原花青素B2 HPLC≥98%

Procyanidin B2

源叶
B21617
29106-49-8
C30H26O12
578.528
MFCD01861513
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21617-5mg HPLC≥98% ¥900.00元 >10 3 1 2
源叶 B21617-20mg HPLC≥98% ¥2000.00元 >10 - 2 -
产品介绍 参考文献(96篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 197-198°C
沸点: 955.32°C
比旋光度: +26 (H2O)
外观: Off-white to gray (Solid)
溶解性: DMSO  :  ≥  50  mg/mL  (86.43  mM)
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(96篇)

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[IF=2.19] Suwen Liu et al."Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders."J Food Process Pres. 2020 Jun;44(6):e14460 36. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 35. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751 34. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13 33. [IF=4.872] Jie Deng et al."Protective effect of hawthorn extract against genotoxicity induced by benzo()pyrene in C57BL/6 mice."Ecotox Environ Safe. 2020 Sep;200:110761 32. 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[IF=7.514] Yongfang Ren et al."Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin."Food Chem. 2022 Mar;371:131385 23. [IF=2.72] Suwen Liu et al."Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB-induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo."J Food Biochem. 2019 Feb;43(2):e12708 22. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25 21. [IF=4.379] Zhang Liang et al."The proposed biosynthesis of procyanidins by the comparative chemical analysis of five Camellia species using LC-MS."Sci Rep-Uk. 2017 Apr;7(1):1-10 20. [IF=5.279] Suwen Liu et al."Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice."J Agr Food Chem. 2018;66(32):8537–8546 19. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416 18. [IF=5.396] Lin Han et al."Proanthocyanidin B2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular docking."Food Funct. 2018 Sep;9(9):4673-4682 17. [IF=5.657] Hongming Su et al."Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state."Free Radical Bio Med. 2018 Oct;126:269 16. 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