DL-蛋氨酸(甲硫氨酸) HPLC≥98%

DL-Methionin

源叶
B21887
59-51-8
C5H11NO2S
149.213
MFCD00063096
DL-甲硫氨酸;DL-蛋氨酸;DL-2-氨基-4-甲硫基丁酸
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21887-200mg HPLC≥98% ¥60.00元 >10 2 - 4
源叶 B21887-1g HPLC≥98% ¥200.00元 >10 - - -
产品介绍 参考文献(33篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 DL-Methionine 是一种含有硫的必需氨基酸,具有氧化应激防御作用。DL-Methionine 可用于动物的天然饲料,还可以杀死马铃薯上的马铃薯金线虫 (H. rostochiensis)。

熔点: 270-273°C
沸点: 306.9ºC at 760 mmHg
比旋光度: -1~+1°(D/20°C)(c=8,HCl)
外观: 结晶粉末
溶解性: Souble  in  H2O,1M  HCl
敏感性: 对光敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(33篇)

28. [IF=3.8] Jingyu Yao et al."Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis."International Journal of Gastronomy and Food Science.2023 Aug;:100803 27. [IF=10.05] Yuanhua Zhang et al."Surface Patterning Enhanced Visualization for Ultrasensitive Naked-Eye Detection and RGB-Based High-Density Information Storage."Advanced Optical Materials.2023 Apr;:2300010 26. [IF=3.402] Yan Sun et al."Effects of dietary lysine level on the growth performance, protein metabolism, and antioxidant status in Hemibagrus wyckioides juveniles."JOURNAL OF THE WORLD AQUACULTURE SOCIETY.2023 Mar;: 25. [IF=9.231] Ling Li et al."Genetically engineered bacterium-modified magnetic particles assisted chiral recognition and colorimetric determination of D/L-tryptophan in millets."FOOD CHEMISTRY.2023 May;407:135125 24. [IF=10.334] Danli Zhao et al."Oroxylin A regulates cGAS DNA hypermethylation induced by methionine metabolism to promote HSC senescence."PHARMACOLOGICAL RESEARCH.2022 Dec;:106590 23. [IF=17.694] Liao, Nanqiao et al."Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops."Nature Communications.2022 Nov;13(1):1-15 22. [IF=7.129] Bangyuan Wu et al."Protective effect of methionine on the intestinal oxidative stress and microbiota change induced by nickel."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2022 Oct;244:114037 21. [IF=6.064] Yajun Hu et al."Dysbiosis of Gut Microbiota and Lipidomics of Content Induced by Dietary Methionine Restriction in Rice Field Eel (Monopterus albus)."Frontiers in Microbiology.2022; 13: 917051 20. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 19. [IF=7.514] Shibin Deng et al."Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model."Food Chem. 2022 Jul;382:132500 18. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 17. [IF=1.618] Wang Shengnan et al."Simultaneous Determination of Iridoid Glycosides, Phenylpropanoid Glycosides, Organic Acids, Nucleosides and Amino Acids in Scrophulariae Radix Processed by Different Processing Methods by HPLC-QTRAP-MS/MS."J Chromatogr Sci. 2021 Jun; 16. [IF=2.352] Man Lyu et al."Inhibition effect of thiol-type antioxidants on protein oxidative aggregation caused by free radicals."Biophys Chem. 2020 May;260:106367 15. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 14. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 13. [IF=4.821] Peng Wan et al."Analysis of aroma-active compounds in bighead carp head soup and their influence on umami of a model soup."Microchem J. 2021 Sep;168:106436 12. [IF=4.952] Huan Zhang et al."Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea."Lwt Food Sci Technol. 2021 Oct;150:111950 11. [IF=5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents."Postharvest Biol Tec. 2021 Aug;178:111543 10. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 9. [IF=5.833] Yang Xuan et al."Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids."Microchim Acta. 2019 Apr;186(4):1-8 8. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2 7. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw 6. Liu, Changhe, et al. "Metformin regulates the expression of SK2 and SK3 in the atria of rats with type 2 diabetes mellitus through the NOX4/p38MAPK signaling pathway." Journal of cardiovascular pharmacology 72.5 (2018): 205-213.10.1097/FJC.0000000000000615 5. Yang, X., Sun, X., Feng, Z. et al. Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids. Microchim Acta 186, 244 (2019). https://doi.org/1 4. 谈梦霞, 陈佳丽, 邹立思,等. 不同贮藏条件对麦冬药材质量的影响[J]. 中药材, 2018(11). 3. 邱镇 于凡 李国转 等. 不同环境发汗对发汗丹参有效成分含量及体外抗氧化活性的影响[J]. 天然产物研究与开发 2017(10):82-86+114. 2. 魏书艳, 肖留斌, 谭永安,等. 转Bt棉与常规棉受中黑盲蝽危害后生理代谢指标的变化[J]. 南京农业大学学报, 2010, 33(005):55-59. 1. 李媛媛, 韩立华, 鞠豪,等. 海参胶对胰岛素抵抗模型小鼠慢性炎症的改善作用[J]. 中国海洋药物, 2018, v.37;No.182(02):32-38.

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