月桂烯(香叶烯)

    
分析标准品,GC≥90%

Myrcene

源叶
B21632 一键复制产品信息
123-35-3
C10H16
136.236
MFCD00008908
7-甲基-3-亚甲基-1,6-辛二烯;β-月桂烯
货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
B21632-0.5ml 分析标准品,GC≥90% ¥80.00 >10 1 - 2
B21632-5ml 分析标准品,GC≥90% ¥350.00 2 - - -
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: <-10 °C
沸点: 167°C
外观: 油状
溶解性: 二氯甲烷:5mg/ml
敏感性: 对热和空气敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=5.6] Dongchao Xie et al."Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-Nose and SBSE-GC 15. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;: 14. [IF=2] Tong Wu et al."Discrimination and characterization of volatile organic compounds in Lonicerae Japonicae flos and Lonicerae flos using multivariate statistics combined with headspace gas chromatography–ion mobility spectrometry and headspace solid-phase mic 13. [IF=4.6] Yang Yue et al."Comparative Analysis of Volatile Compounds in the Flower Buds of Three Panax Species Using Fast Gas Chromatography Electronic Nose, Headspace-Gas Chromatography-Ion Mobility Spectrometry, and Headspace Solid Phase Microextraction-Gas Chroma 12. [IF=4.7] Lan Tian et al."Essential oil extracted from Quzhou Aurantii Fructus prevents acute liver failure through inhibiting lipopolysaccharide-mediated inflammatory response."Natural Products and Bioprospecting.2023 Dec;13(1):1-14 11. [IF=8.1] Xia Yin et al."Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113515 10. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 9. [IF=4.1] Sujin Zheng et al."Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC–MS."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;: 8. [IF=7.514] Lijuan Ma et al."Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis."Food Chem. 2022 Jun;378:132058 7. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135 6. [IF=4.35] Yao Ma et al."Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China."Foods. 2021 Oct;10(10):2386 5. [IF=5.279] Zuobing Xiao et al."Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model."J Agr Food Chem. 2019;67(32):8926–8937 4. 高俊丽, 邵艳华, 李倩,等. 广陈皮及其近缘种药用植物的HPTLC研究[J]. 中国现代中药, 2015, 17(010):1020-1025. 3. 王秀兰, 洪宗超, 王金波,等. 气相色谱法测定姜黄挥发油中月桂烯,2-壬酮,异龙脑,莪术醇含量[J]. 山东中医药大学学报, 2019, v.43;No.240(05):95-100. 2. 洪宗超, 吴和珍, 杨艳芳,等. 基于GC-MS及GC技术对片姜黄挥发油成分的定性定量分析[J]. 中南药学, 2019, 17(03):112-120. 1. 何华 王海波 李先宽 等. GC同时测定五味子种子挥发油中6种成分含量[J]. 辽宁中医杂志 2012 039(006):1131-1133.

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