异戊酸

    
分析标准品,Standard for GC, ≥99.5%(GC)

Isovaleric acid

源叶
B24108 一键复制产品信息
503-74-2
(CH3)2CHCH2COOH
102.13
MFCD00002726
3-甲基丁酸 异丙基乙酸
货号 规格 价格 上海 北京 武汉 南京 购买数量
B24108-5ml 分析标准品,Standard for GC, ≥99.5%(GC) ¥91.00 >10 - - -
产品介绍 参考文献(19篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Isovaleric acid 是一种天然脂肪酸,可能和人类新生儿死亡以及牙买加呕吐病有关。

熔点: −29°C
沸点: 175-177°C
外观: 透明液体
溶解性: DMSO  :  100  mg/mL  (979.14  mM;  Need  ultrasonic)

H2O  :  100  mg/mL  (979.14  mM;  Need  ultrasonic)
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=7.5] Yong Chen et al."Theabrownin from Qingzhuan tea prevents high-fat diet-induced MASLD via regulating intestinal microbiota."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116582 13. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924 12. [IF=6.1] Jin-Ru Wang et al."Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices."Food Chemistry-X".2024 Jun;22:101337 11. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746 10. [IF=6.1] Jing-Kun Yan et al."Anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by high-fat diet."Food & Function.2023 Jul;: 9. [IF=8.025] Kaiping Wang et al."Comparison and the lipid-lowering ability evaluation method discussion of Dendrobium officinale polysaccharides from different origins based on principal component analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;2 8. [IF=6.706] Biqian Wei et al."Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota."Nutrients.2023 Jan;15(2):417 7. [IF=5.572] Jing-Kun Yan et al."A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota."FOOD AND CHEMICAL TOXIC 6. [IF=9.231] Min Gou et al."Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis."FOOD CHEMISTRY.2022 Dec;:135368 5. [IF=6.317] Chengni Jin et al."Linarin ameliorates dextran sulfate sodium-induced colitis in C57BL/6J mice via the improvement of intestinal barrier, suppression of inflammatory responses and modulation of gut microbiota."Food & Function.2022 Sep;: 4. [IF=2.63] Wan Mei-Yu et al."Comparative Study on Medicinal Natures (qi) of Black Ginseng, Red Ginseng, and Ginseng Leaves Based on Typical Deficiency-Heat Syndrome Rat Model."Evidence-based Complementary and Alternative Medicine. 2022;2022:5194987 3. [IF=7.514] Xuefeng Chen et al."Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto."Food Chem. 2021 Dec;:131725 2. [IF=4.952] Yuxin Cheng et al."Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode."Lwt Food Sci Technol. 2020 May;125:109260 1. 汪席敏, 梁建东, 李慧,等. 黄连解毒汤对SD大鼠粪便脂肪酸代谢的影响[J]. 广东医学, 2019, 040(007):918-921.

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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