747. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474 746. [IF=10.7] Xiaojie Lu et al."Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum."CARBOHYDRATE POLYMERS.2024 Oct;:122870 745. [IF=6.1] Wan Huang et al."Efficient bionic nanozyme based on AuPt NPs@ZIF-90 used for cyclic catalysis multimodal tumor therapy."Journal of Materials Chemistry B.2024 Oct;: 744. [IF=4.9] Zhiwen Zhang et al."Effect of Particle Size on Physical Properties, Dissolution, In Vitro Antioxidant Activity, and In Vivo Hepatoprotective Properties of Tetrastigma hemsleyanum Diels et Gilg Powders."Pharmaceutics.2024 Nov;16(11):1352 743. [IF=6.2] Chen Zhang et al."Effective collection of protein-enriched cells from green tea residue: an innovated process for leaf protein production."Current Research in Food Science.2024 Oct;:100902 742. [IF=7] Jun-ye He et al."Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115270 741. [IF=3.2] Qi Wang et al."Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14."JOURNAL OF FOOD SCIENCE.2024 Oct;: 740. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211 739. [IF=1.6] Yu Wang et al."A betaine-contained solution reduced cold ischemia damage through inhibiting vacuolar degeneration in livers."TRANSPLANT IMMUNOLOGY.2024 Dec;87:102144 738. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785 737. [IF=4.7] Yongmei He et al."Enhancement of Tomato Fruit Quality Through Moderate Water Deficit."Foods.2024 Jan;13(22):3540 736. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301 735. [IF=4.4] Ye Qiu et al."Changes in the chemical composition and medicinal effects of black ginseng during processing."Frontiers in Pharmacology.2024 Nov;15: 734. [IF=2] Chi Hai Tran et al."Microwave-Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Nov;2024(1):8862451 733. [IF=7.7] Jinxv Dong et al."Study on the physicochemical properties and immune regulatory mechanism of polysaccharide fraction from Aronia Melanocarpa fruit."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137696 732. [IF=3.3] Ya Zhao et al."Polysaccharides derived from alkali-extracted vinegar-baked Radix Bupleuri suppress hyperimmune T lymphocytes and ameliorate skin graft rejection."Journal of Traditional and Complementary Medicine.2024 Nov;: 731. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508 730. [IF=4.6] Zihao Li et al."Insight into the anti-inflammatory sulfated polysaccharides from Sargassum carpophyllum and structure-function relationships."Algal Research-Biomass Biofuels and Bioproducts.2025 Jan;85:103841 729. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103 728. [IF=7] Xian Lin et al."Fates of bioactive compounds and antioxidant activities of red pitaya upon in vitro gastrointestinal digestion."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115495 727. [IF=3.2] Qi Liu et al."Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbes."JOURNAL OF FOOD SCIENCE.2024 Dec;89(12):10096-10112 726. [IF=8.7] Zhongnan Wu et al."Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colitis study."ULTRASONICS SONOCHEMISTRY. 725. [IF=7.7] Ju Liu et al."Modification of a O-acetyl-glucomannan from Dendrobium officinale by selenylation modification and its anti-gastric cancer enhancing activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138852 724. [IF=7.7] Chen Zhang et al."In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138771 723. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566 722. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254 721. [IF=7.7] Qiping Zhan et al."Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:139074 720. [IF=4.8] Mao-Cheng Sun et al."The anti-biofilm mechanism of reuterin against Staphylococcus aureus and its potential application on milk-contact material surfaces."Food Bioscience.2025 Jan;63:105744 719. [IF=4] Di Yang et al."Multidimensional comparison of different specifications and grades of Sanqi (the root and rhizome of Panax notoginseng): Low saponin content is linked to high starch content."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Mar;139:107139 718. [IF=5.6] Meiqi Liu et al."Characteristic fingerprint, structural characterization and in vitro digestibility of Codonopsis pilosula polysaccharide."INDUSTRIAL CROPS AND PRODUCTS.2025 Feb;224:120355 717. [IF=4.3] Minmin Chen et al."Abiotic stress-induced changes in Tetrastigma hemsleyanum: insights from secondary metabolite biosynthesis and enhancement of plant defense mechanisms."BMC PLANT BIOLOGY.2024 Dec;24:1260 716. [IF=3.7] Zhen Zhang et al."Efficient isolation of cellulose from chestnut burs using deep eutectic solvent pretreatment."Materials Today Communications.2025 Jan;42:111462 715. [IF=4.8] Lei Xie et al."Heterostructured Al2O3@BNNS/epoxy-POSS/epoxy composites with excellent thermal conductivity, dielectric, and thermal properties."POLYMER COMPOSITES.2024 Dec;: 714. [IF=7] Ruiwen Yang et al."Insights into the potential quality markers of Rubus chingii Hu fruit at different growth stages."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115552 713. [IF=7] Jian Liu et al."Effects of glycosidases and GSH pretreatments, fermentation temperatures, and aging time on the physicochemical, organic acids, and aroma profiles of perry."FOOD RESEARCH INTERNATIONAL.2025 Jan;:115605 712. [IF=2.4] Xinqi Gao et al."Evaluation of Anti-Fungal Activities of Environmentally Friendly Wood Preservative from Thermal-Induced Lignified Twigs."Forests.2025 Jan;16(1):119 711. [IF=2.6] Zhu Xiao-Ling et al."A New Way: Using NMR Technique to Evaluate the Quality of Lycium barbarum."Food Analytical Methods.2025 Jan;:1-12 710. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886 709. [IF=2.9] Gao Nengbin et al."Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2025 Jan;:1-16 708. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801 707. [IF=8.5] Pinghua Deng et al."Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system."FOOD CHEMISTRY.2025 May;473:143014 706. [IF=2.7] Xuechao Zheng et al."Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry (Lycium barbarum)."DRYING TECHNOLOGY. 705. [IF=8.5] Wei Yi et al."In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus."FOOD CHEMISTRY.2025 May;473:143109 704. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 703. [IF=2] Yao Wen et al."Optimization of ultrasonic-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharides from Eucommia ulmoides."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. 702. [IF=6.7] Xingcheng Gong et al."[CuII(l-Phe)2–H]+ Complex: A Versatile Selector for Wide Enantiomeric Excess Determination and Chiral Recognition in Complicated Matrices by Post-column Infusion LC–Energy-resolved MS/MS."ANALYTICAL CHEMISTRY.2025;97(6):3458–3468 701. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509 700. [IF=7.7] Dongyuan Liu et al."Polysaccharides from Astragalus membranaceus Bunge alleviate LPS-induced neuroinflammation in mice by modulating microbe-metabolite-brain axis and MAPK/NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Fe 699. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834 698. [IF=3.2] Meng-yuan Zhang et al."Rhamnogalacturonan-I domains from red dragon fruit pectin promote the proliferation of Bifidobacterium animalis."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70034 697. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580 696. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791 695. [IF=4.8] Peter Ankutse et al."Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation."Food Bioscience.2025 Apr;66:106257 694. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 693. [IF=6.2] Jiahui Tai et al."Multi-omics analysis reveals the mechanism for galactose metabolism in mutant Streptococcus thermophilus IMAU20551Y."Current Research in Food Science.2025 Jan;10:101017 692. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 691. [IF=4.7] Yixuan Wu et al."Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches."Foods.2025 Jan;14(5):874 690. [IF=8.5] Juan-li Fang et al."Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application."FOOD CHEMISTRY.2025 Jun;478:143688 689. [IF=4.8] Xiaolu Zhou et al."The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition."Food Bioscience.2025 Apr;66:106307 688. [IF=4] Mengge Sun et al."Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes."Frontiers in Microbiology.2025 Mar;16: 687. [IF=7.7] Yun Zhou et al."Effective mechanism of polysaccharides from Erxian herbal pair in promoting bone repair in traumatic osteomyelitis by activating osteoblast GPR41 and inhibiting the MEK/ERK/MAPK signalling axis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOL 686. [IF=7.7] Yuanlin Li et al."Structure characterization of a Bletilla striata homogeneous polysaccharide and its effects on reducing oxidative stress and promoting wound healing in diabetic rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:141904 685. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1 684. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 683. [IF=5.6] Hao Shen et al."A new β-amylase detection strategy based on encapsulated enzyme in magnetic layered double hydroxide with high sensitivity and simplified workflow."TALANTA.2025 Sep;292:127940 682. [IF=7] Yaqi Zhao et al."Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products."FOOD RESEARCH INTERNATIONAL.2025 May;208:116284 681. [IF=7] Susu Han et al."High level production of a β-fructofuranosidase in Aspergillus niger for the preperation of prebiotic bread using in situ enzymatic conversion."FOOD RESEARCH INTERNATIONAL.2025 May;208:116225 680. [IF=4.2] Shujuan Zhang et al."Combining Network Pharmacology, Molecular Docking, Molecular Dynamics Simulation, and Experimental Validation to Uncover the Efficacy and Mechanisms of Si-Miao-Yong-An Decoction in Diabetic Wound Healing."Journal of Inflammation Resea 679. [IF=7.7] Shiyi Xiong et al."The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May 678. [IF=4.7] Huixin Zhang et al."Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish."Foods.2025 Apr;14(7):1263 677. [IF=5.2] Wu Jiahui et al."Extraction, purification, structural characterization, and anti-skin aging activity of a homogeneous polysaccharide from Durvillaea antarctica."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-22 676. [IF=2.9] Lin Congcong et al."Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities."Journal of Food Measurement and Charac 675. [IF=8.5] Zhen Zeng et al."Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota."FOOD CHEMISTRY.2025 Apr;:144289 674. [IF=11] Qi An et al."Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication."FOOD HYDROCOLLOIDS.2025 Apr;:111442 673. [IF=5.7] Wenping Lei et al."Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 672. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357 671. [IF=13.3] Dan Su et al."A novel electrochemical sensor for real-time quantitative monitoring of neuronal hydrogen peroxide under hypoxic conditions."CHEMICAL ENGINEERING JOURNAL.2025 May;512:162754 670. [IF=3.4] Xiangyang Guo et al."Insight into the taste profiles of green tea made with fresh tea leaves plucked in summer."British Food Journal.2025 Apr;ahead-of-print(ahead-of-print): 669. [IF=7.7] Quanxing Chen et al."Alhagi camelorum seed polysaccharide alleviates methylglyoxal-induced skin damage via antioxidant and anti-inflammatory actions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143661 668. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250 667. [IF=2.4] Wang Jie et al."Effects of harvest times on the production and quality of Bletilla striata."ACTA PHYSIOLOGIAE PLANTARUM.2024 Dec;46(12):1-8 666. [IF=8.5] Yanli Du et al."Impact of Monascus purpureus combined with Lactobacillus plantarum and Saccharomyces cerevisiae fermentation on nutritional and flavor characteristics of Pyropia yezoensis."FOOD CHEMISTRY.2025 Apr;472:142973 665. [IF=1.8] Xueqi Yang et al."Process Optimization of Stir-Fried Inonotus hispidus Based on the Box–Behnken Design-Response Surface Method and the Component Variations During the Stir-Frying Process."BIOMEDICAL CHROMATOGRAPHY.2025 Feb;39(4):e70039 664. [IF=5.3] Ruiyu Wu et al."Aurantio-obtusin improves obesity and protects hepatic inflammation by rescuing mitochondrial damage in overwhelmed brown adipose tissue."Chinese Medicine.2025 Mar;20:41 663. [IF=4.8] Shuanghui Shi et al."Structural characterization of raw and wine-steamed Polygonatum cyrtonema Hua oligosaccharides and their bioactivity on immune regulation via modifying the gut microbiota."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Apr;153:114468 662. [IF=4.8] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis."Food Bioscience.2024 Dec;62:105163 661. [IF=4.8] Zhipeng Zhou et al."A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum."Food Bioscience.2024 Dec;62:105152 660. [IF=4.9] Tingfei Chen et al."Simultaneous Electrochemical Detection of Catechol and Hydroquinone Based on a Carbon Nanotube Paste Electrode Modified with Electro-Reduced Graphene Oxide."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):9829 659. [IF=5] Chi Zhao et al."A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2025 Jan;426:110923 658. [IF=6.5] Zhiwei Zhang et al."Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber."Food Chemistry-X.2024 Dec;24:101808 657. [IF=6.7] Zhi-Tong Zhang et al."Dang-Gui-Bu-Xue decoction against diabetic nephropathy via modulating the carbonyl compounds metabolic profile and AGEs/RAGE pathway."PHYTOMEDICINE.2024 Sep;:156104 656. [IF=7.7] Xinran Tang et al."An inulin-type polysaccharide from Atractylodis Macrocephalae Rhizoma can relieve psoriasis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135667 655. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222 654. [IF=10.7] Jun Yang et al."Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions."CARBOHYDRATE POLYMERS.2025 Jan;347:122757 653. [IF=2.3] Yanfang Fu et al."Process Optimization and Characterization of Polysaccharides with Potential Antioxidant and Hypoglycemic Activity from Cissus repens."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401226 652. [IF=2.9] Peng Yuanyuan et al."Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities."Journal of Food Measurement and Characterization.2024 Aug;:1-13 651. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 650. [IF=4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963 649. [IF=4.8] Yu Zhang et al."Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides."Food Bioscience.2024 Oct;61:104932 648. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923 647. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 646. [IF=6.5] Li-Shi Jiang et al."Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat."Food Chemistry-X.2024 Aug;:101735 645. [IF=7.7] Shaojie Zhang et al."Antihepatoma activity of Marsdenia tenacissima polysaccharide-decorated selenium nanoparticles by regulating the Bax/Bcl-2/caspases and p-21/Akt/cyclin A2 signaling pathways."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug 644. [IF=7.7] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134979 643. [IF=7.7] Gangzheng Wang et al."The “crosstalk” between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134607 642. [IF=7.7] Wenkai Zhang et al."Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134569 641. [IF=7.7] Tian Liu et al."Novel glucomannan-like polysaccharide from Lycium barbarum L. ameliorates renal fibrosis via blocking macrophage-to-myofibroblasts transition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134491 640. [IF=7.7] Haoying Chen et al."Protective effects of degraded Bletilla striata polysaccharides against UVB-induced oxidative stress in skin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134462 639. [IF=8.5] Ruolan Song et al."Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea."FOOD CHEMISTRY.2025 Jan;462:140963 638. [IF=11] Fengzhao Wang et al."Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips."FOOD HYDROCOLLOIDS.2025 Jan;158:110516 637. [IF=6.5] Hao Dong et al."Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties."Food Chemistry-X.2024 Oct;23:101672 636. [IF=7.7] Yanan Gao et al."A ginseng polysaccharide protects intestinal barrier integrity in high-fat diet-fed obese mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:133976 635. [IF=8.5] Jue-jun Zhou et al."Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol."FOOD CHEMISTRY.2024 Nov;459:140438 634. [IF=2.8] Ning Liu et al."Pharmacodynamic and metabonomic studies on the improvement of DR with Fufang Xueshuantong component compatibility."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2024 Jun;:124194 633. [IF=3.1] Wen Yao et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction, Characterization, and Bioactivities of Polysaccharide from Pericarpium Citri Reticulatae."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2024 Jun;:1-24 632. [IF=4.2] Yu Shen et al."The Isolation, Structural Characterization and Anti-Inflammatory Potentials of Neutral Polysaccharides from the Roots of Isatis indigotica Fort."MOLECULES.2024 Jan;29(11):2683 631. [IF=4.3] Mengjun Wang et al."Ratio-fluorescence sensor based on carbon dots and PtRu/CN nanozyme for efficient detection of melatonin in tablet."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Nov;321:124699 630. [IF=4.3] Xinning Wang et al."Jingzhi Guanxin Oral Liquids Attenuate Atherosclerotic Coronary Heart Disease via Modulating Lipid Metabolism and PPAR-Related Targets."Pharmaceuticals.2024 Jun;17(6):784 629. [IF=4.4] Tian Yunxia et al."Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides."Frontiers in Pharmacology.2024 Jun;15: 628. [IF=4.7] Risi Wang et al."Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus."Polymers.2024 Jan;16(12):1705 627. [IF=4.7] Weijia Lian et al."Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine."Foods.2024 Jan;13(12):1788 626. [IF=4.8] Baoming Tian et al."Characterization and in vitro digestion of alkali-extracted polysaccharides from Grifola frondosa and its impacts on human gut microbiota."Food Bioscience.2024 Aug;60:104499 625. [IF=5.6] Xiao Jia et al."Characterizing and Decoding the Key Odor-Active Compounds in Fresh, Pasteurized, and High Pressure Processing Sea Buckthorn (Hippophae rhamnoides L.) Juice."TALANTA.2024 Jun;:126416 624. [IF=5.7] Hongyang Xu et al."Capillary-driven microchip integrated with nickel phosphide hybrid-modified electrode for the electrochemical detection of glucose."ANALYTICA CHIMICA ACTA.2024 Aug;1316:342882 623. [IF=8.5] Jian Li et al."Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment."FOOD CHEMISTRY.2024 Nov;457:140110 622. [IF=8.5] Aiping Li et al."Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis."FOOD CHEMISTRY.2024 Oct;456:140043 621. [IF=14.7] Zheng Dong et al."Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification."Nature Communications.2024 Jun;15(1):1-10 620. [IF=5.1] Chunping Jiang et al."In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota."Food & Function.2024 Sep;: 619. [IF=8.5] Xin Yao et al."Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (−)-epigallocatechin gallate."FOOD CHEMISTRY.2025 Jan;463:141143 618. [IF=4.1] Lu Zhang et al."Molecular identification and functional characterization of a C-type lectin gene in Meretrix meretrix."FISH & SHELLFISH IMMUNOLOGY.2024 Oct;153:109833 617. [IF=1.2] Liang Ling et al."Pre-column Derivative HPLC and LC–Orbitrap-MS Analysis of Monosaccharides and Non-polysaccharides in Polygonati Rhizoma."CHROMATOGRAPHIA.2024 Jul;:1-11 616. [IF=2.6] Jia Yin et al."Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Jul;: 615. [IF=3.2] Hao-Dong Yang et al."Identification of lignans as selective cyclooxygenase-2 inhibitors from the extract of Acanthopanacis cortex."PHYTOCHEMISTRY.2024 Oct;226:114208 614. [IF=4] Wei Shulin et al."Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage."Frontiers in Nutrition.2024 Jul;11: 613. [IF=5.3] Jingjing Yang et al."Exploration on the mechanism of “black as lacquer and sweetness as candy” based on the reactions of “crosslinking coloring and Maillard” and “oligosaccharide hydrolysis” during the processing of Radix Rehmanniae."Arabian Journal of Ch 612. [IF=6] Dan Wang et al."Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;204:116445 611. [IF=7.7] Qiaoyi Zhang et al."Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133654 610. [IF=8.5] Yan-Bing Huang et al."Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juice."FOOD CHEMISTRY.2024 Dec;460:140534 609. [IF=8.5] Yuzhe Yuan et al."Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis."FOOD CHEMISTRY.2024 Dec;460:140471 608. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13 607. [IF=3.5] Haimin Hu et al."Selection of a galactose-positive mutant strain of Streptococcus thermophilus and its optimized production as a high-vitality starter culture."JOURNAL OF DAIRY SCIENCE".2024 May;: 606. [IF=4.3] Zhihui Wang et al."Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106361 605. [IF=4.6] Shi Wang et al."Detection of Ascorbic Acid by Two-Dimensional Conductive Metal-Organic Framework-Based Electrochemical Sensors."MOLECULES".2024 Jan;29(11):2413 604. [IF=5] Yufang Ma et al."Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Aug;976:176660 603. [IF=5.2] Haili Zhou et al."Using deep eutectic solvents to enhance immobilized glutamate decarboxylase for γ-aminobutyric acid synthesis."Food Bioscience".2024 May;:104344 602. [IF=5.9] Peng Zhang et al."Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species."INDUSTRIAL CROPS AND PRODUCTS".2024 Sep;216:118699 601. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;: 600. [IF=14.5] Yatian Cheng et al."Engineering the microenvironment of P450s to enhance the production of diterpenoids in Saccharomyces cerevisiae."Acta Pharmaceutica Sinica B".2024 May;: 599. [IF=2.9] Jixian Zhang et al."Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity."CHEMISTRY & BIODIVERSITY".2024 Apr;:e202400141 598. [IF=4.6] Ruiding Wen et al."Structural Characterization of Polygonatum Cyrtonema Polysaccharide and Its Immunomodulatory Effects on Macrophages."MOLECULES".2024 Jan;29(9):2076 597. [IF=4.6] Mo Chen et al."Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro."MOLECULES".2024 Jan;29(9):2066 596. [IF=4.6] Xucheng Zhu et al."Physicochemical Properties and Biological Activities of Quinoa Polysaccharides."MOLECULES".2024 Jan;29(7):1576 595. [IF=5.2] Yuyao Jia et al."The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars."Foods".2024 Jan;13(8):1193 594. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15: 593. [IF=6.1] Qi Chen et al."Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis."Food Chemistry-X".2024 Jun;22:101404 592. [IF=6.1] Yan Dang et al."Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine."Food Chemistry-X".2024 Apr;:101380 591. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521 590. [IF=8.2] Zhou-Wei Wu et al."The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131761 589. [IF=8.8] Gege Liu et al."The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics."FOOD CHEMISTRY".2024 Aug;450:139375 588. [IF=8.8] Wudan Cai et al."Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity."FOOD CHEMISTRY".2024 Aug;450:139338 587. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 586. [IF=4.2] Junyi Zeng et al."Tuning Co/Ni Ratio in Co–Ni Bimetallic Hybrid for Electrochemical Detection of Glucose."Chemosensors".2024 Mar;12(3):38 585. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1 584. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15: 583. [IF=5.9] Shaohua Li et al."Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118386 582. [IF=6.1] Xiu-Xiu Zhang et al."Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides."Food Chemistry-X".2024 Jun;22:101271 581. [IF=8.2] Ya Zhao et al."A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131096 580. [IF=8.8] Zhenyang Liu et al."Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures."FOOD CHEMISTRY".2024 Mar;:139150 579. [IF=9.9] Hucheng Wang et al."Spatiotemporal control over self-assembly of supramolecular hydrogels through reaction–diffusion."JOURNAL OF COLLOID AND INTERFACE SCIENCE".2024 Jun;664:938 578. [IF=10.7] Liming Miao et al."Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein."FOOD HYDROCOLLOIDS".2024 Aug;153:110026 577. [IF=19] Huijuan Zhang et al."Natural Phenolic-Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis."ADVANCED FUNCTIONAL MATERIALS".2024 Mar;:2401064 576. [IF=6.1] Xiaoxia Liu et al."2′-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 575. [IF=8.6] Minghui Li et al."Natural deep eutectic solvents-based selective extraction of saponins from Panax notoginseng: Process optimization, chemical profiling, and bioactivities evaluation."SEPARATION AND PURIFICATION TECHNOLOGY".2024 Aug;341:126882 574. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 573. [IF=12.6] Jianlu Zheng et al."A novel near-infrared polymethine dye biosensor for rapid and selective detection of lithocholic acid."BIOSENSORS & BIOELECTRONICS".2024 Sep;259:116383 572. [IF=2.3] Wendie Hu et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis."STARCH-STARKE".2024 Apr;:2300272 571. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53 570. [IF=3.4] Wen Yao et al."Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis."Journal of Food Measurement and Characterization".2024 Feb;:1-11 569. [IF=5.6] Li Lihong et al."Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods."Food and Bioprocess Technology".2024 Feb;:1-11 568. [IF=5.8] Chenxin Liu et al."Intestinal Absorption of Nanoparticles to Reduce Oxidative Stress and Vasoconstriction for Treating Diabetic Nephropathy."ACS Biomaterials Science & Engineering".2024;XXXX(XXX):XXX-XXX 567. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 566. [IF=7] Jiaxin Chai et al."Differential changes in respiratory metabolism and energy status in the outer pericarp and core tissues affect the ripening of ‘Xuxiang’ kiwifruit."POSTHARVEST BIOLOGY AND TECHNOLOGY".2024 Jun;212:112876 565. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 564. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772 563. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;: 562. [IF=6.1] Yunting Zhang et al."Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system."Food Chemistry-X".2024 Mar;21:101252 561. [IF=6.1] Yajing Li et al."Efficient One-Pot Synthesis of Uridine Diphosphate Galactose Employing a Trienzyme System."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 560. [IF=8.2] Pin Gong et al."Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Feb;:129856 559. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016 558. [IF=11.2] Xiaobao Gong et al."Structural elucidation and anti-psoriasis activity of a novel polysaccharide from Saussurea Costus."CARBOHYDRATE POLYMERS".2024 Jun;333:121963 557. [IF=8.2] Wu Lun et al."Untargeted metabolomics reveals intervention effects of wine-processed Schisandra chinensis polysaccharide on Alzheimer's disease mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:130804 556. [IF=3.4] Yueyi Zhang et al."A GC×GC-MS method based on solid-state modulator for non-targeted metabolomics: Comparison with traditional GC-MS method."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 Jun;243:116068 555. [IF=3.9] Shi Wang et al."Bimetallic Cobalt Copper Organic Framework Integrating Multi-Wall Carbon Nanotube and Gold Nanoparticles for Glucose Sensor."JOURNAL OF THE ELECTROCHEMICAL SOCIETY".2024 Feb;: 554. [IF=4.6] Henglai Sun et al."Angelica Sinensis Polysaccharide-Based Nanoparticles for Liver-Targeted Delivery of Oridonin."MOLECULES".2024 Jan;29(3):731 553. [IF=5.2] Juncheng Liu et al."Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome."Food Bioscience".2024 Feb;:103810 552. [IF=6.1] Piaopiao Long et al."The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight."Food Chemistry-X".2024 Mar;21:101190 551. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 550. [IF=10.7] Fangjian Luo et al."Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside."FOOD HYDROCOLLOIDS".2024 Jul;152:109898 549. [IF=13.6] Xiang Gao et al."Portable hydrogel kit driven by bimetallic carbon dots nanozyme for H2O2-self-supplying dual-modal monitoring of atmospheric CH3SH."JOURNAL OF HAZARDOUS MATERIALS".2024 May;469:133871 548. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837 547. [IF=3.2] Tong Liu et al."In vitro simulated canine and feline gastrointestinal digestion of fructooligosaccharides and isomaltooligosaccharides and their effects on intestinal microbiota."ANIMAL FEED SCIENCE AND TECHNOLOGY.2023 Dec;306:115821 546. [IF=2.9] Jia-Xin Lai et al."Steroidal Saponins from Solanum lyratum Thunb.."CHEMISTRY & BIODIVERSITY.2023 Nov;:e202301381 545. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011 544. [IF=7.5] Shan shan Lei et al."Structural identification of an polysaccharide isolated from Epimedium brevicornum and its beneficial effect on promoting osteogenesis in osteoblasts induced by high glucose."BIOMEDICINE & PHARMACOTHERAPY.2023 Dec;169:115893 543. [IF=3.5] Wu Liping et al."Transcriptomic responses to cold stress in Dendrobium huoshanense C.Z. Tang et S.J. Cheng."PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS.2023 Nov;:1-14 542. [IF=8.1] Wenyi Shi et al."Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113762 541. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;: 540. [IF=6.1] Zhimin Song et al."Renoprotective Glycoside Derivatives from Zingiber officinale (Ginger) Peels."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(41):15170–15185 539. [IF=1.8] Yue Wang et al."Structure of crude polysaccharides from Atractylodes lancea rhizome and treatment of diarrhea owing to spleen deficiency through intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5818 538. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657 537. [IF=5.4] Rui Cai et al."Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2024 Mar;413:110576 536. [IF=8.1] Rui Wang et al."Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system."FOOD RESEARCH INTERNATIONAL.2024 Jan;:113941 535. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25 534. [IF=8.4] Hao Lin et al."Controllable Porous Nanogrids of Chromium Nitride with Strong Metal–Support Interactions for Achieving Stable Oxygen Reduction Reaction."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX 533. [IF=8.8] Yaqi Zhao et al."A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks)."FOOD CHEMISTRY.2024 Jun;443:138517 532. [IF=5.9] Ningning Zhang et al."Morphological, chemical and genetic analyses reveal high diversity and blurred genetic boundaries in Cornus officinalis Siebold & Zucc. in China."INDUSTRIAL CROPS AND PRODUCTS.2024 Mar;209:117941 531. [IF=6] Yongyi Yang et al."Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi)."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:115707 530. [IF=6.1] Qiuxiang Zhu et al."Lycopene Alleviates Chronic Stress-Induced Hippocampal Microglial Pyroptosis by Inhibiting the Cathepsin B/NLRP3 Signaling Pathway."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 529. [IF=8.2] Meiling Fu et al."Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;:128688 528. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236 527. [IF=10.7] Feng Yan et al."Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans."FOOD HYDROCOLLOIDS.2023 Dec;:109625 526. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;: 525. [IF=5.2] Zixi Lin et al."The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan."Foods.2023 Jan;12(20):3801 524. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272 523. [IF=8.1] Enjuan Shi et al."Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113592 522. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647 521. [IF=3.7] Ying Yang et al."Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus."Fermentation-Basel.10.3390/fermentation9090835 520. [IF=4.8] Ting Shu et al."Sensitive electrochemical detection of von Willebrand factor using an immunosensor comprising 7,7,8,8-tetracyanoquinodimethane and nickel-based metal–organic framework."MICROCHEMICAL JOURNAL.10.1016/j.microc.2023.109351 519. [IF=6] Tong Dan et al."Production and evaluation of a mutant galactose-utilizing strain of Streptococcus thermophilus for application in milk fermentation."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115284 518. [IF=6] Ruiting Zhao et al."Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115355 517. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913 516. [IF=6.1] Ningning Wang et al."A polymer dot-based NADH-sensitive electrochemiluminescence biosensor for analysis of metabolites in serum."TALANTA.10.1016/j.talanta.2023.125149 515. [IF=4.1] Xianxian Sun et al."Non-enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2-dicarboxyl and heterocyclic compounds."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Aug;: 514. [IF=4.5] Jing Zhang et al."A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds."Plants-Basel.2023 Jan;12(16):2947 513. [IF=4.6] Liyun Ding et al."Dual-mode cholesterol sensor based on gold nanorods and carbon quantum dots."MATERIALS CHEMISTRY AND PHYSICS.2023 Nov;309:128336 512. [IF=5.2] Yong Lai et al."Water-Insoluble Polysaccharide Extracted from Poria cocos Alleviates Antibiotic-Associated Diarrhea Based on Regulating the Gut Microbiota in Mice."Foods.2023 Jan;12(16):3080 511. [IF=5.2] Maiqi Zhang et al."Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications."Foods.2023 Jan;12(16):3095 510. [IF=6.2] Lei Wang et al."In-depth profiling of carbohydrate isomers in biological tissues by chemical derivatization-assisted mass spectrometry imaging."ANALYTICA CHIMICA ACTA.2023 Oct;1278:341741 509. [IF=2.9] Qian Yang et al."The extraction and anti-inflammatory screening of Onosma glomeratum Y. L. Liu."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. 508. [IF=4.3] Lu Manman et al."Cu-MOF derived CuO@g-C3N4 nanozyme for cascade catalytic colorimetric sensing."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-12 507. [IF=5.2] Yin Wang et al."Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey."Foods.2023 Jan;12(14):2730 506. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796 505. [IF=5.2] Gang Li et al."Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch."Foods.2023 Jan;12(13):2620 504. [IF=5.4] HongXun Sun et al."A Flexible and Wearable Chemiresistive Biosensor Fabricated by Laser Inducing for Real-Time Glucose Analysis of Sweat."Advanced Materials Interfaces.2023 Jul;:2300281 503. [IF=8] Sai Zhang et al."Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film."Food Packaging and Shelf Life.2023 Sep;38:101131 502. [IF=8.4] Ying Xing et al."Non-thermal treatments of strawberry pulp: the relationship between quality attributes and microstructure."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106508 501. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819 500. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785 499. [IF=11.4] Yang Yang et al."Enhanced removal efficiency of bensulfuron-methyl by a novel boron doping biochar-based Acinetobacter YH0317 at a lower temperature."BIORESOURCE TECHNOLOGY.2023 Oct;386:129570 498. [IF=8.2] Zhenning Di et al."A Gellan Gum/Sodium Alginate-based gastric-protective hydrogel loaded with a combined herbal extract consisting of Panax notoginseng, Bletilla striata and Dendrobium officinale."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oc 497. [IF=8.8] Yonghao Liu et al."The cross-linking ability of dialdo-galactose in food processing condition."FOOD CHEMISTRY.2024 Feb;433:137356 496. [IF=8.8] Piaopiao Long et al."Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion."FOOD CHEMISTRY.2024 Jan;432:137185 495. [IF=3.4] Shi-Wei Li et al."Steroidal constituents from Solanum nigrum."FITOTERAPIA.2023 Jul;:105603 494. [IF=3.4] Bike Zhang et al."Yueju volatile oil plays an integral role in the antidepressant effect by up-regulating ERK/AKT-mediated GLT-1 expression to clear glutamate."FITOTERAPIA.2023 Sep;169:105583 493. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;: 492. [IF=4.6] Nengbin Gao et al."Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus."MOLECULES.2023 Jan;28(13):5102 491. [IF=4.7] Wen Luan et al."Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights."Natural Products and Bioprospecting.2023 Dec;13(1):1-9 490. [IF=6.1] Junya Song et al."A smartphone-assisted paper-based ratio fluorescent probe for the rapid and on-site detection of tetracycline in food samples."TALANTA.2023 Dec;265:124874 489. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456 488. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 487. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586 486. [IF=8.8] Huifang Wang et al."Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus."FOOD CHEMISTRY.2023 Nov;427:136734 485. [IF=3.686] Guofu Luo et al."Evaluation of inducing activity of CIP elicitors from diverse sources based on monosaccharide composition and physiological indicators."JOURNAL OF PLANT PHYSIOLOGY.2023 Jun;285:154002 484. [IF=4.125] Hong Zhao et al."Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorates cognitive dysfunction in AD mice induced by a combination of D-gal and AlCl3 by suppressing oxidative stress and inflammation reaction."JOURNAL OF THE SCIENC 483. [IF=4.52] Yujing Li et al."Two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides identified from truffle (Tuber sinense) by peptidomics, in silico, and molecular docking analysis."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105384 482. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226 481. [IF=5.895] Xue Xia et al."Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 480. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879 479. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026 478. [IF=8.025] Xiang Zhan et al."Crude polysaccharide from Danggui Buxue decoction enhanced the anti-tumor effect of gemcitabine by remodeling tumor-associated macrophages."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125063 477. [IF=10.723] Ningyue Liu et al."Effect of the β-glucan from Lentinus edodes on colitis-associated colorectal cancer and gut microbiota."CARBOHYDRATE POLYMERS.2023 May;:121069 476. [IF=4.253] Fang Qi et al."Gut microbiota regulation and prebiotic properties of polysaccharides from Oudemansiella raphanipes mushroom."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2023 Jul;39(7):1-13 475. [IF=4.885] Mengxue Liu et al."Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota."PROCESS BIOCHEMISTRY.2023 Jul;130:50 474. [IF=5.561] Zhiguo Zhang et al."Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro."Foods.2023 Jan;12(8):1620 473. [IF=5.724] Yijun Liu et al."Study on the Structure and Bioactivity of Ganoderma lucidum Polysaccharides under Cassava Stalk Stress."Journal of Fungi.2023 May;9(5):514 472. [IF=5.743] Ya Yang et al."Catalytic Modification of Porous Two-Dimensional Ni-MOFs on Portable Electrochemical Paper-Based Sensors for Glucose and Hydrogen Peroxide Detection."Biosensors-Basel.2023 May;13(5):508 471. [IF=6.317] Ailing Hui et al."A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice."Food & Function.2023 Apr;: 470. [IF=6.388] He Zhang et al."Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide-induced immunosuppression in mice."PHYTOTHERAPY RESEARCH.2023 Apr;: 469. [IF=8.022] Jinrong Xiao et al."Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells."Food Science and Human Wellness.2023 Nov;12:2451 468. [IF=8.025] Zihang Cao et al."Effects of dietary dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides on the performance and gut microbiota of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;240:124422 467. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333 466. [IF=9.231] Yao Fan et al."A sensitized ratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food."FOOD CHEMISTRY.2023 Apr;:136105 465. [IF=10.05] Yuanhua Zhang et al."Surface Patterning Enhanced Visualization for Ultrasensitive Naked-Eye Detection and RGB-Based High-Density Information Storage."Advanced Optical Materials.2023 Apr;:2300010 464. [IF=3.571] Meiqi Liu et al."Structural characterization, antioxidant activity, and the effects of Codonopsis pilosula polysaccharides on the solubility and stability of flavonoids."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;229:115368 463. [IF=4.036] Xiaohong Yu et al."A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity."RSC Advances.2023 Mar;13(14):9642-9653 462. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 461. [IF=4.927] Baozhen Luo et al."Physicochemical Characterization and Antitumor Activity of Fucoidan and Its Degraded Products from Sargassum hemiphyllum (Turner) C. Agardh."MOLECULES.2023 Jan;28(6):2610 460. [IF=4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14 459. [IF=5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557 458. [IF=5.895] Xue Xia et al."Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures."JOURNAL OF AGRICULTURAL AND FOOD CHEMIS 457. [IF=6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812 456. [IF=6.317] Xingyu Lu et al."In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome."Food & Function.2023 Apr;14(7):3379-3390 455. [IF=6.443] Xiaowei Peng et al."Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell."Food Chemistry-X.2023 Mar;17:100621 454. [IF=6.449] Yue-Jun Hao et al."Improving fed-batch culture efficiency of Rhodiola sachalinensis cells and optimizing flash extraction process of polysaccharides from the cultured cells by BBD–RSM."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116513 453. [IF=6.449] Jinming Peng et al."Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116589 452. [IF=2.325] Jue Chen et al."Salidroside synthesis via glycosylation by β-D-glucosidase immobilized on chitosan microspheres in deep eutectic solvents."BIOCATALYSIS AND BIOTRANSFORMATION. 451. [IF=3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13 450. [IF=5.561] Maoru Li et al."Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities."Foods.2023 Jan;12(4):901 449. [IF=6.056] Yan Xu et al."Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;177:114581 448. [IF=7.419] Xialin Sun et al."The prepared and characterized polysaccharide polymer in Saposhnikovia divaricata(Trucz.) Schischk effectively controls the course of rheumatoid arthritis via TLR4/TRAF6–NF-κB/IκB-α signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 A 447. [IF=9.965] Xiangyu You et al."Fabrication of superhydrophilic porous carbon materials through a porogen-free method: Surface and structure modification promoting the two-electron oxygen reduction activity."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Jun;639:333 446. [IF=10.723] Tingting Qi et al."Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop."CARBOHYDRATE POLYMERS.2023 Feb;:120682 445. [IF=3.206] Yan, Xian-Tao et al."Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage."Applied Biological 444. [IF=3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10 443. [IF=4.682] Wang, Shi et al."Amorphous copper cobalt carbonate hydroxide prepared by SILAR on copper foam for non-enzymatic glucose sensing."JOURNAL OF MATERIALS SCIENCE.2023 Jan;58(1):199-210 442. [IF=5.561] Xiaowei Chen et al."Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava."Foods.2023 Jan;12(2):330 441. [IF=6.203] Guanhao Bu et al."The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene."JOURNAL OF FOOD ENGINEERING.2023 May;345:111411 440. [IF=6.443] Shuhui Liao et al."Variations in the morphological and chemical composition of the rhizomes of Polygonatum species based on a common garden experiment."Food Chemistry-X.2023 Mar;17:100585 439. [IF=6.449] Zihang Cao et al."Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116318 438. [IF=10.383] Chenlei Cai et al."Activity-Based Self-Enriched SERS Sensor for Blood Metabolite Monitoring."ACS Applied Materials & Interfaces.2023;15(4):4895–4902 437. [IF=11.504] Jingjing Huang et al."Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch."FOOD HYDROCOLLOIDS.2023 May;139:108502 436. [IF=6.056] Yue Sun et al."Untargeted components and in vivo metabolites analyses of Polygonatum under different processing times."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114334 435. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388 434. [IF=3.024] Hengqiang Zhao et al."Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting-based HILIC-ELSD-ESI-TOF-MS combined with chemometrics analysis."PHYTOCHEMICAL ANALYSIS.2022 Nov;: 433. [IF=3.612] Zeyu Zhang et al."Changes in the physicochemical property and sensory quality of heat-processed beef flavour in the storage process."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;: 432. [IF=3.693] Zeyu Zhang et al."Changes in odorants and flavor profile of heat-processed beef flavor during storage."JOURNAL OF FOOD SCIENCE.2022 Nov;: 431. [IF=3.889] Xuelian Zhang et al."Ganoderma lucidum polysaccharides ameliorate lipopolysaccharide-induced acute pneumonia via inhibiting NRP1-mediated inflammation."PHARMACEUTICAL BIOLOGY. 430. [IF=4.52] Shaofeng Wei et al."Metabolite variations of sugars, organic acids, fatty acids and amino acids in flower buds of Zingiber mioga Roscoe at different developmental stages."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105050 429. [IF=4.927] Guo-Ying Chen et al."A Sensitive and Selective Colorimetric Method Based on the Acetylcholinesterase-like Activity of Zeolitic Imidazolate Framework-8 and Its Applications."MOLECULES.2022 Jan;27(21):7491 428. [IF=5.561] Jiayan Xie et al."Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam."Foods.2022 Jan;11(22):3735 427. [IF=5.743] Guo-Ying Chen et al."Nanoporous ZIF-8 Microparticles as Acetylcholinesterase and Alkaline Phosphatase Mimics for the Selective and Sensitive Detection of Ascorbic Acid Oxidase and Copper Ions."Biosensors-Basel.2022 Nov;12(11):1049 426. [IF=5.743] Tao Tian et al."A Catechol-Meter Based on Conventional Personal Glucose Meter for Portable Detection of Tyrosinase and Sodium Benzoate."Biosensors-Basel.2022 Dec;12(12):1084 425. [IF=5.895] Xue Xia et al."Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 424. [IF=6.652] Xiaoshuang Liu et al."Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products."FOOD CONTROL.2023 Mar;145:109518 423. [IF=7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255 422. [IF=8.025] Chaomin Yin et al."Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;: 421. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411 420. [IF=3.532] Di Feng et al."Stable isotope ratio analysis of carbon to distinguish sialic acid from freshly stewed bird's nest products."Analytical Methods.2022 Nov;14(43):4386-4392 419. [IF=4.004] Shi-Wei Li et al."Sesquiterpenoids and monoterpenoids from the water decoction of Valeriana officinalis L."PHYTOCHEMISTRY.2023 Jan;205:113474 418. [IF=5.561] Yiping Yu et al."Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste."Foods.2022 Jan;11(20):3232 417. [IF=5.743] Wei-Yi Zhang et al."A Paper-Based Analytical Device Integrated with Smartphone: Fluorescent and Colorimetric Dual-Mode Detection of β-Glucosidase Activity."Biosensors-Basel.2022 Oct;12(10):893 416. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079 415. [IF=6.056] Fan-Bing Meng et al."Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;:114104 414. [IF=6.208] Lijia Gao et al."Physiological and Transcriptomic Analyses Reveal the Effects of Elevated Root-Zone CO2 on the Metabolism of Sugars and Starch in the Roots of Oriental Melon Seedlings."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(20):12537 413. [IF=6.269] Yan Huang et al."Effects of polysaccharides-riched Prunus mume fruit juice concentrate on uric acid excretion and gut microbiota in mice with adenine-induced chronic kidney disease."Current Research in Food Science.2022 Jan;5:2135 412. [IF=6.317] Zirui Huang et al."Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice."Food & Function.2022 Oct;: 411. [IF=6.556] Yuxi Guo et al."Asymmetrical flow field-flow fractionation combined with ultrafiltration: A novel and high-efficiency approach for separation, purification, and characterization of Ganoderma lucidum polysaccharides."TALANTA.2023 Feb;253:124053 410. [IF=3.006] Lai Yong et al."Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice."Journal of Food Measurement and Characterization.2022 Sep;:1-11 409. [IF=3.118] Ruixue Li et al."Two new Ag-MOFs: Synthesis, structure, electrocatalytic hydrogen evolution and H2O2 electrochemical sensing."INORGANICA CHIMICA ACTA.2023 Jan;544:121208 408. [IF=4.927] Tong Jiang et al."Research on Processing-Induced Chemical Variations in Polygonatum Cyrtonema Rhizome by Integrating Metabolomics and Glycomics."MOLECULES.2022 Jan;27(18):5869 407. [IF=5.123] Xiantao Yan et al."Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation."Fermentation-Basel.2022 Oct;8(10):482 406. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944 405. [IF=5.561] Xuan Zhang et al."Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism."Foods.2022 Jan;11(18):2813 404. [IF=5.572] Yanan Gao et al."Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice."FOOD AND CHEMICAL TOXICOLOGY.2022 Sep;:113401 403. [IF=5.774] Linhao Sun et al."Hydrolysis of cellulose to fermentable sugars by using 2,5-furandicarboxylic acid as a recyclable catalyst in green solvent of GVL/ H2O."BIOMASS & BIOENERGY.2022 Oct;165:106596 402. [IF=5.895] Zisheng Han et al."Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 401. [IF=6.064] Jin Xu et al."Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata).."Frontiers in Bioengineering and Biotechnology.2022 Sep;10:1006316-1006316 400. [IF=6.064] Fengyun Zhao et al."Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea.."Frontiers in Microbiology.2022 Sep;13:997485-997485 399. [IF=6.212] Cheng Wei et al."Efficient separation of Cinnamomum camphora leaf essential oil and in vitro evaluation of its antifungal activity."Arabian Journal of Chemistry.2022 Nov;15:104225 398. [IF=8.025] Xiaowei Peng et al."Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:373 397. [IF=9.231] Yao Fan et al."Highly sensitive visual fluorescence sensor for aminoglycoside antibiotics in food samples based on mercaptosuccinic acid-CdTe quantum dots."FOOD CHEMISTRY.2023 Mar;404:134040 396. [IF=10.723] Meng-yuan Zhang et al."Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties."CARBOHYDRATE POLYMERS.2023 Jan;299:120144 395. [IF=4.229] Wei-Yi Zhang et al."An Economical and Portable Paper-Based Colorimetric Sensor for the Determination of Hydrogen Peroxide-Related Biomarkers."Chemosensors.2022 Aug;10(8):335 394. [IF=4.547] Luo Zhenhua et al."Phenotypic, chemical component and molecular assessment of genetic diversity and population structure of Morinda officinalis germplasm."BMC GENOMICS.2022 Dec;23(1):1-17 393. [IF=5.561] Shujun Dong et al."Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish."Foods.2022 Jan;11(17):2610 392. [IF=6.269] Zexin Lin et al."Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods."Current Research in Food Science.2022 Jan;5:1235 391. [IF=6.59] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity."Frontiers in Nutrition.2022; 9: 982695 390. [IF=6.59] Nan Zhang et al."Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods."Frontiers in Nutrition.2022; 9: 962584 389. [IF=6.59] Yue Fangfang et al."Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method."Frontiers in Nutrition.2022 Aug;0:1723 388. [IF=6.911] Yuhao Han et al."On-tissue derivatization for isomer-specific mass spectrometry imaging and relative quantification of monosaccharides in biological tissues."ANALYTICA CHIMICA ACTA.2022 Sep;1225:340241 387. [IF=2.488] Mengqi Yan et al."Two new glycosides from Stachys geobombycis C.Y.Wu."NATURAL PRODUCT RESEARCH 386. [IF=2.488] Jinqian Yu et al."Cytotoxic constituents from the leaves and stems of Panax quinquefolius."NATURAL PRODUCT RESEARCH 385. [IF=4.927] Pingfan Zhou et al."A Comparison Study on Polysaccharides Extracted from Atractylodes chinensis (DC.) Koidz. Using Different Methods: Structural Characterization and Anti-SGC-7901 Effect of Combination with Apatinib."MOLECULES.2022 Jan;27(15):4727 384. [IF=4.927] Chun-Yan Zhang et al."Investigation on the Peroxidase-like Activity of Vitamin B6 and Its Applications in Colorimetric Detection of Hydrogen Peroxide and Total Antioxidant Capacity Evaluation."MOLECULES.2022 Jan;27(13):4262 383. [IF=5.304] Wei-Yi Zhang et al."Paper-based sensor depending on the Prussian blue pH sensitivity: Smartphone-assisted detection of urea."MICROCHEMICAL JOURNAL.2022 Oct;181:107783 382. [IF=5.518] Li-Jing Peng et al."The peroxidase-like catalytic activity of in situ prepared cobalt carbonate and its applications in colorimetric detection of hydrogen peroxide, glucose and ascorbic acid."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 381. [IF=5.561] Yang Zheng et al."Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation."Foods.2022 Jan;11(14):2039 380. [IF=6.056] Wenjing Huang et al."Effects of different withering methods on the taste of Keemun black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;166:113791 379. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334 378. [IF=6.59] Li Mo et al."Anti-cancer Potential of Polysaccharide Extracted From Polygonatum sibiricum on HepG2 Cells via Cell Cycle Arrest and Apoptosis."Frontiers in Nutrition.2022 Jul;0:1266 377. [IF=6.706] Jie Hao et al."The Antidiabetic Activities of Neocryptotanshinone: Screened by Molecular Docking and Related to the Modulation of PTP1B."Nutrients.2022 Jan;14(15):3031 376. [IF=9.231] Xiaoyuan Wang et al."Removal of Alternaria mycotoxins exposed to different food components by cold plasma."FOOD CHEMISTRY.2022 Dec;397:133770 375. [IF=3.693] Tongwei Guan et al."Comparison of structural and antioxidant activity of polysaccharide extracted from truffles."JOURNAL OF FOOD SCIENCE 374. [IF=4.647] Jie Qi et al."Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregions."Crop Journal.2022 Jun;: 373. [IF=4.927] Jixian Zhang et al."Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities."MOLECULES.2022 Jan;27(11):3612 372. [IF=5.318] Wanbo Zeng et al."A composite arctigenin/caffeine/glucose formulation enhances anti-fatigue effect."Food Bioscience.2022 Jun;:101878 371. [IF=5.437] Yuxiang Hu et al."Increasing SnRK1 activity with the AMPK activator A-769662 accelerates seed germination in rice."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2022 Aug;185:155 370. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821 369. [IF=5.561] Peichun Lin et al."Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans."Foods.2022 Jan;11(12):1771 368. [IF=8.025] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:169 367. [IF=8.025] Haizhu Zhou et al."Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:45 366. [IF=9.231] Ge Han et al."Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation."FOOD CHEMISTRY.2022 Nov;395:133590 365. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455 364. [IF=8.697] Xiang Zhang et al."Effects of ileal glucose infusion on enteropancreatic hormone secretion in humans: relationship to glucose absorption."Metabolism. 2022 Jun;131:155198 363. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 362. [IF=7.514] Xue Xia et al."Structural Diversity and Concentration Dependence of Pyrazine Formation: Exogenous Amino Substrates and Reaction Parameters during Thermal Processing of L-alanyl-L-glutamine Amadori Compound."FOOD CHEMISTRY. 2022 May;:133144 361. [IF=4.35] Xian-Tao Yan et al."In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08."Foods. 2022 Jan;11(9):1221 360. [IF=3.605] Liu Kexin et al."Low-concentration iron promotes Klebsiella pneumoniae biofilm formation by suppressing succinic acid."BMC MICROBIOLOGY. 2022 Dec;22(1):1-10 359. [IF=4.539] Li-Jing Peng et al."Study on the peroxidase-like activity of cobalt phosphate and its application in colorimetric detection of hydrogen peroxide."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 2022 Aug;647:129031 358. [IF=4.24] Wenting Li et al."Effects of secondary fermentation of four in-bottle Saccharomyces cerevisiae strains on sparkling cider sensory quality."Food Bioscience. 2022 Aug;48:101731 357. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 356. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008 355. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 354. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 353. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 352. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 351. [IF=6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China."Front Nutr. 2021; 8: 796294 350. [IF=6.321] Guangqu Liu et al."Multivesicular Liposomes for Glucose-Responsive Insulin Delivery."Pharmaceutics. 2022 Jan;14(1):21 349. [IF=5.753] Jianghong Gao et al."Molecular Cloning and Functional Characterization of a Sterol 3-O-Glucosyltransferase Involved in Biosynthesis of Steroidal Saponins in Trigonella foenum-graecum.."Front Plant Sci. 2021 Dec;12:809579-809579 348. [IF=4.952] Aiyu Qu et al."Investigation of gas-producing bacteria in sufu and its effective method to control their growth."Lwt Food Sci Technol. 2022 Feb;155:112919 347. [IF=3.638] Meina Zhang et al."Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid."Journal Of The Science Of Food And Agriculture. 2021 Dec 14 346. [IF=3.636] Hongzhou Xu et al."Molecular characterization and antibacterial ability of galectin-3 and galectin-9 in Onychostoma macrolepis."Dev Comp Immunol. 2022 Mar;128:104333 345. [IF=2.629] Zheng Xiang et al."Benefit Effect of Dendrobium officinale Ultrafine Powder on DSS-Induced Ulcerative Colitis Rats by Improving Colon Mucosal Barrier."Evid-Based Compl Alt. 2021;2021:9658638 344. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727 343. [IF=4.142] Zhang Wei et al."Ratiometric fluorescence and colorimetric dual-mode sensing platform based on carbon dots for detecting copper(II) ions and D-penicillamine."Anal Bioanal Chem. 2022 Feb;414(4):1651-1662 342. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550 341. [IF=7.514] Xue Chen et al."Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation."Food Chem. 2022 Aug;384:132619 340. [IF=7.514] Lulu Yuan et al."Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach."Food Chem. 2022 Aug;385:132637 339. [IF=5.165] Chun-Yan Zhang et al."Vitamin B3 as a high acid-alkali tolerant peroxidase mimic for colorimetric detection of hydrogen peroxide and glutathione."Arab J Chem. 2022 Jun;15:103823 338. [IF=2.193] Wang Ziyan et al."Qualitative and Quantitative Evaluation of Chemical Constituents from Shuanghuanglian Injection Using Nuclear Magnetic Resonance Spectroscopy."J Anal Methods Chem. 2022;2022:7763207 337. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116 336. [IF=4.35] Yajing Li et al.Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.).Foods. 2021 Dec;10(12):2950 335. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116 334. [IF=4.821] Chun-Yan Zhang et al.Investigation on the peroxidase-mimic activity of adenine phosphate and its applications.Microchem J. 2022 Feb;173:106992 333. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 332. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 331. [IF=2.494] Xi feng Zhang et al."A green and highly efficient method of extracting polyphenols from Lilium davidii var. unicolor Salisb using deep eutectic solvents."Chemical Engineering Communications. 2021 Jan 04 330. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836 329. [IF=2.629] Lei Shan-Shan et al."Dendrobium officinale Regulates Fatty Acid Metabolism to Ameliorate Liver Lipid Accumulation in NAFLD Mice."Evid-Based Compl Alt. 2021;2021:6689727 328. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856 327. [IF=2.896] Manman Lu et al."Gold nanoparticle etching induced by an enzymatic-like reaction for the colorimetric detection of hydrogen peroxide and glucose."Anal Methods-Uk. 2019 Sep;11(37):4829-4834 326. [IF=3] Wei LIU et al."Dendrobium sonia polysaccharide regulates immunity and restores the dysbiosis of the gut microbiota of the cyclophosphamide-induced immunosuppressed mice."Chin J Nat Medicines. 2019 Aug;17:600 325. [IF=3.361] Kuncheng Qiu et al."Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx.."Rsc Adv. 2021 Jun;11(35):21259-21268 324. [IF=3.493] Hao Zhang et al."Glucose oxidase-mediated sodium alginate gelation: Equipment-Free detection of glucose in fruit samples."Enzyme Microb Tech. 2021 Aug;148:109805 323. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184 322. [IF=3.638] Yang Yang et al."Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components."J Sci Food Agr. 2019 Sep;99(12):5350-5357 321. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515 320. [IF=3.935] Meng-Yun Liu et al."Quality Markers for Processed Products of Morinda officinalis How Based on the “Oligosaccharides-Spectrum-Effect”."J Pharmaceut Biomed. 2021 Oct;:114403 319. [IF=3.992] Shanna Liu et al."Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii."Res Microbiol. 2020 Apr;171:115 318. [IF=4.013] Mengnan Zeng et al."A new bisepoxylignan dendranlignan A isolated from Chrysanthemum Flower inhibits the production of inflammatory mediators via the TLR4 pathway in LPS-induced H9c2 cardiomyocytes."Arch Biochem Biophys. 2020 Sep;690:108506 317. [IF=4.072] Cai-Ping Yao et al."Seladelicatulasine A–G, C27 steroidal glycosides with cholinesterase inhibitory activities from Selaginella delicatula."Phytochemistry. 2020 Dec;180:112514 316. [IF=4.076] Ahui Sun et al."A Zinc Coordination Polymer Sensor for Selective and Sensitive Detection of Doxycycline Based on Fluorescence Enhancement."Cryst Growth Des. 2021;21(9):4971–4978 315. [IF=4.098] Ai-Yue Hao et al."A smartphone-combined ratiometric fluorescence probe for specifically and visibly detecting cephalexin."Spectrochim Acta A. 2021 Mar;249:119310 314. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440 313. [IF=4.169] Zhou Kang et al."Sanziguben polysaccharides inhibit diabetic nephropathy through NF-κB-mediated anti-inflammation."Nutr Metab. 2021 Dec;18(1):1-11 312. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024 311. [IF=4.204] Zhu Mingyue et al."A highly selective fluorescent probe for real-time imaging of UDP-glucuronosyltransferase 1A8 in living cells and tissues."Frontiers of Chemical Science and Engineering. 2021 Jun 29 310. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 309. [IF=4.27] Mengyun Liu et al."Transcriptome analysis reveals important candidate gene families related to oligosaccharides biosynthesis in Morinda officinalis."Plant Physiol Bioch. 2021 Oct;167:1061 308. [IF=4.35] Huali Chen et al."High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice."Foods. 2019 Aug;8(8):308 307. [IF=4.379] Zhou Peina et al."Transcriptome Analysis Reveals Biosynthesis of Important Bioactive Constituents and Mechanism of Stem Formation of Dendrobium huoshanense."Sci Rep-Uk. 2020 Feb;10(1):1-11 306. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772 305. [IF=4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903 304. [IF=4.641] Fei Qu et al."Aggregation-induced emission of lead halide perovskites modulated by dispersed/aggregated gold nanoparticles for application in the detection of dopamine."Mater Res Bull. 2021 Oct;142:111405 303. [IF=4.784] Qiping Zhan et al."Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit."Int J Biol Macromol. 2020 Feb;145:1080 302. [IF=4.821] Chun-Yan Zhang et al."Enhanced peroxidase-like activity of copper phosphate modified by hydrophilic phytic-acid and its application in colorimetric detection of hydrogen peroxide."Microchem J. 2021 Sep;168:106489 301. [IF=4.952] Dong-Yu Shen et al."Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation."Lwt Food Sci Technol. 2021 Jul;147:111559 300. [IF=4.952] Yue Hu et al."Effect of microwave-assisted hydrothermal extraction on the bioactive compounds and antioxidant activities of dateplum persimmon juice and vinegar."Lwt Food Sci Technol. 2022 Jan;154:112642 299. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 298. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 297. [IF=5.537] Chen Huan et al."Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage."Postharvest Biol Tec. 2021 Oct;180:111621 296. [IF=5.548] Wanlin Wu et al."Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice."Food Control. 2021 Dec;130:108293 295. [IF=5.645] Zhenju Bi et al."The antifungal mechanism of konjac flying powder extract and its active compounds against wood decay fungi."Ind Crop Prod. 2021 Jun;164:113406 294. [IF=5.914] Haoan Zhao et al."Honey Polyphenols Ameliorate DSS-Induced Ulcerative Colitis via Modulating Gut Microbiota in Rats."Mol Nutr Food Res. 2019 Dec;63(23):1900638 293. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 292. [IF=6.057] Xi Lin et al."A dual-mode reactive matrix for sensitive and quantitative analysis of carbohydrates by MALDI-TOF MS."Talanta. 2021 Dec;235:122792 291. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588 290. [IF=6.475] Yuran Wang et al."Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement."Food Res Int. 2021 Jun;144:110319 289. [IF=6.475] Shanshan Dai et al."Towards a better understanding of the relationships between the structure and antitumor activity of Gastrodia elata polysaccharides by asymmetrical flow field-flow fractionation."Food Res Int. 2021 Nov;149:110673 288. [IF=6.785] Xiangge Tian et al."Endoplasmic Reticulum Targeting Ratiometric Fluorescent Probe for Carboxylesterase 2 Detection in Drug-Induced Acute Liver Injury."Anal Chem. 2019;91(24):15840–15845 287. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394 286. [IF=6.953] Danping Xu et al."Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed."Int J Biol Macromol. 2020 Nov;163:508 285. [IF=6.953] Hengqiang Zhao et al."Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Ganoderma lucidum polysaccharides."Int J Biol Macromol. 2020 Nov;163:476 284. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 283. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 282. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460 281. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 280. [IF=6.953] Lingyu Li et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison."Int J Biol Macromol. 2021 Jul;182:187 279. [IF=6.953] Min Bao et al."Identification, soluble expression, and characterization of a novel endo-inulinase from Lipomyces starkeyi NRRL Y-11557."Int J Biol Macromol. 2019 Sep;137:537 278. [IF=6.953] Hui Li et al."In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase."Int J Biol Macromol. 2019 Sep;136:1228 277. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 276. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063 275. [IF=7.1] Rui Duan et al."Integrating boronate affinity controllable-oriented surface imprinting nylon wire and pH-triggered allochroic-graphene oxide for ultrasensitive detection of glycoprotein."Sensor Actuat B-Chem. 2021 Mar;330:129310 274. [IF=7.46] Dan Li et al."A simple and sensitive assay of alkaline phosphatase activity in serum by fluorescent silicon nanoparticles based on inner filter effect."Sensor Actuat B-Chem. 2020 Mar;307:127589 273. [IF=7.46] Yue Zhang et al."A dual-signal sensing platform based on nanosheet materials for ratiometric fluorescence and colorimetric detection of enzyme activities in human blood."Sensor Actuat B-Chem. 2021 Nov;346:130531 272. [IF=7.514] Pin Chen et al."The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME)."Food Chem. 2021 Nov;362:130233 271. [IF=7.514] Ziyun Xu et al."Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear."Food Chem. 2020 Mar;309:125738 270. [IF=7.514] Jianping Wei et al."Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations."Food Chem. 2020 Feb;306:125623 269. [IF=7.514] Xin Pan et al."Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices."Food Chem. 2021 Feb;338:128117 268. [IF=7.514] Jing Ma et al."The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment."Food Chem. 2022 Mar;371:131097 267. [IF=7.514] Yuan Hong et al."Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS."Food Chem. 2022 Mar;372:131316 266. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967 265. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555 264. [IF=9.147] Xin Pan et al."Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability."Food Hydrocolloid. 2022 Mar;124:107313 263. [IF=9.381] Ya Zhao et al."Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine."Carbohyd Polym. 2020 Feb;229:115473 262. [IF=9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum."Carbohyd Polym. 2021 Jul;263:117994 261. [IF=9.381] Wenbo Chen et al."Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity."Carbohyd Polym. 2019 Nov;223:115077 260. [IF=9.381] Jing Liao et al."Magnetic chitin hydrogels prepared from Hericium erinaceus residues with tunable characteristics: A novel biosorbent for Cu2+ removal."Carbohyd Polym. 2019 Sep;220:191 259. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 258. [IF=11.413] Zhenhao Tian et al."A NIR fluorescent probe for Vanin-1 and its applications in imaging, kidney injury diagnosis, and the development of inhibitor."Acta Pharm Sin B. 2021 Jun;: 257. [IF=15.881] Hongyu Wang et al."Degradable Carbon–Silica Nanocomposite with Immunoadjuvant Property for Dual-Modality Photothermal/Photodynamic Therapy."Acs Nano. 2020;14(3):2847–2859 256. [IF=2.863] Xin Sun et al."Content variations in compositions and volatile component in jujube fruits during the blacking process."Food Sci Nutr. 2019 Apr;7(4):1387-1395 255. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574 254. [IF=3.361] Rui Yang et al."Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro."Rsc Adv. 2016 Apr;6(42):35267-35279 253. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25 252. [IF=3.935] Li Li et al."Rapid identification of urokinase plasminogen activator inhibitors from Traditional Chinese Medicines based on ultrafiltration, LC–MS and in silico docking."J Pharmaceut Biomed. 2019 Feb;164:241 251. [IF=4.072] Meng Li et al."Uridine derivatives from the seeds of Lepidium apetalum Willd. and their estrogenic effects."Phytochemistry. 2018 Nov;155:45 250. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306 249. [IF=4.411] Qi-Bin Cheng et al."Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents."Molecules. 2017 Jan;22(1):186 248. [IF=4.411] Bei-Bei Wang et al."Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose."Molecules. 2016 Nov;21(11):1496 247. [IF=4.411] Li Yang et al."Seasonal Dynamics of Metabolites in Needles of Taxus wallichiana var. mairei."Molecules. 2016 Oct;21(10):1403 246. [IF=4.411] Hui Wang et al."Deep Eutectic Solvent-Based Ultrahigh Pressure Extraction of Baicalin from Scutellaria baicalensis Georgi."Molecules. 2018 Dec;23(12):3233 245. [IF=4.451] Yang Yang et al."Deciphering the multicomponent synergy mechanism from a systems pharmacology perspective: Application to Gualou Xiebai Decoction for coronary heart disease."J Funct Foods. 2018 Aug;47:143 244. [IF=4.813] Liu Guiyang et al."Effects of bifidobacteria-produced exopolysaccharides on human gut microbiota in vitro."Appl Microbiol Biot. 2019 Feb;103(4):1693-1702 243. [IF=5.645] Ailian Zhang et al."Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins."Ind Crop Prod. 2019 Jul;133:111 242. [IF=6.057] Xiao-yan Wang et al."A novel ratiometric fluorescent probe for the detection of uric acid in human blood based on H2O2-mediated fluorescence quenching of gold/silver nanoclusters."Talanta. 2019 Jan;191:46 241. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603 240. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 239. [IF=6.953] Kaiying Jia et al."Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties."Int J Biol Macromol. 2019 May;128:710 238. [IF=6.953] Zhaomin Zheng et al."Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity."Int J Biol Macromol. 2019 Feb;1 237. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508 236. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 235. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35 234. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99 233. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446 232. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 231. Ai-Yue Hao, Xue-Qing Wang, Yan-Zhen Mei, Jun-Fang Nie, Ya-Qiong Yang, Chuan-Chao Dai, A smartphone-combined ratiometric fluorescence probe for specifically and visibly detecting cephalexin, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscop 230. Dan Li, Yanxiao Jiang, Sihan Chen, Qingnan Zhao, Yue Zhang, Wei Wang, Ying Sun, Pinyi Ma, Daqian Song, Xinghua Wang, A simple and sensitive assay of alkaline phosphatase activity in serum by fluorescent silicon nanoparticles based on inner filter effect, S 229. Peng, Wanying, et al. "Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum." Food Chemistry 340 (2021): 127922.https://doi.org/10.1016/j.foodchem.2020. 228. Li, Lei, et al. "A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate." Analyst 146.1 (2021): 75-84.DOI: 10.1039/D0AN01677B 227. Cheng, Qi-Bin, and Li-Wei Zhang. "Highly efficient enzymatic preparation of daidzein in deep eutectic solvents." Molecules 22.1 (2017): 186.https://doi.org/10.3390/molecules22010186 226. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https://doi.org/10.1039/D1RA03628A 225. Yang, Rui, et al. "Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro." RSC advances 6.42 (2016): 35267-35279.https://doi.org/10.1039/C6RA04058F 224. Zou, Man, et al. "Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action." Food chemistry 258 (2018): 35-42.https://doi.org/10.1016/j.foodchem.2018.03.052 223. Tu, Yixuan, Shoulei Yan, and Jie Li. "Impact of harvesting time on the chemical composition and quality of fresh lotus seeds." Horticulture, Environment, and Biotechnology 61.4 (2020): 735-744. 222. Wang, X. Y. , et al. "A novel ratiometric fluorescent probe for the detection of uric acid in human blood based on H 2 O 2 -mediated fluorescence quenching of gold/silver nanoclusters." Talanta 191(2019):46-53. 221. Xu, Danping, et al. "Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’seed." International Journal of Biological Macromolecules 163 (2020): 508-518.https://doi.org/10.1016/j.ijbiomac.2020.06.207 220. Minmin Ai, Nan Xiao, Aimin Jiang, Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity, Food Hydrocolloids, Volume 111, 2021, 106271, ISSN 0268-005X, https://doi.org/10.1016/j.foodhy 219. Xu, Yourui, et al. "Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss." International journal of biological macromolecules 101 (2017): 603-611.https://doi.org/10.1016/j.ijbiomac.2017.03.112 218. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 217. Nie, C., Yan, X., Xie, X. et al. Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chem. Biol. Technol. Agric. 8, 12 (2021). https://doi.org/10.1186/s40538-021-00212-z 216. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 215. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 214. Yang, Li, et al. "Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma) during the scorching process revealed by heated ATR-FTIR spectroscopy and two-dimensional correlation analysis." Journal of Molecular Structure 1216 (2020): 128307.https:// 213. Ke, Leqin, and Haiyan Chen. "Homogenate extraction of crude polysaccharides from Lentinus edodes and evaluation of the antioxidant activity." Food Science and Technology 36 (2016): 533-539.https://doi.org/10.1590/1678-457X.00916 212. Yang, Dong-Mei, et al. "Homogenate extraction of polysaccharides from loquat leaves by response surface methodology." (2013). 211. Zhu, Xingyi, et al. "Mechanochemical‐assisted extraction and antioxidant activity of polysaccharides from Ganoderma lucidum spores." International journal of food science & technology 47.5 (2012): 927-932.https://doi.org/10.1111/j.1365-2621.2011.02923.x 210. Bi Y., Lu Y., Su Z. (2019) Optimization of Ultrasonic Extraction for Citrus Polysaccharides by Response Surface Methodology. In: Hung J., Yen N., Hui L. (eds) Frontier Computing. FC 2018. Lecture Notes in Electrical Engineering, vol 542. Springer, Singapor 209. Ke, L. Q. (2015). Optimization of Ultrasonic Extraction of Polysaccharides from L entinus Edodes Based on Enzymatic Treatment. Journal of Food Processing and Preservation, 39(3), 254-259. https://doi.org/10.1111/jfpp.12228 208. Pan, Xin, et al. "Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices." Food Chemistry 338 (2021): 128117.https://doi.org/10.1016/j.foodchem.2020.128117 207. Zhou, Kang, et al. "Sanziguben Polysaccharides Inhibit Diabetic Nephropathy Through NF-κB-Mediated Anti-Inflammation." (2021).https://doi.org/10.21203/rs.3.rs-362283/v1 206. Chen, Huali, et al. "High hydrostatic pressure and Co-fermentation by lactobacillus rhamnosus and gluconacetobacter xylinus improve flavor of yacon-litchi-longan juice." Foods 8.8 (2019): 308.https://doi.org/10.3390/foods8080308 205. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 204. Yang, Yang, et al. "Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components." Journal of the Science of Food and Agriculture 99.12 (2019) 203. Wei, L. I. U., Y. A. N. Ran, and Liang Zhang. "Dendrobium sonia polysaccharide regulates immunity and restores the dysbiosis of the gut microbiota of the cyclophosphamide-induced immunosuppressed mice." Chinese journal of natural medicines 17.8 (2019): 600 202. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 201. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142. 200. 李栋,薛瑞婷.高温高湿气体冲击处理对中短波红外干制红枣品质的影响[J].食品研究与开发,2020,41(22):107-112. 199. 晨业,包晓玮,王娟,何梦梦,曾兰君,张亚涛.沙棘多糖分离纯化及抗氧化活性[J].食品科学,2021,42(04):227-232. 198. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25. 197. 邹思,易骏,吴岩斌,吴锦忠,吴建国.菌核侧耳菌核水提物对对乙酰氨基酚诱导小鼠急性肝损伤的保护作用[J].食用菌学报,2020,27(04):85-90. 196. 李良清,郑文俊,吴小凤,刘德喜.武夷岩茶标准样品质及化学成分比较[J].广东茶业,2021(01):5-8. 195. 胡小松. 五灵脂中菌群种类及其生物转化作用初步研究[D].北京中医药大学,2020. 194. 吴玉霞,刘玉莲,马朝玲,毛娟,杨江山,王延秀,常永义.高寒荒漠区延后栽培葡萄品质分析[J].食品与发酵工业,2021,47(01):88-96. 193. 周晓怡,马钢华,陈嘉颖,李医明,刘小宇,张刘强.极地真菌Geomyces pannorum SA3-2-YM次级代谢产物的研究[J].天然产物研究与开发,2021,33(01):48-56. 192. 贤能,万鹏,赵瑞芝,胡巧红.醋柴胡多糖VBCP-3的结构和抗炎作用研究[J].动物医学进展,2021,42(04):59-63. 191. 蒋梦丹,夏鹏国,梁宗锁,许鑫瀚,陈喜良,韩蕊莲.基于显微结构、抗氧化活性和化学成分的三叶青须根入药的可行性研究[J].时珍国医国药,2020,31(10):2492-2495. 190. 成宏斌,李晓波,贾笑英,潘晓翠,王代军,王帆林.野菠萝果中多糖、黄酮与多酚的含量测定及抗氧化研究[J].现代食品,2021(01):83-89. 189. 张琴,周丹丹,彭菁,潘磊庆,屠康.油桃采后结合态香气变化规律及其与可溶性糖的关联性[J].食品科学,2021,42(06):206-214. 188. 曹美琪. 新资源蛋白桑叶片主要药效成分及其体外降糖活性评价研究[D].北京中医药大学,2020. 187. 卓冰雨,魏胜利,冯紫薇,石玥,任蜜蜜,赵婷,张媛.雪菊及其变异类型的质量对比研究[J].北京中医药大学学报,2021,44(01):69-77. 186. 邹艳,杨丹,彭静,罗舜.白术不同炮制品中多糖含量及体外抗氧化活性研究[J].广东化工,2020,47(24):16-17+5. 185. 刘鑫烨,李蕴澍,马琦,吴子健,徐怀德,李梅.不同干燥方式对杏鲍菇滋味成分的影响研究[J].食品研究与开发,2020,41(16):8-13. 184. 李萧娜,纪永辉,王京龙,张立华,臧远龙,杨彬,刘春河,刘春江.铁十字酢浆草不同极性部位的HPLC指纹图谱与抗氧化活性研究[J].湖北农业科学,2020,59(24):156-163. 183. 慕祺瑞. 祖师麻内生真菌多样性及功能研究[D].北京中医药大学,2020. 182. 王莹. 基于肠道微环境探讨金银花与山银花多糖的免疫调节作用差异[D].北京中医药大学,2020. 181. 吴也,刘中正,宋见喜,姜贵全.响应面法优化微波萃取血红铆钉菇多糖及抗氧化活性研究[J].吉林化工学院学报,2021,38(01):4-12. 180. 赵志国,张敏敏,尹郑,贾慧慧,刘倩,李克文,赵恒强,王晓.亲水色谱-蒸发光散射检测器-电喷雾-四级杆-飞行时间串联质谱法测定低聚麦芽糖化学成分[J].食品工业科技,2021,42(06):265-270+309. 179. 吴丰鹏,李芹英,吴彦超,李惠静.九蒸九制对黄精多糖单糖组成及其抗氧化性的影响[J].食品工业科技,2021,42(02):42-46. 178. 林艳,代斌玲,林昌鑫,汪嘉启,陈柏辰,钱朝东.黄芪生脉饮中天然果糖鉴定及含量测定[J].新中医,2020,52(18):19-22. 177. 胡瑞云,王智能,杨柳,杨婷,应雄美,郭家文,沈石妍,李艳芳.蔗糖水解制取结晶果糖技术研究[J].甘蔗糖业,2021,50(01):74-81. 176. 杨二林,赵浩安,徐元元,王悦,王银,曹炜.枣花蜜酚类化合物组成及其抗氧化活性分析[J].食品科学,2021,42(03):150-157. 175. 刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90. 174. 王玉霞,武晓玉,夏鹏飞,段文达,杨蕊菁,王玉,赵磊.基于AHP-CRITIC复合加权法评价不同发育期苦水玫瑰品质[J].中兽医医药杂志,2021,40(01):21-24. 173. 张光辉,靳如意,张拴,赵忠孝,韦陈彬.响应面法优化不同产地甘草多糖提取工艺及其抗氧化活性研究[J].化学与生物工程,2020,37(09):27-32. 172. 李慧敏,郑淘,曾艺琼,范郁冰,李卫真,严建业,赵利平,郑慧,杨勇.AHP-CRITIC权重分析法综合优选玉竹全粉改性工艺[J].食品与发酵工业,2021,47(05):138-146. 171. 王占一,廖成斌,公金艳,赵春林,孙晓梅,向兰.石榴瓤多糖提取工艺的优化及其抑制透明质酸酶活性[J].中成药,2020,42(09):2266-2271. 170. ]欧阳佳,兰雪花,李清明,李雁含,曾璐,李文佳,苏小军.复合乳酸菌发酵淮山工艺优化研究[J].食品研究与开发,2020,41(20):119-123. 169. 邱曼榆,丘振文,谭汉添.响应面法优化车前草多糖超声工艺及抗氧化研究[J].安徽农业科学,2020,48(23):214-217. 168. 薛淑萍,崔治家,张启立,曹权,夏鹏飞,李富云,晋玲,马毅,王振恒.以枸杞多糖含量为指标的不同采收时间枸杞子质量研究[J].甘肃中医药大学学报,2020,37(04):14-17. 167. 薛晓敏,韩雪平,王金政,董放.不同采收期李果实糖酸组分分析[J].江苏农业科学,2020,48(21):220-224. 166. 卫修来,卢雨晴,程钢.不同煎煮时间对茯苓饮片水溶性多糖含量的影响[J].中医药临床杂志,2021,33(01):190-193. 165. 秦梦圆,曾宇馨,苏鑫宇,董生健,张子龙,孙志蓉.不同地区覆膜方式对当归产量及化学成分的影响[J].中南药学,2020,18(11):1822-1827. 164. 丘苑新,杨静娴,何娣,邵晓敏,李存港.黑蒜快速发酵工艺研究[J].中国调味品,2021,46(03):114-117. 163. 王伟科,陆娜,闫静,付立忠,宋吉玲,袁卫东,周祖法.生长年限对段木栽培鲍姆桑黄子实体营养、活性成分及抗氧化活性的影响[J].菌物学报,2021,40(03):668-680. 162. 林雪青. 美极梅奇酵母对酿酒酵母PDH旁路途径的影响[D].齐鲁工业大学,2020. 161. 张丛. 内源性鞘氨醇类代谢物对大鼠视网膜微血管内皮细胞损伤作用研究[D].北京中医药大学,2020. 160. 乔小燕,操君喜,车劲,陈栋,刘仲华.基于滋味和香气成分结合化学计量法鉴别不同贮藏年份的康砖茶[J].现代食品科技,2020,36(09):260-269+299. 159. 陈程,梁宇柱,苗榕宸,杜远东,廉婷,张萌.牡丹叶多糖的提取纯化、分级制备及抗氧化性能研究[J].中国油脂,2021,46(02):119-123. 158. 苏酩,袁敏,孙晓彤,隋在云.复方丹皮酚纳米乳中丹皮酚和灵芝多糖的含量测定[J].山东科学,2020,33(06):27-33. 157. 崔治家,张启立,李丽珍,刘峰林,李富云,夏鹏飞,晋玲,马毅,王振恒,赵文龙.基于变异系数权重的模糊物元模型评价不同产地枸杞子的质量研究[J].时珍国医国药,2020,31(06):1513-1516. 156. 王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240. 155. 梁宇庭, 周骏辉, 南铁贵,等. 柱前衍生化UPLC-MS/MS测定12种单糖含量的方法学研究及其应用[J]. 中国中药杂志, 2018, 43(22):111-115. 154. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13). 153. 邹颖, 卜智斌, 余元善,等. 酶法制备紫马铃薯汁及其乳酸菌发酵特性[J]. 食品工业科技, 2020, v.41;No.442(02):22-26+32. 152. 张亚丽, 高简, 苗祥贞,等. 黄连多糖中单糖组成的HPLC-MSn法快速识别[J]. 世界中医药, 2017(11):244-247. 151. 王诗琪,黄晓芸,易阳,黄菲,王丽梅,王宏勋.不同方式干制龙眼果肉的粗多糖理化及生化特性比较[J].食品科学,2020,41(13):69-75. 150. 丽萍 张志红 吴素蕊 等. 人工培养冬虫夏草胞外多糖的分离纯化及组成分析[J]. 食品工业科技 2016 37(010):127-131. 149. 袁启凤,严佳文,王红林,李仕品,陈楠,王宇,韩秀梅,马玉华.百香果品种‘紫香1号’果实糖、酸和维生素成分分析[J].中国果树,2019(04):43-47. 148. 蒲云峰, 丁甜, 钟建军,等. 新疆12种干果的营养品质及抗氧化分析[J]. 中国食品学报, 2019, 19(05):293-300. 147. 王晓琴, 冀晓龙, 彭强,等. 木枣多糖ZJP2的初步结构特征及抗氧化活性研究[J]. 现代食品科技, 2016, v.32;No.200(04):100-105. 146. 韩苗苗,姚娟,易阳,黄菲,王丽梅.龙眼果肉干燥过程中多糖的理化特征与活性变化规律[J].食品科学,2017,38(21):67-73. 145. 严薇,邓丽莎,王燕,刘强,刘兵,陶婷婷,刘珏,丁超.基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响[J].食品科学,2020,41(15):158-163. 144. 宫瑞泽, 王燕华, 祁玉丽,等. 不同加工方式对鹿茸中水溶性多糖含量及单糖组成的影响[J]. 色谱, 2019, 37(02):82-88. 143. 马岩石, 姜明, 刘振艳,等. 酿酒酵母QY-1发酵过程中有机酸及游离氨基酸变化分析[J]. 中国酿造, 2019(10). 142. 徐雪峰, 李桂娟, 闫浩,等. 赤灵芝多糖分离纯化及体外抗氧化性研究[J]. 食品与机械, 2017, 33(001):143-147. 141. 罗敏, 陈德经, 季晓辉. 米胚多糖的组成及抗氧化性研究[J]. 天然产物研究与开发, 2018, v.30(06):13-19+25. 140. 杨杭, 卓虹伊, 练心洁,等. 灵芝孢子细胞壁降解菌的筛选及鉴定[J]. 食品研究与开发, 2018(12). 139. 田有秋, 贾金霞, 束旭,等. 淡红侧耳子实体多糖的分离纯化及结构探析[J]. 食品与发酵工业, 2018, v.44;No.372(12):70-76. 138. 陈华丽, 吴继军, 邹波,等. 木醋杆菌对乳酸菌发酵复合果汁的影响[J]. 现代食品科技, 2019, 35(03):131-138+145. 137. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶多糖的响应面提取工艺优化及其体外抗氧化降血脂作用[J]. 食品工业科技, 2018, 039(018):193-200. 136. 张建萍, 巫永华, 师聪,等. 黄精提取物的抗菌活性研究[J]. 食品科技, 2019(7). 135. 曹美琪, 贺成, 李卫东. 蛋白桑与传统桑叶片中蛋白质和主要药效成分含量的差异比较[J]. 中南药学, 2020, v.18;No.171(04):133-137. 134. 梁亚丽, 秦礼康, 王何柱,等. 红托竹荪及竹荪蛋各部位主要营养功能成分分析[J]. 食品与机械, 2020, v.36;No.222(04):78-82+120. 133. 刘娜, 袁金凤, 谢登香,等. 基于多成分定量比较厚朴姜制前后化学成分的变化[J]. 中南药学, 2020, v.18;No.173(06):118-122. 132. 李彦 周文化 罗奡劼 等. 不同陈酿期松针酵素营养素变化规律及营养评价[J]. 中国酿造 2019 38(02):195-199. 131. 史晨杉,孙桂清,武瑞霞,龚正斯,王向红. 龙须菜非琼胶多糖初级结构及细胞免疫调节活性的研究[J]. 现代食品科技(7期):12-17. 130. 张灿, 孙梦洋, 胡凯,等. 黑白两种糯米米糠可溶性膳食纤维的特性及对淀粉体外消化吸收的影响[J]. 华中农业大学学报, 2017(5). 129. 屈义,周斯仪,钟赛意,谌素华,苏伟明,吴小禾.鳙鱼鱼鳔黏多糖的提取及其抗氧化性活性评价[J].广东海洋大学学报,2018,38(01):47-53. 128. 何连军, 干雅平, 吕伟德,等. 高效阴离子交换色谱-脉冲安培检测法测定多花黄精多糖的单糖组成[J]. 中草药, 2017, 048(008):1671-1676. 127. 吕思敏,何小冰,张丽婷,丁鸿燕,戚怡,吴铁.酸浸高压法破壁对灵芝孢子中三种主要成分变化影响的研究[J].粮油食品科技,2019,27(06):93-97. 126. 张,周尚儒,燕玉奎,郭玫.红芪多糖HG-2含量及联合透明质酸水凝胶的参数测定[J].解放军药学学报,2018,34(06):487-490. 125. 秦复霞. 火龙果多糖提取纯化及单糖组成检测[J]. 南方农业, 2016, 10(15):152-153. 124. 钱玲, 郑一文, 林影,等. 毕赤酵母表面展示麦芽三糖生成酶全细胞催化制备麦芽三糖[J]. 食品科技, 2020(5):1-7. 123. 杨丽, 孙恬, 冯冲,等. 巴戟天不同部位中6种寡糖分布规律[J]. 中成药, 2020, v.42(04):151-155. 122. 牛放 高俊明 段雪薇 等. 响应面法优化野菊花多糖的水解工艺[J]. 食品工业科技 2019 040(001):156-161. 121. 石鸿辉 苑广伟 廖正睿 等. 不同菌种发酵对辣木茎叶粉的营养价值及其抗氧化活性的影响[J]. 食品工业科技 2019 040(009):91-97 104. 120. 杨丽 刘梦云 冯冲 等. 不同栽培年限及采收期的巴戟天寡糖含量动态变化分析[J]. 中药新药与临床药理 2020 v.31;No.170(05):108-111. 119. 冯冲 孙恬 刘凤松 等. 不同商品规格巴戟天质量评价[J]. 中药材 2019(5). 118. 王婧, 程超, 盛文军,等. 葡萄酒泥酵母β-葡聚糖及其羧甲基化衍生物体外抗氧化[J]. 食品与生物技术学报, 2018, 037(006):595-602. 117. 曾桥, 韦承伯, 缑会莉,等. 杜仲叶茯砖茶多糖提取工艺优化及抗氧化降血脂活性[J]. 食品科技, 2018, v.43；No.322(08):190-198. 116. 燕玉奎, 郭玫, 邵晶,等. 红芪及其不同提取部位中主要活性成分的含量测定[J]. 中兽医医药杂志, 2020, v.39;No.220(01):22-25. 115. 陈高辉,林羡,徐玉娟,余元善,吴继军,温靖,肖更生.机械挤压对柚子砂囊的损伤特性及苦味物质增加[J].现代食品科技,2020,36(06):274-284. 114. 曹东, 邢亚阁, 杨华,等. 干燥温度对萝卜品质的影响及动力学模型建立[J]. 包装工程, 2020, v.41;No.425(11):49-54. 113. 马艳弘 刘晨 张宏志 等. 响应面法优化芦荟皮多糖的微波辅助提取工艺及抗氧化活性研究[J]. 江西农业大学学报 2015(1):149-156. 112. 余鹏辉 陈盼 黄浩 等. 保靖黄金茶1号工夫红茶加工工序对主要滋味物质形成的影响[J]. 食品科学 2020 v.41;No.623(10):194-200. 111. 吴林 张强 臧慧明 等. 云南丽江和吉林靖宇蓝莓糖酸组分差异化分析[J]. 中国果树 2019 No.200(06):60-64+70. 110. 徐盼菊, 孟凡欣, 唐萌,等. 黑虎掌菌粗多糖制备及体外抗氧化活性研究[J]. 中国酿造, 2017, 036(003):150-155. 109. 陈莎莎, 洪丽玲, 林继辉. 高效液相色谱法分析龙眼多糖的单糖组成[J]. 云南民族大学学报(自然科学版), 2015, 24(005):369-372. 108. 张雅丹,赵梦倩,杨煜佼,徐友志,王梓郡,王焱君,许迪雅,张琳,周彬彬.铁皮石斛多糖提取及对羟自由基诱导的SH-SY5Y细胞凋亡的抑制作用[J].食品科学,2020,41(14):286-293. 107. 陈安徽, 范旺, 张良睿,等. 蛹虫草多糖的提取及抗氧化活性研究[J]. 安徽农业科学, 2018, v.46;No.596(19):181-184. 106. 赖戈娜, 贾文玉, 罗思婉,等. 猪苓多糖的PMP柱前衍生化-HPLC指纹图谱研究[J]. 中国药房, 2020, 031(007):788-793. 105. 郝森林, 邹颖, 余元善,等. 桑果渣营养成分分析及果渣饲料发酵工艺研究[J]. 蚕业科学, 2019, v.45(04):101-106. 104. 张守军, 王荣申, 刘兵,等. 柱前衍生化HPLC法测定香椿子多糖的单糖组成[J]. 山东化工, 2015, 44(017):71-73. 103. 蔡丹凤, 陈丹红. 松蔸栽培茯苓主要营养成分的累积特性[J]. 中华中医药杂志, 2018, 033(001):373-375. 102. 白贞芳, 李萌, 王杰,等. 当归成药期次生代谢产物含量变化与早期抽薹相关性研究[J]. 中国现代中药, 2019, 021(011):1532-1536. 101. 黄申, 刘京晶, 张新凤,等. 多花黄精嫩芽主要营养与功效成分研究[J]. 中国中药杂志, 2020, v.45(05):99-104. 100. 吴国霞, 邓毅, 杨秀娟,等. 多指标综合评分法优化当归水提工艺[J]. 中兽医医药杂志, 2018, 037(001):12-15. 99. 吴国霞, 杨秀娟, 邓毅,等. 基于灰色关联度的当归及其不同药用部位质量评价研究[J]. 中国中医药信息杂志, 2018, 025(005):77-81. 98. 汪兴杰,张予林,刘吉彬,陶永胜.基于氨基柱的高效液相色谱-示差折光检测器方法分析媚丽葡萄香气糖苷的糖基组成[J].分析化学,2017,45(05):681-686. 97. 王慧 程富胜 罗永江 董鹏程 张霞.响应面法优化酵母多糖的提取工艺[J].食品科学 2012 33(24):92-96. 96. 李利红 李凯 李向辉 等. 刺五加多糖的提取工艺研究[J]. 饲料研究 2019 v.42;No.493(06):119-122. 95. 王芳 曹莉莉 刘杭 等. 余甘粗多糖对HepG-2细胞氧化应激反应的影响[J]. 天然产物研究与开发 2016(28):1442. 94. 崔治家 赵文龙 夏鹏飞 等. 中心组合设计-响应面法优化枸杞子中有效成分的提取工艺研究[J]. 国际药学研究杂志 2019 046(005):375-381. 93. 王亚雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 袭著革 郭长江.不同碳水化合物升血糖作用的比较[J].解放军预防医学杂志 2017 35(09):1041-1043+1068. 92. 郭爱玲 宁慧娟 秦子芳 等. 不同栽培方式对赤灵芝多糖的影响[J]. 中国食用菌 2018 037(003):47-51. 91. 杨小玉 郝莉雨 刘格 等. 不同产地黑果枸杞质量比较及国内市场走势分析[J]. 中国现代中药 2019 021(003):383-389. 90. 陈懿瑶 罗阳 闫燊 等. HPAEC-PAD法测定石斛属植物单糖组分与主成分聚类分析[J]. 中国实验方剂学杂志 2018(15). 89. 钱卫东, 付云芳, 胡娜. Klyveromyces lactis酵母生产乳糖酶发酵条件的研究[J]. 中国农学通报, 2012. 88. 赵紫迎, 贾雯茹, 左小霞,等. 高湿贮藏对青花菜黄化和糖代谢的影响[J]. 食品科学, 2020, 41(5). 87. 张云娟, 田洋, 周学,等. 辣木叶毛霉固态发酵过程中主要营养成分及其抗氧化活性的动态变化研究[J]. 西南农业学报, 2019, 032(008):1773-1778. 86. 陈方超,高守红,王志鹏,杨宏,顺庆生,宋新华,徐一新.基于UHPLC-Q-TOF-MS/MS技术鉴定藤梨根的化学成分[J].中国药房,2020,31(14):1725-1731. 85. 焦劼, 陈黎明, 孙瑞泽,等. 不同产地黄精主要化学成分比较及主成分分析[J]. 中药材, 2016(3期):519-522. 84. 腾飞, 郑悦, 王萍. 龙葵果花色苷的分离与鉴定[J]. 食品科学, 2016, 37(07):56-61. 83. 孙艳平,王荣,王娜娜,冶文静.黄芪黄精配伍对多糖成分含量变化的影响[J].生物化工,2019,5(06):60-63. 82. 胡碧君. 黄芪多糖提取工艺优化及其抗氧化活性研究[J]. 中国药业, 2018, 027(024):11-14. 81. 孔瑕, 黄晴, 李慧,等. 黄精多糖口服液制备工艺研究[J]. 农产品加工·学刊, 2018, 000(012):57-59. 80. 时桂芹, 任菲, 谢冰宗,等. 高糖胁迫对酿酒酵母抗氧化活性及代谢的影响[J]. 食品工业科技, 2019, 040(020):94-100. 79. 任浪浪, 唐志书, 梁艳妮,等. 马齿苋-肉桂联用提取工艺及其对DSS诱导溃疡性结肠炎的作用研究[J]. 中国现代中药, 2019, 021(002):182-187,198. 78. 胡静, 雷远征, 谭晓妍,等. 香菇多糖积累规律与特性比较[J]. 食品工业科技, 2018, v.39;No.394(02):1-4. 77. 何晓梅, 徐海军, 邓辉,等. 霍山铁皮石斛糖蛋白的制备及抗氧化活性[J]. 生物加工过程, 2020, v.18(03):48-53. 76. ]陈华丽, 吴继军, 邹波,等. 雪莲果汁的乳酸菌发酵特性的研究[J]. 食品科技, 2018, 043(011):104-110. 75. 张喜峰, 徐莹, 尚琪,等. 锁阳原花青素对葡萄糖/甘氨酸模拟体系糖基化终产物的抑制效果[J]. 天然产物研究与开发, 2019, 31(04):130-136+170. 74. 李晓芬, 吕伟旗, 汤晟凌. 金樱子多糖含量变异规律与优良种质筛选[J]. 中国实验方剂学杂志, 2017, 023(004):52-57. 73. 李瑞燕, 来丽娜, 杨雪,等. 野生党参芦头与参尾的质量评价研究. 72. 刘小燕, 李朝品, 朱涛. 酶法提取中国圆田螺多糖的工艺优选[J]. 中国药房, 2015, 000(019):2708-2710. 71. 金珊珊, 柯斌榕, 吴小平,等. 适于菌草代料栽培的杂交灵芝菌株选育[J]. 亚热带资源与环境学报, 2014, 000(004):56-62. 70. 梁琰, 赵志国, 张敏敏,等. 超声辅助提取苯酚-硫酸法测定野生平盖灵芝多糖含量[J]. 食品研究与开发, 2018, v.39；No.341(16):125-129. 69. 陈程, 张存劳, 罗国平,等. 超声波辅助纤维素酶提取牡丹籽饼中多糖及其清除自由基活性研究[J]. 中国油脂, 2018, 43(04):126-131. 68. 石大骏, 张万忠. 超声波辅助提取东北红豆杉叶中多糖[J]. 沈阳化工大学学报, 2016, 30(004):316-321. 67. 韩建华,杨淑芳.蛹虫草多糖纯化工艺研究[J].北方蚕业,2015,36(03):6-10. 66. 韩建华, 杨淑芳, 孙继红,等. 蛹虫草多糖提取工艺研究[J]. 北方蚕业, 2015, 000(002):9-11. 65. 杨斌旺, 刘平古, 刘龙飞,等. 药桑叶多糖的脱蛋白工艺与抗氧化活性研究[J]. 食品研究与开发, 2020, v.41;No.383(10):164-168. 64. 姚敏, 谭书明, 徐素云,等. 茶树花酒的氨基酸与风味物测定[J]. 食品科技, 2014(12):303-307. 63. 于蓓蓓, 闫雪生, 吴雪旖,等. 茯黄颗粒提取工艺研究[J]. 辽宁中医药大学学报, 2018, 20(01):68-71. 62. 张妍, 刘太林. 苯酚-硫酸法与蒽酮-硫酸法测定麦冬中麦冬多糖含量的比较研究[J]. 现代食品, 2018(18):103-110. 61. 董梦连, 郑贵娟, 董晶莱,等. 芦笋食用部分和废弃部分多糖成分的研究[J]. 中国医药指南, 2015, 000(006):46-47. 60. 金情政, 郑明. 芦笋不同部位多糖含量及抗肿瘤活性的研究[J]. 中国药师, 2015, 000(011):1870-1873. 59. 宋波,李小莲,吴一周,沈雁,邓雯嬿.羧甲基茯苓多糖的制备及抗肿瘤活性研究[J].中国现代应用药学,2019,36(11):1328-1332. 58. 刘佳,王优,王桂英,程志斌,谷大海,范江平,葛长荣,廖国周.美拉德增香反应制备宣威火腿风味基料研究[J].安徽农业科学,2016,44(35):113-115+153. 57. 刘宽辉,田卫军,高珍珍,候冉冉,岳婵娟,王德云,刘家国,武毅,胡元亮.硒化党参多糖和大蒜多糖协同增强鸡外周血淋巴细胞和新城疫疫苗的免疫功效[J].畜牧兽医学报,2017,48(07):1349-1356. 56. 刘秋豆, 胡凯, 陈亚淑,等. 益生菌芒果饮料加工和发酵过程中理化性质变化规律[J]. 华中农业大学学报, 2019, 038(003):89-96. 55. 刘亮镜, 徐斌, 张强. 白芍炮制过程中的美拉德反应及芍药苷的变化[J]. 中华中医药学刊, 2020, v.38(03):82-85+272. 54. 唐新宗, 胡松谋, 王继陈. 白云参多糖含量测定[J]. 中国民族民间医药, 2018, 27(18):30-32. 53. 侯一哲, 李正, 余河水,等. 甘草水提液浓缩过程动态仿真模拟研究[J]. 中草药, 2019, 50(02):105-115. 52. 李纯晖, 潘永馗, 王倩,等. 灵芝菌糠栽培黑木耳过程中基质主要营养变化研究[J]. 现代农业研究, 2018, 000(003):P.5-8. 51. 邵玲, 李咏珊, 林佳虹,等. 淮山营养成分与品种选育分析[J]. 安徽农业科学, 2020, v.48;No.648(11):215-217+228. 50. 木巴拉克·伊明江,程雪梅,娜祖克·阿不都,阿卜杜热合曼·努如拉,季志红,哈木拉提·吾甫尔.没食子栓剂成型工艺研究[J].中国中药杂志,2017,42(16):3136-3142. 49. 文喜艳, 邵晶, 王兰霞,等. 正交设计结合3种比色法优选黄芪多糖提取工艺[J]. 中华中医药杂志, 2018, 033(004):1562-1566. 48. 孙政华, 邵晶, 郭玫,等. 正交实验设计优化参芪复方提取工艺研究[J]. 亚太传统医药, 2016, 12(01):29-31. 47. 潘晨曦, 陈健苗, 吕伟旗. 柳叶白前多糖、醇溶性浸出物含量测定与相关性分析[J]. 浙江中西医结合杂志, 2017, 27(006):531-535. 46. 高红艳, 李娜. 新疆阿拉套番红花球茎多糖的提取工艺研究[J]. 伊犁师范学院学报(自然科学版), 2017(2). 45. 崔汉钊, 郝蒙蒙, 杨玲. 新疆药桑叶多糖的提取工艺与纯化分离研究[J]. 食品研究与开发, 2018, v.39；No.340(15):49-52. 44. 谌馥佳, 沈泽钰, 管玉,等. 新型畜禽免疫增强剂天花粉多糖的制备工艺优化[J]. 河南农业科学, 2018, 47(11):148-153. 43. 王碧璇, 李军生, 钟新,等. 控制性打开二硫键-葡聚糖修饰对大豆分离蛋白表面活性性能及结构的影响[J]. 中国饲料, 2019, No.631(11):25-30. 42. 陈云超, 刘倩芬, 黄赣辉. 抗性淀粉的体外消化及结构变化的研究[J]. 食品工业科技, 2013, 34(015):115-118. 41. 杨锡洪, 高学丽, 解万翠,等. 微波辅助碱—酶法提取酵母β-1,3-葡聚糖工艺优化[J]. 食品与机械, 2016, v.32;No.172(02):145-148. 40. 杨楠, 罗凡, 费学谦,等. 干燥方式对油茶籽油中美拉德反应产物及其抗氧化性的影响[J]. 食品科学, 2019, 40(23). 39. 孙恬, 刘凤松, 杨丽,等. 巴戟天采后储存温度和时间对寡糖类成分的影响[J]. 中国现代中药, 2020, 022(001):80-84,107. 38. 陈天朝, 贾晴晴, 李瑞颖,等. 山药清炒炮制前后物料性质及成分含量测定[J]. 中国中医药信息杂志, 2019, 026(004):91-95. 37. 苏文田, 刘京晶, 斯金平. 多花黄精多糖与浸出物的时空变异规律[C]// 中国植物学会全国会员代表大会暨85周年学术年会. 2018. 36. 张泽锐, 黄申, 刘京晶,等. 多花黄精和长梗黄精花主要营养功效成分[J]. 中国中药杂志, 2020, v.45(06):123-127. 35. 刘宽辉, 田卫军, 高珍珍,等. 多糖-硒化多糖复方增强鸡免疫功能的比较研究[J]. 南京农业大学学报, 2017(3). 34. 刘佳, 王桂瑛, 程志斌,等. 增香热反应制备白牛肝菌风味基料[J]. 食品工业, 2017, 038(006):208-213. 33. 陈天朝, 王娇, 马彦江,等. 基于清炒法对白术物性及主成分含量变化的研究[J]. 中医研究, 2019, 032(006):58-63. 32. 董艺凝, 陈卫, 邓文君,等. 基于指纹图谱的食品级低聚半乳糖组成分析与有效组分含量推算[J]. 食品与机械, 2018(7):54-58. 31. 杨剑婷,鲍士宝,吴晓伟,桑宏庆,于飞.四种药食同源材料中总糖含量的测定[J].现代中药研究与实践,2012,26(03):76-79. 30. 王欢 陈长宝 张波 等. 响应面法优化黄绿卷毛菇子实体多糖的提取工艺及其体外抗氧化活性研究[J]. 菌物学报 2019 38(10). 29. 许海燕 徐江 王慧超 等. 响应面法优化马齿苋多糖醇沉工艺[J]. 食品研究与开发 2017 08(v.38;No.309):75-80. 28. 马艳弘 刘晨 黄开红 等. 响应面法优化微波提取芦荟皮多糖及其抗氧化活性[J]. 中国食品学报 2016 16(006):96-104. 27. 李文利 宁喜斌 熊梓伊 等. 响应面法优化微波提取桑叶黄酮和多糖工艺研究[J]. 食品工业 2015 036(002):21-25. 26. 陈亮 张炜 陈元涛 等. 响应曲面法优化黑果枸杞多糖的超声提取工艺[J]. 食品科技 2015 040(001):220-227. 25. 姜守刚 谭笑 吴磊 等. 向日葵茎芯多糖的提取工艺优化及其体外抗肿瘤活性研究[J]. 植物研究 2018(5):795-800. 24. 玲 陈长宝 赵天倚 等. 叶生小皮伞不同发酵产物中多糖含量比较[J]. 特产研究 2020(2):56-60. 23. 侯皓男 毕金峰 陈芹芹 等. 压差闪蒸干燥改善红枣脆片理化和营养品质的研究[J]. 现代食品科技 2019 v.35;No.243(11):167-175. 22. 罗泽萍 潘立卫 李丽. 华山矾多糖提取工艺优化及其抗氧化活性研究[J]. 南方农业学报 2015 46(010):1877-1882. 21. 廖献就 覃凤英 蒙娴 等. 凌云白毫茶多糖的提取和含量测定[J]. 广东化工 2016 043(024):33-34. 20. 成芳 刘润 马晓艳 等. 共振光散射法测定南方红豆杉叶多糖含量[J]. 新疆农业大学学报 2015 v.38;No.161(05):406-411. 19. 张亚梅 张普照 陈斌 宋磊鑫.党参小包装饮片养护方法研究[J].安徽农业科学 2015 43(33):180-183. 18. 张志国.低聚半乳糖指纹图谱的构建[J].食品研究与开发 2017 38(17):152-158. 17. 薛淑萍 崔治家 张启立 曹权 夏鹏飞 李富云 晋玲 马毅 王振恒.以枸杞多糖含量为指标的不同采收时间枸杞子质量研究[J].甘肃中医药大学学报 2020 37(04):14-17. 16. 陶雪慧 王安琪 王康宇 等. 五味子胶囊提取工艺研究[J]. 长春中医药大学学报 2018(4):659-662. 15. 刘兵 王荣申 赵春贞 等. 二甲基亚砜对高糖刺激下大鼠肾小球系膜细胞的生长影响[J]. 中国医药导报 2016 13(11):20-23+187. 14. 伍淑婕 龚积霞 聂辉 等. 九头狮子草提取物在模型体系中对丙烯酰胺的抑制作用研究[J]. 食品科技 2019 v.44;No.335(09):262-269. 13. 彭颖 周如金. 两个品种龙眼果汁芳香及营养成分测定与分析[J]. 食品工业科技 2017 38(016):263-266. 12. 李王武 王曦林 吕伟旗 邹慧龙.不同种源玉竹多糖含量比较及相关性分析[J].中国实验方剂学杂志 2017 23(07):46-51. 11. 龚敏 卢金清.不同年份陈艾的总黄酮、总多糖研究[J].湖北农业科学 2019 58(13):114-116+121. 10. 毕振举 谷云盈 闫丽 等. 不同干燥条件下富硒魔芋颜色 葡甘聚糖及硒含量的研究[J]. 西北林学院学报 2020 035(003):207-211 223. 9. 任晓宁 张宇 陈其玲 等. 不同发酵条件对模拟葡萄酒中酒酒球菌柠檬酸代谢的影响[J]. 食品工业科技 2017(04):180-185. 8. 崔治家 刘峰林 张启立 等. 不同产地枸杞子中枸杞多糖含量的比较分析[J]. 华西药学杂志 2020 v.35(01):63-65. 7. 宋李桃 刘贵先 林洲 等. 不同产地太子参多糖含量测定和对小鼠抗应激作用研究[J]. 辽宁中医药大学学报 2014 016(003):25-27. 6. 祝洪艳 蒋然 何忠梅 等. 不同乌天麻炮制品中天麻素、天麻苷元和天麻多糖的含量分析[J]. 中国药学杂志 2017 052(023):2062-2065. 5. 李小燕 陈文波 钟鸣 等. 三白瓜酒发酵及其香气成分分析[J]. 粮油食品科技 2020(4). 4. 于小青 倪申鹏 姚俊杰 等. 一种中度嗜盐细菌的筛选[J]. 食品与发酵科技 2018 054(004):55-58 65. 3. 喻最新 王日葵 贺明阳 等. '塔罗科'血橙成熟过程中花色苷积累及其与糖酸含量相关性. 2. 陈程 罗国平 张存劳 等. Ⅱ型ZTC1+1天然澄清剂对白术多糖提取液纯化效果的影响[J]. 化工科技 2017 05(v.45;No.526):37-41. 1. 余自琳 郭荣灿 姜毅 等. pH对墨鱼酶解物美拉德反应产物风味的影响[J]. 食品工业科技 2018 v.39；No.407(15):274-280.