 106. [IF=3.493] Min Lu et al."Preparation of phytic acid modified α-Glucosidase/Cu3(PO4)2·3H2O hybrid nanoflower and its application."Enzyme Microb Tech. 2021 May;146:109776 105. [IF=3.571] Lin Han et al."Protocatechuic Acid-Ameliorated Endothelial Oxidative Stress through Regulating Acetylation Level via CD36/AMPK Pathway."J Agr Food Chem. 2019;67(25):7060–7072 104. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11 103. [IF=3.935] Yuqi Mei et al."Qualitative and quantitative analysis of the major constituents in Spatholobi Caulis by UFLC-Triple TOF-MS/MS and UFLC-QTRAP-MS/MS."J Pharmaceut Biomed. 2021 Feb;194:113803 102. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110 101. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268 100. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 99. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 98. [IF=4.35] Qian Ge et al."Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality."Foods. 2021 Jul;10(7):1452 97. [IF=4.411] Tao Tian et al."Personal Glucose Meter for α-Glucosidase Inhibitor Screening Based on the Hydrolysis of Maltose."Molecules. 2021 Jan;26(15):4638 96. [IF=4.411] Yuqi Mei et al."A Method to Study the Distribution Patterns for Metabolites in Xylem and Phloem of Spatholobi Caulis."Molecules. 2020 Jan;25(1):167 95. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 94. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905 93. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 92. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943 91. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611 90. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472 89. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 88. [IF=5.34] Jing Zhang et al."Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273 87. [IF=5.396] Ruihong Dong et al."Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation."Food Funct. 2020 Jul;11(7):6652-6665 86. [IF=5.396] Binkai Han et al."Ultrasound-assisted enzymatic extraction of Corni Fructus alpha-glucosidase inhibitors improves insulin resistance in HepG2 cells."Food Funct. 2021 Oct;12(20):9808-9819 85. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 84. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807 83. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239 82. [IF=7.132] Li Yang et al."Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture."J Co2 Util. 2021 Jun;48:101518 81. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612 80. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 79. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980 78. [IF=3.205] Xianhua Zhang et al."Pharmacokinetic study of representative anti-oxidative compounds from Denshen-Chuanxiong-Honghua following oral administration in rats."J Chromatogr B. 2017 May;1052:82 77. [IF=3.205] Fenxia Zhu et al."Analysis of the chemical constituents and rats metabolites after oral administration of Nauclea officinalis by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry."J Chromatogr B. 2015 Dec;1007:54 76. [IF=3.571] Lin Han et al."Protocatechuic Acid Ameliorated Palmitic-Acid-Induced Oxidative Damage in Endothelial Cells through Activating Endogenous Antioxidant Enzymes via an Adenosine-Monophosphate-Activated-Protein-Kinase-Dependent Pathway."J Agr Food Chem. 2018;6 75. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25 74. [IF=3.845] Zhang Xianhua et al."Danshen-Chuanxiong-Honghua Ameliorates Cerebral Impairment and Improves Spatial Cognitive Deficits after Transient Focal Ischemia and Identification of Active Compounds."Front Pharmacol. 2017 Jul;0:452 73. [IF=4.411] Jun Cao et al."Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from Ginkgo biloba Leaves."Molecules. 2018 Dec;23(12):3214 72. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466 71. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem.2020.128678 70. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239 69. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 68. Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452. 67. Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452. 66. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https://doi.org/10. 65. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https://doi.org/10. 64. Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https://doi.org/10.1016/j.lwt.2020.109943 63. Cheng, Yan, et al. "Decomposition of five phenolic compounds in high temperature water." Journal of the Brazilian Chemical Society 25 (2014): 2102-2107.https://doi.org/10.5935/0103-5053.20140201 62. Fenxia Zhu, Jiaquan Chen, Hui Wang, Xiaobin Jia, Shuxia Wang, Zhiyuan Zhang, Xiaoting Zhai, Jindi Xu, Wei Tan, Qing Ning, Junfei Gu, Analysis of the chemical constituents and rats metabolites after oral administration of Nauclea officinalis by ultra-perfor 61. Hu, Ruizhi, et al. "Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets." Journal of animal science and biotechnology 11.1 (2020): 1-12.https://doi. 60. Zhong, Ke, and Tingting Yang. "Study on HPLC Fingerprint of Dendrobium Nobile Lindl. Flower Based on Chemometrics." IOP Conference Series: Earth and Environmental Science. Vol. 651. No. 3. IOP Publishing, 2021.https://doi.org/10.1088/1755-1315/651/3/032027 59. Zhang, Jing, et al. "Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https://doi.org/10.1016/j.phymed.2020.153273 58. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298. 57. 梅余琪,魏丽芳,邹立思,刘训红,陈佳丽,谈梦霞,王程成,蔡芷辰,殷圣鑫,张芙蓉.鸡血藤韧皮部环数与多指标成分的相关性分析[J].分析测试学报,2020,39(08):941-949. 56. 徐艳阳,赵玉娟,高峰,王二雷,鲁海玲,李雪凤,姜雯雯,陈艳.高效液相色谱法分析中国人参不同部位中多酚类化合物[J].食品科学,2021,42(04):240-246. 55. 王宇卿,李淑娇,庄果.基于HPLC-Q-TOF/MS法的鬼针草血清药物化学探究[J].中成药,2020,42(11):3074-3078. 54. 李承浩,王萌,任晓亮.磺化杯6芳烃对4类中药单体成分增溶作用及其机制研究[J].中国现代中药,2020,22(12):2032-2038. 53. 陈佳丽,谈梦霞,邹立思,刘训红,陈舒妤,石婧婧,王程成,梅余琪.超快速液相色谱-三重四级杆/线性离子阱质谱法同时测定不同产地竹节参药材中多元成分[J].中国药学杂志,2019,54(03):226-233. 52. 贾萌,王洪兰,赵晓莉,张雯,池玉梅,狄留庆.不同产地蔓荆子HPLC指纹图谱及模式识别研究[J].中华中医药杂志,2020,35(12):6306-6309. 51. 张艺沛, 张婷, 史一恒,等. 藜麦茶加工工艺及酚类物质组成分析[J]. 食品科学, 2019, 040(012):267-274. 50. 王婷婷, 苑伟, 李华,等. 复合小浆果果酒中的酚类物质及其抗氧化活性分析[J]. 食品与发酵工业, 2019, 45(03):183-188. 49. 王奕芳,温承坤,陈茂彬,张玉,李琴,方尚玲.麻城老米酒中酚类物质的初探[J].中国酿造,2019,38(12):175-178. 48. 孔宇, 张倚菲, 韩鹏云,等. 沙棘籽粕多酚提取工艺优化,组分分析及抗氧化性能研究[J]. 中国油脂, 2020, 045(004):109-114. 47. 金司阳, 刘寒, 杨立学,等. 植物-土壤反馈对刺五加幼苗次生代谢产物的影响[J]. 中国实验方剂学杂志, 2020. 46. 范琳琳, 王英, 黄自苏,等. 外源添加物质对黑莓清汁花色苷稳定性和抗氧化活性的影响[J]. 食品工业科技, 2019, v.40;No.420(04):62-67. 45. 汤晓 叶庄新 余伟 等. 南瓜酚类物质及抗氧化活性受烹饪方式的影响[J]. 食品科技 2016 041(005):223-228. 44. 郄佩娟, 段旭昌, 王敏,等. 长裂苦苣菜甲醇提取物各极性成分的抗氧化活性研究[J]. 食品工业科技, 2016, 37(16):146-150. 43. 徐菲, 杨希娟, 党斌,等. 酸法提取青稞麸皮结合酚工艺优化[J]. 农业工程学报, 2016, 32(017):301-308. 42. 李俊萍, 付士朋, 王谦博,等. 多指标综合评价刺五加叶适宜采收期的研究[J]. 中草药, 2019, v.50;No.648(13):196-201. 41. 牛敏 刘红燕 刘谦 等. 4个栽培年限丹参颜色与9种活性成分含量的相关性[J]. 中成药 2017(1):131-135. 40. 杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学, 2018, 39(24):246-255. 39. 赵艺楠, 宋科, 彭胜,等. 沸石分子筛吸附分离忽地笑中石蒜碱[J]. 天然产物研究与开发, 2016, 028(002):289-292,299. 38. 虞小静, 张冬月, 李思雨,等. 天麻水提物HPLC指纹图谱的建立及其真伪鉴别[J]. 中成药, 2018, 40(12):2698-2702. 37. 黄赵刚, 程钢, 汤浩,等. 血必净注射液指纹图谱研究[J]. 中国医院药学杂志, 2018, 038(022):2323-2327. 36. 李俊 卢汝梅 黎云清 等. HPLC法同时测定九龙盘中6种成分[J]. 中成药 2020 v.42(05):126-130. 35. 陈梦杰, 李文霞, 李思潼,等. 蒲公英酚类特征成分含量测定及其特征图谱质量表征关联分析[J]. 中国实验方剂学杂志, 2018, 024(016):12-20. 34. 王新然, 刘瑶, 张晓瑞,等. 核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析[J]. 食品与发酵工业, 2019, 045(010):78-85. 33. 赵玥, 齐越, 单国顺,等. 不同产地火绒草HPLC指纹图谱的建立及化学模式识别[J]. 中成药, 2019, 041(004):849-854. 32. 李莉, 孙宜春, 庞媛媛,等. 陈皮水提物指纹图谱的化学计量学分析及与糖尿病认知功能障碍的谱效关系[J]. 中国实验方剂学杂志, 2020(1). 31. 路滨键, 于克可, 张玉刚,等. 红肉苹果营养成分及生物活性物质分析[J]. 青岛农业大学学报(自然科学版), 2018, v.35;No.128(01):13-19. 30. 王娇 徐家怡 左雅敏 等. HPLC法同时测定五味藿香片中6种成分[J]. 中成药 2018 40(10). 29. 张爽 付士朋 刘悦 等. HPLC法分析刺五加茎中原儿茶酸及苯丙素类成分动态累积规律研究[J]. 天然产物研究与开发 2018(8):1410-1414. 28. 朱伟 赵赫 姚岚 等. UFLC-MS/MS法同时测定肺宁颗粒中6种化学成分[J]. 解放军药学学报 2017(04):356-358. 27. 黄莎莎 赵文静 张悦 等. 中药酚酸类成分在PES膜分离过程中的透过机制研究[J]. 中国中药杂志 2020 v.45(01):114-120. 26. 朱金帅,李秋莹,于昕睿,孙彤,励建荣.酚酸对水产品腐败希瓦氏菌的抑菌作用[J].食品与机械,2020,36(06):133-137. 25. 张元元,吕珊,陈梦杰,孔静,孙仁弟,张媛媛,路东波,武秋红,李文霞,王梦林,范圆圆,冯鑫,李思潼,黄玉娟,姜艳艳,石任兵.沙棘酚类特征成分含量测定及其特征图谱质量表征关联分析研究[J].北京中医药大学学报,2018,41(05):383-394. 24. 金银萍 曲正义 崔丽丽 等. 五味子不同部位黄酮和酚酸类成分的含量测定及抗氧化活性[J]. 中国实验方剂学杂志 2018(19). 23. 胡耀辉 于晓明 王玉华 等. 不同豆浆制备工艺活性成分与ABTS自由基清除能力比较研究[J]. 粮油加工(电子版) 2015(04):47-51. 22. 王聪 付士朋 金司阳 等. 不同产地刺五加果实中5种活性成分的含量测定及聚类分析[J]. 时珍国医国药 2019 v.30;No.288(08):196-198. 21. 郭晓青, 韦隆华, 代甜甜,等. 水芹化学成分检测及降血糖作用[J]. 食品与机械, 2017(1). 20. 沈经纬 刘畅 白一丹 等. 五凤草液的HPLC指纹图谱建立与有效部位的质量控制[J]. 海峡药学 2020 032(004):39-44. 19. 梅余琪, 魏丽芳, 邹立思,等. 鸡血藤韧皮部环数与多指标成分的相关性分析[J]. 分析测试学报, 2020(8):941-949. 18. 梅余琪, 魏丽芳, 邹立思,等. 鸡血藤中多元活性成分动态积累的分析与评价[J]. 中国中药杂志, 2020, v.45(03):134-145. 17. 梁光斐, 张煜, 王娇,等. 高效液相色谱结合化学计量学的广藿香提取物指纹图谱研究[J]. 贵州科学, 2018, 036(004):71-76. 16. 徐锋, 杨烨, 舒秋娥,等. 大血藤药材的UPLC指纹图谱分析[J]. 中国实验方剂学杂志, 2013. 15. 徐锋, 杨烨, 舒秋娥,等. 大血藤的HPLC指纹图谱[J]. 中国实验方剂学杂志, 2013. 14. 齐乐辉, 范鑫玉, 王丹,等. 基于正交试验对广藿香加热回流提取条件的优化[J]. 科学技术创新, 2019, 000(024):P.22-23. 13. 齐乐辉, 龙丹丹, 孟鑫,等. 基于HPLC法研究广藿香中加入陈皮后水溶性成分的变化规律[J]. 化学工程师, 2020, v.34;No.296(05):42-44+48. 12. 齐乐辉, 陈悦, 孟鑫,等. 基于HPLC法测定广藿香水提物中香草酸及原儿茶酸的含量研究[J]. 化学工程师, 2020, 034(003):22-24. 11. 齐乐辉, 李嘉欣, 孟鑫,等. 基于HPLC法对加入厚朴后广藿香水溶性物质的含量影响研究[J]. 化学工程师, 2020, 034(004):19-21,8. 10. 金银萍 艾军 王振兴 等. 不同种质资源五味子藤茎酚酸类成分的含量测定[J]. 中药材 2018 41(002):322-324. 9. 刘勇 付小凯 李阳 等. HPLC法同时测定半枝莲中原儿茶酸和香草酸的含量[J]. 化学分析计量 2015(4):20-22. 8. 黑青稞麸皮结合态酚类物质大孔树脂分离纯化工艺优化 7. 赵博,田恒康,孙道涵,申立峰,孔静,路东波,李文霞,武秋红,刘璐,李倩,张元元,吕珊,陈梦杰,石任兵.基于酚类特征图谱的山楂质量表征关联分析研究[J].北京中医药大学学报,2017,40(08):684-692. 6. 杜迎翔 殷蓉 朱粉霞 徐金娣 贾晓斌 王慧.UPLC-PDA-QTOF/MS分析肌注胆木注射液后大鼠血浆中的分布[J].中成药 2014 36(11):2339-2344. 5. 张梦雨, 徐洋, 宋冠杉,等. 高效液相色谱-质谱联用法同时测定脑心清原料药浸膏及其片剂中的8种有效成分[J]. 色谱, 2016(8):773-777. 4. 董艺凝, 雷小燕, 孙艳辉,等. 滁州薄荷蜂蜜成分与品质分析[J]. 食品与发酵工业, 2019, 45(02):189-193. 3. 郭晓青, 吴金鸿, 刘畅,等. 明日叶的茎与叶主要抗氧化成分含量及抗氧化性比较[J]. 食品与发酵工业, 2013(08):122-127. 2. 王彤彤 倪青青 黄志凌 等. 分子印迹电化学传感器测定大气中的羟基自由基[J]. 分析化学 2018 v.46(06):96-102. 1. 张静 朱丽莎 张耀海 等. 不同晚熟柑橘中酚类物质的含量检测及分析[J]. 食品与机械 2018 034(012):27-33.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品