α-亚麻酸

分析标准品,GC≥98%

α-Linolenic acid

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品牌：源叶

产品编号：B21967 一键复制产品信息

CAS号：463-40-1

分子式：C₁₈H₃₀O₂

分子量：278.434

MDL：MFCD00065720

别名：亚麻酸;9,12,15-十八碳三烯酸;全顺式-9,12,15-十八碳三烯酸;顺9-顺12-顺15-十八碳三烯酸

货号	规格	价格	上海	北京	武汉	南京
B21967-20mg	分析标准品,GC≥98%	￥150.00 B21967-20mg ￥150.00 现货	5 5 5	5	-	-
B21967-100mg	分析标准品,GC≥98%	￥500.00 B21967-100mg ￥500.00 现货	3 5 3	2	1	2
B21967-200mg	分析标准品,GC≥98%	￥800.00 B21967-200mg ￥800.00 2-3天	0 货期：2-3天	-	-	-

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产品介绍参考文献(33篇) 质检证书(COA) 摩尔浓度计算器相关产品

产品介绍

α-Linolenic acid 是从紫苏中分离的，人体无法合成的必需脂肪酸。α-Linolenic acid 可通过调节 PI3K/Akt 信号传导来影响血栓形成过程。α-Linolenic acid 具有抗心律失常的特性，并且与心血管疾病和癌症等有关。

熔点：	-11°C
沸点：	230-232°C1mm Hg(lit.)
外观：	油状液体
溶解性：	Ethanol : 100 mg/mL (359.16 mM; Need ultrasonic) DMSO : 100 mg/mL (359.16 mM; Need ultrasonic) H2O : < 0.1 mg/mL (ultrasonic;warming;heat to 60°C) (insoluble)
敏感性：	对光和空气敏感
储存条件：	-20℃
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(33篇)

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28. [IF=4.6] Chen Sun et al."Mechanism of Mulberry Leaves and Black Sesame in Alleviating Slow Transit Constipation Revealed by Multi-Omics Analysis."MOLECULES".2024 Jan;29(8):1713 27. [IF=5.3] Li Yang et al."Integrated analysis of metabolome, transcriptome, and bioclimatic factors of Acer truncatum seeds reveals key candidate genes related to unsaturated fatty acid biosynthesis, and potentially optimal production area."BMC PLANT BIOLOGY".2024 D 26. [IF=8.8] Shuo Wang et al."Solvent-tuned perovskite heterostructures enable visual linoleic acid assay and edible oil species discrimination via wavelength shift."FOOD CHEMISTRY".2024 Aug;449:139190 25. [IF=10.9] Huaqing Hou et al."Magnetic biocatalytic nanoreactors based on graphene oxide with graded reduction degrees for the enzymatic synthesis of phytosterol esters."CARBON".2024 Jun;226:119170 24. 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[IF=9.231] Sha Yan et al."Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment."FOOD CHEMISTRY.2023 Oct;424:136457 19. [IF=5.135] Cong Liu et al."Genome-wide analysis of ELOVL family genes in the Pacific oyster genome and functional characterization of CgELOVL2/5 and genomic variations in synthesis of polyunsaturated fatty acids."AQUACULTURE.2023 Jun;571:739477 18. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382 17. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388 16. [IF=6.317] Xinyue Li et al."Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling."Food & Function.2022 Aug;: 15. [IF=4.759] Rui Mao et al."An efficient and sensitive method on the identification of unsaturated fatty acids in biosamples: Total lipid extract from bovine liver as a case study."JOURNAL OF CHROMATOGRAPHY A. 2022 Jul;1675:463176 14. [IF=7.514] Donghui Li et al."Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis."Food Chem. 2022 Jul;382:132311 13. [IF=2.752] Guoxin Huang et al."Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro."Animals-Basel. 2022 Jan;12(4):502 12. [IF=5.923] Deheng Yao et al."Exploring the Effect of Methyl Jasmonate on the Expression of microRNAs Involved in Biosynthesis of Active Compounds of Rosemary Cell Suspension Cultures through RNA-Sequencing."Int J Mol Sci. 2022 Jan;23(7):3704 11. 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