商品分类

浏览历史

B24220	L-阿拉伯糖
源叶	分析标准品,HPLC≥98%

英文名：
L（+）Arabinose

别名：
L-树胶醛糖;L-阿糖;L-阿戊糖

CAS号：
5328-37-0

分子式：
C₅H₁₀O₅

分子量：
150.13

MDL：
MFCD00135866

核磁/质谱：

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	数量	计量单位	加入购物车...
源叶	B24220-250mg	分析标准品,HPLC≥98%	￥300.00元	>10	1	2	1		EA	加入购物车
源叶	B24220-1g	分析标准品,HPLC≥98%	￥900.00元	>10	-	-	-		EA	加入购物车

大包装询价

提交您的电话号码并同意《个人信息授权与保护申明》，到货后将短信提示。
提交

产品介绍

参考文献(104篇)

质检证书(COA)

摩尔浓度计算器

相关产品

介绍：
L-(+)-Arabinose 有选择性的抑制肠道蔗糖酶的活性，并抑制因蔗糖摄入而导致的血浆葡萄糖增加。

熔点： 160-163 °C (lit.)

沸点： 415.5°Cat760mmHg

比旋光度： [α]/D +103 to +105°(lit.)

外观：白色晶体或粉末

溶解性： H2O : 500 mg/mL (3330.45 mM; Need ultrasonic)

DMSO : 25 mg/mL (166.52 mM; Need ultrasonic)

敏感性：易吸潮

储存条件： 2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

104. [4.8] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis."Food Bioscience.2024 Dec;62:105163

103. [5.1] Chunping Jiang et al."In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota."Food & Function.2024 Sep;:

102. [7.7] Xinran Tang et al."An inulin-type polysaccharide from Atractylodis Macrocephalae Rhizoma can relieve psoriasis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135667

101. [8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

100. [2.3] Yanfang Fu et al."Process Optimization and Characterization of Polysaccharides with Potential Antioxidant and Hypoglycemic Activity from Cissus repens."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401226

99. [3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:

98. [4.2] Yingyue Zhang et al."Expression of a novel hydrolase MhpC in Brevibacillus parabrevis BCP-09 and its characteristics for degrading synthetic pyrethroids."PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY.2024 Aug;:106100

97. [4.8] Yu Zhang et al."Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides."Food Bioscience.2024 Oct;61:104932

96. [4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

95. [7.7] Shaojie Zhang et al."Antihepatoma activity of Marsdenia tenacissima polysaccharide-decorated selenium nanoparticles by regulating the Bax/Bcl-2/caspases and p-21/Akt/cyclin A2 signaling pathways."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug

94. [7.7] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134979

93. [7.7] Gangzheng Wang et al."The “crosstalk” between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134607

92. [7.7] Tian Liu et al."Novel glucomannan-like polysaccharide from Lycium barbarum L. ameliorates renal fibrosis via blocking macrophage-to-myofibroblasts transition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134491

91. [7.7] Haoying Chen et al."Protective effects of degraded Bletilla striata polysaccharides against UVB-induced oxidative stress in skin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134462

90. [4] Wei Shulin et al."Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage."Frontiers in Nutrition.2024 Jul;11:

89. [6] Dan Wang et al."Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;204:116445

88. [7.7] Yanan Gao et al."A ginseng polysaccharide protects intestinal barrier integrity in high-fat diet-fed obese mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:133976

87. [7.7] Qiaoyi Zhang et al."Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133654

86. [8.5] Jue-jun Zhou et al."Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol."FOOD CHEMISTRY.2024 Nov;459:140438

85. [4.4] Tian Yunxia et al."Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides."Frontiers in Pharmacology.2024 Jun;15:

84. [4.7] Risi Wang et al."Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus."Polymers.2024 Jan;16(12):1705

83. [8.5] Jian Li et al."Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment."FOOD CHEMISTRY.2024 Nov;457:140110

82. [8.5] Aiping Li et al."Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis."FOOD CHEMISTRY.2024 Oct;456:140043

81. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016

80. [IF=11.2] Xiaobao Gong et al."Structural elucidation and anti-psoriasis activity of a novel polysaccharide from Saussurea Costus."CARBOHYDRATE POLYMERS".2024 Jun;333:121963

79. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:

78. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17

77. [IF=8.2] Ya Zhao et al."A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131096

76. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;:

75. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760

74. [IF=2.9] Jixian Zhang et al."Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity."CHEMISTRY & BIODIVERSITY".2024 Apr;:e202400141

73. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15:

72. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521

71. [IF=8.8] Gege Liu et al."The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics."FOOD CHEMISTRY".2024 Aug;450:139375

70. [IF=8.8] Wudan Cai et al."Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity."FOOD CHEMISTRY".2024 Aug;450:139338

69. [IF=4.6] Henglai Sun et al."Angelica Sinensis Polysaccharide-Based Nanoparticles for Liver-Targeted Delivery of Oridonin."MOLECULES".2024 Jan;29(3):731

68. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657

67. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25

66. [IF=2.6] Qingqing Li et al."Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides."Separations.2024 Jan;11(1):3

65. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;:

64. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647

63. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0

62. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913

61. [IF=5.2] Jiaqi Wen et al."Highly efficient synergistic activity of an α-L-arabinofuranosidase for degradation of arabinoxylan in barley/wheat."Frontiers in Microbiology.2023; 14: 1230738

60. [IF=3.7] Ying Yang et al."Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus."Fermentation-Basel.10.3390/fermentation9090835

59. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819

58. [IF=8.8] Huifang Wang et al."Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus."FOOD CHEMISTRY.2023 Nov;427:136734

57. [IF=4.125] Hong Zhao et al."Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorates cognitive dysfunction in AD mice induced by a combination of D-gal and AlCl3 by suppressing oxidative stress and inflammation reaction."JOURNAL OF THE SCIENC

56. [IF=5.724] Yijun Liu et al."Study on the Structure and Bioactivity of Ganoderma lucidum Polysaccharides under Cassava Stalk Stress."Journal of Fungi.2023 May;9(5):514

55. [3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10

54. [6.449] Zihang Cao et al."Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116318

53. [3.612] Xiaohong Yu et al."Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:

52. [3.024] Hengqiang Zhao et al."Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting-based HILIC-ELSD-ESI-TOF-MS combined with chemometrics analysis."PHYTOCHEMICAL ANALYSIS.2022 Nov;:

51. [5.561] Jiayan Xie et al."Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam."Foods.2022 Jan;11(22):3735

50. [7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255

49. [8.025] Chaomin Yin et al."Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;:

48. [11.504] Jingjing Huang et al."Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch."FOOD HYDROCOLLOIDS.2023 May;139:108502

47. [9.231] Yuyi Du et al."Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace."FOOD CHEMISTRY.2022 Nov;:134985

46. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079

45. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245

44. [IF=6.056] Wenjing Huang et al."Effects of different withering methods on the taste of Keemun black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;166:113791

43. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334

42. [IF=6.59] Li Mo et al."Anti-cancer Potential of Polysaccharide Extracted From Polygonatum sibiricum on HepG2 Cells via Cell Cycle Arrest and Apoptosis."Frontiers in Nutrition.2022 Jul;0:1266

41. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821

40. [IF=5.561] Peichun Lin et al."Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans."Foods.2022 Jan;11(12):1771

39. [IF=8.025] Haizhu Zhou et al."Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:45

38. [IF=3.693] Tongwei Guan et al."Comparison of structural and antioxidant activity of polysaccharide extracted from truffles."JOURNAL OF FOOD SCIENCE

37. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:

36. [IF=6.291] Chao Han et al."Structural characterization and protective effect of Lonicerae flos polysaccharide on cyclophosphamide-induced immunosuppression in mice."Ecotox Environ Safe. 2022 Jan;230:113174

35. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727

34. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826

33. [IF=3.373] Wanning Chen et al."The composition differences between small black beans and big black beans from different habitats and its effects on the processing of Polygonum multiflorum."Phytochem Analysis. 2021 Sep;32(5):767-779

32. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515

31. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275

30. [IF=6.953] Lingyu Li et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison."Int J Biol Macromol. 2021 Jul;182:187

29. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101

28. [IF=9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum."Carbohyd Polym. 2021 Jul;263:117994

27. [IF=9.381] Wenbo Chen et al."Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity."Carbohyd Polym. 2019 Nov;223:115077

26. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715

25. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574

24. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306

23. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603

22. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35

21. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446

20. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij

19. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138

18. Hengqiang Zhao, Chang-Jiang-Sheng Lai, Yi Yu, Ya-nan Wang, Yu-Jun Zhao, Fangli Ma, Minghua Hu, Juan Guo, Xiao Wang, Lanping Guo, Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Gan

17. Bingwu Liao, Chunhui Zhou, Tingting Liu, Yangyan Dai, Huihua Huang, A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells, International Journal of Biological Macromolecules, V

16. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https://doi.org/10.1039/D1RA03628A

15. Zou, Man, et al. "Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action." Food chemistry 258 (2018): 35-42.https://doi.org/10.1016/j.foodchem.2018.03.052

14. 李怡欣,张盟雨,王颂,王静,张应中,谢桂军,李兴伟.高效液相色谱法测定油茶饼粕多糖组成[J].中国油脂,2020,45(12):126-131+136.

13. 晨业,包晓玮,王娟,何梦梦,曾兰君,张亚涛.沙棘多糖分离纯化及抗氧化活性[J].食品科学,2021,42(04):227-232.

12. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020.

11. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25.

10. 贤能,万鹏,赵瑞芝,胡巧红.醋柴胡多糖VBCP-3的结构和抗炎作用研究[J].动物医学进展,2021,42(04):59-63.

9. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13).

8. 田蕾,李恩源,关统伟,唐蜀昆,刘晓飞,张小平.艾丁湖可培养嗜盐菌多样性及功能酶、抗菌活性筛选[J].微生物学通报,2017,44(11):2575-2587.

7. 腾飞, 郑悦, 王萍. 龙葵果花色苷的分离与鉴定[J]. 食品科学, 2016, 37(07):56-61.

6. 张守军, 王荣申, 刘兵,等. 柱前衍生化HPLC法测定香椿子多糖的单糖组成[J]. 山东化工, 2015, 44(017):71-73.

5. 陈懿瑶罗阳闫燊等. HPAEC-PAD法测定石斛属植物单糖组分与主成分聚类分析[J]. 中国实验方剂学杂志 2018(15).

4. 金友权, 张四杰, 钱正,等. 木槿花多糖的组成分析及抗氧化活性研究[J]. 中国中药杂志, 2019(9).

3. 赵文红, 许慧颖, 陈晖,等. 高聚合度麦麸阿魏酸糖酯的组成特征及其自由基清除能力研究[J]. 河南工业大学学报(自然科学版), 2018, 39(05):18-23+81.

2. 王园吴梦琪张文清等. HPLC结合化学计量学的枸杞多糖指纹图谱研究[J]. 中药材 2019年42卷7期 1572-1577页 MEDLINE ISTIC PKU 2020.

1. 李永慧, 苏硕青, 李巧玲,等. 肠炎沙门菌pagC基因缺失株构建及其相关生物学特性研究[J]. 中华医院感染学杂志, 2019, v.29(22):27-31.