D-阿拉伯糖

    分析标准品,HPLC≥99%

D-(-)-Arabinose

源叶
B21891
10323-20-3
C5H10O5
150.13
MFCD00135608
D-树胶醛糖;D-阿糖;D-阿戊糖;D-树脂醛糖
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21891-100mg 分析标准品,HPLC≥99% ¥350.00元 >10 1 - 6
产品介绍 参考文献(135篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

D-arabinose 是一种内源性代谢产物。

熔点: 152-160°C
沸点: 333.2°C at 760 mmHg
比旋光度: -104 ° (C=10, H2O)
外观: 白色结晶
溶解性: DMSO  :  100  mg/mL  (666.09  mM;  Need  ultrasonic)
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(135篇)

130. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254 129. [IF=7.7] Qiping Zhan et al."Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:139074 128. [IF=3.7] Zhen Zhang et al."Efficient isolation of cellulose from chestnut burs using deep eutectic solvent pretreatment."Materials Today Communications.2025 Jan;42:111462 127. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791 126. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 125. [IF=4.7] Yixuan Wu et al."Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches."Foods.2025 Jan;14(5):874 124. [IF=8.5] Juan-li Fang et al."Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application."FOOD CHEMISTRY.2025 Jun;478:143688 123. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1 122. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 121. [IF=11] Qi An et al."Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication."FOOD HYDROCOLLOIDS.2025 Apr;:111442 120. [IF=5.7] Wenping Lei et al."Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 119. [IF=7.7] Quanxing Chen et al."Alhagi camelorum seed polysaccharide alleviates methylglyoxal-induced skin damage via antioxidant and anti-inflammatory actions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143661 118. [IF=6.7] Yuwei Zhang et al."Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid."PHYTOMEDICINE.2024 Oct;:156136 117. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474 116. [IF=10.7] Xiaojie Lu et al."Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum."CARBOHYDRATE POLYMERS.2024 Oct;:122870 115. [IF=7] Jun-ye He et al."Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115270 114. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211 113. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250 112. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785 111. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301 110. [IF=2] Chi Hai Tran et al."Microwave-Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Nov;2024(1):8862451 109. [IF=7.7] Jinxv Dong et al."Study on the physicochemical properties and immune regulatory mechanism of polysaccharide fraction from Aronia Melanocarpa fruit."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137696 108. [IF=3.3] Ya Zhao et al."Polysaccharides derived from alkali-extracted vinegar-baked Radix Bupleuri suppress hyperimmune T lymphocytes and ameliorate skin graft rejection."Journal of Traditional and Complementary Medicine.2024 Nov;: 107. [IF=8.5] Hongru Yang et al."A comparative investigation on the extraction-function relationship of polysaccharides derived from moringa oleifera seeds in terms of antioxidant capacity."FOOD CHEMISTRY.2025 Feb;465:142137 106. [IF=3.2] Qi Liu et al."Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbes."JOURNAL OF FOOD SCIENCE.2024 Dec;89(12):10096-10112 105. [IF=2.6] Zhu Xiao-Ling et al."A New Way: Using NMR Technique to Evaluate the Quality of Lycium barbarum."Food Analytical Methods.2025 Jan;:1-12 104. [IF=3.7] Jia Chen et al."The Bifunctional Enzymatic Catalysis of Maize Waste for Simultaneous Production of Arabinose and Xylose."PROCESS BIOCHEMISTRY.2025 Jan;: 103. [IF=7] Jiaqi Hao et al."Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights."FOOD RESEARCH INTERNATIONAL.2025 Feb;202:115790 102. [IF=10.7] Jun Yang et al."Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions."CARBOHYDRATE POLYMERS.2025 Jan;347:122757 101. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016 100. [IF=11.2] Xiaobao Gong et al."Structural elucidation and anti-psoriasis activity of a novel polysaccharide from Saussurea Costus."CARBOHYDRATE POLYMERS".2024 Jun;333:121963 99. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15: 98. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 97. [IF=8.2] Ya Zhao et al."A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131096 96. [IF=5.2] Juncheng Liu et al."Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome."Food Bioscience".2024 Feb;:103810 95. [IF=10.7] Fangjian Luo et al."Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside."FOOD HYDROCOLLOIDS".2024 Jul;152:109898 94. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913 93. [IF=1.8] Yue Wang et al."Structure of crude polysaccharides from Atractylodes lancea rhizome and treatment of diarrhea owing to spleen deficiency through intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5818 92. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657 91. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25 90. [IF=2.6] Qingqing Li et al."Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides."Separations.2024 Jan;11(1):3 89. [IF=8.2] Meiling Fu et al."Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;:128688 88. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;: 87. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647 86. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0 85. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819 84. [IF=4.6] Yue LIU et al."Dammarane-type triterpenoid saponins isolated from Gynostemma pentaphyllum ameliorate liver fibrosis via agonizing PP2Cα and inhibiting deposition of extracellular matrix."Chinese Journal of Natural Medicines.2023 Aug;21:599 83. [IF=6.317] Xingyu Lu et al."In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome."Food & Function.2023 Apr;14(7):3379-3390 82. [IF=3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10 81. [IF=6.449] Zihang Cao et al."Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116318 80. [IF=3.612] Xiaohong Yu et al."Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Dec;: 79. [IF=3.024] Hengqiang Zhao et al."Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting-based HILIC-ELSD-ESI-TOF-MS combined with chemometrics analysis."PHYTOCHEMICAL ANALYSIS.2022 Nov;: 78. [IF=5.561] Jiayan Xie et al."Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam."Foods.2022 Jan;11(22):3735 77. [IF=7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255 76. [IF=8.025] Chaomin Yin et al."Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;: 75. [IF=3.889] Xuelian Zhang et al."Ganoderma lucidum polysaccharides ameliorate lipopolysaccharide-induced acute pneumonia via inhibiting NRP1-mediated inflammation."PHARMACEUTICAL BIOLOGY. 74. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079 73. [IF=6.269] Zexin Lin et al."Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods."Current Research in Food Science.2022 Jan;5:1235 72. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245 71. [IF=4.927] Pingfan Zhou et al."A Comparison Study on Polysaccharides Extracted from Atractylodes chinensis (DC.) Koidz. Using Different Methods: Structural Characterization and Anti-SGC-7901 Effect of Combination with Apatinib."MOLECULES.2022 Jan;27(15):4727 70. [IF=5.561] Yang Zheng et al."Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation."Foods.2022 Jan;11(14):2039 69. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821 68. [IF=5.561] Peichun Lin et al."Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans."Foods.2022 Jan;11(12):1771 67. [IF=8.025] Haizhu Zhou et al."Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:45 66. [IF=3.693] Tongwei Guan et al."Comparison of structural and antioxidant activity of polysaccharide extracted from truffles."JOURNAL OF FOOD SCIENCE 65. [IF=2.505] Feifeng Wang et al."Structure characterization and bioactivity of neutral polysaccharides from different sources of Polygonatum Mill."BIOPOLYMERS 64. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 63. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 62. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008 61. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 60. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 59. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550 58. [IF=7.514] Lulu Yuan et al."Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach."Food Chem. 2022 Aug;385:132637 57. [IF=3.24] Jun Mu et al.Ubiquitous flocculation activity and flocculation production basis of the conglutination mud from Ruditapes philippinarum along the coast of China.Plos One. 2021 Nov;16(11):e0256013 56. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 55. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836 54. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679 53. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515 52. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024 51. [IF=4.411] Erna Li et al."Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries."Molecules. 2019 Jan;24(12):2329 50. [IF=4.784] Qiping Zhan et al."Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit."Int J Biol Macromol. 2020 Feb;145:1080 49. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 48. [IF=6.953] Danping Xu et al."Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed."Int J Biol Macromol. 2020 Nov;163:508 47. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 46. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 45. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460 44. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 43. [IF=7.514] Jing Ma et al."The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment."Food Chem. 2022 Mar;371:131097 42. [IF=9.381] Ya Zhao et al."Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine."Carbohyd Polym. 2020 Feb;229:115473 41. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 40. [IF=5.645] Ailian Zhang et al."Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins."Ind Crop Prod. 2019 Jul;133:111 39. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 38. [IF=6.953] Kaiying Jia et al."Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties."Int J Biol Macromol. 2019 May;128:710 37. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 36. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99 35. [IF=9.381] Jun Mu et al."Revealing a novel natural bioflocculant resource from Ruditapes philippinarum: Effective polysaccharides and synergistic flocculation."Carbohyd Polym. 2018 Apr;186:17 34. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 33. Xu, Danping, et al. "Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’seed." International Journal of Biological Macromolecules 163 (2020): 508-518.https://doi.org/10.1016/j.ijbiomac.2020.06.207 32. Xu, Yourui, et al. "Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss." International journal of biological macromolecules 101 (2017): 603-611.https://doi.org/10.1016/j.ijbiomac.2017.03.112 31. 李怡欣,张盟雨,王颂,王静,张应中,谢桂军,李兴伟.高效液相色谱法测定油茶饼粕多糖组成[J].中国油脂,2020,45(12):126-131+136. 30. 晨业,包晓玮,王娟,何梦梦,曾兰君,张亚涛.沙棘多糖分离纯化及抗氧化活性[J].食品科学,2021,42(04):227-232. 29. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020. 28. 刘鑫烨,李蕴澍,马琦,吴子健,徐怀德,李梅.不同干燥方式对杏鲍菇滋味成分的影响研究[J].食品研究与开发,2020,41(16):8-13. 27. 宋琳琳,薛淑娟,王利丽,张飞,陈随清.不同储藏年限地黄化学成分分析[J].中成药,2020,42(10):2661-2669. 26. 冯峰,杨淑玲,张奇,吴岩斌.霸王花不同部位粗多糖的结构组成及体外抗氧化活性[J].中国现代应用药学,2021,38(02):189-195. 25. 王珊珊,孙敏,王永霞,李惟栋,韩春超.鸡腿蘑胞外多糖的形貌结构及分子量动态变化与抗氧化的相关性研究[J].生物技术通报,2021,37(02):129-137. 24. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25. 23. 张亚丽, 高简, 苗祥贞,等. 黄连多糖中单糖组成的HPLC-MSn法快速识别[J]. 世界中医药, 2017(11):244-247. 22. 张,周尚儒,燕玉奎,郭玫.红芪多糖HG-2含量及联合透明质酸水凝胶的参数测定[J].解放军药学学报,2018,34(06):487-490. 21. 梁宇庭, 周骏辉, 南铁贵,等. 柱前衍生化UPLC-MS/MS测定12种单糖含量的方法学研究及其应用[J]. 中国中药杂志, 2018, 43(22):111-115. 20. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13). 19. 王晓琴, 冀晓龙, 彭强,等. 木枣多糖ZJP2的初步结构特征及抗氧化活性研究[J]. 现代食品科技, 2016, v.32;No.200(04):100-105. 18. 韩苗苗,姚娟,易阳,黄菲,王丽梅.龙眼果肉干燥过程中多糖的理化特征与活性变化规律[J].食品科学,2017,38(21):67-73. 17. 严薇,邓丽莎,王燕,刘强,刘兵,陶婷婷,刘珏,丁超.基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响[J].食品科学,2020,41(15):158-163. 16. 王诗琪,黄晓芸,易阳,黄菲,王丽梅,王宏勋.不同方式干制龙眼果肉的粗多糖理化及生化特性比较[J].食品科学,2020,41(13):69-75. 15. 史晨杉,孙桂清,武瑞霞,龚正斯,王向红. 龙须菜非琼胶多糖初级结构及细胞免疫调节活性的研究[J]. 现代食品科技(7期):12-17. 14. 张灿, 孙梦洋, 胡凯,等. 黑白两种糯米米糠可溶性膳食纤维的特性及对淀粉体外消化吸收的影响[J]. 华中农业大学学报, 2017(5). 13. 何连军, 干雅平, 吕伟德,等. 高效阴离子交换色谱-脉冲安培检测法测定多花黄精多糖的单糖组成[J]. 中草药, 2017, 048(008):1671-1676. 12. 李娅, 刘京晶, 张新凤,等. 铁皮石斛非淀粉多糖含量测定方法的研究[J]. 中国中药杂志 2019年44卷15期, 3221-3225页, MEDLINE ISTIC PKU CSCD CA BP, 2019. 11. 张四杰, 钱正, 刘京晶,等. 铁皮石斛花多糖相对分子质量及其单糖组成的研究[J]. 中国中药杂志, 2017, 42(020):3919-3925. 10. 徐雪峰, 李桂娟, 闫浩,等. 赤灵芝多糖分离纯化及体外抗氧化性研究[J]. 食品与机械, 2017, 33(001):143-147. 9. 罗敏, 陈德经, 季晓辉. 米胚多糖的组成及抗氧化性研究[J]. 天然产物研究与开发, 2018, v.30(06):13-19+25. 8. 秦复霞. 火龙果多糖提取纯化及单糖组成检测[J]. 南方农业, 2016, 10(15):152-153. 7. 田有秋, 贾金霞, 束旭,等. 淡红侧耳子实体多糖的分离纯化及结构探析[J]. 食品与发酵工业, 2018, v.44;No.372(12):70-76. 6. 金友权, 张四杰, 钱正,等. 木槿花多糖的组成分析及抗氧化活性研究[J]. 中国中药杂志, 2019(9). 5. 薛淑娟, 陈随清. 基于代谢组学分析不同蒸制次数熟地黄中糖类成分的变化规律[J]. 中国实验方剂学杂志, 2018, 024(022):1-5. 4. 牛放 高俊明 段雪薇 等. 响应面法优化野菊花多糖的水解工艺[J]. 食品工业科技 2019 040(001):156-161. 3. 李利红 李凯 李向辉 等. 刺五加多糖的提取工艺研究[J]. 饲料研究 2019 v.42;No.493(06):119-122. 2. 丽萍 张志红 吴素蕊 等. 人工培养冬虫夏草胞外多糖的分离纯化及组成分析[J]. 食品工业科技 2016 37(010):127-131. 1. 郭爱玲 宁慧娟 秦子芳 等. 不同栽培方式对赤灵芝多糖的影响[J]. 中国食用菌 2018 037(003):47-51.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品