α-亚麻酸 GC≥98%

α-Linolenic acid

核磁下载

品牌：源叶

产品编号：B21967

CAS号：463-40-1

分子式：C₁₈H₃₀O₂

分子量：278.434

MDL：MFCD00065720

别名：亚麻酸;9,12,15-十八碳三烯酸;全顺式-9,12,15-十八碳三烯酸;顺9-顺12-顺15-十八碳三烯酸

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京
源叶	B21967-20mg	GC≥98%	￥150.00元	>10	6	-	-
源叶	B21967-100mg	GC≥98%	￥500.00元	5	2	1	2
源叶	B21967-200mg	GC≥98%	￥800.00元	1	-	-	-

大包装询价

加入购物车

产品介绍参考文献(33篇) 质检证书(COA) 摩尔浓度计算器相关产品

产品介绍

α-Linolenic acid 是从紫苏中分离的，人体无法合成的必需脂肪酸。α-Linolenic acid 可通过调节 PI3K/Akt 信号传导来影响血栓形成过程。α-Linolenic acid 具有抗心律失常的特性，并且与心血管疾病和癌症等有关。

熔点：	-11°C
沸点：	230-232°C1mm Hg(lit.)
外观：	油状液体
溶解性：	Ethanol : 100 mg/mL (359.16 mM; Need ultrasonic) DMSO : 100 mg/mL (359.16 mM; Need ultrasonic) H2O : < 0.1 mg/mL (ultrasonic;warming;heat to 60°C) (insoluble)
敏感性：	对光和空气敏感
储存条件：	-20℃
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(33篇)

33. [IF=14.7] Sun Xuwu et al."Spatiotemporal transcriptome and metabolome landscapes of cotton fiber during initiation and early development."Nature Communications.2025 Jan;16(1):1-21 32. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583 31. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 30. [IF=4.7] Xu Chen et al."Research on Quality Evaluation of the Seeds of Cichorium glandulosum Boiss. et Huet.."Foods.2025 Jan;14(8):1434 29. [IF=7.7] Yunjun Liu et al."Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids."INTERNATIONAL JOURNAL OF BIOLOGICAL MACR

28. [IF=4.6] Chen Sun et al."Mechanism of Mulberry Leaves and Black Sesame in Alleviating Slow Transit Constipation Revealed by Multi-Omics Analysis."MOLECULES".2024 Jan;29(8):1713 27. [IF=5.3] Li Yang et al."Integrated analysis of metabolome, transcriptome, and bioclimatic factors of Acer truncatum seeds reveals key candidate genes related to unsaturated fatty acid biosynthesis, and potentially optimal production area."BMC PLANT BIOLOGY".2024 D 26. [IF=8.8] Shuo Wang et al."Solvent-tuned perovskite heterostructures enable visual linoleic acid assay and edible oil species discrimination via wavelength shift."FOOD CHEMISTRY".2024 Aug;449:139190 25. [IF=10.9] Huaqing Hou et al."Magnetic biocatalytic nanoreactors based on graphene oxide with graded reduction degrees for the enzymatic synthesis of phytosterol esters."CARBON".2024 Jun;226:119170 24. [IF=9.5] Baozhu Zhao et al."Hollow Hierarchical Porous and Antihydrolytic Spherical Zeolitic Imidazolate Frameworks for Enzyme Encapsulation and Biocatalysis."ACS Applied Materials & Interfaces".2024;XXXX(XXX):XXX-XXX 23. [IF=8.2] Zeyan Chen et al."Exogenous alpha-linolenic acid and Vibrio parahaemolyticus induce EPA and DHA levels mediated by delta-6 desaturase to enhance shrimp immunity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128583 22. [IF=3.4] Shu-ran Qin et al."Qualitative analysis on the transdermal absorption from the dichloromethane extract of the Sambucus adnata wall. based on UPLC-Q-Exactive Orbitrap/MS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Sep;234:115509 21. [IF=5.561] Chunlu Qian et al."Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods."Foods.2023 Jan;12(10):2012 20. [IF=9.231] Sha Yan et al."Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment."FOOD CHEMISTRY.2023 Oct;424:136457 19. [IF=5.135] Cong Liu et al."Genome-wide analysis of ELOVL family genes in the Pacific oyster genome and functional characterization of CgELOVL2/5 and genomic variations in synthesis of polyunsaturated fatty acids."AQUACULTURE.2023 Jun;571:739477 18. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382 17. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388 16. [IF=6.317] Xinyue Li et al."Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling."Food & Function.2022 Aug;: 15. [IF=4.759] Rui Mao et al."An efficient and sensitive method on the identification of unsaturated fatty acids in biosamples: Total lipid extract from bovine liver as a case study."JOURNAL OF CHROMATOGRAPHY A. 2022 Jul;1675:463176 14. [IF=7.514] Donghui Li et al."Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis."Food Chem. 2022 Jul;382:132311 13. [IF=2.752] Guoxin Huang et al."Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro."Animals-Basel. 2022 Jan;12(4):502 12. [IF=5.923] Deheng Yao et al."Exploring the Effect of Methyl Jasmonate on the Expression of microRNAs Involved in Biosynthesis of Active Compounds of Rosemary Cell Suspension Cultures through RNA-Sequencing."Int J Mol Sci. 2022 Jan;23(7):3704 11. [IF=3.935] Song Lin et al."A systemic combined nontargeted and targeted LC-MS based metabolomic strategy of plasma and liver on pathology exploration of alpha-naphthylisothiocyanate induced cholestatic liver injury in mice."J Pharmaceut Biomed. 2019 Jul;171:180 10. [IF=7.514] Jianqiu Chen et al."Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu)."Food Chem. 2020 Jan;302:125337 9. [IF=3.361] Yi Tao et al."Rapid magnetic solid-phase extraction combined with ultra-high performance liquid chromatography and quadrupole-time-of-flight mass spectrometry for analysis of thrombin binders from a crude extract and injection of Erigeron breviscapus."Rsc 8. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56 7. Song Lin, Tian-yang Wang, Hua-rong Xu, Xin-nong Zhang, Qi Wang, Ran Liu, Qing Li, Kai-shun Bi, A systemic combined nontargeted and targeted LC-MS based metabolomic strategy of plasma and liver on pathology exploration of alpha-naphthylisothiocyanate induce 6. 徐芳芳,张秀莉,侯滔,曲腊腊,王纪霞,刘艳芳,梁鑫淼.天然产物中FFA1受体新激动剂的发现与研究[J].上海中医药大学学报,2021,35(01):12-19. [4]宫梦琪,孙倩,李振.天麻中天麻素提取工艺优化及抑制α-葡萄糖苷酶活性研究[J].中国果菜,2020,40(09):14-17+23. 5. 易醒,罗俊溢,易孜成,李娟,袁弋婷,夏小华,桂静芬,肖小年.冷/热榨紫苏子油氧化稳定性及其α-亚麻酸氧化动力学探究[J].南昌大学学报(理科版),2020,44(05):457-462. 4. 叶皓李姣姣郑博等. GC法同时测定南葶苈子中4种脂肪酸的含量[J]. 沈阳药科大学学报 2020(3). 3. 罗国平梁宇柱闫梦茹等. HPLC法测定牡丹籽油中游离型和结合型α-亚麻酸、亚油酸及油酸的含量[J]. 中国油脂 2017 42(008):140-144. 2. 董秀婷, 杨国恩, 王秋敏,等. 尿素包合法分离油用牡丹籽油的不饱和脂肪酸工艺优化研究[J]. 中国油脂, 2018(8):39-41. 1. 姚正颖赵银纤侯北伟等. 3种脂溶性酚类对紫苏籽油的抗氧化作用研究[J]. 中国油脂 2017 42(005):92-95.

质检证书(COA)

输入产品批号：

如何获取质检证书(COA)?

请输入货号和一个与之匹配的批号。
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

质量

浓度

体积

分子摩尔量

计算重置